The Ultimate Double Chocolate Ice Cream Recipe for Sweet Bliss

Crafting the perfect double chocolate ice cream sparks pure culinary joy for dessert enthusiasts everywhere.

Sweet dreams become reality when cocoa meets cream in this decadent treat.

Rich chocolate lovers will adore this smooth, indulgent recipe that melts beautifully on your tongue.

Creamy textures blend with deep, intense flavors that dance across taste buds.

Sophisticated yet simple, this dessert requires minimal kitchen skills and maximum deliciousness.

Summer afternoons or cozy winter evenings call for this irresistible chocolate sensation.

You’ll want to savor every delightful spoonful of this incredible homemade delight.

Double Chocolate Ice Cream Rundown

• Indulge in Rich Chocolatey Bliss: Dive into a decadent dessert that satisfies even the most intense chocolate cravings with layers of deep, luxurious chocolate flavor.
• Master Gourmet Dessert Crafting: Learn a professional-level recipe that transforms simple ingredients into a creamy, restaurant-quality ice cream you can proudly make at home.
• Create Customizable Chocolate Delight: Experiment with different chocolate types like dark, milk, or semi-sweet to personalize the intensity and sweetness of your homemade frozen treat.
• Impressive No-Fuss Dessert: Wow family and friends with a sophisticated dessert that requires minimal cooking skills and delivers maximum deliciousness.

What’s in Double Chocolate Ice Cream

• Milk: Creates the smooth and creamy foundation for the ice cream.
• Heavy Cream: Adds richness and contributes to the luxurious texture.

• Sugar: Provides sweetness and helps create a soft, scoopable texture.
• Cocoa Powder: Delivers intense chocolate flavor and dark color.
• Chopped Chocolate: Enhances the chocolate taste with melted chocolate pieces.

• Egg Yolks: Acts as a custard base to create a rich and smooth consistency.
• Vanilla Extract: Adds depth and complements the chocolate flavor.
• Salt: Balances and enhances the overall sweetness of the ice cream.

Crafting Double Chocolate Ice Cream

Step 1: Warm the Chocolate Base

Create a silky chocolate foundation by combining milk, sugar, cocoa powder, and salt in a saucepan.

Gently heat the mixture over medium heat, whisking until everything blends smoothly and becomes warm.

Step 2: Temper the Egg Yolks

Grab a separate bowl and whisk the egg yolks until they’re light and creamy.

Slowly drizzle a small amount of the warm milk mixture into the yolks, whisking continuously to prevent scrambling.

This technique ensures a smooth, velvety texture.

Step 3: Cook the Custard

Pour the tempered yolk mixture back into the saucepan.

Continue cooking and stirring until the mixture thickens and coats the back of a spoon.

The custard should have a luxurious, pudding-like consistency.

Step 4: Melt in Chocolate Goodness

• Chopped chocolate

Stir until the chocolate melts completely, creating an intense, rich chocolate flavor.

Step 5: Blend in Creamy Extras

• Heavy cream
• Vanilla extract

Mix thoroughly to create a luscious, smooth base that promises incredible flavor.

Step 6: Chill and Rest

Refrigerate the mixture for at least 4 hours or overnight.

This resting period allows the flavors to develop and the base to become super cold.

Step 7: Churn to Perfection

Use an ice cream maker to transform the chilled mixture into a creamy, dreamy dessert.

Follow the specific instructions for your ice cream maker.

Step 8: Freeze and Serve

Transfer the churned ice cream to a freezer-safe container.

Let it firm up for a few hours.

Scoop and enjoy your homemade double chocolate masterpiece!

Tips for Ice Cream Done Right

• Slowly add warm milk to egg yolks while whisking to prevent scrambling and ensure a smooth, creamy custard base.
• Use high-quality dark or semi-sweet chocolate for rich, intense flavor that elevates the entire dessert.
• Allow the mixture to cool completely in the refrigerator for at least 4 hours to develop deeper chocolate notes and improve texture.
• Cover the ice cream surface with plastic wrap directly touching the mixture to prevent ice crystal formation during freezing.
• Let the ice cream sit at room temperature for 5-10 minutes before scooping to achieve the perfect creamy consistency.

Fun Ways to Change Up the Ice Cream

• Vegan Chocolate Dream: Replace milk with coconut milk, egg yolks with cornstarch, and use dairy-free dark chocolate for a plant-based version.
• Low-Sugar Chocolate Delight: Substitute sugar with stevia or monk fruit sweetener, and use unsweetened cocoa powder for a healthier alternative.
• Nutty Chocolate Crunch: Add chopped roasted almonds or hazelnut pieces during the last few minutes of churning for extra texture and flavor.
• Mocha Chocolate Swirl: Mix in cooled espresso or strong coffee during the chilling process for a rich, caffeinated chocolate ice cream.

