Heavenly Easy Coconut Pie Recipe That Melts in Your Mouth

Whipping up a delightful coconut pie becomes effortless with this simple, foolproof method.

Sweet tropical flavors dance across your palate, promising pure dessert magic.

coconut lovers will adore how quickly this treat comes together in your kitchen.

No fancy techniques or complicated steps stand between you and dessert bliss.

Rich, creamy textures meld perfectly with a golden, crisp crust that melts in your mouth.

Each slice promises a dreamy escape to island-inspired comfort.

Dive into this delectable journey and watch friends marvel at your baking prowess.

FAQs

• Can I use sweetened or unsweetened coconut for this recipe?

You can use either type, but unsweetened coconut works best to control the overall sweetness of the pie. If using sweetened coconut, slightly reduce the added sugar in the recipe.

• Is Bisquick necessary for this recipe?

Bisquick helps create the pie’s texture and binding, but you can substitute it with all-purpose flour and a pinch of baking powder if needed. The substitution might slightly change the pie’s consistency.

• How can I tell if the pie is fully baked?

Look for a golden brown top and a set center that doesn’t jiggle when gently shaken. A toothpick inserted near the center should come out clean or with just a few moist crumbs.

Why Everyone Loves Coconut Pie Recipe

• Whip Up Quickly: This coconut pie recipe requires minimal prep work and basic ingredients, making it perfect for bakers of all skill levels.
• Crowd-Pleasing Dessert: Its sweet, tropical flavor profile appeals to both kids and adults, ensuring everyone at the table will enjoy a slice.
• Versatile Treat: Perfect for potlucks, family gatherings, holiday celebrations, or simply as a delightful weekend dessert that doesn't demand complex techniques.
• Simple Ingredients: Uses common pantry staples like Bisquick, milk, and coconut, allowing you to create a delicious dessert without a special trip to the grocery store.

All You Need for Coconut Pie Recipe

• Shredded Coconut: The star ingredient that provides a rich, tropical flavor and texture to the pie.
• Milk: Adds creaminess and helps bind the ingredients together.
• Sugar: Brings sweetness and enhances the overall flavor of the pie.
• Bisquick: A versatile baking mix that helps create a soft, cake-like texture.

• Melted Butter: Adds richness and helps create a moist, tender pie.
• Vanilla Extract: Provides a warm, sweet aromatic flavor that complements the coconut.

• Eggs: Act as a crucial binding agent and help the pie set properly during baking.

Instructions for Making Coconut Pie Recipe

Step 1: Warm Up The Oven

Fire up your oven to a cozy 350 degrees Fahrenheit, preparing the perfect toasty environment for your delightful coconut creation.

Step 2: Create Magic In The Mixing Bowl

• Shredded coconut
• Milk
• Sugar
• Bisquick
• Melted butter
• Vanilla extract
• Eggs

Whisk everything together until the mixture transforms into a smooth, creamy dream.

Step 3: Prepare The Baking Vessel

Generously grease a 9-inch pie pan, ensuring your coconut pie will glide out effortlessly after baking.

Step 4: Pour And Spread

Carefully transfer your luscious mixture into the prepared pie pan, spreading it evenly with a gentle touch.

Step 5: Bake To Perfection

Slide the pie into the preheated oven and let it bake for 45-50 minutes.

Watch for a beautiful golden-brown top and a center that’s perfectly set.

Step 6: Cool And Serve

Allow your masterpiece to cool slightly, giving the flavors time to settle and meld.

Slice, serve, and enjoy the tropical paradise you’ve created!

Expert Guidance for Coconut Pie Recipe

• Toast shredded coconut in a dry skillet before adding to the pie for a deeper, nuttier taste.
• Let the pie rest for 15-20 minutes after baking to help it set completely and slice more cleanly.
• Swap regular milk with coconut milk or almond milk for a lactose-free version of the pie.
• Cover the pie's edges with aluminum foil halfway through baking to stop excessive browning while ensuring the center cooks thoroughly.
• Pair with a dollop of whipped cream or a scoop of vanilla ice cream to complement the coconut's sweet flavor.

Flavorful Options for Coconut Pie Recipe

• Gluten-Free Coconut Dream: Replace Bisquick with gluten-free baking mix or almond flour for celiac-friendly version.
• Tropical Vegan Treat: Swap eggs with mashed banana or flax eggs, use coconut milk and plant-based butter for dairy-free alternative.
• Low-Sugar Coconut Slice: Substitute sugar with stevia or monk fruit sweetener, reduce overall sugar content for diabetic-friendly option.
• Nutty Coconut Crunch: Add chopped macadamia or pecans to batter for extra texture and rich flavor profile.

Tasty Complements for Coconut Pie Recipe

• Tropical Brunch Companion: Serve this coconut pie alongside fresh tropical fruits like mango, pineapple, or passion fruit for a vibrant breakfast or brunch experience.
• Creamy Dessert Pairing: Top each slice with a dollop of whipped cream or vanilla ice cream to enhance the coconut's rich, sweet flavor and add a luxurious touch.
• Afternoon Tea Treat: Cut into smaller wedges and enjoy with a hot cup of chai or Earl Grey tea, creating a delightful mid-afternoon indulgence that complements the pie's delicate sweetness.
• Festive Garnish Option: Sprinkle toasted coconut flakes or a light dusting of powdered sugar on top to elevate the presentation and add a delicate, decorative finish.

Keep Coconut Pie Fresh for Longer

• Store leftover pie in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 4 days, maintaining its delicious flavor and texture.
• Carefully wrap the cooled pie in plastic wrap, then aluminum foil. Freeze for up to 2 months. Place in the freezer flat to prevent structural damage.
• Keep at room temperature for up to 2 hours. After that, refrigerate to prevent bacterial growth and maintain freshness.
• Warm individual slices in the microwave for 15-20 seconds. Alternatively, place in a preheated oven at 300F for 5-7 minutes to restore the pie's original warmth and crispy edges.

Easy Coconut Pie Recipe

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4.5 from 33 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Creamy coconut pie blends tropical flavors from Caribbean kitchens with classic dessert traditions. Coconut lovers will savor each silky slice of this irresistible sweet treat you’ll want to share with friends.

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Ingredients

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Main Ingredients:

• 3 large eggs
• 1 cup sugar
• 1 cup whole milk
• 1/2 cup Bisquick baking mix
• 1 cup sweetened shredded coconut

Supporting Ingredients:

• 1/4 cup butter, melted
• 1 1/2 teaspoons vanilla extract

Measurement Conversion:

• 3 large eggs
• 240 grams sugar
• 240 milliliters whole milk
• 60 grams Bisquick baking mix
• 80 grams sweetened shredded coconut
• 57 grams butter, melted
• 7.5 milliliters vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and thoroughly grease a 9-inch pie pan to prevent sticking.
2. In a large mixing bowl, whisk together eggs until they become slightly frothy and light.
3. Gradually incorporate milk, melted butter, and vanilla extract into the eggs, stirring continuously to create a smooth liquid base.
4. Add Bisquick mix and sugar to the liquid ingredients, blending carefully to eliminate any potential lumps.
5. Fold in shredded coconut, ensuring even distribution throughout the mixture for consistent flavor and texture.
6. Transfer the combined batter into the prepared pie pan, using a spatula to spread it evenly and tap the pan gently to release any air bubbles.
7. Place the pie in the preheated oven and bake for 45-50 minutes, rotating halfway through to promote uniform golden-brown coloration.
8. Check the pie’s doneness by inserting a toothpick into the center – it should come out clean with no wet batter.
9. Remove from the oven and let the pie cool for 15-20 minutes, allowing the filling to set and firm up before slicing.
10. Serve warm or at room temperature, optionally garnishing with additional toasted coconut or a light dusting of powdered sugar.

Notes

• Toast the coconut lightly before mixing to enhance its nutty flavor and add a delightful crunch to the pie.
• For a gluten-free version, replace Bisquick with a gluten-free baking mix or almond flour to maintain the pie’s texture.
• Chill the pie for an hour before serving to help it set firmly and develop a more intense coconut flavor.
• Use unsweetened shredded coconut if you prefer a less sweet dessert, allowing you to control the overall sugar content.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 298 kcal
• Sugar: 29 g
• Sodium: 218 mg
• Fat: 17 g
• Saturated Fat: 12 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 68 mg