Quick Country-Style Sausage And Potatoes Recipe You’ll Love

Comfort classics like this hearty sausage and potatoes recipe spark memories of cozy kitchen gatherings.

Rustic ingredients blend perfectly in a one-pan wonder that feels like a warm embrace.

Crisp potatoes and savory sausage create a symphony of flavors that dance across your plate.

Weeknight dinners demand simple, satisfying solutions, and this dish delivers with minimal effort.

Quick preparation meets maximum taste, ensuring you can enjoy a delicious meal without spending hours cooking.

Each bite promises a delightful combination of textures and rich, home-style goodness.

Dive in and savor every mouthwatering moment of this irresistible culinary adventure.

Why Sausage And Potatoes Is So Popular

• Embrace Simplicity: Minimal ingredients and straightforward steps make this recipe perfect for home cooks at any skill level, from beginners to seasoned chefs.
• One-Pan Wonder: Streamline your cooking process with a single baking sheet, reducing cleanup time and kitchen mess while delivering maximum flavor.
• Customize Your Feast: Easily swap sausage varieties or add extra vegetables to match personal taste preferences, making this dish incredibly versatile for different palates.
• Hearty Comfort Meal: Packed with robust flavors and satisfying ingredients, this recipe delivers a filling dinner that warms both body and soul, ideal for family gatherings or casual weeknight dinners.

Ingredients Checklist for Sausage And Potatoes

Sausage And Potatoes:

• Potatoes: Starchy root vegetables that will become crispy and golden when roasted.
• Sausage: Flavorful meat that adds protein and richness to the dish.

• Olive Oil: Helps create a crispy exterior and enhances the roasting process.
• Paprika, Thyme, Salt, Pepper: Spices that provide depth and enhance the overall flavor profile.

• Onions, Garlic: Add a savory base and create additional layers of flavor to the recipe.

• Fresh Parsley: Adds a bright, fresh finish and visual appeal to the roasted dish.

How to Make Sausage And Potatoes Recipe

Step 1: Warm Up The Oven

Crank the oven to a toasty 400°F (200°C), getting ready for a delicious roasting adventure.

Step 2: Prepare Veggie Mixture

• Chopped potatoes
• Sliced onions
• Minced garlic
• Olive oil
• Paprika
• Dried thyme
• Salt
• Black pepper

Mix everything until the veggies are evenly coated with the flavorful seasonings.

Step 3: Spread On Baking Sheet

Transfer the seasoned veggie mixture onto a large baking sheet, spreading it out in an even layer to ensure perfect roasting.

Step 4: First Roasting Round

Slide the baking sheet into the preheated oven and let the potatoes roast for 25 minutes, developing a beautiful golden color and crispy edges.

Step 5: Add Sausage

After the initial roasting, pull out the baking sheet and add sliced sausage. Gently stir the sausage into the potato mixture to distribute heat evenly.

Step 6: Final Roasting

Return the baking sheet to the oven and continue roasting for another 15-20 minutes until the potatoes turn golden brown and the sausage is fully cooked.

Step 7: Garnish And Serve

Sprinkle freshly chopped parsley over the roasted sausage and potatoes.

Serve hot and enjoy the mouthwatering meal straight from the oven.

Tips to Perfect Sausage And Potatoes

• Opt for waxy potatoes like Yukon Gold or red potatoes for the best texture and even roasting.
• Use high-quality smoked sausage or kielbasa to enhance the overall flavor profile of the dish.
• For a healthier version, choose lean turkey or chicken sausage and reduce the olive oil slightly.
• Ensure potatoes are cut into uniform sizes to guarantee even cooking and perfect golden-brown results.
• Add fresh herbs like rosemary or oregano for an extra layer of aromatic complexity that complements the sausage and potatoes.

Flavorful Twists for Sausage And Potatoes

• Vegetarian Delight: Replace sausage with plant-based sausage or roasted chickpeas for a meat-free version packed with protein and flavor.
• Low-Carb Option: Swap potatoes with cauliflower or turnips to reduce carbohydrate content while maintaining a similar roasted texture and taste.
• Spicy Herb Variation: Add red pepper flakes, smoked paprika, and fresh rosemary to intensify the dish's heat and aromatic profile.
• Mediterranean Twist: Incorporate feta cheese, kalamata olives, and sun-dried tomatoes for a Greek-inspired transformation of the classic recipe.

