Quick & Tasty Spinach Lasagna Recipe Everyone Will Love

Crafting a delightful spinach lasagna brings comfort and joy to your kitchen adventure.

Layers of vibrant green leaves nestle between creamy ricotta and tender pasta sheets.

Cheese lovers will adore this simple yet sophisticated dish that requires minimal preparation.

Mediterranean ingredients dance together, creating a harmonious blend of flavors.

Weeknight dinners become special moments with this hearty meal that satisfies deeply.

Nutritious and quick, this recipe promises to become a household favorite.

Dive in and savor every delectable bite of this green-inspired classic.

FAQs

• Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Thaw it completely and squeeze out all excess water before mixing with other ingredients to prevent a watery lasagna.

• Is it possible to make this lasagna vegetarian?

This recipe is already vegetarian. It contains no meat and uses cheese and spinach as the primary filling ingredients.

• How can I make this lasagna gluten-free?

Replace regular lasagna noodles with gluten-free lasagna noodles available in most grocery stores. Ensure all other ingredients are also gluten-free.

• Can I prepare this lasagna ahead of time?

Yes, you can assemble the lasagna up to 24 hours in advance. Cover and refrigerate, then bake when ready. Add 10-15 minutes to baking time if baking directly from the refrigerator.

Simple and Delicious Spinach Lasagna Recipe

• Craft Wholesome Comfort: A spinach lasagna that transforms simple ingredients into a hearty, satisfying meal perfect for family gatherings.
• Quick Family Pleaser: Minimal prep work and straightforward steps make this recipe accessible for home cooks of all skill levels, ensuring a delicious dinner with minimal stress.
• Nutrient-Packed Delight: Packed with protein-rich ricotta, fresh spinach, and robust tomato sauce, this lasagna delivers a balanced, nutritious meal that doesn't compromise on flavor.
• Versatile Crowd-Warmer: Ideal for potlucks, weeknight dinners, or special occasions, this adaptable dish impresses guests while being remarkably simple to prepare.

Ingredients for Quick Spinach Lasagna

• Lasagna Noodles: The foundational layer that provides structure and texture to the classic Italian dish.
• Spinach: A nutritious green vegetable that adds color, flavor, and healthy nutrients to the lasagna.
• Ricotta Cheese: A creamy Italian cheese that creates a smooth and rich filling for the lasagna.
• Mozzarella Cheese: A classic melting cheese that provides a gooey, stretchy topping and layers.
• Tomato Sauce: A flavorful base that adds moisture and traditional Italian taste to the dish.

• Parmesan Cheese: A hard cheese that brings a sharp and salty flavor to the spinach mixture.
• Egg: A binding ingredient that helps hold the spinach mixture together.

• Oregano, Basil: Aromatic herbs that provide traditional Italian flavor to the tomato sauce.
• Garlic: An ingredient that adds depth and pungent flavor to both the sauce and spinach mixture.
• Salt, Pepper, Nutmeg: Essential seasonings that enhance and balance the overall taste of the lasagna.

• Olive Oil: A cooking fat used to sauté onions and create a base for the tomato sauce.
• Onion: A foundational ingredient that adds sweetness and depth to the tomato sauce.
• Crushed Tomatoes, Tomato Sauce: Core components that create the rich, tangy sauce base.

Step-by-Step Cooking Guide

Step 1: Craft the Zesty Tomato Sauce

Grab a large skillet and drizzle in olive oil over medium heat.

Toss in chopped onions and let them dance until they’re soft and translucent.

Sprinkle in minced garlic and let it sizzle for a quick moment.

• Crushed tomatoes
• Tomato sauce
• Oregano
• Basil
• Salt
• Pepper

Let the sauce simmer and mingle for 20 minutes, giving it an occasional stir to keep things interesting.

Step 2: Prepare the Creamy Spinach Filling

• Fresh spinach
• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• Egg
• Garlic
• Salt
• Pepper
• Nutmeg

Mix everything until it’s beautifully blended and looks irresistibly creamy.

Step 3: Build Your Lasagna Masterpiece

Crank up the oven to 375°F (190°C).

Start by spreading a thin layer of tomato sauce across the bottom of your baking dish.

Layer lasagna noodles, then generously spread the spinach mixture.

Drizzle more tomato sauce on top.

Repeat these layers, making sure to end with noodles and a final splash of sauce.

Sprinkle a generous handful of mozzarella cheese over the top.

Step 4: Bake to Perfection

Cover the dish with foil and slide it into the oven.

Bake for 25 minutes.

Remove the foil and continue baking for 15-20 minutes until the cheese turns golden and bubbly.

Once done, let the lasagna rest for 10 minutes.

If you’re feeling fancy, garnish with fresh basil or parsley before serving.

