The Perfect Southern Fried Green Tomatoes Recipe You’ll Love

Southern kitchens buzz with excitement when fried green tomatoes arrive on the culinary scene, sparking memories of rustic charm and homestyle cooking.

Unripe tomatoes become crispy masterpieces through a simple yet magical process.

Tangy, firm slices coated in seasoned cornmeal create a delightful contrast of textures that dance on your palate.

Crunchy exteriors give way to soft, zesty interiors that surprise with each bite.

Perfecting this classic dish requires a few insider tricks that separate amateur cooks from true Southern cuisine enthusiasts.

Generations have cherished this recipe, passing down techniques that celebrate fresh, seasonal ingredients.

You can recreate this iconic Southern comfort food and impress everyone at your next gathering.

How to Cook Fried Green Tomatoes

Step 1: Whip Up Zesty Remoulade Sauce

Grab a mixing bowl and combine all the sauce ingredients.

Stir everything together until well blended.

Pop the sauce in the refrigerator to chill and let the flavors mingle while you prepare the tomatoes.

• Mayonnaise
• Dijon mustard
• Capers
• Horseradish
• Hot sauce
• Chopped herbs
• Lemon juice
• Salt
• Black pepper

Step 2: Slice and Season Tomatoes

Carefully cut green tomatoes into thin, even rounds.

Sprinkle each slice with a pinch of coarse salt to draw out excess moisture.

Let the tomatoes rest for a few minutes.

Step 3: Create Seasoned Flour Coating

• All-purpose flour
• Kosher salt
• Smoked paprika
• Garlic powder
• Onion powder
• Freshly ground black pepper

Step 4: Prepare Buttermilk Dip

• Buttermilk
• Egg white
• Hot sauce

Step 5: Make Crispy Breading

• Panko bread crumbs
• Cornmeal

Step 6: Bread the Tomato Slices

Pat tomato slices dry with paper towels.

Dredge each slice first in the seasoned flour, then dip into the buttermilk mixture, and finally coat with the panko-cornmeal mixture.

Step 7: Fry to Golden Perfection

Heat vegetable oil in a large skillet over medium heat.

Carefully place breaded tomato slices in the hot oil.

Fry until they turn a beautiful golden brown, about 2-3 minutes on each side.

Step 8: Serve and Enjoy

Transfer the fried tomatoes to a paper towel-lined plate to drain excess oil.

Plate the crispy tomatoes while they’re still warm and serve alongside the chilled remoulade sauce.

Tips for Crispy and Tender Fried Green Tomatoes

• Select firm, bright green tomatoes without soft spots or bruising for the best crispy texture and tangy flavor.
• Pat tomato slices thoroughly with paper towels to remove salt and water, ensuring a crunchier coating that sticks better during frying.
• Maintain medium heat around 350°F to prevent burning and achieve an evenly golden, crispy exterior without absorbing too much oil.
• Press each breading layer gently but firmly to help the coating adhere securely, creating a uniform and crunchy outer shell.
• Enjoy fried green tomatoes right after cooking to preserve their maximum crispiness and prevent soggy breading from developing.

Variations to Try with Fried Green Tomatoes

• Gluten-Free Green Tomatoes: Replace wheat flour with gluten-free flour blend and use gluten-free panko crumbs. Swap cornmeal for almond meal for added crunch and nutrition.
• Vegan Southern Style: Substitute buttermilk with plant-based milk mixed with apple cider vinegar. Use flax egg instead of egg white and swap remoulade sauce with vegan cashew-based dressing.
• Spicy Cajun Version: Add cayenne pepper to flour mixture and increase hot sauce quantity. Mix smoked paprika with Cajun seasoning for extra heat and authentic Louisiana flavor profile.
• Low-Carb Alternative: Replace bread crumbs with crushed pork rinds or almond flour. Bake tomato slices instead of frying to reduce oil content and create a healthier option.

Serving Suggestions for Fried Green Tomatoes

• Southern Brunch Companion: Pair these crispy fried green tomatoes with scrambled eggs and bacon for a classic Southern breakfast experience.
• Appetizer Showcase: Arrange the golden tomato slices on a beautiful platter with remoulade sauce for dipping at your next gathering, creating an impressive starter that will wow guests.
• Salad Topper Twist: Chop the fried green tomatoes and sprinkle them over a fresh mixed greens salad for added crunch and a delightful Southern-inspired texture.
• Sandwich Surprise: Layer the warm fried green tomatoes inside a soft brioche bun with crisp lettuce and extra remoulade sauce for a mouthwatering sandwich that elevates your lunch game.

Storing Fried Green Tomatoes Properly

• Store leftover fried green tomatoes in an airtight container in the refrigerator for up to 3 days. Place a paper towel between layers to absorb excess moisture and maintain crispiness.
• Preheat oven to 425°F. Arrange tomatoes on a wire rack over a baking sheet. Bake for 8-10 minutes until crispy and heated through, turning once halfway to ensure even warming.
• Reheat at 375°F for 3-4 minutes, shaking basket midway to restore original crunchiness. Check frequently to prevent burning.

FAQs

• Why use green tomatoes for this recipe?

Green tomatoes are firmer and less sweet than ripe tomatoes, making them perfect for frying. They hold their shape better and provide a tangy, slightly tart flavor that pairs wonderfully with the crispy coating.

• Can I make this recipe gluten-free?

Yes, substitute the flour with gluten-free all-purpose flour and use gluten-free panko breadcrumbs. Ensure all other ingredients are gluten-free to maintain the recipe’s integrity.

• How do I know when the oil is at the right temperature for frying?

Use a kitchen thermometer to check that the oil is around 350°F. If you don’t have a thermometer, drop a breadcrumb into the oil – if it sizzles immediately, the oil is ready for frying.

Why Fried Green Tomatoes Always Satisfy

• Crunch into Flavor: Experience a delightful texture combination with crispy panko and cornmeal coating that delivers an irresistible crunch in every bite.
• Master Southern Comfort: Learn an authentic Southern technique that transforms unripe green tomatoes into a delectable dish, perfect for showcasing culinary skills.
• Quick and Versatile Crowd-Pleaser: Prepare a simple yet impressive appetizer or side dish that works wonderfully for casual gatherings, family dinners, or summer potlucks with minimal ingredients and straightforward cooking steps.
• Spice Up Your Plate: Elevate the recipe with a zesty remoulade sauce that adds a tangy, creamy dimension, making this dish more exciting and flavorful than standard fried foods.

Ingredients for Fried Green Tomatoes

• Green Tomatoes: Fresh, unripe tomatoes that provide a tangy and firm base for this classic Southern dish.
• Vegetable Oil: A neutral cooking oil perfect for achieving a crispy golden-brown exterior.

• Flour, Kosher Salt, Smoked Paprika, Garlic Powder, Onion Powder, Black Pepper: A flavorful blend of seasonings that creates a tasty first layer of coating.
• Panko Bread Crumbs, Cornmeal: Crunchy ingredients that give the tomatoes their signature crispy texture.

• Buttermilk, Egg White, Hot Sauce: A combination that helps the coating adhere to the tomato slices and adds a subtle tangy flavor.

• Remoulade Sauce Ingredients: A zesty sauce that complements the crispy fried green tomatoes with its rich and spicy profile.

Fried Green Tomatoes Recipe

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4.6 from 12 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Southern comfort meets culinary artistry in these crispy Fried Green Tomatoes, a classic dish that brings tangy goodness to your plate. Golden-crusted slices promise a delightful crunch you’ll savor with pure Southern charm.

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Ingredients

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Main Ingredients:

• 4 medium green tomatoes
• 1 cup cornmeal
• 1 cup all-purpose flour

Coating and Seasoning:

• 2 large eggs
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Dipping Sauce:

• 1 1/4 cups mayonnaise
• 2 1/2 tablespoons spicy brown mustard
• 1 tablespoon paprika (sweet or smoked)
• 1 tablespoon finely chopped fresh parsley
• 2 teaspoons prepared horseradish
• 2 teaspoons lemon juice
• 1 teaspoon Cajun seasoning (or Creole seasoning)
• 1 teaspoon pickle juice (dill or sweet)
• 1 teaspoon hot sauce
• 1 clove garlic, grated
• 1 grind of black pepper

Frying:

• Vegetable oil for deep frying

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Instructions

1. Craft the tangy remoulade sauce by thoroughly blending all components in a mixing bowl. Chill in the refrigerator until serving time.
2. Carefully slice green tomatoes into uniform 1/4-inch rounds. Generously sprinkle with coarse salt and allow to rest for moisture extraction.
3. Prepare three distinct dredging stations: first, combine flour with an aromatic blend of seasonings including kosher salt, smoked paprika, garlic powder, onion powder, and freshly ground black pepper.
4. In a separate vessel, vigorously whisk buttermilk with egg white and a splash of fiery hot sauce until completely integrated.
5. Create the final coating station by thoroughly mixing panko bread crumbs with cornmeal for a crisp, textured exterior.
6. Gently pat tomato slices dry to ensure optimal coating adhesion. Meticulously dredge each slice first in seasoned flour, then immerse in buttermilk mixture, and finally coat with panko-cornmeal mixture.
7. Heat vegetable oil in a large skillet to medium temperature (around 350°F). Carefully fry tomato slices in small batches, achieving a golden-brown crust, approximately 2-3 minutes per side.
8. Transfer fried tomatoes to paper towels for excess oil absorption. Serve immediately while piping hot, accompanied by the chilled remoulade sauce.

Notes

• Select firm, green tomatoes that are completely unripe for the best crispy texture and tangy flavor.
• Pat tomato slices thoroughly dry to ensure a perfectly crisp breading that adheres well during frying.
• Maintain consistent oil temperature around 350°F for even browning and preventing greasy results.
• Gluten-free alternative can be achieved by substituting all-purpose flour with gluten-free flour blend and using gluten-free breadcrumbs.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Southern American

Nutrition

• Serving Size: 4
• Calories: 90 kcal
• Sugar: 0.5 g
• Sodium: 350 mg
• Fat: 8 g
• Saturated Fat: 1.2 g
• Unsaturated Fat: 6.4 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0.3 g
• Protein: 0.5 g
• Cholesterol: 10 mg