The Best Crock Pot Chicken Pot Pie Recipe for Cozy Evenings

Comfort meets convenience in this delightful crock pot chicken pot pie that promises warmth and satisfaction.

Slow cooking transforms simple ingredients into a creamy, hearty meal anyone can master.

Tender chicken melds with mixed vegetables in a rich, velvety sauce that speaks to the soul.

Kitchen magic happens when you let the appliance do the heavy lifting, creating layers of flavor without constant attention.

Flaky biscuits or pie crust add the perfect crispy contrast to the silky filling.

Weeknight dinners just got a delicious upgrade that will have everyone asking for seconds.

You’ll love how effortlessly this recipe brings everyone together around the table.

Best Storage for Crock Pot Chicken Pot Pie

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Keep the biscuits separate from the filling to prevent sogginess.
• Freeze the chicken pot pie filling in freezer-safe containers for up to 2-3 months.
• Wrap biscuits individually in plastic wrap or aluminum foil before freezing.

FAQs

• Can I use frozen vegetables instead of fresh ones?

Yes, frozen vegetables work perfectly. Just add them directly to the Crock Pot without thawing, which saves time and still provides great flavor and nutrition.

• Is it okay to substitute chicken breasts with chicken thighs?

Absolutely! Chicken thighs are actually more flavorful and tender. They’ll work wonderfully in this recipe and might make the dish even more delicious.

• How can I make this recipe healthier?

Use low-sodium chicken broth, add more vegetables like spinach or bell peppers, and opt for whole wheat biscuits to increase nutritional value without compromising taste.

Reasons to Try Crock Pot Chicken Pot Pie

• Simplify Weeknight Dinners: Toss ingredients into the Crock Pot and let it work its magic, creating a hearty meal with minimal hands-on preparation.
• Comfort Food Made Easy: Enjoy a classic chicken pot pie without complex cooking techniques, perfect for busy families craving a warm, satisfying dinner.
• Flexible Cooking Options: Adapt the recipe to your schedule by choosing low or high cooking settings, making it convenient for different lifestyle needs.
• Crowd-Pleasing Meal: Impress both kids and adults with a nostalgic dish that combines tender chicken, colorful vegetables, and fluffy biscuits in one delicious package.

Ingredients for Crock Pot Chicken Pot Pie

• Chicken: A tender and juicy protein that forms the heart of this comforting pot pie dish.

• Carrots, Peas, Potatoes, Celery, Onion: A colorful and nutritious blend of vegetables that add flavor, texture, and wholesome goodness to the pot pie filling.

• Chicken Broth: A flavorful liquid base that helps cook and infuse the ingredients with rich taste.
• Garlic Powder, Thyme, Salt, Pepper: Classic seasonings that enhance the overall flavor profile of the dish.

• Heavy Cream, Flour: A creamy mixture that thickens the sauce and creates a smooth, luxurious texture.
• Butter: Adds richness and helps create a velvety sauce.

• Biscuits: A golden, fluffy accompaniment that serves as the perfect crown for the hearty chicken pot pie filling.

• Fresh Parsley: A bright, green herb that adds a pop of color and fresh flavor to the finished dish.

Step-by-Step Crock Pot Chicken Pot Pie Instructions

Step 1: Prep the Flavorful Base

• Cubed chicken
• Chopped carrots
• Sweet green peas
• Diced potatoes
• Sliced celery
• Minced onion
• Chicken broth
• Garlic powder
• Dried thyme
• Salt
• Black pepper

Gently stir everything together, creating a symphony of flavors that will make your kitchen smell amazing.

Step 2: Slow Cook to Perfection

Let the crock pot work its magic.

If you’re in a hurry, cook on high for 3-4 hours. For a more relaxed approach, simmer on low for 6-7 hours.

You’ll know it’s ready when the chicken is completely cooked and the veggies are melt-in-your-mouth tender.

Step 3: Create a Creamy Sauce

In a small bowl, whisk together heavy cream and flour until silky smooth.

Pour this dreamy mixture into the crock pot and add a pat of butter. Crank up the heat to high and let it bubble away for 30 minutes, transforming into a luscious, thick sauce.

Step 4: Bake the Biscuits

While the filling is getting cozy, pop those biscuits in the oven. Follow the package instructions for golden, flaky perfection.

Step 5: Assemble Your Comfort Meal

Ladle the steaming chicken pot pie filling into hearty bowls. Crown each serving with a warm, buttery biscuit that’s just begging to be dunked.

Step 6: Garnish and Serve

Sprinkle some freshly chopped parsley on top for a pop of color and extra flavor. Serve piping hot and watch everyone’s eyes light up with joy!

