The Cozy Salted Caramel Apple Pie Recipe Everyone Adores

Sweet autumn moments arrive when a salted caramel apple pie becomes the centerpiece of cozy gatherings.

Crisp orchard apples mingle with rich, buttery caramel in this irresistible dessert.

Layers of golden pastry promise delectable comfort with every bite.

Seasonal spices dance through tender fruit slices, creating a symphony of warmth.

Bakers love how simple ingredients combine into something magical.

Fragrant aromas will fill your kitchen, inviting everyone to share this delightful treat.

Come savor a slice that captures the essence of harvest happiness.

Salted Caramel Apple Pie That’s a Showstopper

• Craft a Crowd-Pleasing Dessert: Impress family and friends with this irresistible salted caramel apple pie that combines classic comfort with gourmet flair.
• Master Simple Baking Techniques: Perfect for bakers of all skill levels, this recipe breaks down pie-making into easy, manageable steps that build confidence in the kitchen.
• Celebrate Seasonal Flavors: Capture the essence of autumn with a dessert that showcases fresh apples, warm spices, and rich caramel in every delectable bite.
• Create a Versatile Showstopper: Ideal for holiday gatherings, potlucks, or weekend family dinners, this pie transforms ordinary moments into special memories.

Ingredients for Salted Caramel Apple Pie

• All-Purpose Flour: The main structure for the flaky pie base.
• Salt: Enhances the overall flavor of the pie crust.
• Unsalted Butter: Creates a rich, tender texture in the crust.
• Ice Water: Helps bind the pie dough together without developing gluten.

• Apples: The star ingredient that provides a sweet and tangy base for the pie.
• Granulated Sugar: Adds sweetness and helps create a glossy filling.
• Brown Sugar: Brings depth and caramel-like flavor to the apple mixture.
• Ground Cinnamon: Provides warm, classic spice to complement the apples.
• Ground Nutmeg: Adds a subtle, aromatic warmth to the filling.

• Flour: Helps thicken the apple filling and prevent excess liquid.
• Salt: Balances the sweetness of the pie and enhances overall flavor.
• Salted Caramel: Adds a rich, decadent layer of sweetness and complexity to the pie.

How to Bake Salted Caramel Apple Pie

Step 1: Mix the Magical Pie Crust Dough

Combine flour and salt in a mixing bowl. Slice cold butter into the mixture and work it until the texture looks like rough breadcrumbs.

Slowly add ice water, mixing until the dough comes together. Split the dough into two equal portions, shape them into flat circles, and chill in the refrigerator for half an hour.

Step 2: Create the Bottom Crust

Roll out one dough disk on a floured surface until it’s large enough to fit a 9-inch pie dish. Gently transfer the rolled dough into the dish, pressing it smoothly into the corners.

Step 3: Prepare the Apple Filling

• Sliced apples
• Granulated sugar
• Brown sugar
• Ground cinnamon
• Nutmeg
• All-purpose flour
• Salt

Toss the ingredients until the apples are evenly coated.

Step 4: Assemble the Pie

Pour the apple mixture into the prepared bottom crust.

Drizzle salted caramel sauce generously over the filling. Roll out the second dough disk and place it on top.

Crimp the edges to seal and cut several slits on the top crust to allow steam to escape.

Step 5: Bake to Golden Perfection

Place the pie in a preheated oven at 375°F (190°C).

Bake for 50-60 minutes until the crust turns golden brown and the filling becomes bubbly. Let the pie cool completely before slicing and serving.

Pro Tips for Salted Caramel Apple Pie

• Select firm, tart apples like Granny Smith for the best balance of sweetness and texture in your pie.
• Chill the pie crust dough thoroughly to ensure a flaky, tender crust that doesn't shrink during baking.
• Brush the top crust with egg wash for a beautiful golden-brown finish that adds shine and helps seal the edges.
• Let the pie cool completely before slicing to allow the filling to set and prevent a runny texture.
• Make your own salted caramel sauce for an extra-special homemade touch that elevates the entire dessert.

Variations to Try With Salted Caramel Apple Pie

• Gluten-Free Apple Delight: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Use gluten-free pie crust mix to maintain the original texture.
• Vegan Caramel Apple Creation: Substitute butter with coconut oil, use plant-based caramel sauce, and create a dairy-free crust using vegetable shortening. Select firm apples like Granny Smith for better structural integrity.
• Low-Sugar Apple Comfort: Swap regular sugar with stevia or monk fruit sweetener. Reduce caramel quantity and use sugar-free caramel alternatives for diabetic-friendly option. Choose tart apples to balance sweetness.

