Dreamy Blackberry Lavender Cake Recipe: A Sweet Summer Delight

Sweet summer memories bloom in this delightful blackberry lavender cake that captures pure nostalgia.

Fragrant lavender whispers of quiet garden moments while plump berries add a vibrant burst of color.

Delicate purple flowers mingle with deep berry hues, creating a dessert that looks as magical as it tastes.

Soft, tender crumb promises a gentle embrace of floral and fruity notes.

Sophisticated yet approachable, this cake brings elegance to any afternoon gathering.

Soft whipped cream and fresh berries make the perfect accompaniment to each dreamy slice.

You’ll fall in love with every single bite of this stunning creation.

FAQs

• Can I use frozen blackberries instead of fresh ones?

Yes, you can use frozen blackberries. Just don’t thaw them completely to prevent color bleeding into the batter, and lightly coat them in flour before folding into the mixture.

• Is lavender safe to eat in this cake?

Absolutely! Culinary lavender is food-grade and safe. Just ensure you’re using dried culinary lavender from a reputable source, not decorative or essential oil lavender.

• How do I prevent my blackberries from sinking to the bottom of the cake?

Toss the blackberries in a light coating of flour before adding them to the batter. This helps suspend them throughout the cake during baking.

Blackberry Lavender Cake Charm

• Craft Unique Flavor Combinations: Discover the delightful blend of sweet blackberries and aromatic lavender that creates a surprising and sophisticated taste profile.
• Bake with Minimal Effort: Achieve impressive results with simple mixing techniques and straightforward ingredients that come together quickly in one bowl.
• Perfect for Special Occasions: Impress guests with a stunning dessert that looks elegant and sophisticated, making it ideal for brunches, afternoon tea, or summer gatherings.
• Customize with Ease: Experiment by adding lemon zest or adjusting lavender amounts to suit your personal taste preferences and create a personalized cake experience.

Ingredients for Blackberry Lavender Cake

• All-Purpose Flour: A fundamental ingredient that provides structure to the cake.
• Baking Powder: Helps the cake rise and creates a light, fluffy texture.
• Salt: Enhances the overall flavor of the cake.

• Butter: Adds richness and creates a smooth, tender crumb.
• Sugar: Provides sweetness and helps with the cake's caramelization.
• Eggs: Bind the ingredients together and add moisture.
• Milk: Creates a soft and moist cake texture.

• Lavender, Vanilla: Add a delicate, aromatic flavor to the cake.
• Blackberries, Lemon Zest: Provide bursts of fresh, tangy flavor and natural sweetness.

How to Bake Blackberry Lavender Cake

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F (175°C). Grab your cake pan and give it a quick spray of cooking oil, then dust with a light coating of flour to prevent sticking.

Step 2: Mix the Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Whisk these ingredients until they’re perfectly blended and set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the butter and sugar until they transform into a fluffy, cloud-like mixture.

Add eggs one by one, mixing thoroughly after each addition to create a smooth batter.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the butter mixture, alternating with milk.

Stir in fragrant lavender and vanilla extract, blending until just combined.

Step 5: Fold in Berries and Zest

Gently fold blackberries and lemon zest into the batter, being careful not to overmix and crush the delicate berries.

Step 6: Bake to Perfection

Pour the batter into the prepared pan, spreading it evenly. Slide the pan into the preheated oven and bake for 35-40 minutes.

Check doneness by inserting a toothpick – it should come out clean with just a few moist crumbs.

Step 7: Cool and Serve

Allow the cake to cool completely in the pan.

Once cooled, slice and serve this delightful blackberry lavender creation.

Tips for Blackberry Lavender Cake

• Swap fresh blackberries with frozen ones during off-season, ensuring they are not thawed before adding to prevent color bleeding into the batter.
• Reduce lavender quantity if you prefer a subtle floral note, as too much can make the cake taste soapy or medicinal.
• Dust cake with powdered sugar instead of frosting for a lighter, less sweet finish that highlights the natural berry and lavender flavors.
• Use gluten-free flour blend for those with wheat sensitivities, maintaining the same measurements as regular flour for consistent texture.
• Add a simple lavender glaze by mixing powdered sugar with lavender-infused milk for an extra aromatic touch that complements the cake's delicate flavors.

Flavor Variations on Blackberry Lavender Cake

• Gluten-Free Berry Cake: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Use dairy-free milk alternative and ensure all ingredients are gluten-free certified.
• Vegan Lavender Berry Cake: Substitute eggs with flax eggs, use plant-based butter, and swap dairy milk for almond or oat milk. Keep the lavender and berry flavors intact.
• Low-Sugar Blackberry Lavender Cake: Replace sugar with monk fruit sweetener or stevia. Use Greek yogurt instead of milk to maintain moisture and reduce overall sugar content.
• Lemon Blueberry Lavender Variation: Swap blackberries with blueberries, increase lemon zest, and maintain the lavender essence for a bright, tangy flavor profile.

Serving Ideas for Blackberry Lavender Cake

• Garden Party Delight: Slice the cake and arrange on a rustic wooden board with fresh lavender sprigs and scattered blackberries for an elegant outdoor gathering.
• Tea Time Elegance: Serve thin slices on vintage china with a dollop of lavender-infused whipped cream and a sprinkle of powdered sugar for a sophisticated afternoon treat.
• Dessert Picnic Centerpiece: Pack individual cake squares in mason jars with a layer of fresh berries, perfect for outdoor summer picnics or countryside adventures.
• Breakfast Indulgence: Toast a slice lightly and pair with Greek yogurt and a drizzle of local honey for a luxurious morning breakfast experience.

How to Store Blackberry Lavender Cake

• Store leftover cake in an airtight container at room temperature for 2-3 days.
• Refrigerate cake for extended freshness, keeping it covered to prevent drying out.
• Wrap individual slices in plastic wrap or aluminum foil before storing to maintain moisture.
• Freeze cake by wrapping tightly in plastic wrap, then placing in a freezer-safe container for up to 3 months.

Delightful Blackberry Lavender Cake Recipe

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4.7 from 14 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Silky lavender cake adorned with fresh blackberries brings Mediterranean elegance to dessert tables. Delicate floral notes and sweet berries create a sophisticated treat you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 2 large eggs
• 1/2 cup butter
• 2 teaspoons (10 grams) baking powder

Fresh Produce:

• 1 cup fresh blackberries
• 1 tablespoon dried culinary lavender
• 1 teaspoon lemon zest

Liquid and Flavoring Ingredients:

• 1/2 cup milk
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven by heating to 350F (175C) and prepare a cake pan with grease and flour coating.
2. Combine flour, baking powder, and salt through a fine-mesh sieve, creating a uniform dry mixture.
3. Using an electric mixer, whip butter and sugar until achieving a pale, airy consistency, then incorporate eggs individually, ensuring thorough blending after each addition.
4. Gradually integrate dry ingredients into the creamy mixture, alternating with milk to maintain smooth texture, then gently fold in lavender and vanilla extract.
5. Delicately incorporate fresh blackberries and optional lemon zest, distributing them evenly throughout the batter without crushing the fruit.
6. Transfer the fragrant mixture into the prepared pan, spreading it evenly, and place in the preheated oven for 35-40 minutes until a clean toothpick test confirms complete baking.
7. Allow the cake to cool completely at room temperature, which helps stabilize its structure and enhances flavor development before serving.

Notes

• Lavender Intensity: Adjust lavender amount based on personal preference to avoid overwhelming floral taste.
• Berry Suspension: Toss blackberries in a light dusting of flour before folding into batter to prevent sinking.
• Gluten-Free Adaptation: Replace wheat flour with a 1:1 gluten-free baking blend for celiac-friendly version.
• Dairy Alternative: Swap milk with almond or oat milk for a plant-based option that maintains moisture and texture.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320 kcal
• Sugar: 28 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 55 mg