Cozy Creamy Alfredo Lasagna Soup Recipe: Hearty Comfort in a Bowl

Lasagna meets comfort in this surprisingly delicious creamy Alfredo lasagna soup that will revolutionize your dinner routine.

Layers of classic Italian flavors dance through a rich, velvety broth packed with tender pasta and savory proteins.

Hearty ingredients mingle like old friends, creating a symphony of taste that feels both familiar and exciting.

Cheese lovers will swoon at the melted mozzarella and parmesan swirling through each spoonful.

Perfectly seasoned and surprisingly simple, this recipe brings restaurant-quality magic to your kitchen in less than an hour.

Warm, satisfying, and guaranteed to impress even the pickiest eaters, you’ll want to add this to your weekly meal rotation.

Grab a ladle and get ready to become the culinary hero of your household.

Flavor Twists on Creamy Alfredo Lasagna Soup

• Vegetarian Protein Swap: Replace meat with diced tofu, mushrooms, or plant-based sausage crumbles for a hearty meat-free version.
• Gluten-Free Option: Use gluten-free lasagna noodles and replace wheat flour with cornstarch or gluten-free flour blend to thicken the soup.
• Low-Carb Adaptation: Swap lasagna noodles with zucchini noodles or cauliflower rice to reduce carbohydrate content while maintaining creamy texture.
• Dairy-Free Alternative: Substitute heavy cream with coconut milk, use nutritional yeast instead of cheese, and select dairy-free cheese alternatives to create a lactose-free soup.

Suggested Pairings for Creamy Alfredo Lasagna Soup

• Cozy Family Dinner Night: Serve this hearty soup as the star of a comforting weeknight meal, paired with crusty garlic bread for soaking up every delicious drop.
• Elegant Soup Course: Transform the dish into an impressive starter for a dinner party by using smaller serving portions in stylish white soup bowls, garnished with extra cheese and herb sprinkles.
• Lunch Meal Prep Champion: Package individual portions in sealed containers for a quick, satisfying work lunch that reheats beautifully and keeps you full throughout the afternoon.
• Game Day Comfort Feast: Offer this soup in large mugs or rustic ceramic bowls during sports gatherings, creating a warm and filling option that keeps guests happy and satisfied.

Storage Guidelines for Creamy Alfredo Lasagna Soup

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Allow soup to cool completely before transferring to storage containers.
• Separate noodles from the soup base to prevent them from becoming mushy during storage.
• Avoid freezing this soup as cream-based soups tend to separate and lose their creamy texture when thawed.

FAQs

• Can I make this soup vegetarian?

Yes, replace the meat with plant-based sausage or extra vegetables like zucchini and mushrooms for a hearty vegetarian version.

• Is this soup spicy?

The red pepper flakes add a mild heat, but you can reduce or omit them for a milder flavor profile.

• How do I prevent the noodles from getting mushy?

Add lasagna noodles just before serving and avoid overcooking to maintain their texture.

• Can I use different types of cheese?

Absolutely! Swap Parmesan and mozzarella with similar melting cheeses like provolone or fontina for variety.

Creamy Alfredo Lasagna Soup Made Cozy

• Transform Lasagna into Soup: Revolutionize traditional lasagna by converting it into a creamy, comforting soup that delivers all the classic flavors in a spoonable format.
• Quick Weeknight Dinner Solution: Prepare a hearty meal in minimal steps, perfect for busy families seeking delicious and satisfying dinner options without complicated cooking techniques.
• Customizable Protein Power: Easily swap between sausage and chicken, allowing flexibility for different dietary preferences and keeping the recipe adaptable to personal taste and nutritional needs.
• Cheesy Comfort in a Bowl: Indulge in a rich, creamy soup loaded with melted Parmesan and mozzarella, creating a luxurious texture that promises pure culinary comfort with every spoonful.

Ingredients for Creamy Alfredo Lasagna Soup

• Sausage or Chicken: A hearty protein that adds rich flavor and substance to the soup.

• Heavy Cream, Milk: These ingredients create a luxurious, smooth base for the soup.
• Parmesan Cheese, Mozzarella Cheese: These cheeses provide a creamy, melty texture and deep, savory flavor.

• Chicken Broth: The foundational liquid that provides depth and savoriness to the soup.
• Olive Oil: Helps to sauté and develop flavors of the meat and vegetables.
• Butter: Adds richness and helps create a smooth, velvety texture.
• Onion, Garlic: Aromatic vegetables that build a flavor base for the soup.
• Flour: Used to thicken the soup and create a silky consistency.
• Italian Seasoning: A blend of herbs that adds classic Italian flavor.
• Red Pepper Flakes: Provides a subtle heat and warm spiciness.
• Salt, Pepper: Essential seasonings that enhance the overall taste.

