Irresistible Oreo Stuffed Chocolate Chip Cookies Recipe

Baking these decadent Oreo stuffed chocolate chip cookies will make you the neighborhood dessert hero.

chocolate lovers rejoice with a treat that combines two iconic sweets into one epic indulgence.

Soft cookie dough envelops each Oreo like a warm, sweet blanket of deliciousness.

Every bite promises a surprising crunch and creamy center that delights the senses.

Homemade magic happens when classic chocolate chip cookies meet the beloved sandwich cookie.

Simple ingredients and easy techniques mean you can whip up these spectacular treats in no time.

Prepare to wow everyone with a dessert that’s part childhood nostalgia, part gourmet sensation.

Tips For Perfect Oreo Stuffed Chocolate Chip Cookies

• Wrap the Oreo completely in dough to prevent filling from leaking during baking.
• Chill the cookie dough for 30 minutes before stuffing to make it easier to handle and shape around the Oreo.
• Use room temperature butter and eggs for smoother, more evenly mixed cookie dough.
• For gluten-free options, substitute all-purpose flour with a gluten-free flour blend and use gluten-free Oreos.
• Store cooled cookies in an airtight container at room temperature for up to 5 days to maintain their soft, chewy texture.

Creative Spins On Oreo Stuffed Chocolate Chip Cookies

• Gluten-Free Oreo Stuffed Cookies: Replace regular flour with gluten-free flour blend and use gluten-free Oreo-style cookies.
• Vegan Chocolate Chip Oreo Cookies: Swap butter for coconut oil, use egg replacer, and select vegan chocolate chips and dairy-free Oreo alternatives.
• Peanut Butter Chocolate Chip Oreo Cookies: Mix 1/4 cup peanut butter into the dough for a nutty flavor and use peanut butter Oreo cookies as the filling.
• Low-Sugar Version: Use sugar substitute like stevia, select reduced-sugar chocolate chips, and opt for low-sugar Oreo cookies to create a lighter treat.

What To Serve With Oreo Stuffed Chocolate Chip Cookies

• Sweet Surprise Party Treat: Wow guests by serving these massive cookies at birthday parties or movie nights. Kids and adults will love breaking open the cookie to reveal the hidden Oreo surprise.
• Decadent Dessert Platter: Arrange cookies on a rustic wooden board with vanilla ice cream, chocolate drizzle, and fresh berries. Create an Instagram-worthy dessert presentation that looks gourmet and homemade.
• Midnight Snack Comfort: Pack these cookies in lunch boxes or keep them in a cookie jar for late-night cravings. The combo of chocolate chip and Oreo creates the ultimate comfort food perfect for stress-eating or midnight snacking.
• Gift of Love: Wrap cooled cookies in cute packaging with ribbons for a homemade gift. Friends and family will appreciate the extra effort and delicious personal touch of these stuffed cookies.

How To Store Oreo Stuffed Chocolate Chip Cookies

• Store completely cooled cookies in an airtight container at room temperature for up to 5 days.
• Separate layers with parchment paper to prevent sticking and maintain cookie texture.
• Refrigerate stuffed cookies for extended freshness, lasting up to a week when sealed tightly.
• Freeze individual cookies in a freezer-safe container for up to 3 months, placing wax paper between layers to prevent freezer burn.

FAQs

• How do I prevent the Oreo from breaking while stuffing the cookie dough?

Gently wrap the cookie dough around the Oreo, using soft, even pressure to completely seal the edges without applying too much force.

• Can I use different types of Oreos?

Yes, you can experiment with different Oreo flavors like mint, peanut butter, or birthday cake to create unique variations of the stuffed cookies.

• Why is my cookie dough too sticky to work with?

If the dough is too soft, chill it in the refrigerator for 15-30 minutes to make it easier to handle and shape around the Oreos.

What Makes Oreo Stuffed Chocolate Chip Cookies So Good

• Indulge in Double Delight: These cookies combine classic chocolate chip cookies with the beloved Oreo, creating a mind-blowing treat that satisfies two dessert cravings in one bite.
• Master a Showstopping Dessert: Despite looking complex, the recipe requires basic baking skills, making it perfect for home bakers wanting to impress friends and family with a spectacular cookie.
• Customize Your Comfort: Swap chocolate chips, use different Oreo flavors, or adjust cookie size to make this recipe truly your own, ensuring endless delicious variations.
• Crowd-Pleasing Party Star: Ideal for potlucks, game days, birthday celebrations, or casual gatherings where people love shareable, exciting desserts that spark conversation and delight.

