The Irresistible Marry Me Chicken Tortellini Recipe That Sparks Love
Crispy chicken tortellini promises a romantic dinner that might sweep you off your feet.
Pasta lovers will adore this creamy Italian-inspired dish bursting with flavor.
Simple ingredients come together in a surprisingly elegant meal.
Tender tortellini nestled with juicy chicken create a delightful combination.
Parmesan cheese and sun-dried tomatoes add a luxurious touch to each bite.
Weeknight dinners just got a seriously delicious upgrade.
This recipe guarantees smiles around the table and requests for seconds.
Marry Me Chicken Tortellini That Impresses
Ingredients for Marry Me Chicken Tortellini
Main Ingredients:Sauce Components:Seasonings and Garnish:How to Make Marry Me Chicken Tortellini
Step 1: Boil Tortellini Pillows
Cook the tortellini in a pot of salted water following the package guidelines. Once tender and floating, drain the pasta and set aside in a warm spot.
Step 2: Sizzle Chicken Strips
Generously sprinkle chicken with salt and black pepper. Heat olive oil in a large skillet over medium-high heat.
Cook the chicken until golden brown and completely done. Transfer chicken to a cutting board and slice into delectable strips.
Step 3: Awaken Aromatic Flavors
In the same skillet, toss minced garlic and let it dance until fragrant. Add these ingredients:Sauté for a quick minute to release their vibrant flavors.
Step 4: Create Creamy Sauce Magic
Pour into the skillet:Stir ingredients together and bring to a gentle simmer. Sprinkle in Parmesan cheese and whisk until the sauce transforms into a luxurious, thick consistency.
Step 5: Combine Culinary Companions
Return sliced chicken and cooked tortellini to the skillet. Gently fold everything together, ensuring each pasta pillow and chicken strip gets lavishly coated in the creamy sauce.
Step 6: Finish With Fresh Flourish
Scatter freshly chopped basil leaves over the top. Serve this mouthwatering dish immediately while piping hot.
Tips for Marry Me Chicken Tortellini Success
Variations for Marry Me Chicken Tortellini
Serving Suggestions for Marry Me Chicken Tortellini
How to Store Marry Me Chicken Tortellini
FAQs
Heavy cream and Parmesan cheese create the rich, velvety sauce that coats the tortellini and chicken perfectly.
Yes, you can substitute cheese, spinach, or meat-filled tortellini based on your preference while maintaining the recipe’s core flavor profile.
The red pepper flakes add a mild heat, but you can adjust the amount or omit them completely for a less spicy version.
Sun-dried tomatoes provide a concentrated, tangy flavor that adds depth and complexity to the creamy sauce, enhancing the overall taste of the dish.
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Dreamy Marry Me Chicken Tortellini Recipe
- Total Time: 30 minutes
- Yield: 4 1x
Description
Marry me chicken tortellini brings romantic Italian-inspired comfort to dinner tables across kitchens. Creamy parmesan sauce and tender chicken create an irresistible meal you will want to make again and again.
Ingredients
Protein:
- 2 boneless, skinless chicken breasts
Pasta and Cheese:
- 1 package cheese tortellini
- 1/2 cup (4 ounces) grated Parmesan cheese
Sauce and Flavor Enhancers:
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- Salt, to taste
- Pepper, to taste
- Fresh basil, for garnish
Instructions
- Prepare tortellini according to package directions, ensuring al dente texture. Drain and reserve.
- Generously season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat (375°F). Sear chicken until golden brown and fully cooked, approximately 6-7 minutes per side. Transfer chicken to cutting board and slice into thin strips.
- Reduce skillet heat to medium. Sauté minced garlic until aromatic, about 30 seconds. Incorporate sun-dried tomatoes and red pepper flakes, stirring continuously for 1 minute to release flavors.
- Gradually pour chicken broth and heavy cream into skillet. Whisk ingredients together, creating a smooth consistency. Simmer for 2-3 minutes until sauce begins to thicken.
- Sprinkle Parmesan cheese into sauce, stirring constantly until cheese melts completely and sauce reaches desired creamy texture.
- Gently fold sliced chicken and tortellini into sauce, ensuring every piece is evenly coated. Allow mixture to warm through for 2 minutes.
- Finish dish by scattering fresh basil leaves over top. Serve immediately while sauce remains hot and creamy.
Notes
- Opt for whole wheat or gluten-free tortellini to accommodate different dietary needs without compromising flavor.
- Pat chicken dry before seasoning to ensure a perfect golden-brown crust that locks in moisture and enhances overall taste.
- Adjust red pepper flakes based on spice tolerance, starting with a small amount and gradually increasing for personalized heat level.
- Prep ingredients beforehand to create a smooth cooking experience and prevent last-minute rushing during the recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.2 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 110 mg
John Conley
Founder & Culinary Storyteller
Expertise
Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization
Education
Lane Community College, Eugene, OR
Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.
Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.
John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.