The Ultimate Egg Roll Stir Fry Recipe for Busy Weeknights

Whipping up a quick egg roll stir fry can transform mundane weeknight dinners into a flavor-packed adventure.

Crispy vegetables and savory proteins dance together in a single skillet, creating magic without complicated techniques.

Inspiration from classic asian street food makes this dish both comforting and exciting.

Layers of ginger, garlic, and soy sauce weave through crunchy cabbage and tender meat.

Weeknight cooking becomes effortless with this streamlined approach that captures all the deliciousness of traditional egg rolls.

Packed with nutrition and bursting with umami, you’ll want to make this recipe again and again.

One bite promises to become your new go-to meal that impresses everyone at the table.

Stir Fry with Egg Roll Style

• Quick Family Feast: Whip up a delicious stir fry that brings everyone together with minimal kitchen effort and maximum flavor.
• Customize Your Plate: Swap ground pork for chicken, beef, or tofu to suit different dietary preferences and keep the meal exciting.
• Packed with Nutrition: Loaded with crisp vegetables, lean protein, and vibrant seasonings that deliver a wholesome and satisfying meal in one pan.
• Weeknight Wonder: Requires just a single skillet and basic ingredients, making it perfect for busy cooks who want a tasty dinner without complicated prep.

Everything You Need for Egg Roll Stir Fry

• Ground Pork: A flavorful and lean meat that provides the primary protein base for the stir fry.

• Garlic, Ginger: Essential seasonings that add depth and warmth to the dish.

• Cabbage, Carrots: Crisp vegetables that contribute texture and nutrition to the egg roll-inspired stir fry.

• Soy Sauce, Rice Vinegar, Sriracha: A combination of condiments that create a tangy, spicy, and savory flavor profile.

• Sesame Oil: A fragrant oil that provides a distinctive nutty flavor and helps prevent sticking.

• Green Onions, Sesame Seeds: Fresh and crunchy toppings that add visual appeal and extra flavor to the finished dish.

How to Make Egg Roll Stir Fry Work

Step 1: Fire Up The Skillet

Get your large skillet hot and ready by pouring in the sesame oil over medium heat.

The pan should be sizzling and ready for action.

Step 2: Brown The Meat

Toss in the ground pork and break it apart while cooking.

Watch for a beautiful golden-brown color that screams deliciousness.

Keep stirring to ensure even cooking.

Step 3: Awaken The Aromatics

• Garlic
• Ginger

Stir them around for about a minute until their incredible fragrance fills your kitchen.

Step 4: Add Veggie Crunch

• Cabbage
• Carrots

Stir-fry these until they become tender but still maintain a slight crunch.

Step 5: Create Flavor Magic

• Soy sauce
• Rice vinegar
• Sriracha

Mix everything together so each ingredient gets cozy with the others.

Step 6: Let Flavors Dance

Allow the mixture to simmer and meld for 2-3 minutes.

The aromas will be absolutely irresistible.

Step 7: Finish With Flair

• Chopped green onions
• Sesame seeds

Serve piping hot and get ready to enjoy an incredible meal that tastes just like your favorite egg roll!

Stir Fry Know-How That Helps

• Toast sesame seeds before sprinkling to enhance their nutty, rich aroma and add a delightful crunch.
• Adjust sriracha quantity based on personal heat tolerance, using less for mild or more for extra kick.
• Replace ground pork with tofu or plant-based protein crumbles for a vegetarian-friendly version.
• Shred cabbage and carrots in a food processor to save time and ensure consistent, thin cuts.
• Store refrigerated stir fry in airtight container and reheat in skillet for a quick next-day lunch.

Egg Roll Stir Fry Combos to Explore

• Chicken Swap: Replace ground pork with ground chicken for a leaner protein option, maintaining the same cooking method and seasonings.
• Vegetarian Delight: Substitute ground pork with crumbled tofu or plant-based meat alternative, keeping the original stir-fry technique and flavor profile.
• Gluten-Free Friendly: Use tamari instead of soy sauce and ensure all ingredients are certified gluten-free, perfect for those with wheat sensitivities.
• Low-Carb Version: Reduce cabbage and carrots, adding more low-carb vegetables like bell peppers and zucchini to create a keto-friendly meal.

Dish It Out: Egg Roll Stir Fry

• Crunchy Wrapper Companion: Serve alongside crispy wonton strips or egg roll wrappers torn and quickly fried for added texture and crunch.
• Family-Style Feast: Pile the stir fry over steamed white rice or cauliflower rice, creating a hearty one-pan meal that's easy to share.
• Fresh Flavor Boost: Top with extra sliced green onions, a sprinkle of toasted sesame seeds, and a drizzle of sriracha for personalized heat levels.
• Quick Lunch Transformation: Pack leftovers in meal prep containers with a small side of extra soy sauce for a delicious next-day office or school lunch option.

Storing Stir Fry Done Right

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator, ensuring it's completely cooled before sealing.
• Transfer stir fry to freezer-safe containers, keeping it fresh for 2-3 months. Label with the date for easy tracking.
• Place portion in a microwave-safe dish, sprinkle few drops of water to prevent drying, and heat in 30-second intervals, stirring between each interval until thoroughly warm.
• Warm a small amount of sesame oil in a skillet, add stir fry, and gently stir-fry for 2-3 minutes to restore original texture and bring back vibrant flavors.

FAQs

• Can I use a different protein instead of ground pork?

Yes, ground chicken, turkey, or beef work great as substitutes in this egg roll stir fry recipe.

• Is this dish spicy?

The sriracha adds a mild kick, but you can adjust the heat level by adding more or less sauce to suit your taste preferences.

• Are egg roll stir fries healthy?

This dish is packed with vegetables and lean protein, making it a nutritious one-pan meal with balanced ingredients.

• Do I need any special cooking skills to make this recipe?

No, this stir fry is beginner-friendly and requires basic cooking techniques like chopping and sautéing.

Egg Roll Stir Fry Recipe

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4.7 from 21 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Packed with savory flavors, this egg roll stir fry combines classic Chinese-American takeout inspiration with homemade comfort. Home cooks can quickly satisfy cravings while enjoying a delicious one-pan meal that brings restaurant-style excitement directly to your kitchen.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 grams) ground pork

Vegetables:

• 3 cups (710 milliliters) shredded cabbage
• 1/2 cup (120 milliliters) shredded carrots
• 3 cloves garlic, minced
• 2 green onions, sliced

Seasonings and Oils:

• 1 tablespoon sesame oil
• 1 teaspoon fresh ginger, grated
• 1/4 cup (60 milliliters) soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha
• 1 tablespoon sesame seeds

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Instructions

1. Warm the sesame oil in a spacious skillet over medium-high heat until it shimmers and releases a nutty aroma.
2. Introduce ground pork to the pan, methodically crumbling and browning the meat until no pink remains, approximately 5-6 minutes.
3. Incorporate minced garlic and grated ginger, stirring constantly to prevent burning and allow aromatics to bloom for 45-60 seconds.
4. Tumble shredded cabbage and julienned carrots into the skillet, rapidly tossing to ensure even cooking and slight vegetable softening, about 3-4 minutes.
5. Stream soy sauce, rice vinegar, and sriracha across the mixture, vigorously stirring to distribute seasonings and create a glossy, well-coated stir fry.
6. Continue cooking for an additional 2 minutes, allowing ingredients to meld and develop deep, complementary flavors.
7. Remove from heat and elegantly scatter freshly chopped green onions and toasted sesame seeds across the top for a vibrant, crunchy finish.
8. Transfer immediately to serving plates, ensuring the dish remains piping hot and retains its appetizing texture.

Notes

• Customize protein by swapping ground pork with chicken, turkey, or tofu for dietary preferences.
• Enhance crunch by adding water chestnuts or bean sprouts for extra texture and nutrition.
• Control spice levels by adjusting sriracha amount or using mild hot sauce for sensitive palates.
• Transform into meal prep friendly dish by storing in airtight containers for up to 3-4 days in refrigerator.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 270 kcal
• Sugar: 4 g
• Sodium: 850 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 70 mg