Try Our Zesty Garlic Butter Shrimp and Vegetables Recipe Tonight

Whipping up a mouthwatering garlic butter shrimp and vegetables dish promises culinary magic in mere minutes.

Seafood enthusiasts will adore this quick and simple meal that combines succulent shrimp with crisp, colorful vegetables.

Mediterranean flavors dance across your plate, creating an irresistible aroma that fills the kitchen.

butter melts into a golden sauce, coating each tender morsel with rich, garlicky goodness.

Fresh ingredients transform an ordinary dinner into something extraordinary, making every bite a delightful experience.

Minimal prep work means you can enjoy a restaurant-quality meal without complicated techniques or hours of cooking.

Let this recipe become your new go-to for a delicious, satisfying dinner that impresses everyone at the table.

Garlic Butter Shrimp Veggie Medley Traits

• Quickly Satisfy Hunger: Packed with protein and colorful vegetables, this one-pan meal delivers a complete, nutritious dinner in just minutes.
• Master Simple Cooking Techniques: Beginners can easily learn pan-searing shrimp and perfectly sautéing vegetables with clear, straightforward steps.
• Customize Your Flavor Adventure: Swap vegetables, adjust spice levels, or add herbs to make this recipe uniquely yours while keeping the delicious core technique.
• Crowd-Pleasing Dinner Solution: Perfect for weeknight meals or casual gatherings, this dish impresses with its vibrant colors and restaurant-quality taste without complicated preparation.

Garlic Butter Shrimp Veggie Ingredient List

• Shrimp: Fresh seafood that brings a tender and succulent texture to the dish.

• Zucchini, Bell Pepper, Cherry Tomatoes: Colorful mix of fresh vegetables that add nutrition and vibrant flavors to the recipe.

• Salt, Black Pepper, Paprika: Classic spices that enhance the overall taste of the shrimp and vegetables.
• Garlic: Aromatic ingredient that provides a rich and deep flavor to the dish.
• Red Pepper Flakes: Adds a subtle heat and spicy kick to the recipe.
• Lemon Juice: Bright citrus element that brings freshness and balances the flavors.

• Olive Oil: Healthy cooking oil used for sautéing the ingredients.
• Butter: Adds richness and creates a smooth, velvety sauce.
• Parsley: Fresh herb that provides a pop of color and light herbal notes to finish the dish.

Making Garlic Butter Shrimp with Vegetables

Step 1: Warm Up the Cooking Surface

Heat olive oil in a spacious skillet over medium heat, creating a perfect sizzling environment for your culinary adventure.

Step 2: Sear the Seafood

• Shrimp
• Salt
• Black pepper
• Paprika

Toss the shrimp into the hot pan, generously coating them with seasonings.

Cook each side for 2-3 minutes until they transform into a beautiful pink color.

Carefully remove the shrimp and set aside.

Step 3: Infuse Aromatic Flavors

Drop butter into the same pan and sprinkle in minced garlic.

Saute for about 30 seconds until the kitchen fills with an irresistible fragrant aroma.

Step 4: Bring Vegetables to Life

• Zucchini
• Bell pepper
• Cherry tomatoes

Introduce the colorful vegetables to the pan.

Let them dance and sizzle for 3-4 minutes until they become tender and slightly caramelized.

Step 5: Reunite and Elevate

Return the cooked shrimp to the pan.

Splash in fresh lemon juice and sprinkle red pepper flakes.

Gently toss everything together, allowing the flavors to mingle and celebrate.

Step 6: Final Flourish

Shower the dish with freshly chopped parsley.

Serve immediately while the flavors are at their peak of deliciousness.

Key Details for Garlic Butter Shrimp Success

• Remove shrimp from heat immediately after turning pink to prevent overcooking and maintain tender, juicy texture.
• Use the same pan for cooking shrimp and vegetables to capture and blend delicious browned bits and seasonings.
• Sauté vegetables briefly to keep them crisp-tender, avoiding mushy consistency by cooking just until they're slightly softened.
• Adjust red pepper flakes quantity based on personal spice preference, adding more for extra kick or reducing for milder taste.
• Chop parsley right before serving to maintain vibrant color and release maximum fresh flavor into the dish.

