Cozy Sausage Tortellini Soup Recipe for Chilly Evenings

Cozy winter nights find their perfect companion in this hearty sausage tortellini soup that promises warmth and comfort.

Savory Italian sausage mingles with tender cheese-filled pasta, creating a soul-satisfying meal.

Robust flavors dance through each spoonful, promising a culinary experience that feels like a gentle embrace.

Fragrant herbs and vegetables add depth to this rustic dish, making it more than just another soup.

Packed with protein and rich textures, this recipe transforms simple ingredients into something extraordinary.

Nutritious and delicious, you’ll want to ladle this soup into bowls and watch everyone’s faces light up with pure delight.

Grab your favorite pot and let’s cook something amazing that will become a cherished family favorite.

Best Way To Store Sausage Tortellini Soup

• Refrigerate leftover soup in an airtight container for up to 3-4 days, ensuring it cools completely before storing.
• Freeze soup without cream or tortellini for better texture preservation, storing in freezer-safe containers for 2-3 months.
• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat refrigerated or thawed soup gently on stovetop, stirring occasionally to prevent scorching and maintain creamy consistency.
• Pour soup into a saucepan.
• Warm over medium-low heat, stirring frequently.
• Add splash of chicken broth if soup seems too thick.
• Heat until steaming and thoroughly warmed, about 5-7 minutes.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute Italian sausage with mild or hot sausage based on your preference. Ground turkey sausage or chicken sausage also work well in this recipe.

• Is this soup freezer-friendly?

Absolutely! You can freeze this soup without the tortellini. When ready to serve, thaw and reheat, then add fresh tortellini during reheating to maintain their texture.

• How can I make this soup healthier?

Use lean sausage, low-sodium chicken broth, and add more vegetables like zucchini or kale. You can also reduce the amount of heavy cream or substitute with half-and-half.

Sausage Tortellini Soup That Wows

• Simplify Weeknight Cooking: This hearty soup transforms basic ingredients into a delicious meal with minimal prep, making dinner stress-free for busy families.
• Pack a Flavor Punch: Combining spicy sausage, creamy broth, and cheesy tortellini creates a robust taste profile that satisfies serious comfort food cravings.
• Nutrition in a Bowl: Loaded with protein from sausage, vitamins from spinach, and balanced with carbs, this soup delivers a complete and nourishing meal in one pot.
• Quick Clean-Up Champion: Using just one pot means less washing up, allowing more time to relax after enjoying a delectable and filling dinner.

What Goes Into Sausage Tortellini Soup

• Sausage: A flavorful meat that adds rich depth to the soup's overall taste.
• Chicken Broth: A savory liquid foundation that provides the soup's essential base and moisture.

• Heavy Cream: A luxurious ingredient that creates a smooth and creamy texture in the soup.
• Parmesan Cheese: A classic topping that adds a salty, nutty finish to the dish.

• Onion, Garlic: Aromatic ingredients that build a robust flavor foundation for the soup.
• Diced Tomatoes: A tangy element that adds brightness and acidity to the soup.
• Spinach: A nutritious green that provides color and a light, fresh taste.
• Italian Seasoning: A blend of herbs that introduces traditional Mediterranean flavors.
• Salt, Pepper: Essential seasonings that enhance and balance the overall taste profile.

• Tortellini: A cheese-filled pasta that serves as the hearty centerpiece of the soup.

Steps For Perfect Sausage Tortellini Soup

Step 1: Brown Sausage

Grab a large pot and cook the sausage over medium heat until it turns a beautiful golden brown. Make sure to drain away any extra grease that accumulates during cooking.

Step 2: Sauté Aromatics

Toss in the diced onion and minced garlic. Stir and cook until the kitchen fills with a mouthwatering aroma and the vegetables become soft and translucent.

Step 3: Build the Soup Base

Pour in the chicken broth, diced tomatoes, and sprinkle in the Italian seasoning. Bring the mixture to a rolling boil, letting all the flavors start to dance together.

Step 4: Create Creamy Texture

Lower the heat to a gentle simmer and splash in the heavy cream. Stir thoroughly to create a rich, velvety consistency that will make everyone’s mouth water.

Step 5: Cook Tortellini

Add the tortellini directly into the simmering soup. Let them cook until they’re perfectly tender, which usually takes about 5-7 minutes.

Watch for them to float and become plump.

Step 6: Add Fresh Greens

Stir in the fresh spinach leaves and let them gently wilt into the soup.

Season with salt and pepper to your personal taste preference, adjusting the flavors as you like.

Step 7: Serve and Garnish

Ladle the steaming hot soup into bowls.

If you’re feeling extra indulgent, sprinkle some freshly grated Parmesan cheese on top for an additional layer of deliciousness.

Secrets To Great Sausage Tortellini Soup

• Swap ground sausage with plant-based alternatives for a vegetarian version of the soup.
• Freeze leftover soup in airtight containers for up to 3 months, ensuring a quick meal option later.
• Boost nutrition by adding extra vegetables like zucchini or kale to increase fiber and vitamins.
• Control sodium levels by using low-sodium chicken broth and monitoring salt seasoning carefully.
• Choose whole wheat tortellini for added fiber and a more nutritious soup base.

Variations Of Sausage Tortellini Soup

• Vegetarian Veggie Delight: Replace sausage with plant-based sausage crumbles or chopped mushrooms for a meat-free version that maintains rich flavor and protein.
• Gluten-Free Comfort Bowl: Swap traditional tortellini with gluten-free tortellini or zucchini noodles to accommodate gluten-sensitive individuals without compromising taste.
• Low-Carb Protein Power: Substitute tortellini with cauliflower florets or additional vegetables, using heavy cream alternative like coconut cream for keto-friendly adaptation.
• Spicy Southwest Edition: Add diced green chilies, swap Italian seasoning for chili powder, and include jalapeños to create a zesty, warm-heat version of the original soup.

Perfect Sides For Sausage Tortellini Soup

• Hearty Family Dinner Centerpiece: Serve this rich soup as the star of your evening meal, accompanied by crusty garlic bread for dipping and soaking up every delicious drop.
• Cozy Winter Comfort Bowl: Ladle this warm soup into deep ceramic mugs, perfect for snuggling on cold nights with a soft blanket and watching movies.
• Gourmet Lunch Companion: Pack this soup in a thermos for a satisfying midday meal at work or school, keeping it hot and delicious until lunchtime.
• Italian-Inspired Appetizer Twist: Serve small portions in shot glasses or mini bowls as an elegant starter before a larger Italian-themed dinner party.

Hearty Sausage Tortellini Soup Recipe

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4.7 from 36 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Comforting sausage tortellini soup brings warmth from Italian kitchens to dinner tables. Hearty ingredients blend perfectly, creating a rich meal that satisfies hunger and warms souls.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) Italian sausage
• 12 ounces (340 grams) cheese tortellini

Vegetables and Aromatics:

• 1 small onion, diced
• 3 garlic cloves, minced
• 2 cups fresh spinach

Liquids and Seasonings:

• 4 cups (960 milliliters) chicken broth
• 1 can (14.5 ounces/411 grams) diced tomatoes
• 1 cup (240 milliliters) heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Optional Topping:

• Grated Parmesan cheese

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Instructions

1. Sear the sausage in a spacious pot over medium-high heat until golden and caramelized, breaking it into crumbly pieces. Drain any excess fat.
2. Incorporate finely chopped onions and minced garlic, sautéing until they release a fragrant aroma and become translucent.
3. Pour in chicken broth, crushed tomatoes, and sprinkle Italian seasoning. Elevate the heat and bring the mixture to a rolling boil.
4. Reduce temperature to a gentle simmer and slowly stream in heavy cream, whisking to create a smooth, creamy consistency.
5. Carefully introduce tortellini and allow them to cook for 6-7 minutes, stirring occasionally to prevent sticking.
6. Fold in fresh spinach leaves, letting them gently wilt into the soup. Season with salt and freshly ground black pepper to enhance the flavors.
7. Ladle the steaming soup into bowls and garnish with a generous sprinkle of freshly grated Parmesan cheese for an extra layer of richness.

Notes

• Enhance flavor by using spicy Italian sausage for an extra kick of heat and depth.
• Swap heavy cream with half-and-half or milk to reduce calories and create a lighter version of the soup.
• Maximize vegetable nutrition by adding additional veggies like zucchini or kale for more texture and nutrients.
• Keep tortellini perfectly al dente by slightly undercooking before adding to the soup, as it will continue cooking in the hot broth.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 420 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 75 mg