Delicious Crockpot Chicken Parmesan Soup Recipe for Cozy Evenings

Comfort meets convenience in this delightful crockpot chicken parmesan soup that promises warmth and flavor in every spoonful.

Slow cooking brings out rich, complex tastes that dance across your palate with unexpected depth.

Classic Italian ingredients merge seamlessly with simple home cooking techniques.

Tender chicken absorbs savory marinara and fragrant herbs throughout the gentle simmering process.

Melted cheese creates a creamy backdrop that enhances each hearty bite.

Minimal prep work means maximum enjoyment for busy home cooks seeking a satisfying meal.

Grab a ladle and savor this soul-warming soup that turns an everyday dinner into a memorable culinary experience.

Crockpot Chicken Parmesan Soup to Savor

• Simplify Cooking: Toss ingredients into the crockpot and let the magic happen with minimal hands-on preparation, perfect for busy home cooks seeking delicious meals without extensive kitchen work.
• Crowd-Pleasing Comfort: Combine classic chicken parmesan flavors in a hearty soup that satisfies everyone from kids to adults, making it an ideal family dinner option with universal appeal.
• Nutritious One-Pot Wonder: Pack multiple food groups into a single dish with protein-rich chicken, vegetables, pasta, and cheese, creating a balanced meal that delivers robust nutrition without complicated cooking techniques.
• Flexible Meal Solution: Adapt the recipe easily by swapping ingredients or adjusting spice levels, making it suitable for different dietary preferences and ensuring everyone can enjoy this delightful soup.

What You Need for Crockpot Chicken Parmesan Soup

• Chicken Breasts: The primary protein that provides a hearty and tender base for the soup.

• Crushed Tomatoes, Diced Tomatoes: These tomatoes create a rich, flavorful foundation for the soup with a vibrant tomato taste.

• Garlic, Onion: These ingredients add depth and a savory flavor profile to the soup.
• Basil, Oregano: Classic Italian herbs that bring authentic Mediterranean taste to the dish.
• Red Pepper Flakes, Salt, Black Pepper: Seasonings that enhance and balance the overall flavor of the soup.

• Chicken Broth: The liquid that helps create the soup's consistency and adds extra chicken flavor.

• Parmesan Cheese: A classic Italian cheese that melts into the soup, adding a rich and tangy flavor.
• Mozzarella Cheese: A mild, stretchy cheese sprinkled on top for extra creaminess.

• Uncooked Pasta: Adds substance and transforms the dish into a hearty, filling soup.

• Fresh Basil: A fresh herb that provides a bright, aromatic finish to the soup.

Cooking Directions for Crockpot Chicken Parmesan Soup

Step 1: Toss Everything Into Crockpot

• Chicken breasts
• Crushed tomatoes
• Diced tomatoes
• Chicken broth
• Garlic
• Onion
• Basil
• Oregano
• Red pepper flakes
• Salt
• Black pepper

Stir ingredients until well incorporated.

Step 2: Slow Cook The Base

Cover crockpot and cook on low setting for 6-7 hours or high setting for 3-4 hours.

The goal is achieving tender, easily shreddable chicken.

Step 3: Shred The Chicken

Remove chicken from crockpot and use two forks to pull meat apart into fine, tender shreds.

Return shredded chicken back into the slow cooker.

Step 4: Add Pasta And Finish Cooking

Introduce uncooked pasta into the crockpot.

Cook on high setting for 20-25 minutes until pasta reaches perfect tenderness.

Step 5: Melt In Cheese

Sprinkle Parmesan cheese into soup, stirring gently to help cheese melt smoothly throughout the liquid.

Step 6: Garnish And Serve

Ladle hot soup into bowls. Top with shredded mozzarella cheese and fresh basil leaves.

Enjoy immediately while steaming hot.

Helpful Notes for Crockpot Chicken Parmesan Soup

• Opt for boneless, skinless chicken breasts to ensure easy shredding and uniform texture throughout the soup.
• Choose low-sodium chicken broth to control salt levels and prevent the dish from becoming too salty.
• Select short pasta like rotini or penne to help capture more sauce and create better consistency in each spoonful.
• Keep extra Parmesan cheese on hand for additional topping and enhanced flavor intensity.
• Use fresh basil leaves right before serving to maintain their vibrant color and maximize aromatic qualities.

