The Perfect Garlic Butter Chicken and Potatoes Skillet Recipe

Crafting a mouthwatering garlic butter chicken and potatoes skillet takes minimal effort but delivers maximum flavor.

Aromas of sizzling herbs and rich butter will instantly draw you to the kitchen.

Tender chicken pieces nestled alongside golden potato chunks create a comforting meal that speaks directly to your soul.

Each ingredient promises a delightful harmony of textures and tastes.

Crispy edges, creamy centers, and that unmistakable garlic punch make this dish irresistible.

Weekend dinner plans just got significantly more delicious.

You cannot wait to dive into this one-pan wonder that combines simplicity with spectacular results.

Savor Garlic Butter Chicken And Potatoes Skillet

• Whip Up Comfort: Dive into a one-pan wonder that transforms simple ingredients into a hearty, soul-warming meal packed with golden potatoes and tender chicken.
• Minimize Kitchen Chaos: Skip the multiple pots and pans with this streamlined skillet recipe that delivers maximum flavor with minimal cleanup and hassle.
• Customize with Ease: Swap herbs, adjust seasonings, or add extra vegetables to make this versatile dish perfectly suited to your taste preferences and what's in your pantry.
• Quick Family Pleaser: Designed for busy households, this recipe brings together delicious, crowd-pleasing flavors that satisfy both kids and adults with its crispy potatoes and juicy chicken.

Ingredients Checklist For Garlic Butter Chicken And Potatoes Skillet

• Chicken: Tender, boneless meat that creates the protein base for this hearty skillet dish.

• Potatoes: Diced potatoes that become golden and crispy when cooked, adding texture and substance to the meal.

• Olive Oil, Butter: Provide rich, smooth cooking medium and add depth of flavor to the chicken and potatoes.
• Salt, Black Pepper, Paprika, Thyme: Seasonings that bring warmth, earthiness, and aromatic complexity to the dish.
• Garlic: Adds a sharp, pungent flavor that intensifies the overall taste profile of the skillet.

• Fresh Parsley: Bright, fresh herb that adds a pop of color and light herbal note to finish the dish.

How To Cook Garlic Butter Chicken And Potatoes Skillet

Step 1: Crisp Up Potato Cubes

Heat olive oil in a large skillet over medium heat.

Add potato cubes and sprinkle with salt, pepper, and paprika.

Stir and cook the potatoes for 10-12 minutes, flipping them occasionally to ensure even browning.

Once golden and crispy, transfer the potatoes to a separate plate.

Step 2: Cook Chicken Pieces

Using the same skillet, melt butter and add chicken cubes.

Season the chicken with salt, pepper, and thyme.

Cook the chicken for 6-8 minutes, stirring occasionally to ensure even cooking and a nice golden brown exterior.

Make sure the chicken is fully cooked through.

Step 3: Infuse With Garlic Flavor

Drop minced garlic into the skillet and quickly saute for about 1 minute.

The garlic will become wonderfully aromatic and release its rich flavor into the pan.

Step 4: Combine And Coat

Return the crispy potato cubes to the skillet.

Gently toss everything together, allowing the chicken and potatoes to get completely coated in the delicious garlic butter sauce.

Step 5: Finish And Serve

Sprinkle fresh chopped parsley over the dish for a burst of color and fresh herbaceous flavor.

Serve the skillet meal hot directly from the pan for maximum enjoyment.

Tips To Perfect Garlic Butter Chicken And Potatoes Skillet

• Par-boil potatoes briefly before pan-frying to ensure crispy exterior and soft interior without burning.
• Pat chicken dry with paper towels before searing to achieve golden-brown, crispy edges and lock in moisture.
• Add minced garlic during the last minute of cooking to prevent burning and maintain its delicate, aromatic flavor.
• Swap dried thyme with fresh thyme or rosemary for a more vibrant, garden-fresh taste that elevates the entire dish.
• Use a cast-iron skillet for even heat distribution and better browning, creating restaurant-quality results at home.

Variations To Try With Garlic Butter Chicken And Potatoes Skillet

• Herb-Infused Mediterranean Variation: Replace thyme with oregano and add diced bell peppers for a Mediterranean-style flavor profile.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets to create a keto-friendly version of the dish.
• Spicy Cajun Chicken Remix: Season chicken with Cajun spice blend instead of salt and pepper, adding a zesty kick to the skillet meal.
• Vegetarian Tofu Alternative: Replace chicken with extra-firm tofu cubes, using smoked paprika for added depth and using vegetable butter for a plant-based adaptation.

