Easy Eggs Benedict Casserole Recipe: A Fuss-Free Brunch Delight

Crafting a delightful eggs Benedict casserole brings comfort straight to your breakfast table.

Crispy English muffin pieces nestle between layers of savory ham and creamy eggs.

Canadian bacon adds a rich, smoky dimension to this morning classic.

Hollandaise sauce drizzled generously creates a luxurious finish that melts in your mouth.

Minimal prep work means you can enjoy a gourmet brunch without spending hours in the kitchen.

Weekend mornings call for indulgent dishes that make everyone smile around the table.

Dive into this simple yet impressive recipe that promises to become your new weekend favorite.

Why Eggs Benedict Casserole Stands Out

• Crowd-Pleasing Brunch Buster: Transform classic Eggs Benedict into a simple, shareable casserole that feeds multiple people without individual plate preparation.
• Minimal Prep, Maximum Flavor: Assemble ingredients quickly, refrigerate overnight, and pop into the oven for a stress-free morning meal that tastes like restaurant-quality cooking.
• Make-Ahead Magic: Prepare the entire dish in advance, allowing busy home cooks to enjoy a gourmet breakfast without last-minute kitchen chaos, perfect for weekend gatherings or special occasions.
• Family-Friendly Twist: Kids and adults will love this familiar flavor profile presented in an approachable, comforting casserole format that eliminates complicated cooking techniques.

What Goes into Eggs Benedict Casserole

• English Muffins: Classic breakfast bread cubed to form the foundation of this casserole.
• Ham: Savory protein that adds depth and richness to the dish.
• Eggs: The primary binding ingredient that creates the casserole's custardy texture.
• Milk: Provides moisture and helps create a smooth, creamy consistency.

• Salt, Pepper: Essential seasonings that enhance the overall flavor profile.
• Paprika: Adds a subtle warmth and mild smoky undertone.
• Onion Powder: Provides a gentle, concentrated onion flavor without added moisture.
• Dijon Mustard: Introduces a tangy, sharp note to complement the rich ingredients.

• Butter: Adds richness and helps create a golden, crispy top layer.
• Hollandaise Sauce: Classic creamy sauce that brings the traditional Eggs Benedict flavor.
• Fresh Parsley: Bright, fresh herb that provides a pop of color and subtle herbal note.

Steps for Making Eggs Benedict Casserole

Step 1: Prepare Baking Base

Grab a 9×13-inch baking dish and coat it with cooking spray or butter.

Tear English muffins into bite-sized cubes and spread them evenly across the bottom of the dish, creating a delicious foundation for your casserole.

Step 2: Add Savory Ham Layer

Scatter diced ham generously over the English muffin cubes, ensuring an even distribution of meaty goodness throughout the dish.

Step 3: Create Creamy Egg Mixture

In a large mixing bowl, crack eggs and whisk them together with milk.

Enhance the flavor by adding salt, black pepper, paprika, onion powder, and a touch of Dijon mustard.

Blend these ingredients until smooth and well combined.

Step 4: Pour and Prepare

Gently pour the egg mixture over the ham and English muffin base, making sure all the cubes get soaked.

Drizzle melted butter across the top for extra richness.

Step 5: Chill and Rest

Cover the casserole with plastic wrap and refrigerate for at least 4 hours or overnight.

This allows the flavors to meld and the bread to absorb the egg mixture completely.

Step 6: Bake to Perfection

Preheat the oven to 375°F (190°C).

Remove the casserole from the refrigerator and let it sit at room temperature for 15 minutes.

Bake uncovered for 40-45 minutes until the eggs are set and the top turns golden brown.

Step 7: Create Luxurious Hollandaise

While the casserole bakes, prepare hollandaise sauce.

You can use a packet mix or make it from scratch by whisking egg yolks, lemon juice, and melted butter over a gentle heat.

Step 8: Serve and Garnish

Once baked, remove the casserole from the oven.

Drizzle hollandaise sauce generously over the top.

Sprinkle chopped fresh parsley for a pop of color and fresh flavor.

Serve immediately while warm and enjoy your delicious breakfast creation.

Notes That Make Eggs Benedict Casserole Better

• Let the casserole sit in the refrigerator overnight to allow flavors to meld and bread to absorb the egg mixture perfectly.
• Adjust paprika and black pepper levels to match your spice preference, creating a personalized breakfast experience.
• Make hollandaise from scratch for a richer, fresher taste compared to packaged mixes, elevating the entire dish.
• Swap ham with bacon, smoked salmon, or vegetarian sausage to suit different dietary needs and flavor profiles.
• Broil the casserole for 2-3 minutes at the end of baking to achieve a golden, slightly crispy surface with delightful texture.

