The Best Cherry Cheesecake Cake Roll Recipe You’ll Ever Try

Sweet memories dance through kitchens when a heavenly cherry cheesecake cake roll captures everyone’s imagination.

Creamy textures and vibrant flavors promise an extraordinary dessert experience.

Delicate layers blend smooth cream cheese with bright cherry notes that sing across each slice.

Bakers passionate about creating stunning desserts will adore this elegant treat.

Delightful swirls of crimson fruit weave through soft, pillowy cake surfaces.

Rich ingredients combine in a symphony of taste that feels both comforting and luxurious.

You can master this impressive recipe with just a few simple techniques.

Prepare to dazzle your guests with a dessert that looks as incredible as it tastes.

Variations For Heavenly Cherry Cheesecake Cake Roll

• Gluten-Free Cherry Delight: Replace wheat flour with almond or gluten-free blend for a celiac-friendly version. Use cornstarch to maintain cake structure and texture.
• Low-Sugar Cherry Wellness Roll: Substitute sugar with stevia or monk fruit sweetener. Use low-sugar cherry preserves and reduced-fat cream cheese for healthier option.
• Vegan Cherry Celebration Cake: Replace eggs with applesauce or flax eggs. Use coconut cream instead of dairy cream cheese and plant-based whipped topping for dairy-free alternative.
• Chocolate Cherry Adventure Roll: Add cocoa powder to cake batter for rich chocolate flavor. Sprinkle chocolate chips inside filling or drizzle melted dark chocolate over finished cake roll.

Serving Suggestions For Heavenly Cherry Cheesecake Cake Roll

• Cherry Swirl Sensation: A delightful dessert that combines soft sponge cake, creamy cheesecake, and tangy cherry filling in one elegant roll.
• Festive Party Slice: Perfect for gatherings, slice this beautiful cake roll into rounds and serve on decorative plates with a light dusting of powdered sugar.
• Romantic Date Night Treat: Pair each slice with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent dessert experience.
• Weekend Brunch Star: Cut into smaller bite-sized pieces and arrange on a platter for a stunning addition to weekend brunch or afternoon tea spread.

Storage Advice For Heavenly Cherry Cheesecake Cake Roll

• Refrigerate the cake roll in an airtight container for up to 3-4 days to maintain its freshness and prevent drying out.
• Cover the cake roll tightly with plastic wrap before storing to protect it from absorbing other refrigerator odors.
• Transfer leftovers to a sealed container with a tight-fitting lid to preserve the cake's texture and flavor.
• Avoid freezing the cake roll, as the delicate texture of the cream cheese filling and cake may become soggy upon thawing.

FAQs

• What ingredients make this cake roll unique?

Fresh eggs, vanilla extract, and whipped cream create a light, fluffy texture that sets this cake roll apart from traditional desserts.

• Is this recipe difficult for beginners?

No, with clear step-by-step instructions, even novice bakers can successfully make this cherry cheesecake cake roll by following the precise mixing and rolling techniques.

• Can I substitute the cherry pie filling?

Yes, you can use other fruit fillings like blueberry or strawberry preserves to create your own flavor variation of this delightful dessert.

• How do I prevent the cake from cracking when rolling?

Roll the cake while it’s still warm and use a kitchen towel dusted with powdered sugar to help prevent cracking and make rolling easier.

What Makes Heavenly Cherry Cheesecake Cake Roll Irresistible

• Simplify Baking Magic: Transform basic ingredients into a stunning dessert with minimal kitchen skills needed.
• Quick Crowd-Pleaser: Impress guests and family with a professional-looking cake roll that requires surprisingly little effort.
• Versatile Celebration Treat: Perfect for birthdays, holidays, potlucks, or any special gathering where you want to serve a delightful dessert.
• Customizable Flavor Adventure: Easily swap cherry filling with other fruit options like blueberry, strawberry, or raspberry to match personal preferences or seasonal availability.

Ingredients For Heavenly Cherry Cheesecake Cake Roll

• Eggs: Provide structure and richness to the cake base.
• Sugar: Adds sweetness and helps create a light, airy texture.
• Flour: Forms the foundation of the cake's delicate sponge.

• Baking Powder: Helps the cake rise and creates a soft, fluffy texture.
• Salt: Enhances the overall flavor of the cake.

• Cream Cheese, Powdered Sugar, Vanilla Extract: Create a smooth and creamy cheesecake filling.
• Whipped Cream: Adds lightness and volume to the cheesecake mixture.
• Cherry Pie Filling: Provides a sweet and tangy fruity element to the cake roll.

• Parchment Paper: Ensures easy cake removal from the baking pan.
• Kitchen Towel, Powdered Sugar: Assists in rolling and preventing the cake from sticking.

How To Prepare Heavenly Cherry Cheesecake Cake Roll

Step 1: Prepare Baking Setup

Warm up the oven to 350°F. Cover a jelly roll pan with parchment paper and lightly coat with cooking spray to prevent sticking.

