Try This Heavenly Creamy Dijon Chicken Recipe Tonight

Weeknight dinners find their perfect match in this creamy dijon chicken that combines simplicity with incredible flavor.

Tender chicken breasts become a canvas for a rich, tangy sauce bursting with mustard intensity.

Smooth and velvety, the sauce brings unexpected depth to an otherwise ordinary meal.

You’ll appreciate how quickly this dish comes together with just a handful of ingredients.

Minimal prep work means maximum enjoyment at the dinner table.

Mustard lovers and comfort food enthusiasts will absolutely adore this quick and satisfying recipe.

Let’s uncover the magic of this delectable chicken dish that promises to become your new favorite go-to meal.

Creamy Dijon Chicken: Flavor Packed Comfort

• Craft Gourmet Flavors: This recipe transforms simple chicken into a restaurant-worthy dish with rich Dijon mustard and creamy sauce that elevates your home cooking experience.
• Master Quick Cooking: Prepare a delicious meal in less than 30 minutes using just one skillet, making it perfect for busy weeknights or last-minute dinner plans.
• Impress Without Stress: Requires basic cooking skills and minimal ingredients, allowing home cooks of all levels to create a sophisticated meal that looks and tastes professionally prepared.
• Customize with Ease: Versatile recipe that pairs beautifully with various sides like roasted vegetables, rice, or pasta, making it adaptable to different taste preferences and dietary needs.

Ingredients Needed For Creamy Dijon Chicken

• Chicken Breasts: Lean and tender meat that serves as the primary protein in this creamy dish.

• Olive Oil, Butter: These fats help create a rich flavor and provide the perfect medium for browning the chicken and developing a delicious sauce.

• Shallot, Garlic: These ingredients add depth and a subtle, savory base to the overall flavor profile of the dish.

• Chicken Broth: A flavorful liquid that helps deglaze the pan and adds richness to the sauce.
• Heavy Cream: Provides a luxurious, smooth texture and creamy consistency to the sauce.
• Dijon Mustard, Whole-Grain Mustard: These mustards bring a tangy and slightly spicy kick to the sauce.

• Salt, Pepper: Basic seasonings that enhance the natural flavors of the chicken and sauce.

• Fresh Parsley: A bright, fresh herb that adds color and a light, herbaceous note to the finished dish.

Preparing Creamy Dijon Chicken Step By Step

Step 1: Prepare Chicken

Lay chicken breasts on a cutting board and generously sprinkle with salt and pepper, ensuring both sides are evenly seasoned.

Step 2: Sear Chicken Perfectly

Heat a large skillet over medium heat and add olive oil and butter.

Carefully place chicken breasts into the hot pan. Cook until golden brown and completely cooked through, flipping once.

This should take about 6-7 minutes per side. Transfer cooked chicken to a clean plate and set aside.

Step 3: Create Aromatic Base

• Minced shallots
• Crushed garlic

Sauté these ingredients for 2-3 minutes until they become soft and fragrant.

Step 4: Develop Rich Sauce Foundation

Pour chicken broth into the skillet, using a wooden spoon to scrape up all the delicious browned bits from the bottom of the pan.

Step 5: Build Creamy Mustard Sauce

• Heavy cream
• Dijon mustard
• Whole-grain mustard

Stir ingredients together and allow sauce to simmer, reducing and thickening for 3-4 minutes.

Step 6: Reunite Chicken with Sauce

Gently return chicken breasts to the skillet, coating each piece thoroughly with the luscious mustard cream sauce.

Let simmer for an additional 2 minutes to marry flavors.

Step 7: Finish and Serve

Sprinkle freshly chopped parsley over the chicken.

Transfer to serving plates immediately while hot and sauce is at its peak creaminess.

Tips For Making Creamy Dijon Chicken Perfect

• Opt for thin chicken breasts to ensure even cooking and faster preparation time.
• Select a high-quality Dijon mustard for a more robust and authentic flavor profile.
• Pat chicken dry before seasoning to help achieve a perfect golden-brown exterior when searing.
• Use a meat thermometer to check chicken is cooked to 165°F for food safety without overcooking.
• Create a lower-fat version by substituting heavy cream with Greek yogurt or half-and-half for a lighter sauce.