Alternate Flavors for Eggs Benedict Casserole

• Vegetarian Benedict Casserole: Replace ham with sautéed spinach, roasted bell peppers, and crumbled feta cheese for a meat-free option packed with flavor.
• Gluten-Free Adaptation: Swap English muffins with gluten-free bread cubes or cauliflower florets to accommodate gluten-sensitive individuals.
• Low-Carb Keto Version: Use almond flour biscuits instead of English muffins and add crispy bacon bits for extra richness and protein.
• Mediterranean-Inspired Variation: Incorporate sundried tomatoes, kalamata olives, and oregano to give the casserole a Greek-inspired Mediterranean taste profile.

What Matches Eggs Benedict Casserole Well

• Brunch Centerpiece: Arrange the casserole on a rustic wooden board with fresh herbs sprinkled around for a stunning presentation that'll wow your guests.
• Protein Power-Up: Serve alongside crispy bacon strips or breakfast sausage links to add extra protein and create a more substantial meal.
• Veggie Companion: Add a light mixed green salad with a citrusy vinaigrette to balance the rich, creamy casserole and provide a fresh contrast.
• Color Pop Garnish: Top with chopped chives, diced red bell peppers, or a sprinkle of paprika to create visual appeal and add a burst of flavor.

Keeping Eggs Benedict Casserole Ready Later

• Store cooled casserole in an airtight container for up to 3-4 days in the refrigerator, ensuring it's covered tightly to maintain freshness and prevent absorption of other food odors.
• Wrap individual portions or the entire casserole in plastic wrap, then aluminum foil, and freeze for up to 2 months. Label with the date to track storage time.
• Place a single serving on a microwave-safe plate, cover with a damp paper towel to prevent drying, and heat in 30-second intervals until warmed through. Stir between intervals for even heating.

FAQs

• Can I use different types of bread instead of English muffins?

Yes, you can substitute English muffins with cubed sourdough, white bread, or croissants for a similar texture and taste.

• Is this recipe suitable for meal prepping?

Absolutely! You can prepare the casserole the night before and bake it in the morning, making it perfect for breakfast gatherings or busy mornings.

• How can I make this recipe vegetarian?

Replace the ham with sautéed vegetables like spinach, bell peppers, or mushrooms to create a delicious vegetarian version of the casserole.

• Can I freeze this eggs benedict casserole?

Yes, you can freeze the baked casserole for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven until warmed through.

Easy Eggs Benedict Casserole Recipe

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4.6 from 33 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Hearty eggs benedict casserole brings classic brunch flavors into one delightful dish. Creamy hollandaise sauce and Canadian bacon combine for a crowd-pleasing meal you’ll savor with friends and family.

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Ingredients

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Main Ingredients:

• 8 large eggs
• 6 English muffins, cubed
• 1 1/2 cups cooked ham, diced
• 2 cups whole milk

Seasonings and Spices:

• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1 teaspoon Dijon mustard

Sauce and Additional Ingredients:

• 1/4 cup unsalted butter, melted
• 1 packet hollandaise sauce mix
• 1 cup water
• 1/2 cup unsalted butter
• 3 large egg yolks
• Fresh parsley

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Instructions

1. Thoroughly coat a 9×13-inch baking vessel with non-stick spray, creating an even layer of cubed English muffins across the bottom.
2. Distribute diced ham uniformly over the muffin foundation, ensuring complete coverage.
3. Craft a robust egg mixture by vigorously whisking together eggs, milk, and a medley of seasonings including salt, pepper, paprika, onion powder, and Dijon mustard until smooth and well-integrated.
4. Cascade the egg mixture evenly across the ham and muffin base, allowing liquid to penetrate all layers.
5. Elegantly drizzle melted butter across the surface, creating a rich and golden finish.
6. Optional: Seal the casserole and refrigerate overnight to enhance flavor melding.
7. Preheat the oven to 375F (190C), positioning the rack in the center for consistent heating.
8. Uncover the casserole and bake for 40-45 minutes, monitoring until eggs are completely set and edges turn golden brown.
9. While casserole bakes, prepare hollandaise sauce using preferred method – either packaged instructions or traditional homemade technique.
10. Once baked, remove casserole from oven and generously drizzle hollandaise sauce across the surface.
11. Garnish with freshly chopped parsley for a vibrant, aromatic touch.
12. Serve immediately while warm, offering a delectable breakfast centerpiece.

Notes

• Elevate the dish by using high-quality Canadian bacon or prosciutto instead of regular ham for a more gourmet flavor profile.
• Customize the casserole by adding sautéed spinach or asparagus to boost nutrition and create a vegetable-forward version.
• For a gluten-free adaptation, swap English muffins with gluten-free bread cubes or cauliflower crumbles to maintain the texture while accommodating dietary restrictions.
• Prep the casserole ahead of time and freeze unbaked for up to 2 weeks, making it perfect for meal planning and quick weekend brunches.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 393 kcal
• Sugar: 3 g
• Sodium: 690 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 285 mg