Step 2: Mix Dry Ingredients

Grab a medium bowl and whisk together flour, baking powder, and salt until well combined. Set this mixture aside for later use.

Step 3: Create Cake Base

In a large mixing bowl, vigorously beat eggs and sugar until the mixture becomes thick and pale, which takes about 5 minutes. Pour in vanilla extract and gently fold the dry ingredients into the batter until everything is smoothly incorporated.

Step 4: Bake Cake Layer

Spread the batter evenly across the prepared pan. Slide the pan into the preheated oven and bake for 10-12 minutes.

The cake is ready when it’s set and bounces back when lightly touched.

Step 5: Initial Cake Preparation

Immediately after baking, flip the warm cake onto a clean kitchen towel generously dusted with powdered sugar.

Carefully peel away the parchment paper. Gently roll the cake inside the towel, starting from the short end.

Allow the cake to cool completely.

Step 6: Whip Cheesecake Filling

In a mixing bowl, blend cream cheese, powdered sugar, and vanilla extract until silky smooth.

Gently fold in whipped cream to create a light and fluffy filling.

Step 7: Assemble Cake Roll

Carefully unroll the cooled cake.

Spread the cheesecake filling evenly across the surface. Dollop cherry pie filling on top and distribute it uniformly.

Step 8: Final Roll and Chill

Delicately roll the cake back up. Place the cake roll in the refrigerator and let it chill for at least one hour before serving to allow flavors to meld and filling to set.

Tips For Heavenly Cherry Cheesecake Cake Roll

• Dust the kitchen towel generously with powdered sugar to prevent the cake from sticking and ensure easy rolling.
• Whip the cream to stiff peaks for a lighter, fluffier cheesecake filling that holds its shape perfectly.
• Cool the cake completely before adding the filling to prevent melting and maintain the roll's structure.
• Use room temperature cream cheese for a smoother, lump-free filling that blends seamlessly.
• Drain excess liquid from the cherry pie filling to avoid making the cake soggy and maintain a clean, crisp roll.

Delightful Cherry Cheesecake Cake Roll Recipe

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4.8 from 35 reviews

• Total Time: 32 minutes
• Yield: 8 1x

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Description

Cherry bliss cheesecake cake roll combines creamy filling with light sponge cake in a stunning dessert. Sweet layers and rich cream showcase classic American baking elegance you’ll savor with each delightful bite.

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Ingredients

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Main Ingredients:

Cake:

• 4 large eggs
• 3/4 cup (170 grams) all-purpose flour
• 3/4 cup (150 grams) sugar

Cheesecake Filling:

• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (120 milliliters) heavy cream

Cherry Filling:

• 1 cup (240 milliliters) cherry pie filling

Secondary Ingredients:

• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar (for dusting)

Flavoring Ingredients:

• 1/2 cup (60 grams) powdered sugar
• 1/2 teaspoon vanilla extract

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Instructions

1. Prepare the oven to 350F (175C) and line a 10×15-inch jelly roll pan with parchment paper, lightly coating with non-stick spray.
2. Combine flour, baking powder, and salt in a mixing bowl, creating a uniform dry ingredient mixture.
3. Vigorously whip eggs and sugar until the mixture becomes pale and significantly increases in volume, approximately 5 minutes. Incorporate vanilla extract and gently fold in the dry ingredients until just combined.
4. Distribute the batter evenly across the prepared pan, ensuring a smooth surface. Bake for 10-12 minutes until the cake appears set and responds with a gentle spring when lightly touched.
5. Immediately after baking, transfer the warm cake onto a kitchen towel generously dusted with powdered sugar. Delicately remove the parchment paper and carefully roll the cake within the towel, beginning from the shorter side. Allow the cake to cool completely.
6. Prepare the creamy filling by blending cream cheese, powdered sugar, and vanilla extract until achieving a silky smooth consistency. Gently fold in whipped cream to create a light, airy texture.
7. Carefully unroll the cooled cake and spread the cheesecake mixture evenly across the surface. Distribute cherry pie filling uniformly over the cream layer.
8. Gently roll the cake back into its original shape, securing the filling inside. Refrigerate for a minimum of 1 hour to set and enhance flavor before serving.

Notes

• Prevent cake cracking by rolling the warm cake in a powdered sugar-coated towel immediately after baking, which helps create flexibility and prevents breaking.
• Use room temperature ingredients like cream cheese and eggs to ensure smooth, lump-free filling and easier mixing.
• For a lighter texture, gently fold ingredients and avoid overmixing the batter, which can develop tough gluten and deflate the delicate cake structure.
• Swap cherry pie filling with fresh berries or alternate fruit preserves for personalized flavor variations and dietary preferences like low-sugar or fruit-forward options.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 236 kcal
• Sugar: 21 g
• Sodium: 138 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.4 g
• Carbohydrates: 20 g
• Fiber: 0.4 g
• Protein: 4 g
• Cholesterol: 96 mg