The Ultimate Cookies & Cream Brownies Recipe For Fudgy Bliss

Baking delightful cookies & cream brownies can transport you to a world of sweet, chocolatey bliss.

Childhood memories flood back with each decadent bite.

Creamy cookie chunks nestled in rich chocolate create an irresistible dessert.

Indulgence reaches new heights when these brownies emerge from the oven.

Soft, fudgy textures promise pure satisfaction for chocolate enthusiasts.

Crumbled sandwich cookies add a playful twist to classic brownie magic.

Let’s dive into this simple yet spectacular treat that will make everyone smile.

Cookies & Cream Brownies That Delight Everyone

• Crush Cookies, Amp Up Flavor: Transform classic brownies by mixing in crunchy Oreo cookies, creating a delightful textural surprise in every bite.
• Bake with Ease: Simple instructions make this recipe perfect for bakers of all skill levels, from novice to experienced dessert lovers.
• Crowd-Pleasing Dessert: Guaranteed to be a hit at potlucks, family gatherings, or as a special treat for chocolate and cookie enthusiasts.
• Customize Your Creation: Experiment with different cookie types or add extra toppings to make this recipe uniquely yours.

Ingredients for Cookies & Cream Brownies

• Brownie Mix: A rich, chocolatey foundation that provides the dense and fudgy texture of the brownies.
• Chocolate: Adds deep, intense chocolate flavor to the base of the dessert.

• Oreo Cookies, Chocolate Sandwich Cookies: Provide a creamy, crunchy contrast to the smooth brownie texture and add a classic cookies and cream flavor profile.

• Baking Dish, Cooking Spray: Ensures easy preparation and prevents the brownies from sticking to the pan.
• Toothpick: Helps determine the perfect baking doneness by checking for moist crumbs.

Step-by-Step Cookies & Cream Brownies Recipe

Step 1: Warm Up the Oven

Fire up your oven and get it ready for baking. Grab your favorite brownie mix and follow the package instructions carefully.

Whisk the ingredients together until the batter is smooth and glossy.

Step 2: Crush Those Cookies

Take your favorite sandwich cookies and crush them into delightful crumbly pieces.

You can use a rolling pin or the bottom of a heavy glass to break them down. Mix most of the crushed cookies directly into the brownie batter, creating a delicious texture.

Step 3: Prepare the Baking Dish

Grab a baking pan and line it with parchment paper or grease it well to prevent sticking. Pour the cookie-studded brownie batter into the dish, spreading it evenly with a spatula.

Step 4: Add Extra Cookie Crunch

Sprinkle the remaining crushed cookies across the top of the batter. This will create a tempting crumbly topping that adds extra flavor and texture to your brownies.

Step 5: Bake to Perfection

Slide the pan into the preheated oven and bake according to the brownie mix instructions. To check if they’re done, insert a toothpick into the center – it should come out with a few moist crumbs.

Step 6: Cool and Slice

Remove the brownies from the oven and let them cool completely in the pan. Once cooled, lift the brownies out using the parchment paper and slice into squares.

Serve and enjoy your decadent Cookies and Cream Brownies!

Tips to Nail Cookies & Cream Brownies Every Time

• Use high-quality cocoa powder or dark chocolate for richer brownie flavor.
• Roughly chop Oreo cookies into different sizes for varied texture and crunch throughout the brownies.
• Chill brownies for 30 minutes before cutting to achieve clean, precise slices without crumbling.
• Experiment with different cookie flavors like mint or peanut butter Oreos for unique flavor variations.
• Store brownies in an airtight container at room temperature for up to 3 days to maintain moisture and freshness.

Variations on Cookies & Cream Brownies to Try

• Gluten-Free Cookies & Cream Brownies: Replace regular brownie mix with gluten-free brownie mix and use gluten-free sandwich cookies for a celiac-friendly treat.
• Vegan Chocolate Brownie Bars: Swap traditional brownie mix with vegan brownie mix and use dairy-free chocolate sandwich cookies for a plant-based version.
• Low-Sugar Chocolate Chip Brownie Squares: Use sugar-free brownie mix and substitute crushed cookies with sugar-free chocolate sandwich cookies for a diabetic-friendly option.
• Peanut Butter Chocolate Brownie Bites: Mix peanut butter into the brownie batter and sprinkle crushed peanut butter sandwich cookies on top for a nutty flavor profile.

Serving Ideas for Cookies & Cream Brownies

• Dessert Party Centerpiece: Create a stunning display by arranging brownies on a decorative platter, garnishing with whole Oreo cookies and a light dusting of powdered sugar for an elegant touch.
• Decadent Ice Cream Companion: Serve warm brownies alongside a scoop of vanilla bean ice cream, letting the cold creaminess contrast with the rich, chocolatey brownie squares.
• Gifting Delights: Package individual brownies in clear cellophane bags tied with ribbons, perfect for homemade gifts or party favors that showcase your baking skills.
• Midnight Snack Style: Pair these brownies with a cold glass of milk, creating a classic comfort combination that satisfies late-night sweet cravings.

How to Store Cookies & Cream Brownies

• Store leftovers in an airtight container at room temperature for up to 3 days, keeping them soft and fresh.
• Refrigerate brownies in a sealed container for extended freshness, lasting up to 5 days.
• Freeze individual brownies wrapped in plastic wrap, then placed in a freezer bag for up to 3 months.
• Reheat refrigerated or frozen brownies by microwaving for 10-15 seconds, or let thaw at room temperature for soft texture.

FAQs

• Can I use homemade brownies instead of boxed mix?

Yes, you can use your favorite homemade brownie recipe as the base for this dessert.

• What type of cookies work best for this recipe?

Oreo cookies are the classic choice, but any chocolate sandwich cookie will work well.

• How do I crush the cookies without making a mess?

Place cookies in a sealed plastic bag and gently crush with a rolling pin or the bottom of a heavy pan.

• Can I add extra mix-ins to these brownies?

Absolutely! Consider adding chocolate chips, white chocolate chips, or chopped nuts for extra texture and flavor.

Fudgy Cookies & Cream Brownies Recipe

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4.7 from 15 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Rich chocolate brownies with classic Oreo cookies intertwined create a delightful dessert. Chocolate lovers will savor each indulgent bite of this irresistible sweet treat.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box brownie mix
• 2 large eggs
• 1/2 cup vegetable oil
• 1/4 cup water

Cookies:

• 12 Oreo cookies, crushed

Toppings:

• 6 Oreo cookies, additional for garnish

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Instructions

1. Mix brownie batter following package instructions, ensuring smooth consistency at 350°F.
2. Gently incorporate roughly chopped chocolate sandwich cookies into the batter, distributing evenly throughout the mixture.
3. Transfer batter into a greased 9×13-inch baking pan, creating an even layer.
4. Generously scatter additional crumbled cookies across the surface of the unbaked brownie mixture.
5. Bake for 25-30 minutes, testing with a toothpick inserted near the center for moist crumbs.
6. Remove from oven and allow brownies to cool completely in the pan for approximately 1 hour.
7. Cut into square portions, revealing the delightful cookie-studded interior.
8. Serve and relish the rich, decadent Cookies & Cream Brownies.

Notes

• Soften butter and eggs to room temperature for smoother, more evenly mixed batter that ensures consistent texture.
• Crush Oreo cookies roughly to maintain some chunky pieces, providing delightful textural contrast in each brownie bite.
• For gluten-free version, swap regular brownie mix and Oreos with gluten-free alternatives without compromising rich, decadent flavor profile.
• Line baking pan with parchment paper for easy removal and clean cutting of brownies, preventing stuck edges and crumbling.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200 kcal
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.1 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg