Rustic Pumpkin Pecan Cobbler Recipe: Fall’s Coziest Treat

Crisp autumn winds carry the magical essence of pumpkin pecan cobbler through cozy kitchens everywhere.

Seasonal aromas drift between warm spices and nutty undertones, promising delectable comfort.

Layers of sweet, caramelized goodness await curious cooks eager to create something extraordinary.

Rustic desserts like this invite memories of gathered loved ones around flickering candlelight.

Delicate pecans dance with velvety pumpkin in a harmonious blend that screams fall’s delightful charm.

Textures meld together, creating a dessert that feels both nostalgic and exciting.

Rush to your kitchen and craft this irresistible treat that will spark pure culinary joy.

Variations for Pumpkin Pecan Cobbler

• Gluten-Free Pumpkin Pecan Cobbler: Replace all-purpose flour with gluten-free flour blend for those with wheat sensitivities.
• Vegan Pumpkin Spice Cobbler: Swap eggs with flax eggs, use coconut oil instead of butter, and choose plant-based milk to create a dairy-free version.
• Nutty Alternative Cobbler: Substitute pecans with walnuts or almonds for a different nutty flavor profile and texture.
• Low-Sugar Pumpkin Dessert: Use monk fruit sweetener or stevia in place of traditional sugar to reduce overall sugar content while maintaining delicious taste.

Serving Pumpkin Pecan Cobbler Nicely

• Rustic Autumn Dessert Plating: Serve warm in individual rustic ceramic bowls, garnished with a scoop of vanilla bean ice cream and a light sprinkle of cinnamon for a cozy fall presentation.
• Caramel Drizzle Delight: Enhance the cobbler by drizzling rich homemade caramel sauce over the top, creating a luxurious and glossy finish that complements the pumpkin and pecan flavors.
• Whipped Cream Elegance: Top each serving with a dollop of freshly whipped cream, dusted with nutmeg and crushed pecans for added texture and a sophisticated touch that elevates the dessert's appearance.
• Family-Style Comfort: Present the entire cobbler in a large cast-iron skillet placed directly on the table, encouraging a warm, communal dining experience that celebrates hearty seasonal baking.

Proper Storage for Pumpkin Pecan Cobbler

• Store leftover pumpkin pecan cobbler in an airtight container in the refrigerator for up to 4 days.
• Cover the container with plastic wrap or a tight-fitting lid to prevent moisture loss and maintain freshness.
• Freeze individual portions in freezer-safe containers for up to 2 months, ensuring they are completely cooled before sealing.
• Reheat refrigerated cobbler in the microwave for 30-45 seconds, or in a preheated oven at 350°F for 10-15 minutes until warm and slightly crispy on top.

FAQs

• What gives this cobbler its unique texture?

The boiling water creates a self-saucing magic layer, forming a delicious caramel-like bottom while the top bakes into a golden, crumbly crust.

• Can I use a different type of nut instead of pecans?

Absolutely! Walnuts or chopped almonds work great as substitutes and will provide a similar crunchy texture to the dessert.

• Is this dessert best served warm or cold?

This pumpkin pecan cobbler is most delicious when served warm, preferably with a scoop of vanilla ice cream that melts into the gooey caramel sauce.

• How difficult is this recipe for beginner bakers?

This recipe is quite simple and forgiving, making it perfect for novice bakers who want to create an impressive dessert with minimal technical skills.

Why Pumpkin Pecan Cobbler Is So Good

• Craft Delightful Dessert: Create a mouthwatering pumpkin treat that transforms simple ingredients into a magical autumn dessert with minimal kitchen skills required.
• Perfect for Cozy Gatherings: Serve a warm, comforting dessert that brings families and friends together during cool seasons, making it ideal for holiday celebrations or casual get-togethers.
• Embrace Seasonal Flavor Explosion: Capture the rich, warm essence of pumpkin and pecans in a single dish that delivers incredible depth of flavor with surprising ease and minimal preparation.
• One-Pan Wonder: Enjoy a hassle-free baking experience that requires just one baking dish, reducing cleanup and making this recipe a go-to for busy home cooks who want maximum taste with minimal effort.

Ingredients for Pumpkin Pecan Cobbler

• Pumpkin: A creamy, seasonal vegetable that adds rich flavor and moisture to the cobbler.
• Pecans: Crunchy nuts that provide a delightful texture and nutty taste to the dessert.
• Flour: The base ingredient that helps create the cobbler's structure and tender crumb.

• Milk, Eggs, Vanilla Extract: These ingredients work together to create a smooth, flavorful batter that binds the cobbler.

• Brown Sugar, White Sugar: These provide sweetness and help create a caramelized, gooey topping for the cobbler.

• Cinnamon, Nutmeg, Salt: These spices enhance the pumpkin's natural flavor and add warmth to the dessert.

• Boiling Water: Creates a unique, self-saucing effect that results in a luscious bottom layer of the cobbler.

• Baking Powder, Baking Soda: These help the cobbler rise and create a light, fluffy texture.

How to Make Pumpkin Pecan Cobbler

Step 1: Warm Up the Oven

Heat your oven to 350°F. Grab a 9×13 inch baking dish and lightly grease it with butter or cooking spray to prevent sticking.

Step 2: Create the Delicious Base

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Ground cinnamon
• Pumpkin pie spice

Step 3: Blend Creamy Wet Ingredients

• Milk
• Melted butter
• Vanilla extract
• Pumpkin puree

Stir everything until a smooth batter forms without any lumps.

Step 4: Build the Cobbler Foundation

Transfer the batter into the prepared baking dish.

Spread it evenly across the bottom.

Step 5: Sprinkle Crunchy Topping

• Chopped pecans
• Brown sugar
• Additional pumpkin pie spice

Step 6: Add the Magic Water

Carefully pour boiling water over the entire surface of the cobbler.

Do not stir or mix the water into the batter.

Step 7: Bake to Perfection

Place the dish in the preheated oven.

Bake for 50-60 minutes until the top is golden brown and the cobbler has a slightly jiggly center.

Step 8: Cool and Serve

Remove from the oven and let it rest for 10-15 minutes.

Serve warm with a scoop of vanilla ice cream or whipped cream.

Tips for Pumpkin Pecan Cobbler Success

• Swap pumpkin pie spice with individual spices like cinnamon, nutmeg, and ginger for a personalized flavor profile.
• Ensure boiling water is carefully poured to create a delicious caramel-like sauce underneath the cobbler.
• Use room temperature ingredients for smoother batter consistency and even baking results.
• Toast pecans before adding to enhance their nutty flavor and provide extra crunch.
• Make this dessert gluten-free by substituting all-purpose flour with a gluten-free flour blend for sensitive diets.

Easy Pumpkin Pecan Cobbler Recipe

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4.6 from 9 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Luscious pumpkin pecan cobbler delivers autumn’s warmest comfort on a single plate. Caramel-infused layers and crisp pecan topping invite you to savor seasonal richness with each delightful spoonful.

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Ingredients

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Main Ingredients:

• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup pecans

Spices and Seasonings:

• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves

Liquid and Binding Ingredients:

• 1/2 cup milk
• 1/2 cup butter (1 stick)
• 1 teaspoon vanilla extract
• 1 cup boiling water

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Instructions

1. Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish with butter or cooking spray.
2. In a medium mixing bowl, whisk together flour, granulated sugar, baking powder, and salt until thoroughly combined.
3. Create a smooth, uniform batter by incorporating melted butter, milk, and vanilla extract, stirring until no dry pockets remain.
4. Gently spread the batter evenly across the prepared baking dish, ensuring complete coverage of the bottom surface.
5. Generously sprinkle chopped pecans and brown sugar across the entire batter layer, creating a rich, textured topping.
6. Carefully pour boiling water over the entire surface, allowing it to distribute without disturbing the pecan and sugar layer.
7. Transfer the dish to the preheated oven and bake for 40-45 minutes, or until the top turns a deep golden brown and the center appears slightly set but still slightly jiggly.
8. Remove from the oven and let the cobbler rest for 10-15 minutes, allowing the sauce to thicken and settle before serving warm.

Notes

• Swap pecans with other nuts like walnuts or almonds for variety and personal preference.
• Use gluten-free flour blend to make this dessert suitable for those with gluten sensitivities.
• Add a dash of cinnamon or nutmeg to enhance the warm, autumn flavors of the pumpkin cobbler.
• Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent touch.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280 kcal
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.2 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 30 mg