Fiery Chipotle Ranch Grilled Chicken Burrito Recipe

Crafting a mouthwatering chipotle ranch grilled chicken burrito recipe sparks serious culinary excitement for me.

Smoky spices dance with creamy ranch in this flavor-packed meal.

Weeknight dinners demand something special that keeps everyone smiling around the table.

Tender grilled chicken becomes the star when matched with zesty chipotle kick.

Each bite promises a perfect balance of heat and cool creaminess.

Spice lovers and comfort food enthusiasts will absolutely adore this simple yet impressive dish.

You can whip up restaurant-quality magic right in your own kitchen with just a few ingredients.

Chipotle Ranch Grilled Chicken Burrito

• Blast Flavor Diversity: Packed with a vibrant mix of spices, herbs, and fresh ingredients that create an explosion of taste in every single bite.
• Customize Your Meal: Super flexible recipe allowing personal tweaks with different proteins, vegetables, or toppings to match individual preferences and dietary needs.
• Grill Master's Delight: Perfect for outdoor cooking enthusiasts who love transforming simple ingredients into a restaurant-quality meal right at home with minimal kitchen equipment.
• Quick Weekend Crowd-Pleaser: Excellent for casual gatherings, potlucks, or family dinners where everyone can participate in assembling their own burrito with preferred ingredients.

Ingredients for Chipotle Ranch Grilled Chicken Burrito

• Chicken: A juicy protein that serves as the primary filling for the burrito.
• Tortillas: Large, soft wheat wraps that hold all the delicious ingredients together.
• Chipotle Ranch Dressing: A creamy, spicy sauce that adds rich flavor to the burrito.

• Cheese: Adds a melty, creamy texture and enhances the overall taste of the burrito.

• Black Beans, Tomatoes, Red Onion, Cilantro, Lettuce: Fresh ingredients that provide crunch, color, and additional flavor layers to the burrito.

• Olive Oil, Paprika, Garlic Powder, Salt, Pepper, Cumin, Chili Powder: Spices and oil that help season and enhance the chicken's flavor.
• Sour Cream: A cool, tangy topping that complements the spicy elements of the burrito.

How to Assemble Chipotle Ranch Grilled Chicken Burrito

Step 1: Fire Up the Grill

Ignite your grill to a sizzling medium-high temperature, creating the perfect cooking surface for your chicken.

Step 2: Season the Protein

• Olive oil
• Paprika
• Garlic powder
• Salt
• Black pepper
• Cumin
• Chili powder

Ensure every inch of the chicken is coated with the aromatic spice mix.

Step 3: Grill to Perfection

Cook the chicken on the grill, allowing 6-7 minutes per side until it reaches a juicy, fully cooked state. Let the meat rest briefly before slicing to retain its succulence.

Step 4: Warm the Tortillas

Quickly heat tortillas on the grill or in a skillet, giving them a soft, pliable texture with light char marks.

Step 5: Build the Flavor Base

Spread a generous layer of zesty chipotle ranch dressing across each tortilla, creating a creamy foundation.

Step 6: Layer the Ingredients

• Sliced grilled chicken
• Shredded cheese
• Fluffy rice
• Black beans
• Diced tomatoes
• Chopped red onion
• Fresh cilantro
• Crisp lettuce

Step 7: Add Creamy Finish

Drizzle sour cream over the ingredients and carefully roll the burrito into a tight, compact package.

Step 8: Crisp the Exterior

Grill the wrapped burrito for 1-2 minutes on each side, developing a golden, crunchy exterior.

Step 9: Serve and Savor

Present the hot, crispy southwestern chicken wrap immediately and enjoy the explosion of flavors.

Helpful Insights on Chipotle Ranch Grilled Chicken Burrito

• Use high-quality chicken breasts for the most tender and flavorful result.
• Marinate chicken for 30 minutes before grilling to enhance deeper flavor profiles and increase moisture.
• Allow chicken to rest after grilling to ensure juicy meat and prevent drying out during slicing.
• Customize heat levels by adjusting chili powder and adding extra chipotle sauce for spice lovers.
• Swap regular tortillas with whole wheat or gluten-free options for dietary accommodations.

