Easy Hamburger Supreme Casserole Recipe

Cozy Hamburger Supreme Casserole Recipe: Homestyle Magic

Crafting a hearty hamburger supreme casserole brings pure comfort to your dinner table.

Layers of savory beef mingle with creamy cheese and tender noodles.

Comfort food rarely gets more satisfying than this classic dish.

Pantry staples combine effortlessly to create a crowd-pleasing meal everyone will devour.

Perfectly seasoned and baked until golden, this casserole promises warmth and deliciousness in every single bite.

No complicated techniques stand between you and this straightforward, mouthwatering recipe.

Dive into this simple yet extraordinary meal that guarantees smiles around the table.

What Makes Hamburger Supreme Casserole Great

  • Conquer Comfort Food: A hearty casserole that transforms classic hamburger flavors into a crowd-pleasing meal with minimal kitchen effort.
  • Customize with Ease: Swap ingredients like ground turkey or add extra veggies to make this recipe perfectly suit your family's taste preferences.
  • Quick Family Feast: Combines protein, pasta, and cheese in one dish, making dinner preparation super simple and satisfying for both kids and adults.
  • Budget-Friendly Meal: Uses affordable ingredients like ground beef, pantry staples, and common cheeses to create a delicious dinner without breaking the bank.

Hamburger Casserole Ingredient Checklist

Main Protein:
  • Ground Beef: A hearty and flavorful base that provides the primary protein for the casserole.
Seasonings and Aromatics:
  • Onion, Garlic: These classic ingredients add depth and savory notes to the dish.
  • Paprika, Garlic Powder, Salt, Pepper: Spices that enhance the overall flavor profile of the casserole.
Dairy and Binding Ingredients:
  • Cream of Mushroom Soup: Adds creaminess and helps bind the ingredients together.
  • Sour Cream: Provides a tangy richness to the casserole.
  • Cheddar Cheese, Mozzarella Cheese: Melty cheeses that create a golden, gooey topping and add richness.
Additional Ingredients:
  • Diced Tomatoes: Contribute moisture and a slight acidity to the dish.
  • Pasta: Serves as the starchy base that makes the casserole hearty and filling.
  • Olive Oil: Used for cooking the ground beef and preventing sticking.
  • Green Onions: A fresh garnish that adds a pop of color and mild onion flavor.

Cooking Directions for Supreme Casserole

Step 1: Brown the Beef

Heat a large skillet over medium heat. Crumble ground beef into the pan and cook until it turns a rich golden brown, ensuring no pink remains.

Carefully drain away any excess fat to keep the dish light and delicious.

Step 2: Spice Up the Flavor

Toss into the skillet:
  • Diced onions
  • Minced garlic
  • Paprika
  • Garlic powder
  • Salt
  • Black pepper

Sauté the ingredients until onions become soft and translucent, releasing their amazing aroma throughout the kitchen.

Step 3: Create the Creamy Sauce

Stir in:
  • Diced tomatoes with their juicy liquid
  • Cream of mushroom soup
  • Sour cream

Allow the mixture to simmer gently, blending the flavors into a rich, comforting sauce that will make everyone’s mouth water.

Step 4: Combine and Layer

Fold in cooked pasta and a generous handful of cheddar cheese.

Transfer the entire mixture to a greased 9×13-inch baking dish, spreading it evenly to ensure every bite is packed with flavor.

Step 5: Top and Bake

Sprinkle the top with:
  • Remaining cheddar cheese
  • Mozzarella cheese

Slide the casserole into a preheated oven at 350F (175C).

Bake until the cheese melts into a golden, bubbly blanket of deliciousness, typically 20-25 minutes.

Step 6: Final Touch

Garnish with freshly chopped green onions just before serving.

The bright green adds a pop of color and a fresh zing to your incredible Hamburger Supreme Casserole.

Tips for Best Hamburger Casserole

  • Opt for lean ground beef to reduce excess fat and create a healthier version of the casserole.
  • Replace cream of mushroom soup with homemade white sauce for a more natural, preservative-free alternative.
  • Experiment with different pasta shapes like rotini or penne to add visual interest and texture to the dish.
  • Make it gluten-free by using gluten-free pasta and checking that your cream of mushroom soup is gluten-free certified.
  • Prepare the casserole ahead of time and refrigerate overnight, allowing flavors to meld together for an even more delicious meal.

Exciting Twists on Hamburger Casserole

  • Veggie Protein Swap: Replace ground beef with plant-based crumbles or lentils for a vegetarian version that maintains the same hearty texture and flavor profile.
  • Gluten-Free Option: Use gluten-free pasta and cream of mushroom soup, ensuring all ingredients are certified gluten-free for those with dietary restrictions.
  • Spicy Southwest Style: Add diced green chilies, jalapeños, and replace some cheddar with pepper jack cheese to create a zesty, southwestern-inspired casserole.
  • Low-Carb Alternative: Substitute pasta with cauliflower rice or zucchini noodles, reducing carbohydrates while keeping the rich, creamy essence of the original recipe.

Serving Ideas for Supreme Casserole

  • Cozy Family Night Feast: Serve this hearty casserole as a complete meal with a crisp side salad for added freshness and nutrition.
  • Game Day Crowd-Pleaser: Cut into smaller portions and serve as a delicious appetizer during sports watch parties, perfect for sharing with friends.
  • Potluck Champion: Pack this casserole in a portable dish for community gatherings, where its cheesy goodness will definitely win compliments from fellow food lovers.
  • Leftover Magic: Reheat individual portions the next day for a quick lunch, with an extra sprinkle of cheese on top to revive its melty deliciousness.

FAQs

  • What makes the hamburger supreme casserole different from other casseroles?

This casserole combines ground beef, pasta, and multiple cheeses with a creamy tomato base, creating a hearty one-dish meal that’s more flavorful and satisfying than traditional hamburger casseroles.

  • Can I use ground turkey instead of beef?

Yes, ground turkey is an excellent substitute for beef. It provides a leaner protein option while maintaining the same delicious flavor profile of the casserole.

  • Is this recipe kid-friendly?

Absolutely! The combination of cheese, pasta, and ground beef makes this casserole a hit with children. The mild seasonings and creamy texture appeal to most kids’ taste preferences.

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Easy Hamburger Supreme Casserole Recipe

Easy Hamburger Supreme Casserole Recipe


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4.8 from 13 reviews

  • Total Time: 45 minutes
  • Yield: 6 1x

Description

Hearty hamburger supreme casserole delivers comfort on a plate with layers of savory ground beef, creamy cheese, and tender noodles. Rich midwestern flavors combine perfectly, inviting family and friends to enjoy a classic one-dish meal together.


Ingredients

Scale

Meat Ingredients:

  • 1 pound (454 grams) ground beef

Seasonings:

  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Additional Ingredients:

  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces / 411 grams) diced tomatoes
  • 1 can (10.5 ounces / 298 grams) condensed cream of mushroom soup
  • 1/2 cup (120 milliliters) sour cream
  • 2 cups (480 milliliters) cooked elbow macaroni or rotini
  • 1 1/2 cups (340 grams) shredded cheddar cheese
  • 1/2 cup (113 grams) shredded mozzarella cheese
  • 1/4 cup (60 milliliters) chopped green onions (for garnish, optional)

Instructions

  1. Warm the oven to 350F (175C) to prepare for baking the casserole.
  2. Sizzle ground beef in a skillet over medium heat until thoroughly browned and crumbly, approximately 5-7 minutes. Eliminate any accumulated grease.
  3. Incorporate aromatic seasonings including onion, garlic, paprika, garlic powder, salt, and pepper into the meat. Sauté until onions turn translucent and tender.
  4. Pour diced tomatoes with their natural juices, cream of mushroom soup, and sour cream into the skillet. Blend ingredients thoroughly and allow to simmer gently for several minutes.
  5. Gently integrate cooked pasta and a generous portion of cheddar cheese into the meat mixture. Transfer the combined ingredients to a lightly greased rectangular baking dish.
  6. Lavishly sprinkle remaining cheddar and mozzarella cheese across the casserole’s surface. Slide into the preheated oven and bake for 20-25 minutes until cheese transforms into a golden, bubbling blanket.
  7. Enhance the dish’s visual appeal and flavor by scattering freshly chopped green onions over the top before serving.

Notes

  • Customize cheese varieties for deeper flavor profiles by mixing sharp cheddar with smoked gouda or pepper jack.
  • Replace ground beef with ground turkey or plant-based crumbles for lighter, healthier alternative protein options.
  • Allow casserole to rest 10 minutes after baking to help cheese set and make serving easier without falling apart.
  • Enhance nutritional value by adding diced bell peppers, mushrooms, or spinach during the cooking process for extra vegetables and texture.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 398 kcal
  • Sugar: 3 g
  • Sodium: 635 mg
  • Fat: 27 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 28 g
  • Cholesterol: 80 mg
John Conley

John Conley

Founder & Culinary Storyteller

Expertise

Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization​

Education

Lane Community College, Eugene, OR
​Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.

​Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.


John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.

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