Irresistible One-Pan Shrimp Scampi Recipe Everyone Will Love

Crafting a delectable one-pan shrimp scampi brings pure culinary magic to your kitchen.

Garlic and butter dance together, creating an irresistible aroma that fills every corner.

Pasta lovers will adore this simple yet sophisticated dish that comes together in minutes.

Mediterranean influences shine through with bright lemon and fresh herbs.

Succulent shrimp nestle perfectly among tender noodles, promising a restaurant-quality meal without complicated techniques.

Minimal cleanup means maximum enjoyment for anyone seeking a quick and impressive dinner solution.

You’ll want to savor every single bite of this elegant, foolproof recipe.

Storage Tips for One-Pan Shrimp Scampi Leftovers

• Refrigerate leftover shrimp scampi in an airtight container within 2 hours of cooking.
• Store in the refrigerator for up to 2-3 days to maintain optimal freshness and flavor.
• Transfer shrimp to a microwave-safe dish before reheating to prevent overcooking.
• Gently warm in the microwave using 30-second intervals, stirring between each interval to distribute heat evenly and prevent rubbery texture.

FAQs

• What type of shrimp works best for this recipe?

Large or jumbo shrimp are ideal, preferably wild-caught or fresh shrimp with shells removed and deveined for the best flavor and texture.

• Can I use frozen shrimp instead of fresh?

Yes, frozen shrimp works perfectly. Just thaw completely and pat dry before cooking to ensure proper searing and prevent excess moisture.

• How do I know when the shrimp are perfectly cooked?

Shrimp are done when they turn pink and curl into a loose “C” shape. Overcooking will make them tough and rubbery, so watch them carefully during the 2-3 minute cooking time.

Why Easy One-Pan Shrimp Scampi Saves Time and Tastes Great

• Speed Through Dinner: Prepare a delectable meal in just minutes with minimal cooking steps and simple ingredients.
• Minimal Cleanup Magic: Single skillet preparation means less washing and more enjoying, perfect for busy home cooks who hate doing dishes.
• Flavor Explosion Guaranteed: Combining garlic, red pepper flakes, white wine, and fresh lemon creates a vibrant, restaurant-quality dish that delights taste buds without complicated techniques.
• Versatile Meal Companion: Serve over pasta, alongside crusty bread, or enjoy as a standalone protein, making this recipe adaptable for different dining preferences and hunger levels.

Ingredients Needed for This Simple One-Pan Recipe

• Shrimp: Fresh, succulent seafood that serves as the star protein of this quick and flavorful dish.

• Olive Oil, Butter: Rich fats that provide a smooth base for sautéing and add depth of flavor to the shrimp.

• Garlic, Red Pepper Flakes: Aromatic ingredients that infuse the dish with a spicy and pungent kick.
• Salt, Black Pepper: Essential seasonings that enhance the natural taste of the shrimp.

• White Wine or Chicken Broth: Adds moisture and creates a light, delicate sauce for the shrimp.
• Lemon Juice: Bright, citrusy liquid that provides a fresh and tangy element to the dish.

• Fresh Parsley: Vibrant herb that adds a pop of color and fresh herbal notes to the final presentation.

How to Cook Shrimp Scampi All in One Pan

Step 1: Warm Up the Cooking Surface

Heat a large skillet over medium flame. Drizzle olive oil and add butter, letting them meld together and create a golden, fragrant base for your shrimp scampi.

Step 2: Infuse Aromatic Flavors

Sprinkle minced garlic and red pepper flakes into the pan. Stir quickly to release their zesty essence, creating a mouth-watering foundation for the dish.

Step 3: Cook the Star Ingredient

Add shrimp to the skillet, seasoning with salt and pepper. Let them dance in the pan until they transform into a beautiful pink color, cooking for about 2-3 minutes on each side.

Step 4: Create a Luxurious Sauce

Pour in white wine or chicken broth along with fresh lemon juice. Let the liquid simmer and reduce, creating a light, tangy sauce that coats the shrimp perfectly.

Step 5: Finish with Fresh Herbs

Sprinkle chopped parsley over the shrimp, giving the dish a burst of fresh color and flavor. Remove the skillet from heat and get ready to serve.

