Comforting Sausage Green Bean Potato Casserole Recipe

Comfort arrives in this hearty sausage green bean potato casserole that promises warmth and satisfaction.

Layers of savory ingredients meld together for a delightful dining experience.

Rustic and wholesome, the dish speaks to hungry souls seeking a reliable meal.

Home cooks appreciate its simplicity and robust flavors that dance across the plate.

One-pan convenience means minimal cleanup after creating this delectable dinner.

Nutritious green beans and tender potatoes complement the rich, seasoned sausage perfectly.

I promise you’ll fall in love with every single bite of this comforting classic.

Tips for Flavorful Sausage Green Bean Potato Casserole

• Slice sausages evenly to ensure uniform cooking and better flavor distribution.
• Choose fresh green beans for crispier texture and brighter color in the casserole.
• Use starchy potatoes like Russet or Yukon Gold for the best creamy interior and crispy edges.
• Swap pork sausage with turkey or chicken sausage for a lighter, lower-fat version of the dish.
• Add a sprinkle of grated Parmesan cheese during the last 10 minutes of baking for extra richness and golden-brown top.

Variations to Try with Sausage Green Bean Potato Casserole

• Vegetarian Veggie Delight: Replace sausage with plant-based sausage or crumbled tofu, add extra mushrooms for umami flavor.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets, reduce baking time by 10-15 minutes.
• Spicy Southwest Version: Add diced bell peppers, jalapeños, swap smoked paprika for chili powder, include cumin for a zesty kick.
• Mediterranean Herb Fusion: Use chicken apple sausage, sprinkle fresh rosemary and thyme, add crumbled feta cheese before final baking stage.

Serving Suggestions for Sausage Green Bean Potato Casserole

• Hearty Family Dinner Centerpiece: Serve this casserole as a complete one-dish meal that brings everyone together around the table, packed with protein, vegetables, and satisfying flavors.
• Rustic Brunch Side Dish: Pair a generous scoop with scrambled eggs or a light salad for a delicious weekend morning meal that feels both comforting and nutritious.
• Potluck Party Favorite: Transport this casserole in a covered dish to gatherings, where its rich, savory aroma will make it the star of the buffet table, perfect for sharing with friends and family.
• Meal Prep Champion: Divide into individual portions for easy weekday lunches, reheating quickly for a quick and delicious midday meal that beats boring sandwich routines.

Best Storage for Sausage Green Bean Potato Casserole

• Refrigerate leftovers in an airtight container within 2 hours of cooking for optimal freshness.
• Store the casserole in the refrigerator for up to 3-4 days, ensuring it's completely cooled before sealing.
• Freeze individual portions in freezer-safe containers for up to 2 months, preventing freezer burn by removing excess air.
• Reheat refrigerated casserole in the oven at 350F (175C) for 15-20 minutes, covering with foil to retain moisture and prevent drying out.

FAQs

• Can I use different types of sausage in this recipe?

Yes, you can swap the sausage with kielbasa, Italian sausage, or chorizo to change the flavor profile and add variety to the dish.

• How do I ensure the potatoes cook evenly?

Cut potatoes into uniform, bite-sized pieces around 1-inch thick to guarantee consistent cooking and prevent some pieces from being undercooked or overcooked.

• Is this recipe freezer-friendly?

Absolutely! You can prepare the casserole, wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

• Can I make this recipe vegetarian?

Replace sausage with plant-based sausage alternatives or add extra vegetables like bell peppers and mushrooms to maintain the hearty texture and flavor.

What Makes Sausage Green Bean Potato Casserole So Good

• Craft a One-Dish Wonder: Combine protein, vegetables, and potatoes in a single baking dish, minimizing cleanup and making meal preparation a breeze.
• Satisfy Hearty Appetites: Packed with filling sausage, nutritious green beans, and comforting potatoes, this casserole delivers a complete and satisfying meal that keeps everyone full and happy.
• Customize with Ease: Swap sausage types, adjust seasonings, or add extra vegetables to match your family's taste preferences and dietary needs without compromising the recipe's core simplicity.
• Crowd-Pleasing Comfort: Perfect for family dinners, potlucks, or casual gatherings, this rustic casserole brings warmth and flavor that appeals to both kids and adults with its straightforward, delicious ingredients.

Ingredients for Sausage Green Bean Potato Casserole

• Sausage: A flavorful protein that adds richness and depth to the casserole.
• Green Beans: Fresh vegetables that provide a crisp texture and nutritional boost.
• Potatoes: Hearty and filling starch that creates a satisfying base for the dish.

• Onions, Garlic Powder: Ingredients that enhance the overall flavor profile of the casserole.
• Smoked Paprika, Salt, Pepper: Spices that add warmth, depth, and balanced seasoning.

• Olive Oil: A healthy fat used for sautéing and adding moisture to the dish.
• Foil: Used for covering and protecting the casserole during initial baking.

How to Cook Sausage Green Bean Potato Casserole

Step 1: Prepare the Oven

Crank up your oven to a toasty 400 degrees Fahrenheit. This high heat will help create a perfectly crispy and golden casserole.

Step 2: Sizzle the Sausage

Heat a splash of olive oil in a large skillet. Toss in the sausage slices and cook them until they develop a beautiful golden-brown exterior.

The sizzling sound and rich aroma will make your kitchen smell amazing.

Step 3: Soften the Onions

Add chopped onions to the same pan with the browned sausage.

Let them dance around until they become translucent and soft, releasing their sweet, mellow flavor.

Step 4: Combine Ingredients

• Browned sausage
• Green beans
• Chopped potatoes

Step 5: Spice It Up

• Garlic powder
• Smoked paprika
• Salt
• Black pepper

Stir everything together to ensure each bite is packed with flavor.

Step 6: First Baking Stage

Cover the baking dish with aluminum foil and slide it into the preheated oven. Let it bake for about 40 minutes, allowing the potatoes to become tender and the flavors to meld together.

Step 7: Create a Crispy Finish

Remove the foil and return the casserole to the oven. Bake for an additional 10-15 minutes to achieve a delightfully crisp and golden top that will have everyone at the table excited to dig in.

Hearty Sausage Green Bean Potato Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 12 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty midwestern Sausage Green Bean Potato Casserole blends rustic comfort with simple ingredients. Layers of savory sausage, tender vegetables, and creamy sauce will satisfy hungry diners craving homestyle cooking.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 1 lb (454 g) smoked sausage, sliced

Vegetables:

• 1 lb (454 g) fresh green beans, trimmed
• 1 lb (454 g) potatoes, diced
• 1 onion, chopped

Seasonings and Oils:

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt, to taste
• Pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating to 400F (200C), ensuring an even temperature for optimal cooking.
2. Heat olive oil in a large skillet and carefully brown sausage slices, developing a rich caramelized exterior.
3. Introduce chopped onions to the skillet, sautéing until they become translucent and fragrant, releasing their sweet aromatics.
4. Transfer the sausage and onion mixture into a spacious baking dish, creating a hearty base for the casserole.
5. Arrange green beans and diced potatoes evenly throughout the dish, ensuring balanced distribution of ingredients.
6. Generously sprinkle garlic powder, smoked paprika, salt, and pepper across the surface, creating a robust flavor profile.
7. Carefully cover the baking dish with aluminum foil, creating a sealed environment that promotes even cooking and moisture retention.
8. Bake for 40 minutes, allowing potatoes to become tender and flavors to meld together harmoniously.
9. Remove the foil covering and return the casserole to the oven for an additional 10-15 minutes, encouraging a golden, crispy top layer that adds textural complexity.

Notes

• Choose high-quality sausage with robust flavor for maximum taste impact.
• Cut potatoes uniformly to ensure even cooking and consistent texture throughout the casserole.
• Swap regular potatoes with sweet potatoes for a nutritional boost and slightly sweeter profile.
• Consider using turkey sausage or plant-based alternatives for healthier, lower-fat variations that maintain delicious flavor complexity.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.1 g
• Carbohydrates: 20 g
• Fiber: 4 g
• Protein: 15 g
• Cholesterol: 50 mg