Soft & Sweet Simple Cream Cheese Mints Recipe

Whipping up these delightful cream cheese mints brings pure joy to any celebration or gathering.

Sweet treats like these always spark conversations and create memorable moments.

Delicate and smooth, these classic confections melt perfectly on your tongue.

Guests will adore the elegant simplicity of these homemade delights.

Crafting these mints requires minimal ingredients and just a few simple steps.

Soft pastel colors can transform these treats into stunning party favors or dessert table centerpieces.

The magic happens when you blend cream cheese with powdered sugar and a touch of mint extract.

Let’s dive into this delectable recipe that promises to impress everyone at your next event.

Why Simple Cream Cheese Mints Are Loved

• Craft Quickly: Minimal ingredients and simple steps make these cream cheese mints a breeze to prepare, perfect for busy home cooks seeking a fast dessert solution.
• Customize Creatively: Flexible recipe allows personalization with different colors and optional fun shapes, making it ideal for themed parties, weddings, or holiday celebrations.
• Kid-Friendly Cooking: Engaging activity for children to help in the kitchen, with safe mixing and molding tasks that spark creativity and provide hands-on learning experience.
• Crowd-Pleasing Treat: Delightful refreshing mint flavor appeals to all ages, serving as an elegant dessert or charming party favor that impresses guests with minimal effort.

Ingredients for Cream Cheese Mints

• Cream Cheese: A soft, tangy dairy product that provides the base and creamy texture for the mint recipe.
• Powdered Sugar: A fine sugar that helps create a smooth, sweet dough and provides structure to the mints.

• Peppermint Extract: A concentrated mint flavoring that gives the mints their signature cool and refreshing taste.

• Gel Food Coloring, Candy Molds: Optional items that allow for creative customization of the mint's appearance and shape.

How to Make Cream Cheese Mints

Step 1: Whip Cream Cheese

Grab a spacious mixing bowl and start whipping the softened cream cheese until it transforms into a silky, smooth texture. Use an electric mixer or a sturdy whisk to break down any lumps and create a creamy base for your delightful mints.

Step 2: Blend Sugar

Slowly introduce powdered sugar into the cream cheese mixture. Mix gradually and consistently, watching the ingredients merge into a soft, pliable dough.

Keep stirring until the mixture becomes uniform and starts to pull away from the sides of the bowl.

Step 3: Add Flavor Burst

Drizzle in the peppermint extract, infusing the dough with a refreshing, cool sensation.

If you’re planning to create multiple color variations, this is the perfect moment to divide your dough into separate portions.

Step 4: Create Colorful Swirls

For those wanting vibrant mints, knead in gel food coloring.

Gently work the color through the dough, ensuring an even, consistent shade throughout. Mix thoroughly to avoid streaky patches.

Step 5: Shape Delicate Morsels

Roll the dough into tiny, bite-sized balls. Press each ball gently with a fork to create classic mint patterns, or use decorative candy molds for elegant shapes.

Be creative and have fun with your design!

Step 6: Dry and Set

Place your shaped mints on a parchment-lined baking sheet.

Allow them to air dry for several hours or overnight, letting them firm up and develop a delightful, melt-in-your-mouth texture. Store in a cool, dry location during the drying process.

Tips for Cream Cheese Mint Perfection

• Ensure cream cheese is completely softened at room temperature for smooth, lump-free mixing.
• Use gel food coloring for vibrant, intense colors without affecting dough consistency.
• Work quickly when kneading and shaping mints to prevent dough from drying out.
• Store mints in an airtight container in the refrigerator for up to two weeks.
• For a dairy-free version, substitute cream cheese with vegan cream cheese alternatives.

Flavor Twists for Cream Cheese Mints

• Dairy-Free Delight: Replace cream cheese with coconut cream or cashew cream for a vegan-friendly version that maintains a creamy texture.
• Flavor Fusion: Swap peppermint extract with lavender, rose water, or almond extract to create unique taste profiles that surprise the palate.
• Low-Sugar Option: Use a sugar substitute like stevia or monk fruit sweetener to reduce overall sugar content while maintaining the mint's sweetness.
• Chocolate Companion: Mix in cocoa powder or melted dark chocolate to transform the classic mint into a rich, decadent treat with depth of flavor.

Serving Ideas for Cream Cheese Mints

• Elegant Party Platter: Arrange colorful cream cheese mints on a beautiful silver tray, creating a stunning centerpiece for weddings, baby showers, or holiday gatherings. Guests will be delighted by the delicate, refreshing treats.
• Sweet Gift Packaging: Package these homemade mints in clear cellophane bags tied with ribbon, making perfect personalized favors for special occasions. Tie a small tag with a handwritten note for an extra touch of thoughtfulness.
• Dessert Table Accent: Scatter these mints around a dessert display, complementing cakes and cupcakes with their soft colors and minty freshness. They add a professional, polished look to any sweet spread while offering a light palate cleanser.

FAQs

• Can I make these mints without a mixer?

Yes, you can use a wooden spoon or spatula to mix the cream cheese and powdered sugar by hand. It requires more arm strength but works perfectly fine.

• How do I prevent the mints from being too sticky?

Dust your hands with powdered sugar while shaping the mints. This helps control moisture and makes handling the dough easier without sticking.

• Are these mints good for parties or events?

Absolutely! These homemade cream cheese mints are perfect for weddings, baby showers, graduation parties, and holiday gatherings. They’re elegant, delicious, and can be customized with different colors.

Easy Cream Cheese Mints Recipe

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4.7 from 21 reviews

• Total Time: 22 minutes
• Yield: 24 1x

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Description

Creamy homemade cream cheese mints dance with delightful sweetness for special occasions. Guests will adore these elegant pastel treats that melt smoothly and offer simple charm.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 ounces (113 grams) cream cheese, softened
• 3 cups (360 grams) powdered sugar

Flavoring:

• 12 teaspoons peppermint extract

Optional Add-ins:

• Gel food coloring

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Instructions

1. Whip the cream cheese in a mixing bowl until it reaches a silky, uniform consistency at room temperature.
2. Incorporate powdered sugar gradually, stirring continuously until the mixture transforms into a cohesive, pliable dough.
3. Infuse the dough with peppermint extract, blending thoroughly to distribute the refreshing flavor evenly.
4. Separate the dough into portions if planning to create multiple color variations.
5. Gently work gel food coloring into each dough section, kneading until the color is seamlessly integrated.
6. Craft small, uniform spheres from the colored dough, then delicately flatten each with fork tines or press into decorative candy molds.
7. Arrange the shaped mints on a parchment-covered baking sheet, allowing them to air-dry and solidify for 4-6 hours or ideally overnight in a cool, dry environment.
8. Once completely set and firm, store the mints in an airtight container, separating layers with parchment paper to prevent sticking.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free mixing.
• Use gel food coloring for vibrant, even color without altering dough consistency.
• Refrigerate mints in an airtight container for up to two weeks, maintaining their delicate texture.
• Create dietary variations by using sugar-free powdered sweetener for low-carb or diabetic-friendly options.

• Prep Time: 20 minutes
• Cook Time: 2 minutes
• Category: Snacks, Desserts
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 90 kcal
• Sugar: 17 g
• Sodium: 25 mg
• Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg