The Comforting Chicken Potato Soup Recipe You Need Tonight

Comfort washes over you with this hearty chicken potato soup that promises warmth on chilly evenings.

Fragrant herbs and tender chunks of protein create a delightful melody in every spoonful.

Potatoes add a creamy, satisfying texture that makes this dish truly special.

Home kitchens come alive with the rich aroma of simmering ingredients blending perfectly.

Nourishing and simple, this recipe transforms basic pantry staples into something magical.

Memories of grandmother’s cooking will dance through your mind as you savor each comforting bite.

Grab a ladle and let’s make something delicious that’ll chase away the winter blues.

Why Chicken Potato Soup Is a Comfort Food Staple

• Simplify Cooking: Easily prepare a hearty soup with basic ingredients found in most kitchens, making it perfect for busy home cooks who want a comforting meal without complicated steps.
• Nutritious One-Pot Wonder: Packed with protein from chicken, vegetables, and potatoes, this soup delivers a balanced meal that keeps you full and satisfied with minimal cleanup.
• Customize with Ease: Adapt the recipe by adding your favorite herbs, swapping proteins, or including extra vegetables to suit different taste preferences and dietary needs.
• Crowd-Pleasing Comfort: A warming, creamy soup that appeals to both kids and adults, making it ideal for family dinners, potlucks, or cozy nights at home.

Ingredients for Chicken Potato Soup

• Chicken: Tender, diced chicken that provides the main protein for the soup.

• Onions, Carrots, Celery: A classic mirepoix blend that creates a flavorful and aromatic base for the soup.
• Garlic Powder: Adds a warm, savory depth to the overall soup flavor.

• Potatoes: Hearty chunks that add substance and help thicken the soup.
• Chicken Broth: Provides the liquid foundation and enhances the soup's rich chicken flavor.
• Milk or Cream: Gives the soup a smooth, creamy texture and adds richness.

• Salt, Pepper: Essential seasonings that balance and enhance the soup's overall taste.

• Fresh Parsley: Adds a bright, fresh flavor and appealing green color to the finished soup.

• Butter: Helps sauté the vegetables and adds a rich, smooth flavor to the soup.

How to Make Chicken Potato Soup

Step 1: Prepare Sizzling Veggie Base

Grab a spacious pot and melt butter over medium heat. Toss in chopped onions, carrots, and celery.

Sauté these colorful veggies until they become soft and fragrant, stirring occasionally for about 5 minutes.

Step 2: Brown Tender Chicken Pieces

Add diced chicken to the pot and cook until each piece turns a beautiful golden brown on all sides.

This will lock in delicious flavors and create a rich foundation for your soup.

Step 3: Sprinkle Aromatic Seasonings

Shake in garlic powder, salt, and pepper.

Stir the seasonings thoroughly to ensure every morsel gets coated with these delightful flavor enhancers.

Step 4: Create Hearty Liquid Foundation

Drop potatoes and chicken broth into the pot.

Bring the mixture to a rolling boil, then lower the heat. Allow the soup to simmer gently for 20 minutes, or until potatoes become wonderfully tender and soft.

Step 5: Enrich With Creamy Finish

Pour in milk or cream to transform your soup into a luxurious, velvety delight. Let the soup heat through for an additional 5 minutes, allowing all flavors to meld beautifully.

Step 6: Final Flavor Touches

Taste and adjust seasonings as needed. Sprinkle fresh parsley on top for a burst of color and extra freshness before serving your comforting soup.

Tips for Tender Chicken and Potatoes

• Choose boneless, skinless chicken breasts for a leaner protein option that cooks quickly and evenly.
• Dice vegetables uniformly to ensure consistent cooking and a balanced texture in every spoonful.
• Cut potatoes into similar-sized cubes so they cook at the same rate and maintain a perfect tenderness.
• Use low-sodium chicken broth to control salt levels and allow for personal seasoning preferences.
• Swap whole milk with half-and-half or heavy cream for a richer, more indulgent soup consistency.

Variations to Try with Chicken Potato Soup

• Vegetarian Comfort Bowl: Replace chicken with firm tofu or tempeh, using vegetable broth for a plant-based protein-packed soup.
• Gluten-Free Wellness Soup: Swap regular flour for cornstarch or arrowroot to thicken, ensuring a celiac-friendly version without compromising flavor.
• Spicy Southwestern Spin: Add diced green chiles, cumin, and top with cilantro for a zesty Mexican-inspired rendition of the classic soup.
• Low-Carb Cauliflower Option: Substitute potatoes with riced cauliflower to reduce carbohydrates while maintaining a creamy, satisfying texture.

Serving Ideas for Chicken Potato Soup

• Cozy Family Comfort Bowl: Serve this hearty soup in deep ceramic mugs for a warm, comforting family dinner that feels like a culinary hug.
• Rustic Bread Companion: Pair the soup with crusty sourdough or garlic bread slices for dipping, adding delightful texture and soaking up all the delicious broth.
• Herb Garden Topping: Sprinkle fresh chopped chives, thyme, or green onions on top to brighten the flavor and add a pop of fresh color to the creamy soup.
• Protein Power Boost: Top with crispy bacon bits or shredded rotisserie chicken for extra protein and a satisfying crunch that elevates the soup's overall taste profile.

Storing Chicken Potato Soup Safely

• Refrigerate leftover chicken potato soup in an airtight container for up to 3-4 days.
• Cool the soup completely before storing to prevent bacterial growth and maintain fresh flavor.
• Transfer soup to shallow containers to help it cool faster and ensure even temperature distribution.
• Label the container with the date to track storage time.

FAQs

• Can I use frozen chicken for this soup?

Yes, you can use frozen chicken. Just ensure it’s fully thawed and cut into small pieces before adding to the pot.

• What if I don't have fresh vegetables?

Frozen or canned vegetables work perfectly fine as substitutes for fresh onions, carrots, and celery.

• Is this soup healthy?

This soup is relatively healthy, packed with lean protein from chicken and nutritious vegetables. It’s a balanced meal with good protein and vegetable content.

• Can I make this soup gluten-free?

To make it gluten-free, use gluten-free chicken broth and ensure all your seasonings are certified gluten-free.

Easy Chicken Potato Soup Recipe

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4.8 from 35 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Polish chicken potato soup blends hearty ingredients from traditional Eastern European kitchens. Creamy broth and tender meat create a comforting meal you’ll savor with each warm spoonful.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) chicken breast, diced

Vegetables:

• 4 medium potatoes, peeled and cubed
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped

Liquid and Seasoning:

• 4 cups (960 milliliters) chicken broth
• 1 cup (240 milliliters) milk or cream
• 2 tablespoons butter
• 1 teaspoon garlic powder
• Salt to taste
• Pepper to taste
• Fresh parsley for garnish

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Instructions

1. Heat butter in a spacious cooking vessel over medium temperature, gently sautéing diced onions, julienned carrots, and chopped celery until vegetables become translucent and tender, approximately 4-5 minutes.
2. Introduce cubed chicken pieces into the pot, allowing them to brown evenly and develop a rich golden color, stirring occasionally to ensure uniform cooking.
3. Sprinkle garlic powder, kosher salt, and freshly cracked black pepper across the protein and vegetable mixture, distributing seasonings thoroughly.
4. Add diced potatoes and pour chicken broth into the pot, raising heat to create a robust boil before reducing to a gentle simmer for 18-22 minutes, or until potato chunks become fork-tender.
5. Pour milk or cream into the simmering soup, stirring gently to incorporate and allowing liquid to warm through for an additional 4-5 minutes, creating a luxurious, creamy texture.
6. Taste and recalibrate seasoning with additional salt and pepper as needed, then finish by garnishing with finely chopped fresh parsley leaves for a bright, herbaceous touch before serving hot.

Notes

• Customize the soup’s thickness by adjusting the amount of chicken broth or cream for your preferred consistency.
• Swap regular milk with plant-based alternatives like almond or oat milk for a dairy-free version that maintains creamy texture.
• Boost nutritional value by adding extra vegetables like spinach or kale during the last 5 minutes of cooking for added vitamins and color.
• Enhance flavor by using homemade chicken stock instead of store-bought broth, which provides deeper, richer taste and less sodium.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 220 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 55 mg