Serving Ideas for Salted Caramel Apple Pie

• Sweet Breakfast Companion: Slice this pie and pair with a warm vanilla latte for a cozy morning treat that blends rich caramel with fresh coffee flavors.
• Elegant Dessert Plating: Serve a wedge on a vintage china plate, garnished with a scoop of vanilla bean ice cream and a light sprinkle of sea salt crystals for gourmet presentation.
• Family Gathering Centerpiece: Create a rustic dessert spread by placing the whole pie on a wooden board, surrounded by fresh cinnamon sticks and whole apples for a charming autumn display.
• Holiday Potluck Star: Bring this pie to gatherings, cutting it into smaller portions and adding decorative pastry leaf cutouts on top to showcase homemade craftsmanship.

How to Store Salted Caramel Apple Pie

• Store leftover pie in an airtight container in the refrigerator for up to 4 days to maintain freshness and prevent spoilage.
• Cover the pie loosely with aluminum foil or plastic wrap to protect it from absorbing other food odors.
• Freeze whole or sliced pie for up to 3 months by wrapping tightly in plastic wrap and placing in a freezer-safe container.
• Reheat refrigerated pie by warming in the oven at 350F for 15-20 minutes to restore its crispy crust and warm filling.

FAQs

• How do I know my pie crust is properly mixed?

When the butter is cut into the flour and looks like small, coarse crumbs that resemble breadcrumbs, you’ve achieved the right consistency. This ensures a flaky, tender crust.

• Can I make the pie dough ahead of time?

Yes, you can prepare the pie dough and refrigerate it for up to 2 days before baking. Wrap the dough tightly in plastic wrap to prevent drying out and maintain its quality.

• What type of apples work best for this pie?

Firm, tart apples like Granny Smith, Honeycrisp, or Braeburn are ideal. They hold their shape during baking and provide a perfect balance of sweetness and acidity.

Easy Salted Caramel Apple Pie Recipe

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4.7 from 16 reviews

• Total Time: 1 hour 45 minutes
• Yield: 8 1x

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Description

Sweet, tantalizing Salted Caramel Apple Pie blends classic American dessert traditions with rich, layered flavors. Buttery crust, tart apples, and smooth caramel create an irresistible experience you’ll savor with each delightful bite.

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Ingredients

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Pie Crust:

• 2.5 cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter (cold, cut into cubes)
• 1/4 cup ice water

Filling:

• 6 cups apples (peeled, cored, and sliced)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt

Topping:

• 1/2 cup homemade or store-bought salted caramel sauce

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Instructions

1. Chill the pie dough disks in the refrigerator for half an hour to ensure optimal texture and ease of handling.
2. On a floured surface, gently roll out one dough disk to create a smooth, even bottom crust that fits perfectly into a 9-inch pie dish.
3. Toss sliced apples with a fragrant mixture of sugars, warming spices, flour, and salt, ensuring each slice is evenly coated with the sweet and aromatic seasoning.
4. Carefully transfer the seasoned apple mixture into the prepared pie crust, creating an even layer that promises a delectable filling.
5. Drizzle a rich salted caramel sauce over the apple layer, allowing it to weave between the fruit slices and enhance the pie’s decadent flavor profile.
6. Roll out the second dough disk and delicately place it over the filled pie, crimping and sealing the edges to create a beautiful, rustic seal.
7. Artfully cut several decorative vents across the top crust to allow steam to escape and prevent soggy pastry.
8. Position the pie in a preheated 375F (190C) oven and bake for 50-60 minutes, watching for a golden-brown crust and bubbling fruit filling.
9. Remove from the oven and allow the pie to cool completely, letting the filling set and flavors meld before serving.

Notes

• Choose tart, firm apples like Granny Smith or Honeycrisp for the best balance of sweetness and texture in your pie.
• Chill the pie crust dough thoroughly to ensure a flaky, tender crust that doesn’t shrink during baking.
• Prevent excess liquid by letting sliced apples sit with sugar for 30 minutes, then drain excess juice before filling the pie.
• Cover pie edges with aluminum foil halfway through baking to prevent over-browning while ensuring the center cooks completely.

• Prep Time: 45 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 373 kcal
• Sugar: 20 g
• Sodium: 220 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 47 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 45 mg