Helpful Tips for Crock Pot Chicken Pot Pie

• Use boneless, skinless chicken breasts for easier shredding and a smoother texture in the pot pie filling.
• Check chicken's internal temperature reaches 165°F to ensure complete food safety and prevent undercooked meat.
• For a lighter version, swap heavy cream with half-and-half or whole milk to reduce calories and fat content.
• Frozen mixed vegetables work perfectly if fresh vegetables are unavailable, maintaining the same delicious flavor profile.
• Add a sprinkle of dried herbs like rosemary or sage for an extra layer of depth and warmth in the creamy chicken mixture.

Flavor Twists for Crock Pot Chicken Pot Pie

• Vegetarian Pot Pie: Replace chicken with plant-based protein like tofu, tempeh, or seitan. Use vegetable broth instead of chicken broth for a meat-free version.
• Gluten-Free Adaptation: Swap wheat flour with cornstarch or gluten-free flour blend. Use gluten-free biscuits or serve over cauliflower rice for a low-carb option.
• Dairy-Free Alternative: Substitute heavy cream with coconut milk or almond milk. Use dairy-free butter or olive oil to maintain creamy texture and rich flavor.
• Spicy Southwest Remix: Add diced green chiles, cumin, and chili powder. Top with pepper jack cheese and serve with cornbread instead of biscuits for a zesty southwestern kick.

Pairing Suggestions for Crock Pot Chicken Pot Pie

• Cozy Family Feast: Serve this hearty chicken pot pie in rustic ceramic bowls for a warm, comforting dinner that feels like a hug on a plate.
• Picnic Perfect Pockets: Pack the filling in a thermos and bring biscuits separately for an easy outdoor meal that's portable and delicious.
• Elegant Dinner Party Style: Plate the filling in individual ramekins, top with golden biscuits, and sprinkle fresh herbs for an impressive presentation that looks gourmet and sophisticated.
• Leftover Lunch Remix: Transform extra filling into a quick shepherd's pie by topping with mashed potatoes and baking for a completely new meal that stretches your ingredients.

Homemade Easy Crock Pot Chicken Pot Pie Recipe

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4.5 from 14 reviews

• Total Time: 6 hours 20 minutes
• Yield: 6 1x

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Description

Comfort meets convenience in this hearty crock pot chicken pot pie recipe that brings classic American home cooking to your slow cooker. Creamy filling and flaky biscuit topping create a satisfying meal you’ll savor with family and friends.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds (680 grams) boneless, skinless chicken breasts, cubed

Vegetables:

• 1 cup (150 grams) carrots, sliced
• 1 cup (150 grams) frozen peas
• 1 cup (150 grams) potatoes, diced
• 1/2 cup (75 grams) celery, chopped
• 1 small onion, chopped

Seasonings and Liquids:

• 3 cups (720 milliliters) chicken broth
• 1/2 cup (120 milliliters) heavy cream
• 1/4 cup (30 grams) all-purpose flour
• 2 tablespoons (30 grams) butter
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Topping:

• 1 can refrigerated biscuits
• Fresh parsley, chopped (for garnish)

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Instructions

1. Combine cubed chicken, carrots, peas, potatoes, celery, onion, chicken broth, garlic powder, thyme, salt, and pepper in the crock pot, ensuring all ingredients are evenly distributed.
2. Allow the mixture to slow cook on low temperature for 6-7 hours or on high for 3-4 hours, until chicken becomes thoroughly tender and vegetables soften completely.
3. Create a smooth cream mixture by whisking heavy cream and flour until no lumps remain, then gently incorporate into the crock pot contents.
4. Add butter to the mixture and continue cooking on high heat for 30 minutes, stirring occasionally to help sauce thicken and develop rich consistency.
5. While sauce develops, prepare biscuits according to package instructions, baking them in the oven until golden brown and perfectly crisp.
6. Transfer the aromatic chicken pot pie filling into serving bowls, carefully placing a freshly baked biscuit atop each portion.
7. Enhance the presentation by sprinkling finely chopped fresh parsley over the dish, creating a vibrant and appetizing final touch before serving immediately while still piping hot.

Notes

• Swap chicken for tofu or plant-based protein to create a vegetarian version that maintains the creamy, comforting texture.
• Use gluten-free flour and biscuits to make this recipe celiac-friendly without compromising the rich, hearty flavor.
• Dice vegetables uniformly to ensure even cooking and consistent tenderness throughout the pot pie filling.
• Reduce sodium by using low-sodium chicken broth and controlling added salt, perfect for those watching their salt intake.

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 315 kcal
• Sugar: 3 g
• Sodium: 540 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 85 mg