Cozy Crockpot Pierogi Casserole With Kielbasa Recipe for Fall

Crafting a hearty crockpot pierogi casserole with kielbasa brings comfort right to your dinner table.

Polish traditions shine through this delightful one-pot meal.

Layers of soft pierogies nestle alongside smoky sausage chunks.

Creamy textures mingle with robust flavors that promise satisfaction.

Minimal prep work means maximum enjoyment for busy home cooks.

Cheese melts into golden pools, creating irresistible bites.

Savor each forkful and watch everyone ask for seconds.

FAQs

• What are pierogies?

Pierogies are traditional Polish dumplings filled with potato, cheese, or other savory ingredients, typically made with a soft dough and boiled or pan-fried.

• Can I use fresh pierogies instead of frozen?

Yes, you can use fresh pierogies, but frozen work best for this crockpot recipe as they hold their shape better during slow cooking.

• Is this recipe kid-friendly?

Absolutely! Kids love the cheesy, comforting flavors of this casserole, and the simple ingredients make it a crowd-pleaser for all ages.

• How can I make this dish healthier?

Use low-fat cream of mushroom soup, reduced-fat cheese, and Greek yogurt instead of sour cream to cut down on calories and fat.

Crockpot Pierogi Casserole With Kielbasa — Comfort Food At Its Best

• Simplify Weeknight Dinners: Toss ingredients into the crockpot and walk away, creating a hearty meal with minimal hands-on preparation that saves precious cooking energy.
• Comfort Food Perfection: Combines classic Polish-inspired flavors of pierogies and kielbasa with creamy, cheesy goodness that feels like a warm hug on a plate.
• Crowd-Pleasing Potential: Packed with protein and rich flavors, this casserole appeals to both kids and adults, making it ideal for family gatherings or potluck events.
• Budget-Friendly Feast: Uses affordable ingredients like frozen pierogies and kielbasa, transforming simple components into a satisfying meal that doesn't break the bank.

Ingredients List For Crockpot Pierogi Casserole With Kielbasa

• Frozen Pierogies: Traditional Polish dumplings that serve as the hearty base of this casserole.
• Kielbasa: A flavorful Polish sausage that adds rich, smoky protein to the dish.

• Cream of Mushroom Soup: Provides a smooth, savory foundation for the casserole.
• Cheddar Cheese: Adds a sharp and tangy flavor to the creamy mixture.
• Sour Cream: Contributes richness and a slight tanginess to the sauce.
• Chicken Broth: Helps to thin and blend the sauce ingredients smoothly.

• Onions, Butter: Sautéed together to add a caramelized, sweet depth to the overall taste of the casserole.

Easy Steps To Make Crockpot Pierogi Casserole With Kielbasa

Step 1: Prepare Crockpot

Grab your trusty slow cooker and give it a generous spray of cooking spray or rub it down with butter to prevent sticking. This will make cleanup a breeze later.

Step 2: Create First Layer

Spread the frozen pierogies across the bottom of the crockpot in a single, even layer. Don’t worry about them being perfectly aligned – they’ll still taste amazing.

Step 3: Add Protein Power

Slice the kielbasa into bite-sized rounds and nestle them right on top of the pierogies. The sausage will infuse incredible flavor into the entire dish.

Step 4: Whip Up Creamy Sauce

• Cream of mushroom soup
• Sharp cheddar cheese
• Tangy sour cream
• Savory chicken broth

Stir everything until the mixture becomes smooth and well-blended.

Step 5: Pour and Enhance

Gently pour the creamy sauce over the pierogies and kielbasa, making sure everything gets a nice coating.

For extra flavor, quickly sauté some chopped onions in butter and sprinkle them across the top.

Step 6: Slow Cook to Perfection

Cover the crockpot and let it work its magic.

Cook on low heat for 4-5 hours or on high heat for 2-3 hours until the casserole is thoroughly heated and bubbling with deliciousness.

Step 7: Serve and Savor

Dish out this comforting meal and get ready for a flavor explosion.

Enjoy your hearty, cheesy pierogi casserole straight from the crockpot!

Tips For The Perfect Crockpot Pierogi Casserole With Kielbasa

• Swap frozen pierogies with fresh ones for a homemade touch and enhanced texture.
• Drain excess liquid from sour cream and cheese to prevent watery consistency.
• Experiment with different cheese varieties like Gouda or Swiss for unique flavor profiles.
• Sprinkle crispy bacon bits or chopped green onions on top for added crunch and freshness.
• Reduce sodium by using low-sodium chicken broth and reduced-fat cheese options for a healthier version.

