Savory Ground Beef and Potatoes Recipe for Cozy Family Dinners

Crafting a hearty ground beef and potatoes casserole brings comfort right to your dinner table.

Layers of savory ingredients promise a delightful meal that satisfies deep hunger.

Russet potatoes create a perfect canvas for rich, seasoned meat.

Robust flavors meld together, promising a simple yet remarkable dining experience.

Home cooks appreciate how quickly this dish comes together with minimal preparation.

Minimal ingredients mean maximum flavor in every single bite.

Warm up your kitchen and hearts with this classic, soul-nourishing recipe that beckons you to the table.

FAQs

• Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based ground meat for a different flavor profile.

• Is this recipe gluten-free?

The recipe is naturally gluten-free, but always check your spice and broth labels to ensure they don’t contain gluten.

• How can I make this dish spicier?

Add red pepper flakes, cayenne pepper, or a dash of hot sauce during cooking to increase the heat level.

• Can I prepare this recipe ahead of time?

You can prepare the dish and store it in the refrigerator for 2-3 days, reheating gently before serving.

Ground Beef and Potatoes: What Makes It Great

• Whip Up Comfort Quickly: This one-pan wonder delivers hearty, satisfying flavors without complicated cooking techniques, perfect for busy home cooks seeking delicious meals.
• Customize with Ease: Flexible recipe allows adding vegetables like bell peppers or swapping ground beef with turkey, making it adaptable for different dietary preferences and pantry ingredients.
• Pack Nutrition in Every Bite: Ground beef provides protein while potatoes offer complex carbohydrates, creating a balanced meal that keeps everyone feeling full and energized throughout the day.
• Family-Friendly Feast: Kids and adults alike will love the savory blend of spices and tender meat, making it an ideal dinner option that pleases multiple taste buds at the table.

Ingredients Checklist for Ground Beef and Potatoes

• Ground Beef: A savory and hearty protein that adds rich flavor to the dish.

• Potatoes: A comforting and filling ingredient that provides a satisfying texture and absorbs the delicious seasonings.

• Onions, Garlic: These ingredients create a flavorful foundation and enhance the overall taste of the recipe.

• Smoked Paprika, Cumin, Garlic Powder, Onion Powder, Thyme, Salt, Pepper: A combination of spices that adds depth and complexity to the ground beef and potatoes.

• Beef Broth, Worcestershire Sauce: These ingredients help to create a rich, moist, and flavorful sauce that binds the dish together.

• Olive Oil: A healthy oil used to sauté the potatoes and prevent sticking.

• Fresh Parsley: A bright and fresh herb that adds a pop of color and a light, clean flavor to the finished dish.

Step-by-Step Guide to Ground Beef and Potatoes

Step 1: Sizzle Potato Cubes

Drizzle olive oil into a spacious skillet set over medium heat.

Toss diced potatoes into the hot pan, letting them dance and crisp up for 8-10 minutes.

Watch for a golden-brown exterior and tender inside.

Transfer these beauties to a separate plate and set aside.

Step 2: Brown the Beef

Using the same skillet, introduce ground beef.

Break apart the meat with your cooking utensil, allowing it to develop a rich, caramelized color.

Once the beef transforms into a beautiful brown, welcome diced onions and minced garlic.

Let them mingle and soften together.

Step 3: Sprinkle Flavor Boosters

Time to awaken the taste buds!

• Smoked paprika
• Cumin
• Garlic powder
• Onion powder
• Thyme
• Salt
• Black pepper

Step 4: Create Savory Liquid Magic

Pour beef broth and Worcestershire sauce into the skillet.

Reunite the crispy potatoes with the seasoned beef mixture.

Gently stir and let everything simmer and meld for 5-7 minutes.

Step 5: Finish with Fresh Flair

Shower the dish with freshly chopped parsley.

Serve hot and enjoy the comforting flavors of this hearty meal.

Tips for Perfect Ground Beef and Potatoes

• Par-boil potatoes before frying to ensure crispy exterior and creamy interior.
• Adjust seasonings based on personal taste, adding red pepper flakes for extra heat or fresh herbs for brightness.
• Choose ground beef with 85% lean meat for balanced flavor and moisture without excess grease.
• Replace potatoes with cauliflower or turnips for a keto-friendly version of this hearty dish.
• Use a cast-iron skillet to develop deeper flavors and achieve better browning of meat and potatoes.

