Creamy Million Dollar Ravioli Casserole Recipe You’ll Adore

Comfort meets luxury in this million dollar ravioli casserole that promises an unforgettable dining experience.

Layers of cheesy goodness blend seamlessly with tender pasta pillows.

Creamy textures and rich flavors dance across your plate with each delectable bite.

Weeknight dinners never looked so elegant or tasted so incredible.

Simple ingredients combine to create something truly spectacular that will impress everyone around the table.

Cheese lovers and pasta enthusiasts will find themselves falling head over heels for this irresistible dish.

You can whip up this crowd-pleasing marvel in less than an hour and become an instant kitchen hero.

Tips For A Cheesy, Flavorful Ravioli Casserole

• Swap ground beef for ground turkey or plant-based crumbles to create a lighter, healthier version of this hearty casserole.
• Let the casserole rest for 10 minutes after baking to help it set and make serving easier without falling apart.
• Enhance flavor by adding fresh herbs like basil or oregano to the cheese mixture for extra depth and aromatics.
• Prevent soggy ravioli by using slightly frozen or fresh ravioli instead of completely thawed ones, which can become mushy during baking.
• Freeze individual portions in airtight containers for up to 3 months, making this a great make-ahead meal for busy weeknights.

Variations To Personalize Your Ravioli Casserole

• Vegetarian Veggie Delight: Replace ground beef with crumbled plant-based meat or roasted vegetables like zucchini, eggplant, and bell peppers for a hearty meatless version.
• Gluten-Free Comfort: Use gluten-free cheese ravioli and ensure marinara sauce is gluten-free to create a celiac-friendly casserole option.
• Low-Carb Zucchini Alternative: Swap traditional ravioli with thinly sliced zucchini layers to reduce carbohydrates and create a lighter, keto-friendly meal.
• Spicy Mexican Remix: Add taco seasoning to ground beef, incorporate pepper jack cheese, and top with jalapeños for a zesty southwestern-inspired casserole.

Serving Million Dollar Ravioli Casserole In Style

• Potluck Party Pleaser: Slice this casserole into neat squares and bring to neighborhood gatherings, where friends will rave about the creamy, cheesy layers and rich beef flavor.
• Cozy Family Dinner Companion: Serve alongside a crisp green salad and garlic bread to create a complete meal that transforms this ravioli bake into a hearty weeknight feast.
• Game Day Crowd-Warmer: Cut into smaller bite-sized portions as a delicious appetizer during sports watching parties, letting guests enjoy the melted cheese and savory meat in easy-to-grab pieces.
• Romantic Date Night Special: Plate individually with a sprinkle of fresh basil and create an intimate dinner experience that feels gourmet yet comforting, perfect for impressing your special someone.

Keeping Million Dollar Ravioli Casserole Fresh

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store million dollar ravioli casserole in the refrigerator for up to 3-4 days, keeping the flavor and texture intact.
• Freeze individual portions in freezer-safe containers or wrap tightly with plastic wrap and aluminum foil for up to 2 months.
• Thaw frozen casserole overnight in the refrigerator before reheating to preserve its delicious taste.

FAQs

• Can I use frozen ravioli for this recipe?

Yes, you can use frozen ravioli without thawing. Just add a few extra minutes to the baking time to ensure it’s heated through.

• Is it possible to make this casserole ahead of time?

Absolutely! Assemble the casserole, cover with foil, and refrigerate for up to 24 hours before baking. Just add 10-15 minutes to the baking time.

• Can I substitute ground beef with another protein?

Definitely! Ground turkey, Italian sausage, or even a plant-based meat alternative will work great in this recipe.

• How can I make this dish less rich?

Use low-fat cream cheese and sour cream, and choose a lighter marinara sauce to reduce the overall richness of the casserole.

Million Dollar Ravioli Casserole Full Of Comfort

• Savor Family-Friendly Comfort: This casserole brings everyone together with its hearty layers of pasta, meat, and gooey cheese that kids and adults will absolutely love.
• Conquer Weeknight Dinner Challenges: Minimal prep and simple ingredients make this recipe a stress-free solution for busy families needing a quick, satisfying meal.
• Master One-Dish Wonder: Streamline your cooking process by creating a complete meal in a single baking dish, reducing cleanup and maximizing flavor with each delicious layer.
• Customize with Ease: Swap ground beef for turkey, add extra vegetables, or experiment with different cheese blends to make this recipe perfectly suited to your family's taste preferences.

