Irresistibly Creamy Garlic Shrimp Gratin Recipe for Seafood Lovers

Craving a mouthwatering garlic shrimp gratin that will transport your taste buds to coastal cuisine?

Mediterranean kitchens have long celebrated this delectable dish for its rich, creamy textures.

Layers of succulent shrimp nestle between golden breadcrumbs and fragrant herbs.

Fresh ingredients make all the difference in creating an unforgettable meal.

garlic infuses each bite with incredible depth and warmth.

Simple techniques turn ordinary ingredients into an extraordinary dining experience.

You’ll want to savor every single morsel of this luxurious seafood masterpiece.

Storage Guidelines for Garlic Shrimp Gratin

• Refrigerate leftover garlic shrimp gratin in an airtight container within 2 hours of cooking.
• Store in the refrigerator for up to 3 days to maintain freshness and food safety.
• Keep covered tightly to prevent absorption of other food odors.
• Avoid freezing as cream-based dishes tend to separate and lose texture when thawed.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, just thaw completely and pat dry before cooking to prevent excess water in the dish.

• How do I know when the shrimp are cooked properly?

Shrimp turn pink and curl slightly when fully cooked, which takes about 2-3 minutes. Avoid overcooking to prevent rubbery texture.

• Is it possible to make this dish spicier?

Add red pepper flakes or cayenne pepper to the seasoning for extra heat. Start with a small amount and adjust to your taste preference.

• What type of breadcrumbs work best?

Panko breadcrumbs are recommended for a crispier topping, but regular breadcrumbs can also be used effectively.

Garlic Shrimp Gratin to Impress

• Craft Quickly: Minimal prep steps let you transform simple ingredients into a restaurant-worthy dish without complicated techniques.
• Impress Guests: Rich, creamy texture and golden-brown top create a stunning presentation that looks professionally prepared.
• Satisfy Seafood Lovers: Succulent shrimp bathed in garlic-infused cream sauce delivers incredible flavor that appeals to seafood enthusiasts.
• Customize Easily: Adaptable recipe allows swapping ingredients or adding personal touches like extra spices or different cheese varieties to match individual tastes.

Ingredients List for Garlic Shrimp Gratin

• Shrimp: Fresh, succulent seafood that serves as the star protein of this creamy gratinated dish.
• Heavy Cream: Provides a rich, luxurious base that helps create a smooth and velvety sauce.
• Parmesan Cheese: Adds a sharp, salty flavor and helps thicken the sauce with its melting properties.

• Garlic, Parsley: Fresh herbs and aromatics that enhance the overall flavor profile of the dish.

• Salt, Black Pepper, Paprika: Classic seasonings that add depth and complexity to the shrimp.
• Butter: Provides a rich foundation for sautéing and adds a golden flavor to the dish.
• Mozzarella Cheese, Breadcrumbs: Create a crispy, golden topping that adds texture and visual appeal.

How to Make Garlic Shrimp Gratin

Step 1: Fire Up the Oven

Crank the oven to a sizzling 375°F (190°C). Grab a baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Create Garlic Magic

Melt butter in a skillet over medium heat. Toss in minced garlic and let it dance around until it releases its irresistible aroma.

Step 3: Cook the Seafood Stars

• Salt
• Black pepper
• Paprika

Sear the shrimp for 2-3 minutes until they turn pink and start to curl.

Step 4: Whip Up a Creamy Sauce

Pour in heavy cream and sprinkle Parmesan cheese.

Stir gently and let the mixture simmer until it thickens slightly and becomes wonderfully smooth.

Step 5: Prepare for Baking Brilliance

Transfer the shrimp and sauce to the prepared baking dish.

• Mozzarella cheese
• Breadcrumbs

Step 6: Bake to Golden Perfection

Slide the dish into the preheated oven. Bake for 15-20 minutes until the top turns golden brown and the edges bubble with deliciousness.

Step 7: Finish and Serve

Sprinkle fresh chopped parsley over the top. Serve piping hot and watch everyone’s eyes light up with excitement.