Creative Spins on Crockpot Chicken Parmesan Soup

• Vegetarian Protein Swap: Replace chicken with firm tofu or chickpeas for a plant-based version that maintains the soup's hearty texture and flavor profile.
• Gluten-Free Option: Use gluten-free pasta or substitute with quinoa or rice to make the recipe safe for those with gluten sensitivities.
• Spicy Kick Variation: Increase red pepper flakes or add diced jalapeños for those who enjoy a more intense heat level in their soup.
• Low-Carb Alternative: Skip pasta entirely and add zucchini noodles or cauliflower rice as a lighter, lower-carbohydrate base for the soup.

Side Ideas to Complement Crockpot Chicken Parmesan Soup

• Cozy Dinner Companion: Pair this hearty soup with crusty garlic bread or a crisp side salad for a complete, satisfying meal that warms you from the inside out.
• Cheese Lover's Dream: Sprinkle extra Parmesan and mozzarella on top, creating a gooey, melty layer that adds richness and depth to each spoonful.
• Italian-Inspired Appetizer Spread: Serve in small bowls as part of a casual gathering, accompanied by bruschetta or antipasto platter for a delightful Mediterranean-style appetizer experience.
• Meal Prep Champion: Pack in individual containers for a delicious lunch option that reheats beautifully and keeps well in the refrigerator for 3-4 days.

Storing Crockpot Chicken Parmesan Soup Safely

• Store leftovers in airtight containers within 2 hours of cooking to prevent bacterial growth.
• Refrigerate soup for 3-4 days maximum, keeping the pasta and chicken separate from additional cheese toppings.
• Freeze soup without pasta for best texture, storing in freezer-safe containers for up to 3 months.
• Reheat refrigerated soup gently on stovetop, adding a splash of chicken broth to restore moisture and prevent pasta from becoming mushy.

FAQs

• Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time to ensure they’re fully cooked and tender.

• Is this recipe gluten-free?

No, the pasta makes it not gluten-free. Use gluten-free pasta or replace pasta with zucchini noodles for a gluten-free version.

• Can I make this soup spicier?

Absolutely! Increase the red pepper flakes or add a dash of hot sauce to boost the heat level according to your preference.

• What if I don't have a crockpot?

You can make this soup in a large pot on the stovetop. Simmer ingredients on low heat, stirring occasionally, and follow similar cooking times.

Hearty Crockpot Chicken Parmesan Soup Recipe

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4.7 from 33 reviews

• Total Time: 7 hours 10 minutes
• Yield: 6 1x

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Description

Hearty chicken parmesan soup simmers with Italian-inspired comfort in this crockpot marvel. Fragrant herbs and melted cheese create a delicious meal you’ll savor to the last spoonful.

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Ingredients

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Protein:

• 1 pound boneless, skinless chicken breasts

Tomato Base:

• 1 can (28 ounces) crushed tomatoes
• 1 can (14.5 ounces) diced tomatoes
• 4 cups chicken broth

Herbs and Seasonings:

• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Aromatics:

• 3 cloves garlic, minced
• 1 small onion, diced

Pasta and Cheese:

• 1 cup uncooked small pasta (rotini or ditalini)
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Garnish:

• 2 tablespoons fresh basil, chopped

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Instructions

1. Place whole chicken breasts in the crockpot along with tomato varieties, aromatic herbs, and seasonings, gently mixing to distribute flavors evenly.
2. Secure lid and allow soup to simmer on low temperature for 6-7 hours or high temperature for 3-4 hours until chicken becomes fork-tender.
3. Extract chicken from liquid and carefully shred meat using two forks, then return shredded pieces back into the slow cooker.
4. Introduce uncooked pasta directly into the hot liquid, continuing to cook on high setting for approximately 20-25 minutes until pasta reaches perfect al dente texture.
5. Incorporate freshly grated Parmesan cheese, stirring gently to help cheese melt smoothly into the soup’s rich broth.
6. Ladle steaming soup into serving bowls, garnishing with melted mozzarella cheese and delicate fresh basil leaves for an elegant finishing touch.

Notes

• Customize spice levels by adjusting red pepper flakes for those who prefer mild or extra-hot flavors.
• Choose gluten-free pasta to make this recipe suitable for individuals with gluten sensitivities.
• Reduce sodium content by using low-sodium chicken broth and controlling added salt quantities.
• Swap chicken breasts with rotisserie chicken for a quicker preparation method if time is limited.

• Prep Time: 10 minutes
• Cook Time: 7 hours (on Low) or 3 hours (on High)
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 210 kcal
• Sugar: 4 g
• Sodium: 850 mg
• Fat: 7 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 60 mg