Cozy Hamburger Supreme Casserole Recipe: Homestyle Magic
Crafting a hearty hamburger supreme casserole brings pure comfort to your dinner table.
Layers of savory beef mingle with creamy cheese and tender noodles.
Comfort food rarely gets more satisfying than this classic dish.
Pantry staples combine effortlessly to create a crowd-pleasing meal everyone will devour.
Perfectly seasoned and baked until golden, this casserole promises warmth and deliciousness in every single bite.
No complicated techniques stand between you and this straightforward, mouthwatering recipe.
Dive into this simple yet extraordinary meal that guarantees smiles around the table.
What Makes Hamburger Supreme Casserole Great
Hamburger Casserole Ingredient Checklist
Main Protein:Seasonings and Aromatics:Dairy and Binding Ingredients:Additional Ingredients:Cooking Directions for Supreme Casserole
Step 1: Brown the Beef
Heat a large skillet over medium heat. Crumble ground beef into the pan and cook until it turns a rich golden brown, ensuring no pink remains.
Carefully drain away any excess fat to keep the dish light and delicious.
Step 2: Spice Up the Flavor
Toss into the skillet:Sauté the ingredients until onions become soft and translucent, releasing their amazing aroma throughout the kitchen.
Step 3: Create the Creamy Sauce
Stir in:Allow the mixture to simmer gently, blending the flavors into a rich, comforting sauce that will make everyone’s mouth water.
Step 4: Combine and Layer
Fold in cooked pasta and a generous handful of cheddar cheese.
Transfer the entire mixture to a greased 9×13-inch baking dish, spreading it evenly to ensure every bite is packed with flavor.
Step 5: Top and Bake
Sprinkle the top with:Slide the casserole into a preheated oven at 350F (175C).
Bake until the cheese melts into a golden, bubbly blanket of deliciousness, typically 20-25 minutes.
Step 6: Final Touch
Garnish with freshly chopped green onions just before serving.
The bright green adds a pop of color and a fresh zing to your incredible Hamburger Supreme Casserole.
Tips for Best Hamburger Casserole
Exciting Twists on Hamburger Casserole
Serving Ideas for Supreme Casserole
FAQs
This casserole combines ground beef, pasta, and multiple cheeses with a creamy tomato base, creating a hearty one-dish meal that’s more flavorful and satisfying than traditional hamburger casseroles.
Yes, ground turkey is an excellent substitute for beef. It provides a leaner protein option while maintaining the same delicious flavor profile of the casserole.
Absolutely! The combination of cheese, pasta, and ground beef makes this casserole a hit with children. The mild seasonings and creamy texture appeal to most kids’ taste preferences.
Print
Easy Hamburger Supreme Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 1x
Description
Hearty hamburger supreme casserole delivers comfort on a plate with layers of savory ground beef, creamy cheese, and tender noodles. Rich midwestern flavors combine perfectly, inviting family and friends to enjoy a classic one-dish meal together.
Ingredients
Meat Ingredients:
- 1 pound (454 grams) ground beef
Seasonings:
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Additional Ingredients:
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces / 411 grams) diced tomatoes
- 1 can (10.5 ounces / 298 grams) condensed cream of mushroom soup
- 1/2 cup (120 milliliters) sour cream
- 2 cups (480 milliliters) cooked elbow macaroni or rotini
- 1 1/2 cups (340 grams) shredded cheddar cheese
- 1/2 cup (113 grams) shredded mozzarella cheese
- 1/4 cup (60 milliliters) chopped green onions (for garnish, optional)
Instructions
- Warm the oven to 350F (175C) to prepare for baking the casserole.
- Sizzle ground beef in a skillet over medium heat until thoroughly browned and crumbly, approximately 5-7 minutes. Eliminate any accumulated grease.
- Incorporate aromatic seasonings including onion, garlic, paprika, garlic powder, salt, and pepper into the meat. Sauté until onions turn translucent and tender.
- Pour diced tomatoes with their natural juices, cream of mushroom soup, and sour cream into the skillet. Blend ingredients thoroughly and allow to simmer gently for several minutes.
- Gently integrate cooked pasta and a generous portion of cheddar cheese into the meat mixture. Transfer the combined ingredients to a lightly greased rectangular baking dish.
- Lavishly sprinkle remaining cheddar and mozzarella cheese across the casserole’s surface. Slide into the preheated oven and bake for 20-25 minutes until cheese transforms into a golden, bubbling blanket.
- Enhance the dish’s visual appeal and flavor by scattering freshly chopped green onions over the top before serving.
Notes
- Customize cheese varieties for deeper flavor profiles by mixing sharp cheddar with smoked gouda or pepper jack.
- Replace ground beef with ground turkey or plant-based crumbles for lighter, healthier alternative protein options.
- Allow casserole to rest 10 minutes after baking to help cheese set and make serving easier without falling apart.
- Enhance nutritional value by adding diced bell peppers, mushrooms, or spinach during the cooking process for extra vegetables and texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 398 kcal
- Sugar: 3 g
- Sodium: 635 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 80 mg
John Conley
Founder & Culinary Storyteller
Expertise
Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization
Education
Lane Community College, Eugene, OR
Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.
Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.
John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.