Ideal Pairings for Sausage And Potatoes

• Hearty Comfort Platter: Serve the sausage and potatoes on a large wooden board with rustic bread and pickles for a casual family-style meal that feels warm and inviting.
• Brunch Champion: Top the dish with a sunny-side-up egg and sprinkle extra fresh herbs to transform this recipe into a delightful weekend breakfast option with rich, satisfying flavors.
• Mediterranean Twist: Pair the roasted sausage and potatoes with a tangy Greek yogurt sauce and fresh cucumber salad to add a refreshing contrast and elevate the traditional recipe.
• Quick Meal Prep: Pack individual portions in meal prep containers for an easy lunch or dinner option that stays delicious and reheats perfectly throughout the week.

Storing Sausage And Potatoes the Right Way

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store the sausage and potatoes in the refrigerator for up to 3-4 days, ensuring maximum taste and quality.
• Place the cooled dish in a sealed container or wrap tightly with plastic wrap or aluminum foil before refrigerating.
• Reheat in the oven at 350°F (175°C) for best results, spreading the leftovers on a baking sheet and covering with foil to prevent drying out.
• Microwave as a quick alternative, heating in 30-second intervals and stirring between each interval to ensure even warming.
• Add a splash of olive oil or chicken broth while reheating to restore moisture and refresh the flavors.

FAQs

• What type of sausage works best for this recipe?

Smoked sausage, kielbasa, or Polish sausage are excellent choices because they add rich flavor and hold up well during roasting.

• Can I use different herbs instead of thyme?

Absolutely! Rosemary or oregano are great alternatives that complement the sausage and potatoes beautifully.

• How do I ensure my potatoes get crispy?

Cut potatoes into uniform, bite-sized pieces and spread them in a single layer on the baking sheet. This allows even cooking and helps develop a golden, crispy exterior.

• Is this recipe suitable for meal prep?

Yes, the dish reheats well and can be stored in the refrigerator for 3-4 days, making it perfect for preparing ahead of time.

Hearty Sausage And Potatoes Recipe

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4.7 from 30 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Polish-style Hunter’s Stew blends hearty sausage and potatoes in a rustic one-pot wonder celebrating traditional flavors. Savory ingredients meld together, offering home cooks a comforting meal that connects you with Poland’s rich culinary heritage.

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Ingredients

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Main Ingredients:

• 1 pound sausage (Italian, smoked, or kielbasa, sliced)
• 2 pounds potatoes (Yukon gold or red, cut into chunks)
• 1 large onion (sliced)

Seasonings and Herbs:

• 3 cloves garlic (minced)
• 1 tablespoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Additional Ingredients:

• 2 tablespoons olive oil
• 1/4 cup fresh parsley (for garnish)

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Instructions

1. Prepare a spacious baking sheet and set the oven temperature to 400F (200C) for optimal roasting conditions.
2. Thoroughly combine diced potatoes, sliced onions, and minced garlic in a mixing bowl, coating them evenly with olive oil and seasoning mixture of paprika, thyme, salt, and pepper.
3. Distribute the seasoned vegetable mixture across the baking sheet in a single uniform layer, ensuring maximum exposure for even roasting.
4. Place the baking sheet in the preheated oven and roast vegetables for approximately 25 minutes, allowing them to develop golden edges and tender texture.
5. Remove the baking sheet and carefully integrate sliced sausage pieces among the partially roasted potatoes, gently mixing to promote consistent cooking.
6. Return the baking sheet to the oven and continue roasting for an additional 15-20 minutes, monitoring until potatoes achieve a rich golden color and sausage reaches complete doneness.
7. Once cooking is complete, extract the baking sheet from the oven and generously sprinkle freshly chopped parsley across the dish for a vibrant finishing touch.
8. Transfer the aromatic sausage and potato medley to a serving platter, presenting the meal while still steaming hot for maximum flavor and enjoyment.

Notes

• Swap out traditional sausage for chicken or turkey sausage to create a leaner, lower-fat version of this comforting dish.
• Experiment with different herb combinations like rosemary or oregano to add unique flavor profiles and keep the recipe exciting.
• For a vegetarian twist, replace sausage with plant-based sausage alternatives or roasted chickpeas to maintain protein content and texture.
• Cut potatoes into uniform sizes to ensure even cooking and prevent some pieces from burning while others remain undercooked.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 50 mg