The Best Red Velvet Cheesecake Swirl Brownies Recipe Ever Made

Decadent red velvet cheesecake swirl brownies combine two beloved desserts into one irresistible treat.

Rich chocolate notes blend seamlessly with creamy cheesecake layers.

Unexpected flavor combinations create magical moments in your kitchen.

Swirls of crimson and white dance across each delectable square.

Chocolate lovers will appreciate the complex texture and indulgent profile.

Minimal ingredients and straightforward technique mean anyone can master these spectacular brownies.

You’ll want to share these showstopping desserts with everyone around you.

FAQs

• What gives red velvet brownies their signature color?

The distinctive red color comes from red food coloring mixed directly into the brownie batter, creating the classic vibrant red appearance typical of red velvet desserts.

• Can I make these brownies without food coloring?

Yes, you can omit the red food coloring, but the brownies will look more like traditional chocolate brownies without the signature red color.

• Why does the recipe include white vinegar?

White vinegar helps activate the cocoa and create a tender, soft texture in the brownies, which is a traditional technique in red velvet recipes to enhance moisture and flavor.

• How do I create the perfect cheesecake swirl?

Drop spoonfuls of the cheesecake mixture randomly over the brownie batter, then use a knife to gently drag through the layers, creating a marbled swirl effect without overmixing.

Red Velvet Cheesecake Swirl Brownies Sensation

• Indulge in Decadence: These red velvet cheesecake swirl brownies bring luxurious bakery-style dessert right to your kitchen with professional-looking results.
• Customize with Ease: Adjust food coloring intensity or add chocolate chips to make the recipe uniquely yours, allowing personal creativity in baking.
• Crowd-Pleasing Dessert: Perfect for potlucks, family gatherings, or special celebrations where you want a show-stopping sweet treat that everyone will love.
• Simple Technique: Minimal ingredients and straightforward swirling method make this recipe approachable for bakers of all skill levels, from beginners to experienced home cooks.

Ingredients for Red Velvet Cheesecake Swirl Brownies

• All-Purpose Flour: A fundamental dry ingredient that provides structure to the brownies.
• Cocoa Powder: Delivers rich chocolate flavor and dark color to the brownie base.
• Salt: Enhances the overall flavor profile of the dessert.

• Butter: Adds moisture and rich flavor to the brownie batter.
• Sugar: Provides sweetness and helps create a tender texture.
• Eggs: Bind the ingredients together and contribute to the brownie's structure.
• Vanilla Extract: Offers a warm, complex flavor to the dessert.
• Red Food Coloring: Creates the signature red velvet color.
• White Vinegar: Helps activate the brownie's chemical reaction for a tender crumb.

• Cream Cheese, Sugar, Egg, Vanilla Extract: Combine to create a smooth, tangy cheesecake layer that swirls beautifully through the brownies.

How to Make Red Velvet Cheesecake Swirl Brownies

Step 1: Prepare the Baking Station

Preheat the oven to 350°F. Grease a 9×9-inch baking pan thoroughly to prevent sticking.

Set aside a knife for swirling and a toothpick for testing doneness.

Step 2: Create the Red Velvet Base

• Melted butter
• Granulated sugar
• Vanilla extract
• Red food coloring

Whisk the ingredients until they are fully blended and the color is vibrant and consistent.

Step 3: Incorporate Eggs and Vinegar

Add eggs one at a time, mixing completely after each addition. Stir in white vinegar to enhance the flavor and texture of the brownie batter.

Step 4: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Salt

Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the brownies tender.

Step 5: Layer the First Brownie Base

Pour approximately three-quarters of the brownie batter into the prepared baking pan. Spread evenly to create a smooth base.

Step 6: Prepare the Cheesecake Swirl

• Cream cheese
• Sugar
• Egg
• Vanilla extract

Mix until the cheesecake mixture is smooth and creamy with no lumps.

Step 7: Create the First Swirl

Drop spoonfuls of the cheesecake mixture over the brownie batter.

Use a knife to gently swirl the cheesecake into the brownie base, creating a marbled effect.

Step 8: Add Final Brownie Layer

Pour the remaining brownie batter over the cheesecake layer.

Create another swirl pattern with the knife, connecting the previous swirls.

Step 9: Bake and Cool

Bake in the preheated oven for 30-35 minutes.

Check doneness by inserting a toothpick into the center – it should come out with a few moist crumbs. Allow the brownies to cool completely in the pan before cutting into squares.

Tips for Baking Red Velvet Cheesecake Swirl Brownies

• Chill the brownies completely before cutting to achieve clean, perfect slices without crumbling.
• Use gel food coloring for a more vibrant red color that doesn't water down the batter's consistency.
• Line the baking pan with parchment paper for easy removal and hassle-free cleanup after baking.
• Avoid overmixing the cheesecake swirl to maintain a beautiful marbled effect throughout the brownies.
• Room temperature ingredients help create a smoother, more uniform batter that blends easily.

Creative Takes on Red Velvet Cheesecake Brownies

• Gluten-Free Red Velvet Brownies: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for those with gluten sensitivities.
• Vegan Cheesecake Swirl Version: Substitute eggs with flax eggs, use vegan cream cheese, and replace butter with coconut oil for a plant-based alternative.
• Low-Sugar Option: Use monk fruit sweetener or stevia instead of regular sugar, and reduce overall sugar content while maintaining rich flavor.
• Dark Chocolate Raspberry Remix: Swap red food coloring with raspberry puree and add dark chocolate chips for an intense, fruity chocolate experience.

Serving Ideas for Red Velvet Cheesecake Swirl Brownies

• Decadent Dessert Display: Serve brownies on a elegant white plate with a light dusting of powdered sugar for a sophisticated touch.
• Celebration Platter: Arrange brownies on a decorative wooden board with fresh raspberries and mint leaves for a stunning party presentation.
• Ice Cream Companion: Pair warm brownies with a scoop of vanilla bean ice cream, drizzling extra chocolate sauce on top for maximum indulgence.
• Coffee Shop Style: Slice brownies into triangles and serve alongside a rich espresso or creamy cappuccino for a gourmet café experience.

Storage Tips for Red Velvet Cheesecake Swirl Brownies

• Store leftover red velvet cheesecake brownies in an airtight container in the refrigerator for up to 5 days.
• Cover the brownies with plastic wrap or aluminum foil to prevent them from drying out and absorbing other food odors.
• For best texture and flavor, let the brownies sit at room temperature for 15-20 minutes before serving after refrigeration.
• Reheat individual brownies in the microwave for 10-15 seconds on medium power, or warm them in a preheated oven at 325F for 5-7 minutes until just heated through.

Delightful Red Velvet Cheesecake Swirl Brownies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 17 reviews

• Total Time: 55 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Red velvet cheesecake swirl brownies showcase rich chocolate and cream cheese layers in a luxurious dessert. Chocolate lovers discover intense flavor combinations with elegant marbled patterns that promise indulgent satisfaction.

---

Ingredients

Scale 1x2x3x

Cake Base:

• 2 large eggs
• 1 cup granulated sugar
• 1/2 cup (115 grams) unsalted butter, melted
• 1 tablespoon red food coloring
• 1 tablespoon vanilla extract
• 3/4 cup (90 grams) all-purpose flour
• 1/4 cup (25 grams) unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon white vinegar

Cheesecake Swirl:

• 8 ounces (225 grams) cream cheese, softened
• 1/4 cup (50 grams) granulated sugar
• 1 egg
• 1/2 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 350°F and lightly coat a 9×9 inch baking dish with cooking spray.
2. Combine melted butter with sugar, creating a rich, glossy base. Stir in vanilla extract and vibrant red food coloring until thoroughly blended.
3. Incorporate eggs individually, ensuring each is fully integrated before adding the next. Mix in white vinegar for subtle tanginess.
4. Separately, sift together flour, cocoa powder, and salt. Gently fold dry ingredients into the crimson wet mixture until just combined.
5. Transfer approximately three-quarters of the batter into the prepared pan, spreading evenly to create a smooth foundation.
6. Whip cream cheese until fluffy, gradually adding sugar. Beat in egg and vanilla until the cheesecake mixture becomes silky and uniform.
7. Dollop cheesecake mixture across the brownie base in random spoonfuls. Use a knife to create elegant, marbled swirls throughout the surface.
8. Drizzle remaining brownie batter over the cheesecake layer, then repeat the swirling technique to generate intricate patterns.
9. Slide into the preheated oven and bake for 30-35 minutes. Test doneness by inserting a toothpick – it should emerge with minimal, moist crumbs. Allow to cool completely before cutting into decadent squares.

Notes

• Swap red food coloring with natural alternatives like beetroot powder for a healthier, chemical-free version that maintains the vibrant red hue.
• Ensure cream cheese is at room temperature to create smoother, lump-free swirls that blend perfectly into the brownie base.
• Use parchment paper with overhanging edges for easy removal and clean slicing of brownies without breaking or crumbling.
• Chill brownies completely before cutting to achieve crisp, clean edges and prevent messy, crumbly cuts that ruin the presentation.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 272 kcal
• Sugar: 17 g
• Sodium: 77 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 25 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 65 mg