Serving Suggestions For Garlic Butter Chicken And Potatoes Skillet

• Family Feast Night: Perfect for gathering loved ones around the table with this hearty, comforting meal that everyone will enjoy together.
• Protein-Packed Powerhouse: Pair this chicken and potato skillet with a crisp green salad or steamed vegetables to create a balanced, nutritious dinner that provides essential proteins and nutrients.
• Leftover Magic: Transform remaining portions into a delicious lunch by adding the skillet contents into a wrap, topping a bed of mixed greens, or mixing with scrambled eggs for a next-day breakfast treat.
• Wine Pairing Wonder: Complement the rich garlic butter flavors with a light white wine like Sauvignon Blanc or a crisp Pinot Grigio that enhances the dish's savory profile without overwhelming the delicate chicken and potato seasonings.

How To Store Garlic Butter Chicken And Potatoes Skillet

• Place leftovers in an airtight container within 2 hours of cooking. Seal tightly and store in the refrigerator for up to 3-4 days.
• Transfer cooled chicken and potatoes to a freezer-safe container or heavy-duty freezer bag. Remove excess air, label with date, and freeze for up to 2 months.
• Place portion on microwave-safe plate, cover with damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until internal temperature reaches 165°F.
• Warm a skillet over medium-low heat, add a splash of olive oil or butter. Gently reheat chicken and potatoes, stirring occasionally to prevent burning and ensure even warming.

FAQs

• What makes this chicken and potatoes skillet so flavorful?

The combination of garlic butter sauce, thyme seasoning, and browning technique creates deep, rich flavors that enhance both the chicken and potatoes.

• Can I use different herbs instead of thyme?

Yes, you can substitute thyme with rosemary or oregano for a similar aromatic profile that complements the chicken and potatoes.

• Is this recipe suitable for meal prep?

Absolutely! This one-pan dish is perfect for preparing ahead and can be easily reheated without losing its delicious taste and texture.

• How do I ensure the chicken stays juicy and tender?

Cook the chicken over medium heat and avoid overcooking. The butter and seasonings help keep the meat moist and flavorful.

Garlic Butter Chicken And Potatoes Skillet Recipe

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4.8 from 17 reviews

• Total Time: 27 minutes
• Yield: 2 1x

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Description

Succulent garlic butter chicken and potatoes skillet delights home cooks with Mediterranean-inspired comfort. Herb-infused seasonings and golden-brown edges promise a delectable meal for family gatherings.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 boneless, skinless chicken breasts (cubed)

Starch:

• 4 medium potatoes (diced)

Seasonings and Fats:

• 4 cloves garlic (minced)
• 1/4 cup (60 milliliters) butter
• 1 tablespoon (15 milliliters) olive oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt (to taste)
• Black pepper (to taste)
• Fresh parsley (chopped, for garnish)

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Instructions

1. Warm a robust skillet with olive oil at medium-high heat, creating a sizzling surface for golden-brown potatoes.
2. Sprinkle potatoes with aromatic seasonings, ensuring each cube develops a crispy exterior through consistent turning during 10-12 minutes of cooking.
3. Transfer perfectly roasted potatoes to a separate plate, preserving their crunchy texture.
4. Introduce cubed chicken into the same skillet, seasoning generously with herbs and spices to enhance flavor profile.
5. Sear chicken pieces for 6-8 minutes, achieving a rich caramelized exterior and ensuring complete internal cooking.
6. Introduce fragrant minced garlic, allowing it to release its intense aroma for approximately 60 seconds.
7. Reintegrate roasted potatoes into the skillet, gently folding them through the garlic-infused butter sauce to create a harmonious blend of textures and flavors.
8. Elevate the dish’s visual appeal and freshness by scattering chopped parsley across the surface.
9. Serve immediately while the skillet contents remain piping hot, delivering maximum flavor and textural enjoyment.

Notes

• Swap potatoes for sweet potatoes or cauliflower to create a lower-carb version that’s equally delicious and nutritious.
• Use boneless, skinless chicken thighs instead of chicken breasts for extra moisture and richer flavor that prevents dry meat.
• Prep all ingredients before cooking to ensure smooth, quick execution and prevent burning garlic or overcooking chicken.
• Add red pepper flakes or smoked paprika for a spicy kick that elevates the basic garlic butter sauce and introduces complex flavor profiles.

• Prep Time: 10 minutes
• Cook Time: 17 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 650 kcal
• Sugar: 3 g
• Sodium: 300 mg
• Fat: 40 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 5 g
• Protein: 45 g
• Cholesterol: 140 mg