Ingredients For Oreo Stuffed Chocolate Chip Cookies

• Butter: Provides rich flavor and helps create a soft, tender cookie texture.
• Granulated Sugar, Brown Sugar: Adds sweetness and helps create a chewy cookie consistency.
• All-Purpose Flour: Forms the base structure of the cookie dough.
• Eggs: Binds the ingredients together and adds moisture.
• Vanilla Extract: Enhances the overall flavor profile of the cookies.

• Chocolate Chips: Adds delicious chocolate bursts throughout the cookie.
• Oreo Cookies: Creates a surprise center and adds extra chocolate sandwich cookie flavor.

• Baking Soda, Salt: Helps the cookies rise and balances the overall sweetness of the recipe.

How To Bake Oreo Stuffed Chocolate Chip Cookies

Step 1: Warm Up the Oven

Crank the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Create Creamy Cookie Base

In a large mixing bowl, whip together butter and sugars until they become light and fluffy. Add eggs and vanilla, mixing until the combination becomes smooth and well-blended.

Step 3: Prepare Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Gradually mix the dry ingredients into the wet mixture, stirring until everything is perfectly combined.

Step 4: Add Chocolate Magic

Gently fold chocolate chips into the cookie dough, ensuring they’re evenly distributed throughout the mixture.

Step 5: Construct Cookie Surprises

Take a scoop of cookie dough and flatten it slightly. Place an Oreo cookie in the center of the flattened dough.

Carefully wrap the cookie dough around the Oreo, making sure to seal the edges completely so the Oreo is fully enclosed.

Step 6: Bake to Perfection

Arrange the stuffed cookies on the prepared baking sheet.

Slide the sheet into the preheated oven and bake for 10-12 minutes. Look for golden edges as a sign they’re ready.

Step 7: Cool and Enjoy

Allow the cookies to rest on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely.

Get ready to experience the ultimate cookie indulgence with a surprise Oreo center!

Gooey Oreo Stuffed Chocolate Chip Cookies Recipe

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• Total Time: 33 minutes
• Yield: 24 1x

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Description

Oreo stuffed chocolate chip cookies merge two beloved desserts into one irresistible treat. Chocolate lovers will savor the rich, gooey center nestled between crisp cookie edges, creating a delightful surprise with each bite you enjoy.

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Ingredients

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Primary Ingredients:

• 24 Oreo cookies
• 1 1/2 cups chocolate chips
• 2 large eggs
• 1 cup unsalted butter, softened
• 2 1/4 cups all-purpose flour

Secondary Ingredients:

• 1 cup brown sugar
• 1/2 cup granulated sugar

Seasoning and Leavening:

• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper for optimal non-stick performance.
2. In a mixing bowl, whip butter and sugars until achieving a creamy, aerated consistency. Incorporate eggs and vanilla extract, blending thoroughly until smooth.
3. Sift together dry ingredients (flour, baking soda, salt) in a separate bowl to eliminate potential lumps.
4. Gradually integrate dry mixture into the wet ingredients, mixing until a uniform dough forms.
5. Gently fold chocolate chips throughout the dough, ensuring even distribution.
6. Take a portion of cookie dough and flatten into a circular shape, creating a small platform for the Oreo cookie.
7. Position an Oreo cookie in the center of the flattened dough, then carefully encase the cookie completely, sealing the edges to prevent any filling from leaking.
8. Arrange the stuffed cookies on the prepared baking sheet, spacing them approximately 2 inches apart to allow for spreading.
9. Bake in the preheated oven for 11-13 minutes, watching for golden-brown edges as an indicator of doneness.
10. Remove from oven and allow cookies to rest on the baking sheet for 4-5 minutes, which helps them firm up.
11. Transfer cookies to a wire cooling rack and let them cool completely before serving.

Notes

• Wrap the Oreo completely to prevent it from peeking out during baking, ensuring a surprise center in every bite.
• Use room temperature butter and eggs for smoother, more evenly mixed dough that creates a better cookie texture.
• Chill the dough for 15-30 minutes before stuffing to help maintain the cookie’s shape and prevent spreading during baking.
• For a gluten-free version, swap regular flour with a gluten-free blend and use gluten-free sandwich cookies as the stuffing.

• Prep Time: 20 minutes
• Cook Time: 13 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 230 kcal
• Sugar: 18 g
• Sodium: 100 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg