Creamy Homemade Ground Beef Stroganoff Recipe For Cozy Nights

Whipping up a delightful ground beef stroganoff can turn an ordinary weeknight into a culinary adventure.

Creamy pasta dishes always spark excitement in my kitchen.

Hearty ingredients blend seamlessly, creating a comforting meal that feels like a warm embrace.

Mushrooms and tender beef dance together in a rich, velvety sauce that will make you smile.

Sour cream adds a tangy twist that elevates this classic comfort food.

Quick preparation means you can have dinner ready in under 30 minutes.

Grab a fork and get ready to savor every delicious bite of this irresistible stroganoff.

Highlights of Ground Beef Stroganoff

• Whip Up Quickly: Perfect for busy weeknights, this ground beef stroganoff comes together in less than 30 minutes with minimal prep work.
• Comfort Food Champion: Creamy, rich sauce combined with tender beef and soft noodles creates the ultimate satisfying meal that everyone in the family will love.
• Budget-Friendly Feast: Using affordable ground beef and simple pantry ingredients makes this recipe wallet-friendly without compromising on taste or quality.
• One-Pan Wonder: Minimal dishes and a single skillet mean easy cleanup, letting you spend more time enjoying your delicious meal instead of washing pots and pans.

Ingredients for Ground Beef Stroganoff

• Ground Beef: A hearty and flavorful base that provides the primary protein for this classic comfort dish.

• Onion, Garlic: These ingredients add depth and a savory foundation to the stroganoff sauce.

• Beef Broth: Creates a rich liquid base that helps develop the sauce's flavor and consistency.
• Flour: Acts as a thickening agent to give the sauce a smooth and creamy texture.
• Worcestershire Sauce: Adds a tangy and complex umami flavor to enhance the overall taste.
• Sour Cream: Provides a creamy, rich finish that gives the stroganoff its signature smooth and slightly tangy character.

• Egg Noodles: A traditional pasta that perfectly complements the beef and creamy sauce.

• Salt, Pepper: Basic seasonings that help balance and enhance the dish's flavors.
• Fresh Parsley: Optional garnish that adds a fresh and bright touch to the final presentation.

Step-by-Step Ground Beef Stroganoff Instructions

Step 1: Brown the Beef

Grab your large skillet and heat it up over medium flame.

Crumble the ground beef into the pan, cooking until it turns a beautiful golden brown.

Once done, scoop out the beef and set it aside on a plate.

Step 2: Saute Aromatic Base

• Diced onions
• Minced garlic

Sauté these until they become soft and release their mouth-watering fragrance.

Step 3: Create a Silky Sauce

Sprinkle flour over the softened onions, stirring to coat evenly.

Slowly pour in beef broth, whisking continuously to prevent any pesky lumps from forming.

Let the mixture dance and bubble.

Step 4: Boost the Flavor

Splash in Worcestershire sauce and let the sauce simmer.

Watch as it transforms and thickens over 3-5 minutes, developing a rich, deep flavor.

Step 5: Add Creamy Goodness

Stir in sour cream until the sauce becomes luxuriously smooth.

Gently return the cooked beef to the skillet, mixing everything together.

Step 6: Cook the Noodles

Fold in egg noodles and let them simmer until perfectly tender.

The sauce will become wonderfully creamy and inviting.

Step 7: Final Touch and Serve

Taste and adjust seasoning with salt and pepper.

For an extra pop of color and freshness, sprinkle chopped parsley on top.

Serve piping hot and watch everyone dig in with excitement!

Helpful Tips for Ground Beef Stroganoff

• After browning the ground beef, drain any excess fat to reduce greasiness and create a lighter dish.
• Whisk beef broth slowly into flour-coated onions to ensure a smooth, lump-free sauce.
• Remove skillet from heat before adding sour cream to prevent curdling and maintain a creamy texture.
• Cook egg noodles directly in the sauce for maximum flavor absorption and perfectly tender pasta.
• Sprinkle chopped fresh parsley just before serving to add brightness and a pop of color to the dish.

Flavor Variations for Ground Beef Stroganoff

• Vegetarian Stroganoff: Replace ground beef with plant-based crumbles or sliced mushrooms for a meat-free version.
• Low-Carb Option: Swap egg noodles with zucchini noodles or cauliflower rice to reduce carbohydrate intake.
• Dairy-Free Adaptation: Use coconut cream instead of sour cream and nutritional yeast for a creamy, lactose-free alternative.
• Gluten-Free Variation: Substitute flour with cornstarch or gluten-free flour blend, and use gluten-free noodles or spiralized vegetables.

Serving Suggestions for Ground Beef Stroganoff

• Cozy Dinner Companion: Pair this hearty stroganoff with a crisp green salad for a balanced meal that adds freshness to the rich beef dish.
• Rustic Side Delight: Serve alongside roasted seasonal vegetables like carrots or Brussels sprouts to complement the creamy stroganoff texture.
• Bread Basket Bonus: Offer warm crusty bread or garlic toast to soak up the delicious sauce, creating a complete and satisfying dining experience.
• Wine Pairing Magic: Select a medium-bodied red wine like Pinot Noir or Merlot to enhance the savory flavors of the ground beef and creamy sauce.

Storage Advice for Ground Beef Stroganoff

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator, ensuring maximum flavor and safety.
• Transfer stroganoff to freezer-safe containers, leaving slight space for expansion. Freezes perfectly for up to 3 months. Seal tightly to prevent freezer burn.
• Place portion in microwave-safe dish. Cover with damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Pour stroganoff into skillet over medium-low heat. Add splash of beef broth to restore creamy consistency. Stir gently and frequently to prevent sticking, heating until steaming hot throughout.

FAQs

• Can I use a different type of meat instead of ground beef?

Yes, you can substitute ground beef with ground turkey, chicken, or even ground pork for a different flavor profile.

• Is it possible to make this dish gluten-free?

Absolutely! Use gluten-free flour instead of regular flour and choose gluten-free egg noodles to make the recipe celiac-friendly.

• How can I make the sauce creamier?

Add an extra dollop of sour cream or a splash of heavy cream to increase the richness and smoothness of the sauce.

• Can I prepare this recipe ahead of time?

You can partially prepare the dish by cooking the beef and sauce in advance, then reheat and add noodles just before serving to maintain the best texture.

Easy Ground Beef Stroganoff Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 10 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty ground beef stroganoff elevates classic comfort food with creamy, tangy flavors from Russia. Savory mushrooms and tender beef mingle with sour cream sauce over egg noodles, creating a satisfying meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground beef

Vegetables:

• 1 small onion, diced
• 2 cloves garlic, minced

Pantry and Seasoning Ingredients:

• 2 tablespoons all-purpose flour
• 1 teaspoon Worcestershire sauce
• 2 cups beef broth
• 2 cups egg noodles
• 1 cup sour cream
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat a large skillet over medium-high temperature and brown the ground beef until fully cooked, approximately 6-7 minutes. Transfer meat to a separate plate.
2. In the same skillet, sauté finely chopped onions and minced garlic until translucent and fragrant, about 2-3 minutes.
3. Dust the softened onions with flour, stirring continuously to create a smooth coating. Gradually pour beef broth while whisking to prevent clumping and create a silky sauce.
4. Incorporate Worcestershire sauce and allow the mixture to simmer for 4 minutes, stirring occasionally until the sauce thickens and develops a rich consistency.
5. Reduce heat to low and gently fold in sour cream until completely integrated, creating a creamy texture.
6. Return the cooked ground beef to the skillet, mixing thoroughly to combine with the sauce.
7. Add prepared egg noodles directly into the skillet, allowing them to absorb the sauce and become tender, approximately 3-4 minutes.
8. Season with salt and pepper to taste, ensuring all ingredients are evenly distributed.
9. Remove from heat and let the stroganoff rest for 1-2 minutes to allow flavors to meld together.
10. Garnish with freshly chopped parsley and serve immediately while hot.

Notes

• Meat Browning Tip: Ensure the ground beef is thoroughly browned to develop rich, deep flavors and prevent a bland taste.
• Flour Coating Technique: Sprinkle flour evenly and stir quickly to create a smooth base for the sauce without clumping.
• Sour Cream Secret: Add sour cream off the heat to prevent curdling and maintain a silky, creamy texture.
• Low-Carb Adaptation: Replace egg noodles with spiralized zucchini or cauliflower rice for a lighter, keto-friendly version.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 475 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 27 g
• Saturated Fat: 12 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 110 mg