Ingredients For Million Dollar Ravioli Casserole

• Ground Beef: A hearty and flavorful base that adds richness to the casserole.

• Cream Cheese: Provides a smooth and creamy texture to the cheese mixture.
• Sour Cream: Adds tanginess and helps create a rich, creamy layer.
• Mozzarella Cheese: Offers a classic, stretchy melting quality for a gooey finish.
• Parmesan Cheese: Brings a sharp, salty flavor to top the casserole.

• Ravioli: The core pasta component that serves as the main structural element of the dish.
• Marinara Sauce: A classic tomato-based sauce that adds moisture and traditional Italian flavor to the casserole.

How To Make Million Dollar Ravioli Casserole

Step 1: Prepare the Oven

Crank up your oven to a cozy 350°F, getting it ready for this mouthwatering casserole adventure.

Step 2: Cook the Beef

Grab your skillet and brown the ground beef until it’s perfectly cooked.

Drain away any excess fat to keep things light and delicious.

Step 3: Create the Creamy Cheese Blend

• Cream cheese
• Sour cream
• Half of the mozzarella cheese

Mix these ingredients until they’re smooth and irresistible.

Step 4: Build the First Layer

• Ravioli
• Cooked beef
• Creamy cheese mixture

Step 5: Repeat and Stack

Create another round of layers, following the same pattern as before.

This builds incredible depth of flavor and texture.

Step 6: Top and Finish

Sprinkle the remaining mozzarella and parmesan cheese on top to create a golden, crispy crown for your casserole.

Step 7: Bake to Perfection

Slide the dish into the preheated oven and bake for 30 minutes. You’re looking for a golden, bubbly top that’s absolutely irresistible.

Step 8: Serve and Enjoy

Pull out your masterpiece, let it cool for a few minutes, then dive into this decadent, cheesy ravioli casserole that’s sure to become a family favorite.

Easy Million Dollar Ravioli Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 30 reviews

• Total Time: 55 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Million dollar ravioli casserole combines rich layers of cheese-filled pasta, savory ground beef, and creamy marinara sauce for a comforting Italian-American dinner. Hearty portions and simple ingredients make this dish perfect for family gatherings where you’ll savor each cheesy, satisfying bite.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound ground beef
• 1 package frozen cheese ravioli

Dairy Components:

• 8 ounces (226 grams) cream cheese
• 1 cup (240 milliliters) sour cream
• 2 cups (226 grams) mozzarella cheese
• 1/2 cup (50 grams) parmesan cheese

Sauce and Seasoning:

• 1 jar marinara sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 350°F, creating an ideal baking environment for the layered casserole.
2. Thoroughly cook ground beef in a skillet, ensuring complete browning, then carefully drain excess fat to maintain a lean texture.
3. Blend cream cheese, sour cream, and half of the mozzarella in a mixing bowl until smooth and well-incorporated.
4. Spread a thin layer of marinara sauce across the bottom of a baking dish to prevent sticking and add initial flavor.
5. Arrange the first layer of ravioli directly over the sauce, creating a uniform base for the casserole.
6. Distribute the browned beef evenly across the ravioli, ensuring consistent meat coverage.
7. Generously spread the creamy cheese mixture over the beef layer, creating a rich and decadent middle section.
8. Repeat the layering process: marinara sauce, ravioli, beef, and cheese mixture, building depth of flavor.
9. Finish the casserole by topping with remaining mozzarella and sprinkle parmesan cheese for a golden, crispy surface.
10. Bake in the preheated oven for 30 minutes, watching for a bubbling, golden-brown top that signals perfect doneness.

Notes

• Swap ground beef with ground turkey or plant-based crumbles for a lighter, leaner version of this hearty casserole.
• Enhance flavor complexity by adding fresh herbs like basil or oregano to the cheese mixture for a more gourmet touch.
• Prevent soggy texture by patting cooked ravioli dry before layering to maintain a crisp, appealing consistency.
• Make ahead and refrigerate the assembled casserole for up to 24 hours, allowing flavors to meld and creating a convenient meal prep option.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 450 kcal
• Sugar: 6 g
• Sodium: 700 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 80 mg