Cozy Crock Pot Chicken Pot Pie Recipe for Heartwarming Meals

Comfort meals like this hearty crock pot chicken pot pie recipe bring warmth to chilly evenings.

Soft, tender chicken mingles with colorful vegetables in a creamy sauce that hugs every bite.

Slow cooking transforms simple ingredients into a nostalgic dish packed with flavor.

Home kitchens will come alive with the rich aroma of this classic comfort food.

Layers of flaky pastry crown a bubbling filling that promises pure satisfaction.

Minimal effort delivers maximum deliciousness in this one-pot wonder.

You’ll want to savor every comforting spoonful of this incredible meal.

Crock Pot Chicken Pot Pie Comfort Food Made

• Simplify Meal Prep: Slow cooker does all the hard work, letting you spend minimal time in the kitchen while creating a hearty, comforting meal.
• Customize with Ease: Swap ingredients like vegetables or protein to match family preferences, making this recipe incredibly versatile and adaptable.
• Family Dinner Champion: Packed with nutritious ingredients and satisfying flavors, this one-pot wonder transforms a classic comfort food into a stress-free meal that everyone will love.
• Minimal Kitchen Cleanup: Using a single appliance means fewer dishes to wash, reducing post-meal kitchen chores and giving you more time to enjoy your delicious creation.

Ingredients For Crock Pot Chicken Pot Pie

• Chicken Breasts: A lean and tender protein that provides the base for this comforting pot pie recipe.

• Onion, Carrots, Celery, Garlic: A classic vegetable blend that adds depth, sweetness, and aromatic flavors to the dish.

• Garlic Powder, Onion Powder, Thyme, Salt, Pepper: Warm and savory spices that enhance the overall taste of the chicken mixture.

• Chicken Broth: A flavorful liquid that helps cook the chicken and creates a rich, moist environment in the crock pot.
• Cream of Chicken Soup, Heavy Cream: Creamy ingredients that contribute to the luxurious and velvety texture of the pot pie.

• Frozen Peas: A sweet and tender vegetable that adds color and a subtle burst of freshness to the dish.
• Biscuits: A warm, flaky accompaniment that serves as a delightful topping for the chicken pot pie mixture.

How To Prepare Crock Pot Chicken Pot Pie

Step 1: Prep the Chicken Base

Season chicken breasts with garlic powder, onion powder, thyme, salt, and pepper. Place them directly into the slow cooker.

Step 2: Build Flavor Foundation

• Diced onion
• Chopped carrots
• Sliced celery
• Minced garlic
• Chicken broth

Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken becomes super tender.

Step 3: Shred and Return Chicken

Pull chicken out of the slow cooker.

Use two forks to shred the meat into bite-sized pieces. Return shredded chicken back to the slow cooker.

Step 4: Create Creamy Filling

• Cream of chicken soup
• Heavy cream
• Frozen peas

Let the mixture simmer on low for an additional 30 minutes to blend flavors.

Step 5: Prepare Fluffy Biscuit Topping

Bake biscuits according to package directions until golden and warm.

Step 6: Serve and Enjoy

Ladle the rich chicken mixture into bowls. Top with freshly baked biscuits.

Enjoy this cozy, comforting meal straight from your slow cooker.

Tips For Making Crock Pot Chicken Pot Pie Delicious

• Use boneless, skinless chicken breasts for the most tender and easy-to-shred meat in this comforting dish.
• Opt for low-sodium chicken broth to control the salt content and prevent the recipe from becoming too salty.
• Swap frozen peas with mixed vegetables for added nutrition and variety in your pot pie filling.
• Allow the chicken to rest for a few minutes after shredding to help it absorb more of the delicious cooking liquid and enhance flavor.
• For a gluten-free version, use gluten-free biscuits or serve over cauliflower rice to maintain the hearty, satisfying meal experience.

Flavorful Variations For Crock Pot Chicken Pot Pie

• Vegetarian Pot Pie: Replace chicken with firm tofu or plant-based chicken alternatives, using vegetable broth for added flavor and keeping the same creamy texture.
• Gluten-Free Option: Swap biscuits with gluten-free biscuit mix or serve over cauliflower rice to accommodate wheat-sensitive diets.
• Low-Carb Version: Substitute cream of chicken soup with homemade cream sauce, use cauliflower instead of peas, and top with almond flour biscuits for reduced carbohydrate content.
• Dairy-Free Adaptation: Use coconut cream instead of heavy cream, select dairy-free cream of chicken soup, and ensure biscuits are made without milk or butter.

