The Best Pumpkin Oreo Balls Recipe for Fall Sweet Cravings

Crafting delightful pumpkin Oreo balls brings pure autumn magic right to your kitchen counter.

Sweet crumbles blend perfectly with creamy cheese and warm spices.

Chilled treats emerge as bite-sized delights that capture seasonal nostalgia.

Oreo cookies crushed into fine pieces create a delectable base for these no-bake wonders.

Smooth cream cheese and pumpkin puree marry effortlessly in this simple recipe.

Coating these delicate spheres with melted chocolate adds an extra layer of indulgence.

One taste, and you’ll be transported to cozy fall memories waiting to be savored.

Highlights of Pumpkin Oreo Balls

• Craft a Festive Dessert: Dive into a seasonal treat that captures the cozy autumn spirit with minimal effort, perfect for holiday gatherings or casual get-togethers.
• No-Bake Bliss: Skip the oven and enjoy a simple, stress-free dessert that comes together quickly without complicated baking techniques.
• Kid-Friendly Creation: Engage children in the kitchen with a fun, hands-on recipe that lets them help roll balls and sprinkle toppings, making it an interactive family activity.
• Versatile Party Pleaser: Impress guests with a sophisticated yet easy-to-make dessert that looks elegant and tastes amazing, suitable for potlucks, game nights, or casual celebrations.

Ingredients for Pumpkin Oreo Balls

• Oreo Cookies: Classic sandwich cookies that form the rich, chocolatey foundation of the dessert.

• Cream Cheese: Creamy ingredient that helps bind the mixture and adds a smooth texture.
• Pumpkin Puree: Provides seasonal pumpkin flavor and moisture to the dessert.
• Pumpkin Pie Spice: Warm spice blend that enhances the autumnal pumpkin taste.

• White Chocolate: Smooth coating that adds sweetness and creates a beautiful finish.
• Graham Crackers, Oreo Cookies: Crunchy toppings that provide a decorative and textural element to the dessert.

How to Prepare Pumpkin Oreo Balls

Step 1: Pulverize Oreo Cookies

Use a food processor to transform the Oreo cookies into ultra-fine crumbs. Ensure the cookies are completely broken down into a uniform texture that will blend smoothly with other ingredients.

Step 2: Create Creamy Pumpkin Mixture

• Crushed Oreo crumbs
• Softened cream cheese
• Pumpkin puree
• Pumpkin pie spice

Blend all ingredients thoroughly until they form a consistent, well-integrated mixture with no visible lumps.

Step 3: Shape Delightful Bite-Sized Treats

Gently roll the pumpkin Oreo mixture into small, uniform balls.

Place each ball carefully on a parchment-lined tray, ensuring they are not touching each other.

Step 4: Chill and Solidify

Transfer the tray to the refrigerator and let the Oreo balls cool and firm up for approximately 30 minutes.

This helps them maintain their shape during the chocolate coating process.

Step 5: Prepare Luxurious Chocolate Coating

Melt white chocolate using a double boiler or microwave, stirring occasionally to ensure a smooth, glossy finish.

Step 6: Dunk and Decorate

Carefully dip each chilled Oreo ball into the melted white chocolate, ensuring complete and even coverage. Return the chocolate-coated balls to the parchment-lined tray.

Step 7: Add Final Garnish

Sprinkle crushed graham crackers or additional Oreo crumbs over the chocolate-covered balls for an extra layer of texture and visual appeal.

Step 8: Let Chocolate Set

Allow the chocolate coating to completely harden at room temperature or in the refrigerator before serving these irresistible pumpkin Oreo balls.

Tips for Creamy Pumpkin Oreo Balls

• Crush Oreos finely for a smooth, consistent texture that helps bind the mixture perfectly.
• Use room temperature cream cheese to ensure easier mixing and a creamy, lump-free consistency.
• Chill the balls before dipping in white chocolate to prevent them from falling apart during coating.
• Add extra pumpkin pie spice for a more intense autumn flavor if you love bold seasonal tastes.
• Store these treats in the refrigerator for up to 5 days in an airtight container to maintain freshness and texture.

