Heavenly Strawberry Cupcakes with Creamy Strawberry Buttercream Recipe

Sweet strawberry cupcakes dance with vibrant flavor, promising a delightful twist on classic desserts.

Soft, tender crumb meets luscious strawberry buttercream in a delectable celebration of seasonal berries.

Fresh ingredients blend harmoniously, creating a treat that feels like pure joy.

Delicate pink hues and natural strawberry essence make these cupcakes a visual and gustatory delight.

Baking becomes an adventure of pure pleasure, with each bite telling a delicious story.

Weekend bakers and dessert enthusiasts will fall in love with this simple yet spectacular recipe.

You’ll want to savor every magical morsel of these irresistible strawberry cupcakes.

Why Strawberry Cupcakes Are So Special

• Craft Sweet Memories: These strawberry cupcakes transform a simple dessert into a delightful family moment, perfect for creating lasting memories with loved ones.
• Bake with Minimal Effort: The straightforward recipe requires basic baking skills, making it accessible for novice and experienced bakers alike, with simple mixing and folding techniques.
• Celebrate Seasonal Freshness: Incorporating fresh strawberries brings vibrant flavor and natural sweetness, allowing you to enjoy the peak of berry season in a delectable treat.
• Versatile Crowd-Pleaser: Ideal for birthdays, brunches, potlucks, or casual gatherings, these cupcakes appeal to both kids and adults with their bright, fruity profile and beautiful presentation.

Ingredients for Strawberry Buttercream Cupcakes

• All-Purpose Flour: A key dry ingredient that provides structure for the cupcake's tender crumb.
• Granulated Sugar: Adds sweetness and helps create a soft texture in the cupcakes.
• Butter: Provides rich flavor and helps create a moist cake base.
• Eggs: Bind the ingredients together and add moisture to the cupcake batter.

• Fresh Strawberries: Adds natural sweetness and fresh fruit flavor to the cupcakes.

• Vanilla Extract: Brings a warm, aromatic flavor that complements the strawberries.
• Baking Powder: Helps the cupcakes rise and become light and fluffy.
• Salt: Balances the sweetness and enhances the overall flavor of the cupcakes.

• Milk: Adds moisture and helps create a smooth, tender cake batter.

• Powdered Sugar: Creates a smooth, sweet base for the buttercream frosting.
• Butter: Provides a rich, creamy texture to the frosting.
• Strawberry Puree: Infuses the buttercream with intense strawberry flavor and natural color.

Baking Steps for Strawberry Cupcakes

Step 1: Prepare Baking Workspace

Warm up the oven to 350 degrees Fahrenheit. Line your cupcake pan with colorful paper liners that will cradle your delightful strawberry treats.

Step 2: Create Dry Ingredient Blend

Whisk together flour, baking powder, and salt in a medium bowl. This magical mixture will give your cupcakes their perfect tender texture.

Step 3: Whip Up Creamy Base

Using an electric mixer, cream butter and sugar until they transform into a fluffy, light mixture. Add eggs and vanilla extract, blending until smooth and dreamy.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the creamy base, alternating with milk. Mix gently until everything just comes together – don’t overmix!

Step 5: Add Strawberry Surprise

Gently fold in freshly chopped strawberries, distributing them evenly throughout the batter to create bursts of fruity goodness.

Step 6: Bake Cupcake Delights

Scoop the batter into prepared cupcake liners, filling each about two-thirds full.

Slide the pan into the preheated oven and bake for 18-22 minutes until golden and springy.

Step 7: Cool and Prepare Frosting

Allow cupcakes to cool completely on a wire rack.

• Softened butter
• Powdered sugar
• Pureed strawberries

Whip until the frosting becomes smooth and dreamy.

Step 8: Decorate and Serve

Generously frost each cooled cupcake with the strawberry buttercream.

For an extra touch, garnish with a fresh strawberry slice or sprinkle of strawberry dust.