• Lasagna Noodles: The key pasta element that transforms this into a lasagna-inspired soup.
• Fresh Parsley: A bright, fresh garnish that adds color and a light herbal note.

How to Make Creamy Alfredo Lasagna Soup

Step 1: Prepare Lasagna Noodles

Boil lasagna noodles following package directions. Carefully drain and set noodles aside in a separate bowl.

Step 2: Brown Protein

Heat olive oil in a large pot over medium heat. Add your chosen protein (sausage or chicken) and cook until it develops a golden-brown exterior.

Transfer the cooked protein to a plate.

Step 3: Create Flavor Base

• Chopped onions
• Minced garlic

Sauté until the vegetables become soft and fragrant.

Sprinkle flour over the mixture and cook for one minute to remove raw flour taste.

Step 4: Build Soup Liquid

• Chicken broth
• Heavy cream
• Milk

Stir continuously to prevent lumps and create a smooth liquid base.

Step 5: Season the Soup

• Italian seasoning
• Red pepper flakes
• Salt
• Black pepper

Bring the mixture to a gentle simmer.

Step 6: Incorporate Cheese

• Parmesan cheese
• Mozzarella cheese

Continue stirring until the cheeses melt completely and create a silky texture.

Step 7: Combine Ingredients

Return the previously cooked protein to the pot. Add the prepared lasagna noodles.

Simmer for five minutes to allow flavors to blend.

Step 8: Serve and Garnish

Sprinkle fresh parsley on top.

Ladle the hot soup into bowls and enjoy immediately.

Important Notes on Creamy Alfredo Lasagna Soup

• Break lasagna noodles into smaller pieces for easier eating and a more soup-like consistency.
• Swap protein options by using ground turkey, beef, or keeping it vegetarian with plant-based alternatives.
• Control spice levels by adjusting red pepper flakes or omitting them entirely for a milder flavor profile.
• Enhance creaminess by adding extra cheese or a dollop of cream cheese for richer texture.
• Store leftovers in an airtight container and reheat gently to prevent noodles from becoming mushy.

Hearty Alfredo Lasagna Soup Recipe

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4.6 from 39 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Creamy alfredo lasagna soup blends Italian comfort classics into one hearty bowl. Cheese-laden layers merge with rich broth, promising a luxurious dining experience that satisfies hunger and warms souls.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (1 lb) ground Italian sausage or chicken

Pasta and Dairy:

• 8 lasagna noodles, broken into pieces
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 cup heavy cream
• 1 cup whole milk
• 2 tablespoons butter

Base and Seasonings:

• 4 cups chicken broth
• 1 small onion, diced
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• 1/4 cup chopped fresh parsley

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Instructions

1. Cook lasagna noodles to al dente perfection, then drain and set aside for later incorporation into the soup.
2. Sear the protein (sausage or chicken) in a large pot over medium heat until golden brown and fully cooked, then remove and reserve.
3. In the same pot, melt butter and sauté finely chopped onions and minced garlic until translucent and fragrant.
4. Sprinkle flour over the aromatic vegetables, stirring continuously to create a smooth roux and prevent burning.
5. Slowly pour in chicken broth, heavy cream, and milk, whisking constantly to eliminate any potential lumps and create a silky base.
6. Enhance the soup with Italian seasoning, a pinch of red pepper flakes, salt, and black pepper, then bring to a gentle simmer.
7. Gradually fold in Parmesan and mozzarella cheeses, stirring until completely melted and the soup achieves a creamy consistency.
8. Reintroduce the cooked protein to the pot and gently add the prepared lasagna noodles.
9. Allow the soup to simmer for an additional 5 minutes, melding the flavors and ensuring everything is heated through.
10. Finish by garnishing with freshly chopped parsley and serve piping hot in warm bowls.

Notes

• Choose tender, wide lasagna noodles for better texture and easier eating in the soup.
• Replace dairy ingredients with plant-based alternatives like coconut cream and vegan cheese for lactose-intolerant or vegan diners.
• Cook noodles slightly under al dente since they’ll continue softening in the hot soup, preventing mushy texture.
• Use lean ground chicken or turkey for a lighter protein option that maintains the soup’s rich, creamy consistency.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 472 kcal
• Sugar: 3 g
• Sodium: 820 mg
• Fat: 32 g
• Saturated Fat: 16 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 19 g
• Fiber: 1.5 g
• Protein: 26 g
• Cholesterol: 95 mg