Flavor Variations for Ground Beef and Potatoes

• Vegetarian Potato Skillet: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version.
• Low-Carb Option: Swap potatoes with cauliflower or turnips to reduce carbohydrate content while maintaining similar texture.
• Mediterranean Spin: Add diced bell peppers, kalamata olives, and swap cumin with oregano for a Greek-inspired flavor profile.
• Spicy Southwest Remix: Incorporate diced green chiles, jalapeños, and replace some spices with chili powder for a hot and zesty variation.

How to Serve Ground Beef and Potatoes

• Hearty Family Dinner Plate: Serve this robust ground beef and potato skillet with a crisp green salad and warm crusty bread to soak up the delicious sauce.
• Cozy Comfort Bowl: Create a comforting one-bowl meal by placing the beef and potato mixture over fluffy white rice or creamy mashed potatoes for extra richness.
• Breakfast Twist: Transform leftovers into a delightful morning hash by topping with a sunny-side-up fried egg and a sprinkle of fresh chives for added zest.
• Quick Meal Enhancer: Add a side of steamed green vegetables like broccoli or green beans to boost nutrition and provide a fresh contrast to the savory meat and potato base.

Storing Ground Beef and Potatoes

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Pack meal in freezer-safe containers or heavy-duty freezer bags, removing excess air. Freeze for up to 2-3 months, maintaining best quality and flavor.
• Place portion in microwave-safe dish, sprinkle few tablespoons water to prevent drying. Heat on medium power for 1-2 minutes, stirring midway to ensure even warming.
• Warm in a skillet over medium-low heat, adding splash of beef broth to restore moisture. Stir occasionally and cook until heated through, approximately 5-7 minutes.

Ground Beef And Potatoes Recipe

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4.8 from 28 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Mexican shepherd’s pie blends hearty ground beef with creamy mashed potatoes in a comforting dish. Rich flavors and simple ingredients create a satisfying meal you’ll eagerly anticipate.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) ground beef (80/20 blend)
• 4 medium potatoes, diced

Seasonings:

• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Additional Ingredients:

• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1/4 cup (60 milliliters) beef broth
• 1 tablespoon Worcestershire sauce
• Fresh parsley for garnish

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Instructions

1. Warm olive oil in a spacious cast-iron skillet at medium temperature (around 350°F), carefully distributing diced potatoes to create an even layer.
2. Sauté potatoes for 8-10 minutes, periodically stirring to ensure uniform golden-brown coloration and tender texture. Transfer potatoes to a separate plate.
3. Using the identical skillet, introduce ground beef, methodically fragmenting meat with a wooden spatula during the cooking process.
4. Once beef achieves a rich brown color, incorporate finely chopped onions and minced garlic, allowing them to soften and release aromatic flavors.
5. Sprinkle an ensemble of seasonings including smoked paprika, cumin, garlic powder, onion powder, thyme, kosher salt, and freshly cracked black pepper, thoroughly distributing across the meat mixture.
6. Pour beef broth and Worcestershire sauce into the skillet, creating a savory liquid base that enhances the dish’s depth of flavor.
7. Gently reintegrate the previously cooked potatoes, carefully folding them into the seasoned beef mixture to ensure complete integration.
8. Simmer the combined ingredients for an additional 5-7 minutes, allowing flavors to meld and develop a harmonious taste profile.
9. Remove from heat, garnish with freshly chopped parsley, and serve immediately while piping hot.

Notes

• Customize the spice blend by adjusting the smoked paprika and cumin to match your flavor preferences, creating a personalized taste profile.
• For a leaner option, choose ground beef with lower fat content like 90/10 or ground turkey to reduce overall calories and fat.
• Enhance the dish’s nutritional value by adding colorful vegetables like bell peppers or diced carrots during the cooking process for extra nutrients and texture.
• Ensure potatoes are cut into uniform small cubes to guarantee even cooking and consistent browning throughout the skillet.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 2 g
• Sodium: 430 mg
• Fat: 25 g
• Saturated Fat: 9 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 23 g
• Cholesterol: 75 mg