Tips for Perfect Spinach Lasagna Texture

• Select fresh, crisp spinach for the best texture and flavor. Frozen spinach works well too – just drain thoroughly to prevent watery lasagna.
• Mix different cheeses like fontina or provolone with mozzarella for a more complex, rich taste profile.
• Pat lasagna noodles dry and avoid over-saucing to maintain a firm, appetizing texture throughout the dish.
• Assemble lasagna a day before baking, cover tightly, and refrigerate. This allows flavors to meld and makes meal prep easier.
• Add roasted vegetables like zucchini or mushrooms between layers for extra nutrition and depth of flavor.

Variations to Change Up Your Spinach Lasagna

• Vegan Spinach Lasagna: Replace ricotta with tofu, use vegan mozzarella and Parmesan, and swap egg with flaxseed meal mixed with water.
• Gluten-Free Spinach Lasagna: Substitute traditional lasagna noodles with gluten-free pasta sheets or zucchini slices for a low-carb option.
• Protein-Packed Spinach Lasagna: Add ground turkey or plant-based meat crumbles to the tomato sauce for extra protein and hearty flavor.
• Mediterranean Spinach Lasagna: Incorporate feta cheese, sun-dried tomatoes, and kalamata olives for a Greek-inspired version with tangy notes.

Serving Suggestions for a Hearty Meal

• Fresh Herb Garnish: Sprinkle chopped fresh basil or parsley on top for a vibrant, aromatic finish that adds brightness and color to the lasagna.
• Side Salad Pairing: Serve with a crisp green salad dressed in a light vinaigrette to balance the rich, cheesy lasagna and add a refreshing contrast.
• Garlic Bread Companion: Prepare warm, crusty garlic bread to soak up the delicious tomato sauce and complete the Italian-inspired meal with extra flavor.
• Wine Recommendation: Enjoy with a medium-bodied red wine like Chianti or Sangiovese that complements the tomato sauce and cuts through the creamy cheese.

Storage Tips for Spinach Lasagna

• Store leftover lasagna in an airtight container for up to 4 days. Cool completely before sealing to prevent condensation and soggy texture.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Place in a freezer-safe container to prevent freezer burn.
• Cut desired portion and place on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on medium power for 2-3 minutes, checking halfway through.
• Preheat oven to 350°F. Place lasagna in an oven-safe dish, cover with foil to prevent drying. Warm for 15-20 minutes until heated through. Add a splash of water or extra sauce to keep moist.

Easy Spinach Lasagna Recipe

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4.9 from 19 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

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Description

Mouthwatering spinach lasagna combines layers of creamy ricotta, tender spinach, and melted cheese. Italian comfort cooking promises hearty satisfaction for hungry families and weekend gatherings.

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Ingredients

Scale 1x2x3x

Main Protein and Dairy Ingredients:

• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup freshly grated Parmesan cheese
• 1 large egg

Vegetable Ingredients:

• 16 ounces (454 grams) fresh spinach
• 2 cloves garlic

Seasoning and Spices:

• Salt, to taste
• Pepper, to taste
• 1 pinch nutmeg

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Instructions

1. Craft a robust tomato sauce by sautéing onions in olive oil until translucent, then infuse with minced garlic for one minute. Pour in crushed tomatoes, tomato sauce, and season with oregano, basil, salt, and pepper. Allow the sauce to simmer and develop flavors for 20 minutes, stirring periodically.
2. Prepare the spinach mixture by blending fresh spinach with ricotta, mozzarella, Parmesan, egg, garlic, salt, pepper, and a hint of nutmeg. Thoroughly combine ingredients until evenly distributed.
3. Preheat the oven to 375F (190C). Create a foundational layer of tomato sauce in a baking dish to prevent sticking.
4. Layer lasagna noodles across the sauce, then spread a generous portion of spinach mixture. Drizzle additional tomato sauce over the layer.
5. Repeat the layering process, alternating noodles, spinach mixture, and sauce, ensuring each layer is evenly covered.
6. Complete the final layer with noodles and a final coating of tomato sauce. Generously sprinkle remaining mozzarella across the top.
7. Cover the dish with aluminum foil and bake for 25 minutes. Remove foil and continue baking for 15-20 minutes until cheese turns golden and bubbling.
8. Remove from oven and allow lasagna to rest for 10 minutes. Optionally, garnish with fresh basil or parsley before serving.

Notes

• Choose fresh, high-quality spinach for the most vibrant flavor and nutrients in your lasagna.
• Squeeze excess moisture from spinach to prevent a watery lasagna texture that can make layers soggy.
• For a gluten-free version, swap traditional lasagna noodles with zucchini slices or gluten-free pasta alternatives.
• Enhance protein content by adding cooked ground turkey or lentils to the spinach mixture for a more substantial meal.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 305 kcal
• Sugar: 2 g
• Sodium: 420 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 7 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 85 mg