Creative Twists To Try With Creamy Dijon Chicken

• Dairy-Free Alternative: Replace heavy cream with coconut milk and use plant-based butter for a lactose-free version.
• Low-Carb Option: Swap chicken breasts for chicken thighs, which have more fat, and reduce the broth for a keto-friendly meal.
• Herb-Infused Remix: Add fresh thyme or rosemary to the mustard sauce for an aromatic Mediterranean-inspired flavor profile.
• Spicy Kick Version: Mix in red pepper flakes or cayenne powder to the sauce for those who enjoy a bit of heat with their creamy chicken.

How To Serve Creamy Dijon Chicken With Style

• Rustic Dinner Plate Presentation: Arrange the golden-brown chicken breasts on a rustic wooden board, drizzle the creamy Dijon sauce generously over the top, and sprinkle fresh chopped parsley for a restaurant-quality look.
• Elegant Companion Sides: Pair the chicken with roasted asparagus spears or creamy mashed potatoes to complement the rich mustard sauce, creating a balanced and satisfying meal.
• Weeknight Meal Prep Solution: Slice the chicken and store in meal prep containers with extra sauce, making a delicious lunch option that reheats perfectly for busy professionals seeking quick, gourmet meals.
• Wine Pairing Delight: Serve alongside a crisp Chardonnay or Pinot Grigio that matches the tangy mustard sauce and cuts through the creamy richness of the dish.

Best Ways To Keep Creamy Dijon Chicken Fresh

• Store leftover Dijon chicken in an airtight container in the refrigerator for up to 3-4 days.
• Keep the chicken and sauce together to maintain moisture and prevent drying out.
• Place the container in the coldest part of the refrigerator, typically the back shelf.
• Use shallow containers to help cool the food quickly and evenly.

FAQs

• What does Dijon mustard do in this recipe?

Dijon mustard adds a tangy, sharp flavor that cuts through the creaminess of the sauce, creating a rich and complex taste profile that elevates the chicken.

• Can I use different types of mustard?

Yes, you can substitute whole-grain mustard with regular Dijon or yellow mustard, but the flavor and texture will slightly change. Whole-grain mustard adds a nice visual texture and rustic feel to the sauce.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). Alternatively, cut into the thickest part of the chicken – it should be white throughout with no pink areas.

Easy Dijon Chicken Recipe

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4.8 from 19 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy dijon chicken melds tangy mustard with rich cream for a quick weeknight dinner. French-inspired flavors and simple ingredients make this dish a delightful choice you’ll want to savor again and again.

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Ingredients

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Main Protein:

• 4 boneless, skinless chicken breasts

Cooking Fats and Liquids:

• 1 tablespoon (15 ml) olive oil
• 1 tablespoon (15 ml) butter
• 1/2 cup (120 ml) chicken broth
• 1/2 cup (120 ml) heavy cream

Seasonings and Aromatics:

• 2 tablespoons (30 ml) Dijon mustard
• 1 tablespoon (15 ml) whole-grain mustard
• 1 small shallot, finely chopped
• 2 garlic cloves, minced
• Salt to taste
• Black pepper to taste

Garnish:

• Fresh parsley

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Instructions

1. Pat chicken breasts dry and generously season with salt and black pepper.
2. Warm olive oil and butter in a large skillet over medium-high heat, creating a golden cooking surface.
3. Carefully place seasoned chicken into the hot skillet, cooking approximately 6-7 minutes per side until deep golden brown and internal temperature reaches 165°F.
4. Transfer cooked chicken to a clean plate, letting it rest while preparing the sauce.
5. Reduce skillet heat to medium and sauté finely chopped shallots and minced garlic until fragrant and translucent, about 2 minutes.
6. Deglaze the pan with chicken broth, using a wooden spoon to scrape up caramelized cooking remnants from the bottom.
7. Whisk in heavy cream, Dijon mustard, and whole-grain mustard, creating a smooth, rich sauce.
8. Allow sauce to simmer and thicken for 3-4 minutes, stirring occasionally to prevent scorching.
9. Gently return chicken to the skillet, nestling pieces into the creamy sauce and warming for an additional 2 minutes.
10. Sprinkle freshly chopped parsley over the chicken for a bright, herbal finish before serving immediately.

Notes

• Adapt chicken thickness by pounding breasts evenly to ensure consistent, quick cooking without drying out the meat.
• Select high-quality Dijon mustards with robust flavor profiles for more complex and layered sauce depth.
• Consider reducing cream sauce with low-sodium broth for lighter, healthier version without compromising rich taste.
• Swap dairy ingredients with coconut cream and plant-based butter for delicious dairy-free alternative that maintains creamy texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 330 kcal
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0.5 g
• Protein: 30 g
• Cholesterol: 110 mg