Golden French Onion Stuffed Potatoes Recipe: A Cheesy Dream

Creamy, golden French onion stuffed potatoes combine comfort and elegance in one delightful dish.

Caramelized onions whisper sweet richness into tender potato vessels.

Savory cheese melts luxuriously between layers of soft potato and fragrant herbs.

Home cooks adore this clever twist on classic side dishes.

Every bite promises a delectable blend of crispy edges and silky centers.

Crisp bacon crumbles add a salty crunch that makes the recipe irresistible.

You’ll want to serve these crowd-pleasing potatoes at your next gathering and watch faces light up with joy.

French Onion Stuffed Potatoes: A Savory Treat

• Elevate Comfort Food: Transform classic baked potatoes into a gourmet experience with rich caramelized onions and melted cheese.
• Master Impressive Cooking Skills: Learn the art of caramelizing onions and creating a restaurant-worthy side dish that looks and tastes sophisticated.
• Customize Your Meal: Easily adapt the recipe by switching cheeses or adding herbs to match your taste preferences and make it uniquely yours.
• Crowd-Pleasing Potential: Perfect for family dinners, potlucks, or impressing guests with a delicious, hearty dish that combines familiar ingredients in an unexpected way.

Essential Ingredients for French Onion Stuffed Potatoes

• Potatoes: Starchy, fluffy base for the stuffed potato dish with a crispy skin.
• Onions: Sweet and caramelized component that adds rich, deep flavor to the potato filling.
• Cheese: Melty, creamy ingredient that provides a luxurious texture and rich taste.

• Olive Oil, Butter: Helps caramelize onions and adds richness to the dish.

• Sugar, Salt, Pepper: Balances and intensifies the natural flavors of the onions and potatoes.
• Broth: Adds moisture and deepens the caramelization process for the onions.

• Fresh Parsley: Bright, fresh herb that adds color and a light, herbal note to the finished dish.

How to Prepare French Onion Stuffed Potatoes

Step 1: Caramelize Delectable Onions

Heat a skillet over medium heat. Add olive oil, butter, sliced onions, sugar, and salt.

Stir frequently and cook for 25-30 minutes until the onions turn a rich, golden brown.

Step 2: Prepare Potato Bases

Preheat oven to 400°F. Pierce potatoes with a fork and bake for 50-60 minutes until tender when pierced.

Step 3: Create Savory Potato Filling

Slice the tops off the baked potatoes and carefully scoop out the centers, keeping the shells intact.

Mash the potato centers in a bowl and mix with caramelized onions, shredded cheese, salt, and black pepper until well combined.

Step 4: Stuff and Finish Potatoes

Fill the potato shells with the prepared mixture. Sprinkle remaining cheese on top.

Reduce oven temperature to 375°F and bake for 10-15 minutes until the cheese melts and turns golden.

Step 5: Final Touch

Garnish with freshly chopped parsley. Serve immediately while warm and bubbling.

Pro Tips for Perfect French Onion Stuffed Potatoes

• Take your time cooking onions on medium-low heat to develop rich, sweet flavor without burning them.
• Select russet or Idaho potatoes for the fluffiest, most substantial potato shells that hold stuffing perfectly.
• Pierce potatoes with a fork to ensure they're completely tender before scooping out the center for smooth, creamy filling.
• Mix half the cheese into the potato mixture and sprinkle remaining cheese on top for maximum melted goodness.
• Add a splash of white wine or balsamic vinegar when deglazing the skillet for an extra layer of complexity in the caramelized onions.

Creative Twists on French Onion Stuffed Potatoes

• Vegan Potato Delight: Replace cheese with nutritional yeast and use vegan butter. Swap broth for vegetable stock to create a plant-based version that maintains rich flavor.
• Herb-Infused Potato Remix: Add fresh thyme, rosemary, and sage to the caramelized onion mixture. Incorporate chopped chives into the potato filling for extra herbal complexity.
• Low-Carb Cauliflower Alternative: Substitute potatoes with roasted cauliflower heads. Keep the caramelized onion and cheese technique while reducing carbohydrate content for health-conscious eaters.
• Protein-Packed Potato Boost: Mix in cooked crispy bacon bits or shredded rotisserie chicken into the potato filling. Sprinkle additional protein-rich cheese like gruyère on top for extra flavor and nutrition.