Flavor Twists on Pumpkin Oreo Balls

• Gluten-Free Pumpkin Spice Balls: Replace Oreo cookies with gluten-free graham crackers and use gluten-free chocolate for coating.
• Vegan Pumpkin Truffles: Swap cream cheese with dairy-free cream cheese alternative, use vegan white chocolate, and replace Oreos with vegan cookie options.
• Low-Carb Pumpkin Bites: Substitute Oreos with almond flour or crushed nuts, use sugar-free white chocolate, and add stevia for sweetness.
• No-Bake Autumn Energy Balls: Skip white chocolate coating, roll in crushed nuts or seeds, and add protein powder for extra nutrition.

Serving Suggestions for Pumpkin Oreo Balls

• Harvest Party Platter: Arrange the pumpkin Oreo balls on a rustic wooden board with cinnamon sticks, fall leaves, and mini pumpkins for a stunning seasonal display.
• Dessert Cocktail Companion: Serve alongside a pumpkin spice martini or warm apple cider to elevate your autumn entertaining experience with complementary flavors.
• Gift-Worthy Treat Bags: Package the oreo balls in clear cellophane bags tied with burlap ribbon, perfect for hostess gifts or autumn potluck contributions.
• After-Dinner Bite-Sized Delight: Present on a small dessert plate with a dusting of powdered sugar and a single fresh mint leaf for an elegant final course during dinner parties.

FAQs

• Can I use regular cream cheese or does it need to be softened?

Use room temperature cream cheese for easier mixing and smoother texture. Cold cream cheese will create lumpy mixture and make blending difficult.

• How do I prevent the Oreo balls from falling apart when dipping in chocolate?

Ensure the balls are chilled and firm before dipping. Refrigerate for at least 30 minutes before coating with white chocolate. Use a fork to help gently lower and lift the balls out of melted chocolate.

• What if I don't have pumpkin pie spice?

Make your own by mixing ground cinnamon, nutmeg, ginger, and allspice in equal proportions. If you’re missing one spice, you can still use the others or substitute with ground cinnamon.

Delicious Pumpkin Oreo Balls Recipe

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4.5 from 32 reviews

• Total Time: 50 minutes
• Yield: 24 1x

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Description

Indulgent pumpkin oreo balls blend creamy pumpkin spice with classic cookie crunch for an irresistible autumn treat. Chilled and rolled in white chocolate, these bite-sized desserts offer a perfect balance of seasonal warmth and sweet satisfaction you can savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pack Oreo cookies (crushed)
• 8 ounces (226 grams) cream cheese (softened)
• 1/2 cup (120 milliliters) pumpkin puree

Flavor Enhancers:

• 1 teaspoon pumpkin pie spice

Coating and Garnish:

• 2 cups (340 grams) white chocolate (for coating)
• 1/4 cup (30 grams) crushed graham crackers or Oreos (for garnish)

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Instructions

1. Pulverize Oreo cookies into ultra-fine crumbs using a food processor, ensuring a smooth, consistent texture.
2. Combine crushed Oreos with softened cream cheese, pumpkin puree, and pumpkin pie spice in a mixing bowl, blending thoroughly until a uniform mixture forms.
3. Shape the mixture into compact, uniform spheres approximately bite-sized, arranging them carefully on a parchment-covered tray.
4. Chill the formed balls in the refrigerator for 30 minutes, allowing them to solidify and maintain their shape.
5. Gently melt white chocolate using a double boiler or microwave, ensuring a smooth, glossy consistency.
6. Carefully immerse each chilled ball into the melted white chocolate, rotating to achieve complete, even coverage.
7. Return chocolate-coated balls to the parchment-lined tray, immediately sprinkling with crushed graham crackers or Oreo crumbs for added texture and visual appeal.
8. Allow chocolate coating to set completely at room temperature or briefly in the refrigerator, creating a crisp exterior shell.

Notes

• Ensure Oreo cookies are finely crushed to create a smooth, consistent texture for the balls.
• Use room temperature cream cheese to prevent lumps and achieve a creamy mixture.
• Drain excess moisture from pumpkin puree to keep the mixture from becoming too wet and difficult to shape.
• Chill the mixture before rolling helps maintain the ball’s shape and makes handling easier.
• Keep the white chocolate at a consistent melting temperature to prevent seizing or clumping during coating.
• For a gluten-free version, substitute regular Oreos with gluten-free cookie alternatives.
• Add a sprinkle of pumpkin pie spice on top for extra flavor and visual appeal.
• Store in an airtight container in the refrigerator for up to 5 days to maintain freshness.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 140
• Sugar: 12 g
• Sodium: 55 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg