Colorful Summer Fruit Pizza Recipe for Sweet Gatherings

Crafting a delightful fruit pizza brings together unexpected flavors in one mouthwatering dessert.

Sweet and colorful ingredients dance across a crisp sugar cookie base.

Creamy cream cheese frosting creates a smooth canvas for vibrant seasonal fruits.

Sliced strawberries, kiwis, and blueberries add bursts of natural sweetness and visual appeal.

Guests will marvel at this stunning dessert that looks as incredible as it tastes.

Summer gatherings become more memorable with this simple yet impressive treat.

Watch everyone’s faces light up when you slice into this gorgeous creation.

FAQs

• Can I use different types of fruits for the fruit pizza?

Yes, you can use a variety of fresh fruits like strawberries, kiwi, blueberries, mandarin oranges, or raspberries. Choose fruits that are ripe, colorful, and complement each other.

• How do I prevent the cookie crust from becoming soggy?

To keep the crust crisp, make sure it’s completely cooled before adding the cream cheese spread. Also, pat the fruits dry with a paper towel to remove excess moisture before arranging them on top.

• Can I make the fruit pizza ahead of time?

You can prepare the cookie crust and cream cheese spread a day in advance. However, add the fresh fruits just before serving to maintain their freshness and prevent sogginess. It’s best to assemble the fruit pizza a few hours before serving.

Fruit Pizza for Every Occasion

• Craft a Showstopping Dessert: Impress family and friends with a stunning, colorful fruit pizza that looks like a work of art, perfect for gatherings and special occasions.
• Customize with Endless Fruit Combinations: Mix and match your favorite seasonal fruits to create unique flavor profiles and visual designs that keep the recipe exciting and fresh every time.
• Super Simple Preparation: Whip up this delightful dessert with basic baking skills, minimal kitchen equipment, and straightforward steps that even beginner bakers can master confidently.
• Kid-Friendly Cooking Project: Engage children in the kitchen by letting them help arrange fruits and create fun patterns, making it an interactive and enjoyable family cooking experience.

Ingredients for Fruit Pizza

• All-Purpose Flour: A key ingredient that provides structure and texture to the cookie base.
• Baking Powder: Helps the crust rise and creates a light, tender texture.
• Salt: Enhances the overall flavor of the cookie crust.
• Unsalted Butter: Adds richness and helps create a smooth, creamy base.
• Granulated Sugar: Provides sweetness and helps create a crisp cookie texture.
• Egg: Binds the ingredients together and adds moisture to the crust.
• Vanilla Extract: Adds a warm, sweet flavor to the cookie base.

• Cream Cheese: Creates a rich, creamy base for the topping.
• Powdered Sugar: Adds sweetness and helps create a smooth consistency.
• Vanilla Extract: Enhances the flavor of the cream cheese spread.
• Heavy Cream: Optional ingredient that helps create a smoother, lighter texture.

• Assorted Fresh Fruits: Provide color, freshness, and natural sweetness to the pizza.
• Apricot Preserves: Optional glaze that adds shine and extra sweetness to the fruit topping.

How to Make a Vibrant Fruit Pizza

Step 1: Warm Up The Oven

Crank up your oven to a toasty 350F (175C) and get ready for a delightful dessert adventure.

Step 2: Mix Dry Ingredients

Grab a mixing bowl and whisk together flour, baking powder, and salt until they’re perfectly blended.

Step 3: Cream Butter And Sugar

In another bowl, beat softened butter and sugar until they transform into a fluffy, creamy mixture that looks like sweet clouds.

Step 4: Add Egg And Flavor

Toss in the egg and vanilla extract, mixing until everything comes together in delicious harmony.

Step 5: Create Cookie Dough

Slowly fold the dry ingredients into the wet ingredients, stirring until a perfect cookie dough emerges.

Step 6: Shape The Crust

Spread the dough onto a greased pizza pan, gently pushing and shaping it into a round, even crust.

Step 7: Bake The Crust

Slide the crust into the oven and bake for 12-15 minutes until the edges turn a beautiful golden brown.

Let it cool completely.

Step 8: Whip Up Cream Cheese Spread

• Powdered sugar
• Vanilla extract

Mix until silky smooth.

Step 9: Enhance Cream Cheese (Optional)

For an extra luxurious texture, stir in some heavy cream.

Step 10: Spread The Cream

Generously spread the cream cheese mixture across the cooled cookie crust.

Step 11: Decorate With Fruit

Artfully arrange sliced fruits on top of the cream cheese layer.

Step 12: Add Glossy Finish (Optional)

Zap apricot preserves in the microwave for a few seconds, then brush over the fruit for a stunning shine.

Step 13: Chill And Serve

Refrigerate the fruit pizza for about an hour to let all the flavors mingle and set.

Tips for Stunning Fruit Pizza Presentation

• Pat the cookie dough evenly to ensure uniform baking and a crisp base that won't get mushy under the cream cheese layer.
• Let cream cheese sit at room temperature for 30 minutes before mixing to achieve a smooth, lump-free spread without overmixing.
• Select firm, ripe fruits like strawberries, kiwis, and mandarin oranges that won't release too much moisture and make the crust soggy.
• Warm apricot preserves gently to create a light, glossy finish that enhances fruit colors without overwhelming the delicate dessert.

Variations to Change Up Fruit Pizza

• Gluten-Free Fruit Pizza: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Use gluten-free baking powder and ensure all ingredients are certified gluten-free.
• Vegan Fruit Pizza: Substitute butter with coconut oil, use egg replacer or mashed banana. Create a cream cheese spread using cashew-based vegan cream cheese and maple syrup instead of powdered sugar.
• Low-Sugar Fruit Pizza: Use stevia or monk fruit sweetener in the crust and cream cheese layer. Select low-glycemic fruits like berries and add a sprinkle of chia seeds for extra nutrition.
• Protein-Packed Fruit Pizza: Incorporate protein powder into the crust mixture. Use Greek yogurt in the cream cheese spread and top with nuts for added protein and crunch.

Serving Ideas for Fruit Pizza

• Summer Picnic Delight: Slice the fruit pizza into triangular wedges for a fun, handheld dessert perfect for outdoor gatherings and backyard parties.
• Brunch Centerpiece: Create an eye-catching breakfast spread by serving alongside mimosas and light pastries, making it a stunning focal point for weekend brunches.
• Dessert Bar Star: Display the fruit pizza on a decorative cake stand with additional fresh fruits around the base, allowing guests to cut their own slices and enjoy a beautiful interactive dessert experience.
• Kids' Cooking Activity: Let children help arrange fruit toppings in colorful patterns, turning dessert preparation into a playful and engaging family bonding moment.

Storage Tips for Fruit Pizza

• Store the fruit pizza in an airtight container or cover with plastic wrap. Keep chilled for up to 2-3 days. The cream cheese layer and fresh fruits may slightly soften over time.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month. Thaw in the refrigerator overnight before serving.
• Let the fruit pizza sit at room temperature for 15-20 minutes before serving to soften the cream cheese layer and enhance fruit flavors.
• Discard fruit pizza after 3 days due to fresh fruit and cream cheese's short shelf life. Fruits may become mushy and lose their fresh texture quickly.

Fruit Pizza Recipe

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4.7 from 17 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Mouthwatering fruit pizza combines a sugar cookie crust with creamy cream cheese spread and colorful fresh fruit toppings. Sweet dessert treats bring delightful summer flavors for family gatherings and special celebrations you’ll absolutely adore.

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Ingredients

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Main Ingredients (Crust and Spread):

• 1 1/2 cups (180 grams) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (113 grams) unsalted butter, softened
• 3/4 cup (150 grams) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 8 ounces (226 grams) cream cheese, softened
• 1/4 cup (30 grams) powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream

Fruits and Toppings:

• 1/2 cup (75 grams) strawberries, sliced
• 1/2 cup (75 grams) blueberries
• 1/2 cup (75 grams) kiwi, peeled and sliced
• 1/2 cup (75 grams) pineapple chunks
• 1/2 cup (75 grams) raspberries
• 1/2 cup (75 grams) mandarin orange segments
• 1/2 cup (75 grams) grapes, halved
• 1/4 cup (60 grams) apricot preserves

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Instructions

1. Preheat the oven to 350F (175C), ensuring an even heating environment for the cookie crust.
2. Combine flour, baking powder, and salt in a mixing bowl, whisking thoroughly to eliminate any lumps.
3. In a separate large bowl, cream butter and sugar together until light and fluffy, creating a smooth base for the cookie crust.
4. Incorporate egg and vanilla extract into the butter mixture, blending until fully integrated and uniform.
5. Gradually fold the dry ingredients into the wet ingredients, mixing gently until a cohesive dough forms.
6. Transfer the dough to a greased pizza pan, carefully pressing and spreading to create an even circular crust with smooth edges.
7. Bake the crust for 12-15 minutes, watching for a golden-brown color around the perimeter, then remove and allow to cool completely.
8. Whip cream cheese, powdered sugar, and vanilla extract in a clean bowl until achieving a silky, smooth consistency.
9. Optional: Fold in heavy cream to enhance the spreadability and create a more luxurious texture.
10. Evenly distribute the cream cheese mixture across the cooled cookie crust, ensuring complete coverage.
11. Artfully arrange sliced fruits over the cream cheese layer, creating an visually appealing design.
12. For an elegant finish, briefly warm apricot preserves in the microwave and delicately brush over the fruit.
13. Refrigerate the fruit pizza for approximately 1 hour to set and enhance flavor melding.

Notes

• Swap out regular flour with gluten-free flour blend for those with gluten sensitivities, ensuring the cookie crust remains light and crispy.
• Add zest from lemon or orange to the cream cheese spread for a bright, tangy flavor that complements the sweet fruits.
• Use coconut cream instead of heavy cream for a dairy-free alternative that maintains the creamy texture of the spread.
• Choose seasonal fruits to make the pizza more cost-effective and enhance the natural sweetness of the dessert.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 235 kcal
• Sugar: 19 g
• Sodium: 95 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg