The Best Pumpkin Chocolate Chip Cookies Recipe for Fall Baking

Crisp autumn afternoons call for delightful pumpkin chocolate chip cookies that spark instant comfort and joy.

Cozy kitchen vibes emerge when sweet aromas drift through the house.

Warm spices blend seamlessly with rich chocolate morsels in this magical treat.

Seasonal baking becomes an irresistible adventure with these soft, pillowy delights.

Nostalgic memories of grandma’s kitchen surface as you mix ingredients with care.

Delectable cookies promise to become your new fall favorite, perfect for sharing or savoring solo.

Let’s create something wonderfully delicious that celebrates the magic of pumpkin season.

FAQs

• What gives these cookies their unique flavor?

The combination of pumpkin puree and warm spices like cinnamon, nutmeg, and ginger creates a rich, autumnal taste that makes these cookies special.

• Can I use different types of chocolate chips?

Absolutely! You can use milk, dark, or semi-sweet chocolate chips depending on your preference. White chocolate chips also work great with the pumpkin flavor.

• How do I ensure my cookies are soft and chewy?

Don’t overmix the dough and make sure to not overbake. Remove the cookies from the oven when the edges are just lightly golden to maintain a soft texture.

• Are these cookies good for people who love seasonal baking?

Yes! These pumpkin chocolate chip cookies are perfect for fall baking and capture the warm, cozy flavors of the season.

Why Pumpkin Chocolate Chip Cookies Are a Treat

• Boost Family Bonding: Create delightful memories while baking these scrumptious cookies together, perfect for involving kids in the kitchen with simple mixing and measuring steps.
• Seasonal Comfort Treat: Capture the warm, cozy essence of autumn with a delectable blend of pumpkin spices and rich chocolate chips that bring instant comfort and joy.
• Quick Crowd-Pleaser: Prepare these cookies in under 30 minutes from start to finish, making them an ideal go-to recipe for unexpected guests or sudden sweet cravings.
• Versatile Dessert Option: Enjoy as a breakfast treat, afternoon snack, or elegant dessert that suits multiple occasions and satisfies different taste preferences with its perfect balance of spices and chocolate.

Ingredients for Pumpkin Chocolate Chip Cookies

• Butter: A rich, creamy base that provides moisture and helps create a soft cookie texture.
• Granulated Sugar: Adds sweetness and helps with cookie browning and crisp edges.
• Brown Sugar: Contributes moisture and a deep, caramel-like flavor to the cookies.
• Pumpkin Puree: Brings a warm, autumnal flavor and keeps the cookies soft and moist.
• Egg: Binds the ingredients together and adds structure to the cookie.
• Flour: The primary dry ingredient that provides the cookie's basic structure.
• Chocolate Chips: Adds delightful pockets of chocolate throughout the cookie.

• Vanilla Extract: Boosts the overall flavor profile of the cookies.
• Cinnamon, Nutmeg, Ginger: A classic pumpkin spice blend that adds warmth and depth to the cookie.

• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Balances the sweetness and enhances the overall flavor of the cookies.

How to Bake Pumpkin Chocolate Chip Cookies

Step 1: Prepare Baking Setup

Warm up your oven to 350°F (175°C). Cover baking sheets with parchment paper to prevent sticking and ensure easy cookie removal.

Step 2: Create Creamy Base

• Softened butter
• Granulated sugar
• Brown sugar

Whip until the mixture becomes light, fluffy, and creates a smooth consistency.

Step 3: Introduce Moisture and Flavor

• Pumpkin puree
• Egg
• Vanilla extract

Mix thoroughly until all ingredients are perfectly combined and create a uniform texture.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Salt
• Ground cinnamon
• Nutmeg
• Ground ginger

Ensure all spices are evenly distributed.

Step 5: Merge Wet and Dry Mixtures

Gradually incorporate dry ingredients into wet mixture.

Stir gently until just combined, avoiding overmixing.

Step 6: Add Chocolate Goodness

Fold chocolate chips into the cookie dough, distributing them evenly throughout.

Step 7: Shape and Arrange Cookies

Use a spoon to drop dollops of cookie dough onto prepared baking sheets, leaving space between each cookie.

Step 8: Bake to Perfection

Place in preheated oven and bake for 10-12 minutes.

Look for lightly golden edges as a sign of doneness.

Step 9: Cool and Enjoy

Let cookies rest on baking sheet for a few minutes.

Transfer to a wire rack to cool completely before devouring.

Pro Tips for Perfect Pumpkin Cookies

• Swap regular chocolate chips with dark or white chocolate for a unique flavor twist.
• Ensure pumpkin puree is well-drained to prevent excess moisture in cookies.
• Chill the dough for 30 minutes before baking to prevent spreading and enhance texture.
• For gluten-free option, replace all-purpose flour with a gluten-free blend and add xanthan gum.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.

Variations for Pumpkin Chocolate Chip Cookies

• Gluten-Free Pumpkin Chocolate Chip Cookies: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version.
• Vegan Autumn Cookies: Swap butter with coconut oil, use flax egg instead of regular egg, and choose dairy-free chocolate chips.
• Low-Sugar Pumpkin Treats: Substitute granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining sweetness.
• Keto-Friendly Spiced Cookies: Use almond flour, replace sugar with erythritol, and incorporate sugar-free chocolate chips for a low-carb alternative.

Serving Suggestions for Pumpkin Cookies

• Autumn Dessert Platter: Arrange cookies alongside warm spiced apple cider and cinnamon sticks for a cozy fall gathering.
• Holiday Cookie Gift Box: Stack cookies in a festive box with parchment paper, tie with a rustic ribbon for a homemade present.
• Dessert Parfait Topping: Crumble cookies over vanilla ice cream or yogurt, sprinkle extra chocolate chips for a decadent treat.
• Coffee Shop Style Pairing: Serve alongside a steaming latte or cappuccino for a delightful afternoon snack that complements the rich coffee flavors.

Storing Pumpkin Chocolate Chip Cookies

• Store leftover pumpkin chocolate chip cookies in an airtight container at room temperature for up to 5 days, keeping them soft and fresh.
• Place a piece of bread in the container to maintain moisture and prevent cookies from becoming dry or crumbly.
• Refrigerate cookies in a sealed container for extended freshness, lasting up to a week without losing their delicious texture.
• Freeze cookies in a freezer-safe container with parchment paper between layers for up to 3 months, preserving their original taste and quality.

Easy Pumpkin Chocolate Chip Cookies Recipe

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• Total Time: 27 minutes
• Yield: 24 1x

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Description

Homemade pumpkin chocolate chip cookies blend autumn spices with rich chocolate morsels for a comforting seasonal treat. Warm notes of cinnamon and nutmeg complement sweet chocolate chips, inviting you to savor fall’s delightful flavors.

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Ingredients

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Primary Ingredients:

• 2 cups all-purpose flour
• 34 cup pumpkin puree
• 2 cups chocolate chips
• 1 large egg
• 1 cup unsalted butter, softened

Sweeteners:

• 1 cup granulated sugar
• 12 cup brown sugar, packed

Spices and Seasonings:

• 1 teaspoon ground cinnamon
• 12 teaspoon ground nutmeg
• 12 teaspoon ground ginger
• 1 teaspoon baking soda
• 12 teaspoon salt
• 2 teaspoons vanilla extract

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Instructions

1. Warm the oven to 350F (175C) and cover baking trays with parchment paper for easy release.
2. Using an electric mixer, whip butter with granulated and brown sugars until creamy and aerated.
3. Incorporate pumpkin puree, egg, and vanilla extract, blending until smooth and uniform.
4. Separately combine flour, baking soda, salt, and warm spices like cinnamon, nutmeg, and ginger in a clean bowl.
5. Slowly integrate dry ingredients into wet mixture, stirring gently until just incorporated to maintain soft texture.
6. Gently fold chocolate chips throughout the dough, distributing evenly.
7. Scoop rounded dollops of cookie mixture onto prepared baking sheets, leaving space between each cookie.
8. Slide trays into preheated oven and bake for 10-12 minutes until edges turn golden and centers appear set.
9. Remove from oven and let cookies rest on baking sheet for 3-4 minutes to firm up slightly.
10. Transfer cookies to wire cooling rack, allowing them to cool completely and achieve optimal texture.

Notes

• Ensure butter is softened at room temperature for smoother creaming and better cookie texture.
• Use pure pumpkin puree, not pumpkin pie filling, to maintain authentic flavor and prevent excess sweetness.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain similar consistency.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 183
• Sugar: 13 g
• Sodium: 74 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 17 mg