Serving Ideas For Crock Pot Chicken Pot Pie

• Cozy Family Dinner Night: Serve this hearty chicken pot pie over fluffy mashed potatoes for a comforting, classic meal that fills everyone's belly with warmth.
• Rustic Farmhouse Style: Create a rustic presentation by using a wooden cutting board as a serving platter, garnishing with fresh thyme sprigs and cracked black pepper for an inviting, homestyle touch.
• Picnic Perfect Adaptation: Pack the chicken mixture in a thermos and biscuits separately for a delightful outdoor meal, letting everyone assemble their own pot pie at the picnic site with fresh air and sunshine.
• Weekend Brunch Twist: Transform the recipe into a weekend brunch dish by topping the chicken mixture with a soft-poached egg and sprinkling with chives for an elegant, satisfying morning meal.

Storage Guidelines For Crock Pot Chicken Pot Pie

• Refrigerate leftovers in an airtight container within two hours of cooking to maintain freshness and prevent bacterial growth.
• Store chicken pot pie mixture separately from biscuits to keep the biscuits crispy and prevent sogginess.
• Consume refrigerated leftovers within 3-4 days for optimal taste and safety.

FAQs

• How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F and can be easily shredded with two forks. Use a meat thermometer to check for safety.

• Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but increase the cooking time by 1-2 hours to ensure they cook completely through and become tender.

• Is it possible to make this recipe dairy-free?

You can substitute heavy cream with coconut milk or a non-dairy cream alternative, and use a dairy-free cream of chicken soup to make the recipe dairy-free.

• What if I don't have a crock pot?

You can adapt this recipe for the stovetop by simmering ingredients in a large pot and cooking for about 1-2 hours, stirring occasionally to prevent sticking.

Easy Crock Pot Chicken Pot Pie Recipe

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4.7 from 16 reviews

• Total Time: 8 hours 20 minutes
• Yield: 8 1x

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Description

Hearty crock pot chicken pot pie delivers comfort in one delicious slow-cooker meal. Home cooks can easily prepare this classic dish with simple ingredients and minimal preparation time.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 pounds (680 grams) boneless, skinless chicken breasts

Vegetables:

• 1 onion, diced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 cup frozen peas
• 2 cloves garlic, minced

Liquid and Seasoning Ingredients:

• 2 cups (473 milliliters) chicken broth
• 1 can (10.5 ounces/298 grams) cream of chicken soup
• 1/2 cup (120 milliliters) heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 package (8 count) refrigerated biscuit dough

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Instructions

1. Nestle seasoned chicken breasts into the crock pot, generously coating with garlic powder, onion powder, thyme, salt, and pepper for deep flavor infusion.
2. Introduce aromatic diced onion, carrots, celery, and minced garlic into the crock pot, then pour chicken broth over the ingredients. Secure lid and slow cook at low temperature for 6-7 hours or high temperature for 3-4 hours until chicken reaches complete tenderness.
3. Extract chicken from liquid, meticulously shred using two forks, and reintegrate into the crock pot’s savory mixture.
4. Incorporate cream of chicken soup, rich heavy cream, and vibrant frozen peas into the shredded chicken. Allow mixture to simmer on low setting for additional 30 minutes, enabling flavors to meld harmoniously.
5. During final simmering stage, prepare biscuits following package directions, ensuring golden, flaky texture.
6. Plate the hearty chicken pot pie filling, crowning each serving with freshly baked, warm biscuits for a comforting, rustic presentation.

Notes

• Choose chicken breasts with consistent thickness to ensure even cooking and prevent dryness.
• Add extra herbs like rosemary or sage for deeper flavor complexity and aromatic richness.
• Reduce sodium by using low-sodium chicken broth and monitoring salt quantities during seasoning.
• Substitute heavy cream with Greek yogurt or coconut milk for lighter, dietary-friendly alternatives that maintain creamy texture.

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 370 kcal
• Sugar: 4 g
• Sodium: 720 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 23 g
• Cholesterol: 70 mg