Savory Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe

Mouthwatering garlic parmesan pork chops dance with creamy scalloped potatoes in a comforting meal that promises pure satisfaction.

Layers of golden potatoes nestled beneath juicy, herb-crusted meat create a symphony of flavors.

Cheese melts into every crevice, promising a decadent experience for hungry souls.

We crave dishes that feel like warm hugs from the kitchen.

Crispy edges and rich, savory notes make this recipe a standout comfort classic.

Home cooks will adore how simple ingredients combine into something extraordinary.

Dive into this culinary adventure and watch magic unfold on your dinner plate.

Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes

• Boost Flavor Profiles: Packed with robust garlic, Parmesan, and cheddar cheese, this recipe delivers a mouthwatering combination that elevates ordinary pork chops and potatoes into a gourmet meal.
• Minimal Prep Required: Using simple ingredients and a one-dish approach, this recipe allows home cooks to create a restaurant-quality dinner with minimal kitchen effort and cleanup.
• Perfect Comfort Food Blend: The creamy scalloped potatoes paired with crispy Parmesan-crusted pork chops create a satisfying, hearty meal that feels like a warm hug on a plate, ideal for family dinners or casual gatherings.
• Versatile Cooking Method: Baking everything together in one dish makes this recipe incredibly convenient, allowing busy home cooks to prepare a complete meal with minimal monitoring and maximum flavor.

Ingredients for Garlic Parmesan Pork Chops with Scalloped Potatoes

• Pork Chops: Tender cuts of meat that will be the star of the main course.
• Parmesan Cheese: Adds a rich, nutty flavor to the pork chop coating.
• Breadcrumbs: Provides a crispy texture for the pork chop exterior.

• Minced Garlic, Garlic Powder: Delivers a robust garlic flavor to the dish.
• Paprika: Adds a mild, sweet pepper warmth to the coating.
• Salt, Pepper: Essential seasonings that enhance the overall taste.

• Olive Oil: Helps the seasoning mixture adhere to the pork chops.

• Potatoes: Sliced for creating a creamy, cheesy side dish.
• Heavy Cream: Creates a rich and smooth sauce for the potatoes.
• Chicken Broth: Adds depth of flavor to the potato sauce.

• Shredded Cheddar Cheese: Provides a melty, tangy layer in the potato dish.

• Thyme: Introduces an earthy, slightly minty herb flavor.
• Salt, Pepper: Balances and enhances the potato dish's taste.

• Butter: Used for sautéing garlic and adding richness to the sauce.
• Fresh Herbs (Optional): Offers a bright, fresh garnish for the final presentation.

How to Make Garlic Parmesan Pork Chops with Scalloped Potatoes

Step 1: Warm Up The Oven

Heat the oven to 375°F and lightly grease a large baking dish with cooking spray or butter.

Step 2: Create Pork Chop Coating

• Parmesan cheese
• Breadcrumbs
• Minced garlic
• Garlic powder
• Paprika
• Salt
• Black pepper

Rub the pork chops with olive oil, then generously coat them with the seasoned mixture.

Step 3: Craft Potato Cream Sauce

In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant.

• Heavy cream
• Chicken broth
• Fresh thyme
• Salt
• Black pepper

Bring the mixture to a gentle simmer, then remove from heat.

Step 4: Build Potato Layers

Arrange thinly sliced potatoes in the prepared baking dish.

Pour the cream sauce over the potatoes.

Sprinkle shredded cheddar cheese between potato layers and on top.

Step 5: Position Pork Chops

Carefully place the seasoned pork chops on top of the potato layers.

Step 6: Bake To Perfection

Cover the dish with foil and bake for 45 minutes.

Remove the foil and continue baking for an additional 15 minutes until the pork chops turn golden and reach an internal temperature of 145°F.

The potatoes should be tender and bubbly.

Step 7: Rest And Serve

Allow the dish to rest for 5 minutes.

Optional: Garnish with fresh chopped herbs like parsley or chives before serving.

Tips for Garlic Parmesan Pork Chops with Scalloped Potatoes

• Pat pork chops completely dry before applying olive oil to ensure the Parmesan mixture adheres perfectly and creates a crispy, golden crust.
• Use a mandoline or sharp knife to slice potatoes uniformly, guaranteeing even cooking and consistent texture throughout the dish.
• Check pork chops early and use a meat thermometer to avoid overcooking, keeping the meat juicy and tender at the precise 145F internal temperature.
• Experiment with additional herbs like rosemary or sage in the Parmesan coating to introduce more complex, aromatic notes to the dish.
• Let the dish rest after removing from the oven, allowing cheese to set and create a beautifully smooth, creamy texture on the scalloped potatoes.

Flavor Variations for Garlic Parmesan Pork Chops with Scalloped Potatoes

• Keto-Friendly Cauliflower Potato Swap: Replace traditional potatoes with thinly sliced cauliflower, using low-carb heavy cream and keeping the cheese and seasoning the same for a diabetic-friendly, low-carb version.
• Gluten-Free Herb Crunch: Substitute breadcrumbs with crushed almond flour or gluten-free panko, using the same Parmesan coating technique for celiac-friendly pork chops with crispy texture.
• Mediterranean Herb Transformation: Swap thyme for rosemary and oregano, use goat cheese instead of cheddar, and add sun-dried tomatoes between potato layers for a Greek-inspired flavor profile.

Serving Suggestions for Garlic Parmesan Pork Chops with Scalloped Potatoes

• Rustic Family Feast: Serve this hearty dish with a crisp green salad to balance the rich, creamy potatoes and savory pork chops.
• Herbal Elegance: Sprinkle fresh chopped parsley, thyme, or chives over the top for a burst of color and bright, fresh flavor that complements the garlic and cheese.
• Wine Pairing Delight: Complement the dish with a glass of medium-bodied white wine like Chardonnay or a light red such as Pinot Noir to enhance the meal's robust flavors.
• Veggie Side Kick: Add roasted seasonal vegetables like asparagus, broccoli, or Brussels sprouts to create a complete and nutritionally balanced dinner plate.

Storage Tips for Garlic Parmesan Pork Chops with Scalloped Potatoes

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring the pork chops and potatoes are completely cooled before sealing.
• Wrap individual portions tightly in plastic wrap, then place in freezer-safe containers. Freeze for up to 2 months. Avoid freezing if potatoes look watery or separated.
• Preheat oven to 350F. Place leftovers in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until heated through, checking internal temperature reaches 165F for food safety.

FAQs

• Why use Parmesan cheese for coating pork chops?

Parmesan cheese adds a crispy, savory crust that enhances the meat’s flavor and provides a delicious golden-brown exterior when baked.

• Can I substitute the heavy cream in scalloped potatoes?

You can use half-and-half or whole milk, but heavy cream provides the richest, creamiest texture and most luxurious taste for the dish.

• How do I know the pork chops are perfectly cooked?

Use a meat thermometer to check the internal temperature reaches 145F, which ensures the pork is juicy, safe to eat, and not overcooked.

• What makes the potato layers so creamy?

The combination of heavy cream, chicken broth, and melted cheese creates a rich, velvety sauce that perfectly coats each potato slice during baking.

Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe

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4.5 from 9 reviews

• Total Time: 1 hour 30 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan pork chops paired with creamy cheesy scalloped potatoes create a hearty main course. Rich flavors and comforting textures promise a satisfying meal you’ll savor with each delicious bite.

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Ingredients

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Main Ingredients:

• 4 boneless pork chops
• 1/2 cup (120 ml) grated Parmesan cheese
• 1/4 cup (60 ml) breadcrumbs

Seasoning and Spices:

• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Ingredient:

• 1 tablespoon (15 ml) olive oil

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Instructions

1. Preheat the oven to 375F (190C) and lightly coat a large baking dish with cooking spray to prevent sticking.
2. Create a flavorful coating for the pork chops by mixing Parmesan cheese, breadcrumbs, minced garlic, garlic powder, paprika, salt, and pepper in a small mixing bowl.
3. Massage olive oil onto the pork chops, then thoroughly coat each piece with the prepared Parmesan mixture, ensuring even coverage.
4. In a saucepan, melt butter and sauté minced garlic until aromatic, releasing its intense flavor profile.
5. Pour heavy cream, chicken broth, thyme, salt, and pepper into the saucepan. Gently bring the mixture to a simmer, then remove from heat.
6. Arrange thinly sliced potatoes in overlapping layers within the prepared baking dish, carefully pouring the cream mixture between each layer.
7. Generously sprinkle shredded cheddar cheese throughout the potato layers and across the top, creating a rich and melty surface.
8. Carefully position the seasoned pork chops atop the potato layers in the baking dish.
9. Cover the dish with aluminum foil and bake for 45 minutes to ensure even cooking.
10. Remove the foil and continue baking for an additional 15 minutes, or until pork chops reach a golden-brown color and internal temperature of 145F, and potatoes become tender and bubbling.
11. Allow the dish to rest for 5 minutes, enabling flavors to meld and juices to redistribute.
12. Optional: Garnish with fresh herbs for an elegant finishing touch before serving.

Notes

• Customize the breading by swapping breadcrumbs with almond flour for a gluten-free version that maintains crispy texture.
• Reduce cream content by mixing half-and-half with chicken broth to lower overall calorie count without sacrificing rich flavor.
• Use a meat thermometer to ensure perfectly cooked pork chops, preventing dryness and maintaining juicy tenderness.
• Experiment with different cheese combinations like Gruyère or fontina to add unique depth and complexity to the scalloped potatoes.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 392 kcal
• Sugar: 0 g
• Sodium: 410 mg
• Fat: 23 g
• Saturated Fat: 6 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 85 mg