Insider Tips for Fluffy Cupcakes

• Use room temperature ingredients for a smoother batter and even mixing.
• Gently fold strawberries into the batter to prevent breaking and maintain fruit texture.
• Avoid overmixing the batter to keep cupcakes light and fluffy.
• Strain strawberry puree for buttercream to remove seeds and achieve a silky-smooth frosting.
• Store cupcakes in an airtight container at room temperature for up to 3 days to maintain freshness.

Flavor Variations for Strawberry Cupcakes

• Gluten-Free Berry Delight: Replace wheat flour with almond or gluten-free blend for celiac-friendly cupcakes.
• Vegan Strawberry Sensation: Swap eggs with flax eggs, use plant-based butter, and dairy-free milk for a completely vegan version.
• Low-Sugar Option: Substitute sugar with stevia or monk fruit sweetener and use fresh strawberries for natural sweetness.
• Chocolate Strawberry Fusion: Add cocoa powder to the cupcake batter and mix chocolate chips for a rich, fruity combination.

Perfect Pairings with Strawberry Cupcakes

• Berry Picnic Delight: Pack these cupcakes in a cute basket for a summer outdoor gathering with fresh mint leaves as a garnish.
• Sweet Gift Surprise: Wrap individual cupcakes in clear cellophane with a pastel ribbon for a charming homemade present perfect for birthdays or bridal showers.
• Dessert Platter Centerpiece: Arrange cupcakes on a tiered stand with fresh whole strawberries scattered around, creating an elegant and Instagram-worthy display that will wow guests at any celebration.
• Brunch Elegant Touch: Serve these alongside mimosas or afternoon tea, using delicate china plates to elevate the strawberry cupcake experience with a touch of sophistication.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Thaw and drain them completely before chopping to prevent excess moisture in the batter.

• How do I prevent my strawberries from sinking to the bottom of the cupcakes?

Toss the chopped strawberries in a little flour before folding them into the batter. This helps them stay suspended throughout the cupcake.

• What's the best way to get an intense strawberry flavor?

Use both fresh strawberry puree in the buttercream and chopped strawberries in the batter to maximize the fruit’s natural flavor.

• Can I make these cupcakes gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for the best texture and rise.

Delightful Strawberry Cupcakes with Rich Strawberry Buttercream Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 38 reviews

• Total Time: 42 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Delightful strawberry cupcakes with creamy strawberry buttercream showcase summer’s sweetest berry in a classic dessert. Homemade from scratch, these cupcakes deliver pure strawberry bliss that you’ll savor with each delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 2 large eggs
• 1 cup fresh strawberries

Wet Ingredients:

• 1/2 cup unsalted butter
• 1/2 cup milk
• 1 teaspoon vanilla extract

Finishing Ingredients:

• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven at 350F (175C) and arrange cupcake liners in a muffin tin.
2. Sift together flour, baking powder, and salt in a medium mixing bowl.
3. Using an electric mixer, whip butter and sugar until light and fluffy, then incorporate eggs and vanilla extract thoroughly.
4. Gradually blend dry ingredients into the butter mixture, alternating with milk, mixing until just incorporated without overmixing.
5. Gently fold chopped fresh strawberries into the batter, distributing evenly to prevent sinking.
6. Carefully portion the batter into prepared cupcake liners, filling each about two-thirds full.
7. Bake for 18-22 minutes until a toothpick inserted in the center comes out clean, with golden edges.
8. Remove from oven and allow cupcakes to cool completely on a wire rack.
9. Prepare buttercream by whipping butter until creamy, then gradually add powdered sugar and pureed strawberries.
10. Beat the buttercream until smooth and fluffy, ensuring no lumps remain.
11. Once cupcakes are fully cooled, pipe or spread strawberry buttercream generously on top of each cupcake.
12. Optional: Garnish with fresh strawberry slices or sprinkle with finely chopped strawberries for extra decoration.

Notes

• Choose ripe, sweet strawberries for the most intense fruity flavor in your cupcakes.
• Gently fold strawberries into the batter to prevent breaking them and maintain texture.
• For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend.
• Reduce sugar slightly if using very sweet strawberries to balance the overall sweetness.

• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220 kcal
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg