The Irresistible Marry Me Chicken Recipe Everyone Loves
Chicken breasts can unlock a magical marry me chicken recipe that promises culinary romance.
Tender proteins embrace a luscious sauce designed to capture hearts.
Parmesan cheese melts into a velvety companion for each succulent bite.
Mediterranean flavors dance across your plate with unexpected elegance.
Cream creates a silky backdrop against golden-browned meat, promising pure comfort.
Weeknight dinners deserve this delightful surprise that feels like a passionate culinary embrace.
Bold seasonings whisper seductive promises from first glance to final forkful.
Let you fall head over heels for this irresistible dish that might just spark a proposal.
Keep Marry Me Chicken Tasting Great
FAQs
The dish got its playful name because it’s so delicious that it’s supposedly good enough to make someone propose marriage after tasting it.
Yes, chicken thighs work great and can be even more tender and flavorful in this recipe.
The red pepper flakes add a mild kick, but you can adjust or omit them to control the heat level according to your preference.
The combination of heavy cream and parmesan cheese creates a rich, smooth sauce that coats the chicken beautifully.
Why People Love Marry Me Chicken
Ingredients for Creamy Marry Me Chicken
Main Ingredients:Sauce Ingredients:Finishing Ingredients:Easy Steps for Marry Me Chicken
Step 1: Prepare And Season Chicken
Salt and pepper both sides of the chicken breasts generously to enhance their natural flavor and create a delicious foundation for the sauce.
Step 2: Golden Sear The Chicken
Heat olive oil in a large skillet over medium heat.
Cook chicken breasts until they develop a beautiful golden-brown exterior, approximately 4-5 minutes on each side.
Transfer the seared chicken to a separate plate and set aside.
Step 3: Aromatic Garlic Infusion
In the same skillet, add minced garlic and sauté for one minute, releasing its fragrant and intense flavor profile.
The residual oil and chicken drippings will elevate the garlic’s taste.
Step 4: Create Luxurious Cream Sauce
Combine ingredients for the sauce:Stir continuously while cooking for 2-3 minutes until the sauce becomes smooth and slightly thickened.
Step 5: Add Flavor Boosters
Incorporate these ingredients into the sauce:Simmer for 2 minutes to allow the flavors to meld together beautifully.
Step 6: Final Chicken Cooking
Return the seared chicken to the skillet, gently spooning the sauce over the top.
Cover and cook for 7-10 minutes, ensuring the chicken reaches perfect doneness and absorbs the incredible sauce.
Step 7: Serve With Elegance
Garnish with fresh basil leaves and serve immediately while the sauce is hot and creamy.
Enjoy this restaurant-quality dish that might just inspire a marriage proposal!
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Easy Creamy Marry Me Chicken Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Marry Me Chicken elevates weeknight dinners with its irresistible blend of sun-dried tomatoes, herbs, and cream sauce. Rich parmesan and tender chicken create a romantic meal that beckons you to savor each delectable bite.
Ingredients
Protein:
- 4 boneless, skinless chicken breasts
Sauce and Cheese:
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (120 milliliters) chicken broth
- 1/2 cup (50 grams) grated parmesan cheese
Seasonings and Herbs:
- 2 tablespoons (30 milliliters) olive oil
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup (70 grams) sun-dried tomatoes, chopped
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Liberally coat chicken breasts with salt and pepper, ensuring even coverage.
- Warm olive oil in a spacious skillet over medium-high heat until shimmering. Sear chicken until achieving a rich golden-brown exterior, approximately 4-5 minutes per surface. Transfer chicken to a separate plate.
- Reduce heat to medium and introduce minced garlic, allowing the aromatic fragments to release their essence for roughly 60 seconds.
- Pour chicken broth into the skillet, whisking in heavy cream and parmesan cheese. Allow the mixture to thicken and develop a luxurious consistency for 2-3 minutes.
- Incorporate sun-dried tomatoes, sprinkling Italian seasoning and red pepper flakes for depth and subtle heat. Let the sauce simmer and meld flavors for approximately 2 minutes.
- Carefully nestle seared chicken back into the skillet, gently coating each piece with the vibrant sauce. Cover and allow to cook for 7-10 minutes, ensuring chicken reaches perfect internal temperature.
- Elevate the dish by scattering freshly torn basil leaves across the surface. Serve immediately while sauce remains gloriously warm and inviting.
Notes
- Ensure chicken is pounded evenly to guarantee consistent cooking and tender texture.
- Opt for low-sodium chicken broth to control salt levels and customize seasoning to taste.
- Choose high-quality parmesan cheese for richer, more authentic flavor profile.
- Adjust red pepper flakes to match personal spice tolerance, creating a customized heat level.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 33 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 130 mg
Amanda Bennett
Recipe Curator & Culinary Educator
Expertise
Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography
Education
Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.
Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling
Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.