Serving Ideas for Stuffed Potatoes

• Cheese and Wine Pairing: Complement the rich, caramelized onion flavor with a crisp Sauvignon Blanc or a medium-bodied Pinot Noir to balance the creamy potato texture.
• Hearty Side Kick: Serve alongside a light green salad with a tangy vinaigrette to cut through the richness of the stuffed potatoes and add a fresh contrast.
• Protein Boost: Top with crispy bacon bits or chopped ham for extra protein and a savory crunch that enhances the overall flavor profile of the dish.
• Herb Garden Finish: Sprinkle additional fresh herbs like chives or thyme over the potatoes to brighten the flavor and add a pop of color to the presentation.

Storage Recommendations for French Onion Stuffed Potatoes

• Store leftover stuffed potatoes in an airtight container for up to 3-4 days. Wrap each potato individually in plastic wrap before placing in the container to maintain moisture and prevent flavor transfer.
• Carefully wrap cooled stuffed potatoes in aluminum foil, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Thaw frozen potatoes in the refrigerator overnight. Unwrap and bake at 350F (175C) for 15-20 minutes until heated through. Add extra cheese on top for a crispy, melted finish.
• Place potato on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.

FAQs

• What are caramelized onions and how do they enhance the potato flavor?

Caramelized onions are onions slowly cooked until they turn golden brown and develop a sweet, rich taste. They add depth and complexity to the potato filling, creating a more intense and luxurious flavor profile.

• Can I use different types of cheese for this recipe?

Yes, while the recipe suggests a specific cheese, you can experiment with gruyère, cheddar, or Swiss cheese. Each cheese will bring a unique flavor and melting quality to the stuffed potatoes.

• Is this recipe suitable for vegetarians?

The recipe can be vegetarian-friendly if you use vegetable broth instead of beef or chicken broth. Ensure all other ingredients are vegetarian, and you’ll have a delicious meat-free dish.

French Onion Stuffed Potatoes Recipe

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4.6 from 38 reviews

• Total Time: 1 hour 55 minutes
• Yield: 4 1x

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Description

Hearty french onion stuffed potatoes celebrate classic French flavors with creamy potato goodness. Caramelized onions and melted cheese create a comforting dish you’ll savor with pure culinary delight.

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Ingredients

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Main Ingredients:

• 4 large russet potatoes
• 2 large yellow onions, thinly sliced
• 1 cup shredded Gruyere cheese

Cooking Fats and Seasonings:

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Additional Ingredients:

• 1/2 cup beef or vegetable broth
• 2 tablespoons fresh parsley, chopped

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Instructions

1. Prepare oven at 400F (200C) and puncture potatoes with fork to allow steam release.
2. Roast potatoes for 50-60 minutes until fully tender and soft throughout.
3. Meanwhile, combine olive oil and butter in a skillet over medium temperature.
4. Introduce sliced onions with sugar and salt, continuously stirring to prevent burning and achieve rich caramel color.
5. Continue cooking onions for 25-30 minutes until deeply golden and intensely sweet.
6. Pour broth into skillet, scraping browned bits and reducing liquid to concentrate flavors.
7. Remove potatoes from oven and carefully slice off potato tops to create open vessels.
8. Gently scoop out potato interiors, maintaining sturdy potato skin shells.
9. Mash extracted potato flesh and incorporate caramelized onions, half the cheese, seasoning with salt and pepper.
10. Refill potato shells with creamy onion-potato mixture, ensuring even distribution.
11. Sprinkle remaining cheese across potato tops for complete coverage.
12. Reduce oven temperature to 375F (190C) and return stuffed potatoes for 10-15 minutes.
13. Bake until cheese melts completely and develops golden, bubbly surface.
14. Garnish with freshly chopped parsley and serve immediately while warm and aromatic.

Notes

• Slow-caramelize onions by maintaining medium-low heat to develop deep, rich flavor without burning.
• Use starchy potatoes like Russet for the best fluffy interior and crisp skin texture.
• Consider making these potatoes vegetarian by substituting beef broth with vegetable broth or mushroom stock.
• Prepare caramelized onions in advance and refrigerate to save time during meal preparation.

• Prep Time: 40 minutes
• Cook Time: 75 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 390 kcal
• Sugar: 3 g
• Sodium: 580 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.2 g
• Carbohydrates: 45 g
• Fiber: 5 g
• Protein: 14 g
• Cholesterol: 30 mg