Different Ways to Serve Shrimp and Veggies

• Gluten-Free Version: Replace regular olive oil with certified gluten-free olive oil and ensure all seasonings are gluten-free certified.
• Dairy-Free Alternative: Swap butter with coconut oil or plant-based butter substitute for those avoiding dairy products.
• Low-Carb Option: Replace zucchini and bell peppers with cauliflower and asparagus to reduce carbohydrate content while maintaining vegetable variety.
• Vegetarian Adaptation: Substitute shrimp with firm tofu or plant-based shrimp alternatives, using same seasoning and cooking technique for similar flavor profile.

Shrimp and Veggies – Time to Plate

• Fresh Herb Sprinkle: Chop fresh basil or cilantro as an alternative to parsley for a vibrant, aromatic finish that adds brightness to the dish.
• Grain Companion: Serve over fluffy quinoa, brown rice, or couscous to soak up the delicious garlic butter sauce and create a more substantial meal.
• Crusty Bread Pairing: Offer warm, crusty bread or garlic toast on the side to mop up the flavorful pan juices, making every last drop count.
• Wine Complement: Match the dish with a crisp white wine like sauvignon blanc or pinot grigio to enhance the seafood and vegetable flavors.

Tips for Preserving Garlic Shrimp and Veggies

• Transfer leftovers to an airtight container and store in the refrigerator for up to 2-3 days. Ensure the container is sealed tightly to maintain freshness and prevent odor absorption.
• Place shrimp and vegetables in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Warm a pan over medium-low heat, add a small amount of olive oil or butter, then gently reheat the dish for 3-4 minutes, stirring occasionally to prevent sticking and maintain the original texture.

FAQs

• What type of shrimp works best for this recipe?

Medium or large-sized raw shrimp are ideal. Peeled and deveined shrimp save preparation time and ensure easy cooking.

• Can I use frozen shrimp?

Yes, just thaw them completely and pat dry with paper towels before cooking to prevent excess moisture in the pan.

• How do I know when shrimp are fully cooked?

Shrimp turn from gray to pink and curl into a “C” shape when they’re done. Overcooking makes them tough and rubbery, so cook just until they’re pink.

• Is this recipe spicy?

The red pepper flakes add a mild heat. You can adjust the amount or omit them entirely for a milder dish, or add more for extra kick.

Garlic Butter Shrimp And Vegetables Recipe

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4.8 from 15 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Irresistible garlic butter shrimp and vegetables mingle with zesty seasonings for a quick, satisfying meal. Mediterranean flavors shine through with fresh ingredients and simple preparation, making this dish perfect for busy weeknights you can savor.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) shrimp, peeled and deveined

Vegetables:

• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 cup cherry tomatoes, halved

Seasonings and Liquids:

• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/4 cup parsley, chopped

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Instructions

1. Warm a spacious skillet over moderate temperature, drizzling olive oil across the surface.
2. Introduce seasoned shrimp into the hot pan, sprinkling with salt, pepper, and paprika. Sear each side for approximately 2-3 minutes until transforming to a vibrant pink hue. Transfer cooked shrimp to a separate plate.
3. Reduce heat and melt butter in the identical skillet, quickly incorporating minced garlic. Allow aromatics to release for roughly 30 seconds, creating a fragrant base.
4. Gently slide zucchini, bell peppers, and cherry tomatoes into the buttery mixture. Sauté vegetables for 3-4 minutes, ensuring they maintain a crisp-tender texture.
5. Reintroduce previously cooked shrimp into the vegetable medley, splashing with fresh lemon juice and sprinkling red pepper flakes. Carefully toss ingredients to distribute flavors evenly.
6. Finish the dish by scattering freshly chopped parsley across the top, creating a vibrant visual and flavor accent. Serve immediately while ingredients remain warm and succulent.

Notes

• Quick-cooking shrimp releases moisture, so pat them dry before seasoning to ensure a crispy, golden exterior that locks in flavor.
• Zucchini and bell peppers cook quickly, so slice them uniformly to guarantee even cooking and prevent some pieces from becoming mushy.
• For a low-carb version, serve over cauliflower rice or zucchini noodles instead of traditional grains to keep the dish light and nutritious.
• Use fresh garlic instead of pre-minced for a more robust, vibrant taste that elevates the entire dish’s aromatic profile.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 190 kcal
• Sugar: 3 g
• Sodium: 350 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 160 mg