The Ultimate Impossible Cheeseburger Pie Recipe You’ll Love

Crafting an impossible cheeseburger pie can revolutionize your weeknight dinner strategy with minimal effort.

Comfort food meets culinary magic in this surprisingly simple dish.

Home cooks adore how quickly ingredients come together without complicated techniques.

Layers of savory meat, melted cheese, and a tender crust create a meal everyone craves.

No special skills required – just standard kitchen staples and a dash of enthusiasm.

Hungry diners will appreciate how effortlessly this recipe delivers maximum flavor with minimal preparation.

You’ll want to bookmark this crowd-pleasing recipe for your next family gathering.

Flavor Variations for Impossible Cheeseburger Pie

• Vegetarian Protein Swap: Replace ground beef with crumbled firm tofu, lentils, or black beans for a meatless version.
• Gluten-Free Option: Use gluten-free Bisquick mix or almond flour instead of traditional Bisquick to make the recipe celiac-friendly.
• Low-Carb Adaptation: Substitute Bisquick with almond flour or coconut flour, and use low-fat cheese to reduce carbohydrate content.
• Spicy Mexican Remix: Add diced jalapeños, taco seasoning, and top with salsa to give the pie a zesty southwestern flavor profile.

Serving Options for Impossible Cheeseburger Pie

• Backyard BBQ Favorite: Slice this pie into wedges and serve alongside crispy potato salad and tangy coleslaw for a classic summer gathering feast.
• Brunch Breakthrough: Top each slice with a sunny-side-up egg and fresh chives for a hearty morning meal that transforms the pie into a sophisticated breakfast dish.
• Kid-Friendly Dinner Delight: Cut into smaller squares and pair with sweet corn kernels and a simple green salad to make a balanced meal that children will love and parents will appreciate.
• Game Day Crowd-Pleaser: Serve warm bite-sized portions as an appetizer with dipping sauces like ranch or spicy sriracha mayo for a crowd-pleasing party snack.

Storage Guidelines for Impossible Cheeseburger Pie

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store in the refrigerator for up to 3-4 days, keeping the pie covered to prevent moisture loss and maintain flavor.
• Wrap individual slices in plastic wrap or aluminum foil for easier portioning and storage.

Microwave: Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for 30-45 seconds until warmed through.

Oven: Preheat to 350F, place slice on a baking sheet, cover with foil to prevent drying, and warm for 10-15 minutes.

FAQs

• What is Bisquick and can I substitute it?

Bisquick is a pre-mixed baking mix that acts as a binder and creates a pie-like crust. You can substitute with homemade baking mix using flour, baking powder, salt, and shortening.

• Is this recipe suitable for meal prep?

Yes, this Impossible Cheeseburger Pie reheats well and can be stored in the refrigerator for 3-4 days, making it great for quick meals throughout the week.

• Can I use different types of ground meat?

Absolutely! Ground turkey, chicken, or plant-based meat alternatives work perfectly in this recipe. Just ensure the meat is fully cooked before adding to the pie dish.

Impossible Cheeseburger Pie to Try

• Simplify Dinner Routine: Transform ground beef into a delightful pie that comes together faster than traditional casseroles, giving busy families a quick and satisfying meal solution.
• Crowd-Pleasing Comfort: Combines classic cheeseburger flavors with a unique pie format that appeals to both kids and adults, making it perfect for family gatherings or casual weeknight dinners.
• Budget-Friendly Feast: Uses affordable ingredients like ground beef, Bisquick, and cheese to create a hearty dish that feeds multiple people without breaking the bank, maximizing your grocery budget.
• One-Dish Wonder: Eliminates multiple cooking steps by baking everything in a single pie dish, reducing kitchen cleanup and making meal preparation incredibly streamlined for home cooks.

Ingredients Needed for Impossible Cheeseburger Pie

• Ground Beef: A hearty protein that forms the base of this savory pie.
• Cheese: Adds rich, melty flavor and creamy texture to the dish.
• Bisquick Mix: A convenient baking mix that creates a tender, golden crust.

• Milk, Eggs: Provide moisture and help bind the pie together, creating a smooth consistency.

• Onion, Salt, Pepper: Contribute depth of flavor and season the ground beef base.

Preparation Steps for Impossible Cheeseburger Pie

Step 1: Prep The Oven And Dish

Heat your oven to 400F (200C). Grab a 9-inch pie dish and coat it thoroughly with cooking spray or butter to prevent sticking.

Step 2: Brown The Beef And Onions

Toss ground beef and diced onions into a skillet. Cook over medium heat, stirring frequently until the meat turns completely brown and onions become soft and translucent.

Drain away any excess fat to keep the pie from becoming greasy.

Step 3: Spread The Meat Base

Transfer the cooked beef and onion mixture into the greased pie dish.

Spread it evenly across the bottom, creating a uniform layer that will serve as the foundation of your pie.

Step 4: Add Cheese Layer

Generously sprinkle shredded cheese over the beef mixture.

Choose cheddar, monterey jack, or a blend for maximum flavor complexity.

Step 5: Prepare The Batter

• Bisquick mix
• Whole milk
• Large eggs
• Salt
• Black pepper

Whisk these ingredients until the batter becomes smooth and free of lumps.

Step 6: Pour And Bake

Carefully pour the prepared batter over the cheese and beef layer. Ensure it covers the entire surface evenly.

Slide the pie dish into the preheated oven and bake for 25-30 minutes until the top turns golden brown and the center sets firmly.

Step 7: Rest And Serve

Remove the pie from the oven and let it rest for 5 minutes.

This brief cooling period helps the pie maintain its shape when sliced. Cut into wedges and serve hot for a delightful meal that combines the best of a cheeseburger and a savory pie.

Notes on Making Impossible Cheeseburger Pie

• Make sure to drain ground beef thoroughly to prevent a greasy pie texture.
• Use lean ground beef (90/10) for a healthier version with less fat content.
• Experiment with different cheese varieties like sharp cheddar or pepper jack for extra flavor depth.
• Allow the pie to rest for 5-10 minutes after baking to help it set and make slicing easier.
• Consider adding diced bell peppers or mushrooms to the beef mixture for added nutrition and taste complexity.

Easy Cheeseburger Pie Recipe

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4.7 from 12 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Midwestern impossible cheeseburger pie delivers classic comfort on a plate. Home cooks can quickly prepare this hearty dish with simple pantry ingredients for a satisfying meal you’ll savor.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound ground beef
• 2 eggs

Dairy and Cheese:

• 1 cup shredded cheddar cheese
• 1 cup milk

Baking and Seasoning:

• 1/2 cup Bisquick mix
• 1 small onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Preheat the oven to 400°F and lightly coat a 9-inch pie dish with cooking spray or butter.
2. Sauté ground beef and chopped onions in a skillet over medium heat until meat is completely browned and onions are translucent, approximately 7-8 minutes.
3. Drain any excess grease from the meat mixture and evenly distribute the beef across the prepared pie dish.
4. Generously scatter shredded cheese over the meat layer, ensuring complete coverage.
5. Whisk Bisquick mix, milk, eggs, salt, and pepper in a mixing bowl until a smooth, lump-free batter forms.
6. Carefully pour the batter over the cheese and meat layer, making sure it spreads evenly to the edges.
7. Transfer the pie dish to the preheated oven and bake for 25-30 minutes, or until the top turns golden brown and the center appears set when gently jiggled.
8. Remove from the oven and allow the pie to rest for 5 minutes, which helps the filling stabilize and makes slicing easier.
9. Cut into wedges and serve warm, garnishing with optional fresh herbs or additional cheese if desired.

Notes

• Customize the ground beef by using lean options like turkey or plant-based crumbles for a lighter version.
• Enhance flavor by adding diced bell peppers or jalapeños to the meat mixture for extra zest and nutrition.
• Make it gluten-free by substituting Bisquick with a gluten-free baking mix or almond flour blend.
• Prep this dish ahead of time by assembling everything except the Bisquick topping, then refrigerate and add the topping just before baking for maximum freshness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 493 kcal
• Sugar: 2 g
• Sodium: 615 mg
• Fat: 33 g
• Saturated Fat: 14 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 165 mg