Flavor Variations for Chipotle Ranch Grilled Chicken Burrito

• Vegetarian Ranch Burrito: Replace chicken with grilled portobello mushrooms or tofu, maintaining the same seasoning blend for rich flavor.
• Low-Carb Lettuce Wrap Version: Skip tortillas and wrap ingredients in large lettuce leaves, creating a lighter, carb-conscious option.
• Spicy Southwest Chicken Burrito: Add jalapeños, swap chipotle ranch for habanero sauce, and include pepper jack cheese for extra heat.
• Mediterranean-Inspired Chicken Wrap: Use Greek yogurt dressing, add cucumber, feta cheese, and kalamata olives for a Mediterranean flavor profile.

Side Ideas to Serve with Chipotle Ranch Grilled Chicken Burrito

• Fiesta Night Feast: Gather friends for a build-your-own burrito bar where everyone customizes their meal with the grilled chicken and various toppings.
• Mexican Picnic Delight: Pack these burritos in foil for an outdoor lunch or beach day, keeping them warm and easy to transport.
• Game Day Power Meal: Slice burritos into smaller sections as appetizer-style finger foods perfect for watching sports or hosting a casual gathering.
• Leftover Magic Transformation: Chop remaining burritos and turn them into a delicious chicken burrito bowl with extra rice and fresh salsa on top.

Storing Chipotle Ranch Grilled Chicken Burrito

• Store leftover burritos in an airtight container in the refrigerator for up to 3-4 days.
• Wrap individual burritos tightly in aluminum foil to prevent moisture loss and freezer burn.
• Freeze whole or cut burritos for maximum 2 months, ensuring complete cooling before storing.
• Label containers with date and contents for easy tracking.

FAQs

• How spicy is this chipotle ranch burrito?

The chipotle ranch dressing adds a mild to moderate heat level, with a smoky flavor from the chipotle peppers. The spiciness can be adjusted by using more or less of the dressing.

• Can I make this recipe without a grill?

Yes, you can use a grill pan, skillet, or even bake the chicken in the oven at 400°F for about 20-25 minutes until fully cooked.

• Is this burrito a healthy meal option?

It offers a balanced mix of protein from chicken, complex carbs from rice and beans, and vegetables, making it a relatively nutritious choice when consumed in moderation.

Easy Chipotle Ranch Grilled Chicken Burrito Recipe

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4.6 from 30 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty chipotle ranch grilled chicken burrito delivers bold Mexican-inspired flavors that dance across palates. Spicy, creamy, and packed with smoky notes, this recipe promises a satisfying meal that elevates home cooking with professional culinary flair.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 chicken breasts (boneless, skinless)
• 1 cup shredded cheddar cheese

Grains and Beans:

• 4 large flour tortillas
• 1/2 cup cooked rice
• 1/2 cup black beans (drained and rinsed)

Seasonings and Additional Ingredients:

• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1/2 cup shredded lettuce
• 1/4 cup sour cream
• 1/4 cup chipotle ranch dressing

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Instructions

1. Fire up the grill to a robust 400°F, creating an ideal medium-high heat zone for chicken preparation.
2. Massage chicken thoroughly with olive oil, then generously coat with a robust spice blend of paprika, garlic powder, salt, pepper, cumin, and chili powder.
3. Position chicken on grill grates, cooking approximately 6-7 minutes per side until internal temperature reaches 165°F, ensuring complete doneness.
4. Allow grilled chicken to rest for 3-5 minutes, then slice into uniform strips against the meat grain.
5. Quickly toast tortillas on grill or skillet for roughly 30 seconds per side, creating pliable wrappers.
6. Liberally spread chipotle ranch dressing across each tortilla’s surface, creating a zesty flavor foundation.
7. Strategically layer sliced chicken, melting cheese, fluffy rice, hearty black beans, fresh tomatoes, crisp red onion, fragrant cilantro, and crisp lettuce.
8. Drizzle a gentle stream of sour cream over the layered ingredients for additional creaminess.
9. Carefully roll burritos into tight, compact cylinders, tucking edges to prevent filling spillage.
10. Return rolled burritos to grill, cooking 1-2 minutes per side until exterior develops a golden, crispy texture.
11. Transfer to serving plate, slice diagonally, and savor immediately while warm and fresh.

Notes

• Marinade the chicken overnight for deeper flavor infusion and more tender meat.
• Use Greek yogurt instead of sour cream to reduce calories and add protein for a healthier version.
• For gluten-free option, swap wheat tortillas with corn tortillas or large lettuce wraps.
• Customize spice levels by adjusting chili powder and adding hot sauce for extra kick.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: Mexican-American

Nutrition

• Serving Size: 4
• Calories: 520 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.2 g
• Carbohydrates: 45 g
• Fiber: 6 g
• Protein: 35 g
• Cholesterol: 75 mg