Twist Ideas For Crockpot Pierogi Casserole With Kielbasa

• Vegetarian Pierogi Feast: Replace kielbasa with plant-based sausage or smoked tofu, using vegetable broth instead of chicken broth for a meat-free version.
• Gluten-Free Comfort: Swap traditional pierogies with gluten-free potato dumplings and use gluten-free cream of mushroom soup to accommodate celiac needs.
• Spicy Kielbasa Kick: Add diced jalapeños, red pepper flakes, or hot sauce to the cream mixture for those who love extra heat and bold flavors.
• Low-Sodium Alternative: Use reduced-sodium cream of mushroom soup, low-sodium broth, and add fresh herbs like thyme or rosemary to enhance flavor without extra salt.

Presentation Tips For Crockpot Pierogi Casserole With Kielbasa

Cozy Family Feast: Gather loved ones around this hearty pierogi casserole for a comforting dinner that feels like a warm hug.

Potluck Party Pleaser: Bring this dish to gatherings and watch it disappear quickly – it’s a crowd-favorite that travels well and reheats perfectly.

Game Day Comfort: Serve alongside cold beverages during sports events as a satisfying, filling meal that keeps everyone happy and energized.

Quick Weeknight Dinner: Perfect for busy families who want a delicious meal with minimal prep time and maximum flavor satisfaction.

Storage Advice For Crockpot Pierogi Casserole With Kielbasa

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days, keeping the casserole intact and covered.
• Transfer to freezer-safe containers, allowing slight cooling before sealing to prevent condensation.
• Freeze the casserole for maximum 2 months, ensuring complete coverage to prevent freezer burn.

Hearty Pierogi Casserole With Kielbasa Recipe

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4.5 from 39 reviews

• Total Time: 5 hours 15 minutes
• Yield: 6 1x

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Description

Polish-inspired pierogi casserole blends hearty kielbasa with classic dumpling flavors in one comforting dish. Creamy layers of cheesy potato goodness make this meal perfect for family dinners, inviting you to savor rich cultural traditions.

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Ingredients

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Main Ingredients:

• 1 package (16 ounces / 454 grams) frozen pierogies
• 1 pound (454 grams) kielbasa, sliced
• 2 cups (226 grams) cheddar cheese, shredded

Liquid and Binding Ingredients:

• 1 can (10.5 ounces / 298 milliliters) cream of mushroom soup
• 1/2 cup (120 milliliters) chicken broth
• 1/2 cup (120 grams) sour cream

Optional Flavor Enhancers:

• 1 onion, diced
• 2 tablespoons butter

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Instructions

1. Coat the interior of the slow cooker with a light layer of non-stick spray to prevent sticking.
2. Create an even base layer of frozen pierogies across the bottom of the crockpot.
3. Distribute kielbasa slices uniformly over the pierogies.
4. Whisk cream of mushroom soup, shredded cheddar, sour cream, and chicken broth in a mixing bowl until completely integrated and smooth.
5. Gently cascade the creamy mixture across the layered pierogies and kielbasa, ensuring complete coverage.
6. Caramelize diced onions in melted butter until golden and translucent, then scatter them across the top.
7. Secure the crockpot lid and set the temperature to low for 4-5 hours or high for 2-3 hours, allowing ingredients to meld and heat thoroughly.
8. Verify the casserole is bubbling and warmed completely throughout before serving.
9. Remove lid and let stand for 5-10 minutes to allow slight cooling and sauce to set.
10. Scoop and plate the casserole, ensuring each serving contains pierogies, kielbasa, and the rich, creamy sauce.

Notes

• Generously grease the crockpot with cooking spray or butter to ensure pierogies don’t stick and come out easily when serving.
• Experiment with different cheese varieties like smoked gouda or pepper jack for a more complex flavor profile that elevates the dish.
• For a crispy top layer, transfer the casserole to a broiler for 2-3 minutes after slow cooking to create a golden, slightly crunchy surface.
• Swap cream of mushroom soup with a gluten-free alternative and use lactose-free cheese and sour cream to make the recipe suitable for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 5 hours (on Low) or 3 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Polish

Nutrition

• Serving Size: 6
• Calories: 420 kcal
• Sugar: 3 g
• Sodium: 750 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 55 mg