Perfect Pairings for Chocolate Ice Cream

• Decadent Dessert Companion: Pair this rich double chocolate ice cream with warm brownies for a heavenly chocolate explosion.
• Elegant Topping Paradise: Sprinkle crushed toasted hazelnuts or almonds on top to add delightful crunch and nutty complexity to the creamy dessert.
• Sweet Plating Magic: Create beautiful dessert glasses by layering the ice cream with chocolate sauce, whipped cream, and chocolate shavings for a restaurant-style presentation.
• Coffee Lover's Dream: Serve a small scoop alongside a shot of espresso or cappuccino for an indulgent after-dinner treat that balances intense chocolate flavors with smooth coffee notes.

Ice Cream Storage the Smart Way

• Transfer leftover ice cream to an airtight container with a tight-fitting lid. Press plastic wrap directly onto the surface to prevent ice crystals. Store in the coldest part of the freezer for up to 2 weeks.
• Wrap the container in an additional layer of aluminum foil to prevent freezer burn and maintain the ice cream's creamy texture. Place in the back of the freezer where temperature remains most consistent.
• Let the ice cream sit at room temperature for 3-5 minutes before serving to soften. Use a warmed ice cream scoop for smooth, easy scooping. Avoid microwaving, which can destroy the delicate texture.

FAQs

• Is the ice cream recipe difficult to make?

No, it’s quite simple. Even beginner cooks can follow the step-by-step instructions easily with basic kitchen tools and standard ingredients.

• What makes this ice cream so chocolatey?

The recipe uses both cocoa powder and chopped chocolate, creating a rich, intense double chocolate flavor that chocolate lovers will adore.

• Can I make this recipe without an ice cream maker?

While an ice cream maker helps create a smoother texture, you can still make this by freezing the mixture and stirring every hour to break up ice crystals, though the texture might be less creamy.

• How long will this ice cream stay good?

When stored in an airtight container in the freezer, this homemade double chocolate ice cream will remain delicious for about 1-2 weeks.

Double Chocolate Ice Cream Recipe

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4.6 from 8 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Double chocolate ice cream delights chocolate enthusiasts with its rich, creamy texture. Cocoa and chocolate chunks create an indulgent dessert that satisfies intense sweet cravings. You’ll savor each spoonful of this luxurious treat.

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Ingredients

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Chocolate Base:

• 1/2 cup unsweetened cocoa powder
• 4 ounces (113 grams) dark chocolate, chopped
• 3/4 cup granulated sugar

Dairy Components:

• 2 cups heavy cream
• 1 cup whole milk
• 4 large egg yolks

Additional Flavor:

• 1 teaspoon vanilla extract

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Instructions

1. Combine milk, sugar, cocoa powder, and salt in a saucepan, heating gently over medium temperature until the mixture becomes warm and smooth.
2. Separately, whisk egg yolks in a bowl, then gradually introduce the warm milk mixture while continuously whisking to prevent curdling.
3. Return the tempered yolk mixture to the saucepan, cooking and stirring until the custard thickens and coats the back of a spoon, approximately 3-4 minutes.
4. Remove from heat and immediately incorporate chopped chocolate, stirring until completely melted and creating a rich, glossy chocolate base.
5. Blend in heavy cream and vanilla extract, ensuring a uniform consistency throughout the mixture.
6. Refrigerate the chocolate custard for a minimum of 4 hours, allowing it to cool completely and develop deep flavor profiles.
7. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s guidelines, typically 20-25 minutes until it reaches a soft-serve texture.
8. Transfer the churned ice cream to a freezer-safe container, smoothing the surface to prevent ice crystal formation.
9. Freeze for 4-6 hours or overnight until the ice cream firms up and reaches the desired scoopable consistency.

Notes

• Tempering eggs carefully prevents scrambling, ensuring a smooth custard base for the ice cream.
• Use high-quality dark chocolate for a richer, more intense chocolate flavor that elevates the dessert.
• For a lighter version, substitute whole milk with half-and-half or a lower-fat milk alternative.
• Vegan adaptation possible by replacing dairy with coconut milk and using egg substitute or cornstarch to thicken the base.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 412 kcal
• Sugar: 21 g
• Sodium: 44 mg
• Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 23 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 195 mg