Helpful Insights on Garlic Shrimp Gratin

• Pat shrimp dry before cooking to ensure crispy, golden edges and prevent watery texture.
• Choose fresh, high-quality shrimp for the best flavor and texture in this dish.
• Use freshly grated Parmesan cheese instead of pre-packaged for richer, more authentic taste.
• For a gluten-free version, replace breadcrumbs with almond flour or crushed gluten-free crackers.
• Add red pepper flakes for extra heat and depth of flavor if you enjoy spicy dishes.

Flavor Options for Garlic Shrimp Gratin

• Low-Carb Cauliflower Base: Replace breadcrumbs with crushed pork rinds and swap grains for cauliflower rice, creating a keto-friendly version that maintains rich flavors.
• Dairy-Free Coconut Cream Variation: Substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan for a lactose-free alternative that keeps the creamy texture.
• Mediterranean Herb Infusion: Add fresh oregano, thyme, and lemon zest to enhance the shrimp's flavor profile, creating a zesty Mediterranean-inspired rendition with bright, aromatic notes.
• Spicy Cajun Transformation: Mix in Cajun seasoning, red pepper flakes, and andouille sausage chunks to deliver a bold, spicy version with Louisiana-style flair and extra protein kick.

Serving Ideas for Garlic Shrimp Gratin

• Coastal Dinner Party Showcase: Present this elegant dish as a stunning centerpiece with crusty bread and white wine, creating a restaurant-quality experience at home.
• Mediterranean Mezze Platter: Arrange shrimp gratin alongside olives, hummus, and pita chips for a vibrant shared appetizer spread that encourages social dining.
• Luxurious Seafood Brunch: Serve over soft scrambled eggs or alongside crispy hash browns for a decadent weekend morning meal that feels indulgent and special.
• Elegant Solo Comfort Meal: Pair with a light arugula salad and enjoy as a comforting yet sophisticated single-serving dinner that feels like a personal treat.

Easy Garlic Shrimp Gratin Recipe

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4.7 from 20 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent garlic shrimp gratin brings Mediterranean coastal flavors to home kitchens with remarkable ease. Creamy parmesan, fresh herbs, and perfectly seared shrimp create a delightful dish you’ll savor from first bite to last.

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Ingredients

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Main Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese

Seasonings and Herbs:

• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup chopped parsley

Additional Ingredients:

• 2 tablespoons butter
• 1/2 cup breadcrumbs

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Instructions

1. Prepare a ceramic baking vessel and warm the oven to 375F (190C), ensuring an even heat distribution.
2. Melt unsalted butter in a skillet over medium temperature, allowing it to become smooth and glossy.
3. Introduce minced garlic into the melted butter, sautéing until its aromatic essence permeates the kitchen.
4. Gently add raw shrimp to the skillet, sprinkling with kosher salt, freshly ground black pepper, and smoky paprika.
5. Cook seafood for 2-3 minutes, turning each piece to achieve a light golden exterior while maintaining tender texture.
6. Stream rich heavy cream into the skillet, whisking and incorporating grated Parmesan cheese until the sauce develops a silky consistency.
7. Carefully transfer the shrimp and creamy mixture into the prepared baking dish, spreading evenly across the surface.
8. Sprinkle shredded mozzarella cheese and crisp breadcrumbs generously over the top, creating a textured golden layer.
9. Position the dish in the preheated oven and bake for 15-20 minutes until the surface turns golden brown and the edges bubble enthusiastically.
10. Remove from oven and garnish with finely chopped fresh parsley, serving immediately while piping hot.

Notes

• Select fresh, large shrimp for the best texture and flavor in this gratin.
• Adjust garlic quantity based on personal preference, using roasted garlic for a milder, sweeter taste.
• For a gluten-free version, replace breadcrumbs with crushed almond flour or gluten-free panko.
• Experiment with different cheese combinations like gruyère or fontina for unique flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 305 kcal
• Sugar: 1 g
• Sodium: 540 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 195 mg