Step 6: Serve and Enjoy

Plate your shrimp scampi over pasta or alongside crusty bread. The succulent shrimp, bright sauce, and aromatic herbs create a restaurant-quality meal right in your own kitchen.

Notes to Get the Best Flavor and Texture

• Opt for fresh, large shrimp for the best texture and flavor in this quick scampi dish.
• Control the heat carefully to prevent garlic from burning, which can create a bitter taste.
• Use dry white wine for enhanced depth or chicken broth for a non-alcoholic version.
• Squeeze fresh lemon juice right before serving to maintain bright, zesty notes.
• Serve immediately over hot pasta or with crusty bread to soak up the delicious sauce.

Fun Flavor Variations to Explore

• Gluten-Free Zucchini Noodle Scampi: Replace traditional pasta with spiralized zucchini noodles for a low-carb, gluten-free alternative that's light and fresh.
• Dairy-Free Coconut Oil Scampi: Swap butter with coconut oil and use vegetable broth instead of wine for a dairy-free version that maintains rich flavor.
• Mediterranean Herb Shrimp: Add oregano, dill, and swap lemon juice for preserved lemon to create a Greek-inspired seafood dish with Mediterranean herbs.
• Spicy Cajun Shrimp Scampi: Incorporate Cajun seasoning, andouille sausage, and green onions for a bold, Louisiana-style interpretation of the classic recipe.

Serving Suggestions for Casual or Special Meals

• Seaside Dinner Date: Create a romantic evening by serving the shrimp scampi on a bed of twirled linguine, with soft candlelight and a crisp white wine pairing.
• Mediterranean Platter Adventure: Spread the shrimp over warm pita bread, garnish with fresh cucumber slices, and add a dollop of tzatziki for a Mediterranean-inspired twist.
• Zesty Salad Topper: Transform your favorite green salad by placing the warm shrimp scampi on top, drizzling the remaining pan sauce as a vibrant, flavor-packed dressing.
• Crusty Bread Dipping Delight: Serve the shrimp directly in the skillet with thick slices of toasted garlic bread, allowing guests to soak up the delicious wine and lemon-infused sauce.

Delicious One-pan Shrimp Scampi Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 29 reviews

• Total Time: 12 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent shrimp scampi dances with garlic and white wine in a single skillet, creating Mediterranean magic. Pasta lovers will savor this quick, elegant dish that brings Italian coastal flavors directly to your dinner table.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) large shrimp, peeled and deveined

Fats and Oils:

• 3 tablespoons unsalted butter
• 2 tablespoons olive oil

Aromatics and Seasonings:

• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup dry white wine or chicken broth
• Juice of 1 lemon
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Serving Suggestion:

• Cooked pasta or crusty bread (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm a generous skillet with olive oil and butter over medium-high heat until butter melts and becomes slightly frothy.
2. Sprinkle minced garlic and red pepper flakes into the pan, allowing aromatics to release their fragrant essence for approximately 45-60 seconds.
3. Introduce seasoned shrimp to the skillet, ensuring they are evenly distributed and not overcrowded; cook for 1-2 minutes per side until they transform into a vibrant pink hue with delicate golden edges.
4. Deglaze the pan by pouring white wine or chicken broth, complemented by a splash of fresh lemon juice, creating a dynamic sauce that will gently simmer for 1-2 minutes.
5. Scatter fresh chopped parsley across the shrimp, tossing gently to incorporate the herbs and distribute the luxurious sauce.
6. Remove the skillet from heat immediately to prevent overcooking and serve piping hot alongside your preferred accompaniment like al dente pasta or crusty artisan bread.

Notes

• Prevent overcooking shrimp by watching for pink color and slight curl, which indicates they’re perfectly done.
• Swap white wine with chicken broth for a non-alcoholic version that maintains rich flavor complexity.
• Use frozen shrimp as a convenient alternative, thawing completely and patting dry before cooking to ensure crisp texture.
• Adjust spice levels by increasing or decreasing red pepper flakes, making the dish adaptable for different heat preferences.

• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 250 kcal
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 195 mg