Easy Creamy Marry Me Chicken Recipe

The Irresistible Marry Me Chicken Recipe Everyone Loves

Chicken breasts can unlock a magical marry me chicken recipe that promises culinary romance.

Tender proteins embrace a luscious sauce designed to capture hearts.

Parmesan cheese melts into a velvety companion for each succulent bite.

Mediterranean flavors dance across your plate with unexpected elegance.

Cream creates a silky backdrop against golden-browned meat, promising pure comfort.

Weeknight dinners deserve this delightful surprise that feels like a passionate culinary embrace.

Bold seasonings whisper seductive promises from first glance to final forkful.

Let you fall head over heels for this irresistible dish that might just spark a proposal.

Keep Marry Me Chicken Tasting Great

  • Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator. Seal tightly to prevent moisture loss and maintain flavor.
  • Wrap individual portions in plastic wrap, then place in freezer-safe containers. Freezes well for up to 2 months. Thaw overnight in the refrigerator before reheating.
  • Place chicken on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, checking temperature until warmed through.
  • Warm in a skillet over low heat. Add a splash of chicken broth to keep the sauce creamy and prevent sticking. Stir gently to distribute heat evenly and maintain sauce consistency.

FAQs

The dish got its playful name because it’s so delicious that it’s supposedly good enough to make someone propose marriage after tasting it.

  • Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great and can be even more tender and flavorful in this recipe.

  • Is this recipe spicy?

The red pepper flakes add a mild kick, but you can adjust or omit them to control the heat level according to your preference.

  • What makes the sauce creamy?

The combination of heavy cream and parmesan cheese creates a rich, smooth sauce that coats the chicken beautifully.

Why People Love Marry Me Chicken

  • Speed Up Weeknight Dinners: Whip up this delectable chicken dish in under half an hour, making it perfect for busy families craving a restaurant-quality meal without extensive preparation.
  • Impress Without Stress: Minimal ingredients and straightforward cooking techniques mean anyone can create a sophisticated, creamy chicken dinner that looks and tastes professionally made.
  • Customize Your Comfort: Easily adjust spice levels with red pepper flakes, swap herbs, or modify ingredients to suit personal preferences, making this recipe adaptable for different taste buds.
  • Crowd-Pleasing Flavor Explosion: Combine rich parmesan, tangy sun-dried tomatoes, and creamy sauce for a mouthwatering dish that will have everyone asking for seconds and requesting the recipe.

Ingredients for Creamy Marry Me Chicken

Main Ingredients:
  • Chicken Breasts: Tender and lean protein that forms the heart of this delightful dish.
  • Parmesan Cheese: Adds a rich, salty flavor and creamy texture to the sauce.
  • Sun-Dried Tomatoes: Provides a sweet and tangy depth to the overall flavor profile.
Sauce Ingredients:
  • Chicken Broth, Heavy Cream: Creates a luxurious and smooth base for the sauce.
  • Garlic, Italian Seasoning, Red Pepper Flakes: Delivers a complex and warm flavor with a hint of spice.
Finishing Ingredients:
  • Olive Oil, Salt, Pepper: Enhances the chicken's flavor and helps with the initial cooking process.
  • Fresh Basil Leaves: Offers a bright, fresh garnish that complements the rich sauce.

Easy Steps for Marry Me Chicken

Step 1: Prepare And Season Chicken

Salt and pepper both sides of the chicken breasts generously to enhance their natural flavor and create a delicious foundation for the sauce.

Step 2: Golden Sear The Chicken

Heat olive oil in a large skillet over medium heat.

Cook chicken breasts until they develop a beautiful golden-brown exterior, approximately 4-5 minutes on each side.

Transfer the seared chicken to a separate plate and set aside.

Step 3: Aromatic Garlic Infusion

In the same skillet, add minced garlic and sauté for one minute, releasing its fragrant and intense flavor profile.

The residual oil and chicken drippings will elevate the garlic’s taste.

Step 4: Create Luxurious Cream Sauce

Combine ingredients for the sauce:
  • Chicken broth
  • Heavy cream
  • Parmesan cheese

Stir continuously while cooking for 2-3 minutes until the sauce becomes smooth and slightly thickened.

Step 5: Add Flavor Boosters

Incorporate these ingredients into the sauce:
  • Sun-dried tomatoes
  • Italian seasoning
  • Red pepper flakes

Simmer for 2 minutes to allow the flavors to meld together beautifully.

Step 6: Final Chicken Cooking

Return the seared chicken to the skillet, gently spooning the sauce over the top.

Cover and cook for 7-10 minutes, ensuring the chicken reaches perfect doneness and absorbs the incredible sauce.

Step 7: Serve With Elegance

Garnish with fresh basil leaves and serve immediately while the sauce is hot and creamy.

Enjoy this restaurant-quality dish that might just inspire a marriage proposal!

Key Tips for Creamy Chicken Recipe

  • Avoid overcooking by using a meat thermometer to ensure chicken reaches 165°F without becoming tough.
  • Toast Italian seasoning in the skillet for 30 seconds before adding liquid to enhance its aromatic profile.
  • Swap heavy cream with coconut milk and nutritional yeast for a creamy, lactose-free alternative that maintains rich taste.
  • Pat tomatoes dry before adding to reduce excess moisture and concentrate their sweet-tangy flavor in the sauce.
  • Slice chicken breasts horizontally to create thinner cutlets, reducing cooking time and ensuring even heat distribution.

Unique Twists for Marry Me Chicken

  • Dairy-Free Delight: Swap heavy cream with coconut milk and use nutritional yeast instead of parmesan cheese for a lactose-free version.
  • Vegetarian Transformation: Replace chicken with thick-cut portobello mushrooms or firm tofu, maintaining the same seasoning and cooking method.
  • Low-Carb Option: Serve the creamy sauce over roasted cauliflower or zucchini noodles instead of traditional pasta for a lighter meal.
  • Spicy Mediterranean Swap: Add kalamata olives and swap red pepper flakes with harissa paste for a more intense, North African-inspired flavor profile.

Perfect Pairings for Creamy Chicken Dish

  • Dinner Date Night Delight: Serve this romantic chicken dish alongside creamy mashed potatoes that soak up the delicious sauce perfectly.
  • Rustic Italian Feast: Pair with a crisp arugula salad topped with shaved parmesan and a light lemon vinaigrette for a complete Mediterranean-inspired meal.
  • Comfort Carb Companion: Serve over warm al dente pasta or fluffy white rice to capture every drop of the rich, creamy sauce and elevate the dining experience.
  • Wine Pairing Magic: Complement the dish with a chilled glass of crisp white wine like Pinot Grigio or Sauvignon Blanc to balance the creamy, tangy flavors.
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Easy Creamy Marry Me Chicken Recipe

Easy Creamy Marry Me Chicken Recipe


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4.7 from 15 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Marry Me Chicken elevates weeknight dinners with its irresistible blend of sun-dried tomatoes, herbs, and cream sauce. Rich parmesan and tender chicken create a romantic meal that beckons you to savor each delectable bite.


Ingredients

Scale

Protein:

  • 4 boneless, skinless chicken breasts

Sauce and Cheese:

  • 1 cup (240 milliliters) heavy cream
  • 1/2 cup (120 milliliters) chicken broth
  • 1/2 cup (50 grams) grated parmesan cheese

Seasonings and Herbs:

  • 2 tablespoons (30 milliliters) olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup (70 grams) sun-dried tomatoes, chopped
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Liberally coat chicken breasts with salt and pepper, ensuring even coverage.
  2. Warm olive oil in a spacious skillet over medium-high heat until shimmering. Sear chicken until achieving a rich golden-brown exterior, approximately 4-5 minutes per surface. Transfer chicken to a separate plate.
  3. Reduce heat to medium and introduce minced garlic, allowing the aromatic fragments to release their essence for roughly 60 seconds.
  4. Pour chicken broth into the skillet, whisking in heavy cream and parmesan cheese. Allow the mixture to thicken and develop a luxurious consistency for 2-3 minutes.
  5. Incorporate sun-dried tomatoes, sprinkling Italian seasoning and red pepper flakes for depth and subtle heat. Let the sauce simmer and meld flavors for approximately 2 minutes.
  6. Carefully nestle seared chicken back into the skillet, gently coating each piece with the vibrant sauce. Cover and allow to cook for 7-10 minutes, ensuring chicken reaches perfect internal temperature.
  7. Elevate the dish by scattering freshly torn basil leaves across the surface. Serve immediately while sauce remains gloriously warm and inviting.

Notes

  • Ensure chicken is pounded evenly to guarantee consistent cooking and tender texture.
  • Opt for low-sodium chicken broth to control salt levels and customize seasoning to taste.
  • Choose high-quality parmesan cheese for richer, more authentic flavor profile.
  • Adjust red pepper flakes to match personal spice tolerance, creating a customized heat level.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 33 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 35 g
  • Cholesterol: 130 mg
Amanda Bennett

Amanda Bennett

Recipe Curator & Culinary Educator

Expertise

Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography

Education

​Asheville-Buncombe Technical Community College, Asheville, NC
​Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.​

Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling


Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.

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