The Coziest Chicken & Stuffing Bake Recipe for Family Dinners

Comfort meals like this chicken & stuffing bake bring warmth to your kitchen with minimal effort.

Layers of juicy chicken nestle between herbed bread cubes and creamy sauce.

Weeknight dinners demand simple yet satisfying solutions that don’t compromise on flavor.

Savory aromas will drift through your home, promising a delicious feast ahead.

Ingredients combine effortlessly to create a hearty dish that feels like a culinary hug.

Home cooks appreciate recipes that deliver maximum taste with minimal complexity.

You’ll want to bookmark this crowd-pleasing recipe for future family gatherings.

Classic Chicken & Stuffing Bake For Cozy Meals

• Simplify Dinner Prep: Combine chicken and stuffing in one delicious dish that saves you time and minimizes kitchen cleanup.
• Comfort Food Champion: Delivers classic, hearty flavors that remind you of home-cooked meals with minimal effort and maximum satisfaction.
• Family-Friendly Feast: Appeals to all ages with its familiar ingredients and crowd-pleasing taste, making mealtime stress-free and enjoyable.
• Quick Weeknight Winner: Requires basic ingredients and straightforward steps, perfect for busy households craving a satisfying meal without complicated techniques.

Ingredients Needed For Chicken & Stuffing Bake

• Chicken Breasts: Lean and tender meat that serves as the primary protein in this comforting casserole.

• Stuffing Mix: Dry bread-based mixture that provides a classic, flavorful topping for the chicken.
• Chicken Broth: Adds moisture and enhances the savory flavor of the stuffing mix.

• Cream of Chicken Soup: Creates a creamy, rich sauce that keeps the chicken moist and adds depth of flavor.
• Milk: Helps to thin the soup and create a smooth, creamy sauce.
• Black Pepper: Provides a subtle, warming spice to enhance the overall taste.
• Butter: Adds richness and helps the stuffing become golden and crispy when baked.
• Fresh Parsley: Offers a bright, fresh garnish that adds a pop of color and subtle herbal note.

Step-By-Step Guide To Chicken & Stuffing Bake

Step 1: Prepare the Oven

Turn on your oven and set the temperature to 375°F (190°C). This ensures the oven is hot and ready for baking.

Step 2: Arrange the Chicken

Lightly grease a baking dish and place chicken breasts inside, spreading them evenly across the bottom of the dish.

Step 3: Create the Stuffing Base

In a mixing bowl, combine stuffing mix and chicken broth.

Stir until the stuffing becomes moist and well-blended. Let the mixture sit and absorb the liquid.

Step 4: Whip Up the Creamy Sauce

• Cream of chicken soup
• Milk
• Black pepper

Stir until the ingredients are completely smooth and well-incorporated.

Step 5: Layer the Sauce

Pour the creamy sauce over the chicken breasts, making sure to cover each piece evenly.

Step 6: Top with Stuffing

Spread the moistened stuffing mixture over the sauced chicken. Drizzle melted butter across the top of the stuffing for extra richness and golden color.

Step 7: Bake to Perfection

Place the dish in the preheated oven and bake for 40-45 minutes. The chicken is done when it reaches an internal temperature of 165°F and the stuffing turns a beautiful golden brown.

Step 8: Garnish and Serve

Sprinkle fresh chopped parsley over the casserole just before serving to add a pop of color and fresh flavor.

Tips To Perfect Your Chicken & Stuffing Bake

• Ensure chicken breasts are evenly sized for consistent cooking and prevent dry or undercooked sections.
• Use low-sodium chicken broth to control salt levels and customize flavor intensity for personal preference.
• Add dried herbs like thyme or rosemary to stuffing mix for extra depth and aromatic enhancement.
• Let the dish rest for 5-10 minutes after baking to allow juices to redistribute and improve overall texture.
• Consider using gluten-free stuffing mix and cream of chicken soup for those with dietary restrictions.

Fun Variations To Try With Chicken & Stuffing Bake

• Vegetarian Version: Replace chicken with firm tofu or portobello mushrooms, use vegetable broth, and select a plant-based cream soup alternative for a meat-free experience.
• Low-Sodium Adaptation: Choose low-sodium chicken broth, cream soup, and skip added salt while using herbs like thyme and rosemary for enhanced flavor complexity.
• Gluten-Free Option: Substitute traditional stuffing mix with gluten-free breadcrumbs or quinoa, use gluten-free cream soup, and ensure all ingredients are certified gluten-free.
• Keto-Friendly Transformation: Swap traditional stuffing with cauliflower rice, use heavy cream instead of milk, and select a low-carb cream soup substitute for a ketogenic-friendly meal.

How To Present Chicken & Stuffing Bake Beautifully

• Family Comfort Platter: Serve this hearty dish directly from the baking dish, creating a warm, inviting centerpiece for family dinners with rustic charm.
• Elegant Dinner Party Style: Plate individual chicken portions on white dishes, carefully arranging stuffing alongside, and garnish with fresh parsley for a sophisticated presentation.
• Meal Prep Champion: Portion cooled chicken and stuffing into meal prep containers for easy lunches, ensuring delicious ready-to-heat meals throughout the week.
• Side Dish Companions: Pair with roasted seasonal vegetables like green beans or carrots, or serve alongside a crisp garden salad for balanced nutrition and added color.

Best Storage Practices For Chicken & Stuffing Bake

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Ensure the chicken and stuffing are completely cooled before transferring to storage containers.
• Separate the chicken and stuffing if possible to maintain better texture during storage.

FAQs

• Can I use frozen chicken breasts?

Yes, thaw them completely and pat dry before using to ensure even cooking and prevent excess moisture.

• Is it okay to substitute the cream of chicken soup?

Cream of mushroom or cream of celery soup work well as alternatives with similar creamy textures.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165F at the thickest part of the chicken breast.

• Can I make this recipe ahead of time?

Prepare the dish and refrigerate unbaked for up to 24 hours, then bake when ready to serve, adding 10-15 minutes to the cooking time.

Quick Chicken & Stuffing Bake Recipe

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• Total Time: 1 hour
• Yield: 4 1x

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Description

Hearty chicken & stuffing bake delivers classic comfort from American home kitchens. Savory layers of tender chicken, herbed stuffing, and creamy sauce create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Stuffing and Base:

• 1 box stuffing mix
• 1 can (10.5 ounces/298 grams) cream of chicken soup
• 1 1/2 cups chicken broth

Seasonings and Additional Ingredients:

• 1/4 cup milk
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon butter, melted
• Fresh parsley (for garnish)

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Instructions

1. Prepare the oven by heating to 375F (190C) and lightly coat a baking dish with cooking spray.
2. Arrange chicken breasts in the prepared baking dish, ensuring they are evenly spaced.
3. Combine stuffing mix with chicken broth in a mixing bowl, stirring until the mixture becomes uniformly moist and slightly sticky.
4. Create a creamy sauce by whisking together cream of chicken soup, milk, and ground black pepper until smooth and well-blended.
5. Carefully spread the soup mixture over the chicken breasts, covering them completely with an even layer.
6. Distribute the prepared stuffing mixture on top of the cream sauce, ensuring full coverage of the chicken.
7. Drizzle melted butter across the stuffing surface to enhance flavor and promote golden browning.
8. Transfer the baking dish to the preheated oven and cook for 40-45 minutes, monitoring until chicken reaches an internal temperature of 165F and stuffing develops a crispy, golden-brown exterior.
9. Remove from oven and let rest for 5 minutes to allow flavors to settle.
10. Garnish with freshly chopped parsley for a vibrant finishing touch before serving.

Notes

• Select boneless, skinless chicken breasts of uniform thickness to ensure even cooking and prevent dry edges.
• Pat chicken dry before seasoning to help achieve a better surface for the creamy soup layer to adhere.
• Substitute low-sodium chicken broth and cream of chicken soup for a heart-healthy version that reduces overall salt intake.
• Experiment with homemade stuffing using day-old bread, herbs, and seasonings for a more personalized flavor profile that elevates the classic dish.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 380 kcal
• Sugar: 4 g
• Sodium: 920 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 85 mg