The Best Italian Crockpot Chicken and Potatoes Recipe for Sunday

Crafting a mouthwatering Italian crockpot chicken and potatoes dish brings comfort directly to your kitchen table.

Slow cooking creates magical moments of flavor melding together.

Tender chicken pieces nestle perfectly among golden potato chunks.

Rich herbs and garlic infuse every delectable bite with Mediterranean warmth.

Minimal prep work means maximum satisfaction when dinner emerges from the crockpot.

Simple ingredients combine to produce an extraordinary meal that feels like a culinary embrace.

Savor each delicious spoonful and let this recipe become your new weeknight favorite.

Serving Ideas For Crockpot Chicken And Potatoes

• Cozy Family Dinner Delight: Serve this hearty Italian chicken dish with a fresh garden salad to balance the rich flavors and add some crisp greens to your meal.
• Rustic Italian Feast: Pair the chicken and potatoes with crusty bread to soak up the delicious pan juices, creating a complete and satisfying comfort meal.
• Weekend Entertaining Spread: Create a beautiful presentation by arranging the chicken and potatoes on a large platter, garnishing with extra fresh parsley and a sprinkle of Parmesan cheese for an impressive look that will wow your guests.
• Meal Prep Champion: Portion out leftovers into meal prep containers for easy lunches during the week, as the flavors will continue to develop and taste even more delicious the next day.

How To Keep Crockpot Chicken And Potatoes Fresh

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store chicken and potatoes separately for better texture preservation, keeping them in sealed containers in the refrigerator for up to 3-4 days.
• Freeze individual portions in freezer-safe containers or ziplock bags, removing excess air to prevent freezer burn, and consume within 2-3 months.
• Reheat refrigerated leftovers in the microwave by placing chicken and potatoes on a microwave-safe plate, covering with a damp paper towel, and heating in 30-second intervals until thoroughly warmed to 165°F, stirring midway to ensure even heating.

FAQs

• Can I use different types of chicken for this recipe?

Yes, you can use chicken thighs or drumsticks instead of chicken breasts. Just adjust cooking time slightly to ensure they’re fully cooked.

• Is it necessary to brown the chicken before putting it in the crockpot?

No, this recipe doesn’t require pre-browning. Simply place the raw chicken directly into the crockpot for easy preparation.

• How can I make this recipe more spicy?

Add red pepper flakes or a dash of cayenne pepper to the liquid mixture for extra heat. Start with a small amount and adjust to your taste preference.

• Can I use dried herbs instead of fresh parsley for garnish?

Absolutely! If you don’t have fresh parsley, you can use dried parsley or skip the garnish entirely without affecting the overall flavor of the dish.

Italian Crockpot Chicken And Potatoes Explained

• Craft a Hands-Off Meal: Minimal prep and hands-on cooking make this recipe a dream for busy home cooks who want delicious dinner without constant monitoring.
• Savor Foolproof Flavor Fusion: Combining Italian seasoning with chicken and potatoes creates a comforting, foolproof meal that guarantees tasty results every single time.
• Transform Weeknight Dinner: Simple ingredients and crockpot magic turn ordinary chicken into a restaurant-worthy meal that delights families and impresses guests with zero culinary expertise required.
• Customize with Ease: Swap ingredients, add extra cheese, or include additional herbs to personalize this versatile recipe according to your taste preferences and dietary needs.

Ingredients For Italian Crockpot Chicken And Potatoes

• Chicken Breasts: Tender, lean meat that serves as the primary protein in this hearty Italian-style dish.

• Baby Potatoes: Small, bite-sized potatoes that become creamy and soft during slow cooking.

• Italian Seasoning, Garlic, Olive Oil, Salt, Pepper: A classic blend of herbs and spices that infuses the chicken and potatoes with rich, aromatic Italian flavors.
• Chicken Broth: Provides moisture and adds depth to the overall taste of the dish.
• Parmesan Cheese: Optional topping that adds a salty, nutty finish to the meal.
• Fresh Parsley: Bright, fresh herb used for garnishing and adding a pop of color.

How To Make Italian Crockpot Chicken And Potatoes

Step 1: Prepare Crockpot Chicken Base

Position chicken breasts directly into the crockpot, ensuring they are spread evenly across the bottom of the cooking vessel.

Step 2: Arrange Potato Companions

Distribute baby potatoes surrounding the chicken breasts, creating a beautiful landscape of protein and starch.

Step 3: Create Flavor Infusion Liquid

• Chicken broth
• Italian seasoning
• Minced garlic
• Extra virgin olive oil
• Sea salt
• Freshly ground black pepper

Whisk these ingredients until thoroughly blended and aromatic.

Step 4: Pour Seasoning Mixture

Gently cascade the prepared flavor mixture over the chicken and potatoes, ensuring complete coverage and maximum taste absorption.

Step 5: Slow Cook To Perfection

• Low setting: 6-8 hours
• High setting: 3-4 hours

Cook until chicken becomes fork-tender and potatoes reach a soft, delectable consistency.

Step 6: Add Finishing Touches

Sprinkle grated Parmesan cheese across the top of the dish, allowing it to melt and create a golden, tantalizing layer.

Step 7: Garnish And Serve

Scatter freshly chopped parsley over the dish for a pop of color and additional flavor. Serve piping hot directly from the crockpot.

Tips For Flavorful Crockpot Chicken And Potatoes

• Opt for boneless, skinless chicken breasts to ensure even cooking and easy shredding.
• Choose small, waxy baby potatoes for the best texture and flavor absorption.
• Reduce sodium by using low-sodium chicken broth and adjusting salt to taste.
• Pat chicken dry before placing in the crockpot to help seasonings stick better and prevent excess moisture.
• Let the dish rest for 10-15 minutes after cooking to allow flavors to meld and chicken to become more tender.

Different Spins On Italian Crockpot Chicken And Potatoes

• Herb-Infused Mediterranean Variation: Replace Italian seasoning with a blend of fresh rosemary, thyme, and oregano for a more aromatic Mediterranean flavor profile.
• Spicy Southwestern Spin: Swap Italian seasoning for taco seasoning, add diced green chilies, and top with pepper jack cheese for a zesty southwestern twist.
• Keto-Friendly Version: Substitute baby potatoes with cauliflower florets, use bone-in chicken thighs for extra fat content, and increase olive oil for a low-carb alternative.
• Vegetarian Adaptation: Replace chicken with firm tofu or chickpeas, use vegetable broth instead of chicken broth, and add nutritional yeast for a protein-packed meat-free option.

Delicious Italian Crockpot Chicken And Potatoes Recipe

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4.6 from 8 reviews

• Total Time: 8 hours 15 minutes
• Yield: 4 1x

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Description

Hearty Italian crockpot chicken and potatoes deliver classic Mediterranean comfort on a plate. Savory herbs and tender meat promise a satisfying meal that connects home cooks with traditional Italian culinary warmth.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Vegetables and Aromatics:

• 1.5 pounds (1.5 lbs) baby potatoes (halved)
• 3 cloves garlic (minced)

Liquids and Seasonings:

• 1 cup chicken broth
• 2 tablespoons (2 tbsp) olive oil
• 1 packet Italian seasoning mix
• Salt and pepper to taste

Optional Toppings:

• 1/4 cup grated Parmesan cheese
• Chopped parsley for garnish

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Instructions

1. Gently nestle chicken breasts into the bottom of the slow cooker, ensuring they are evenly spaced.
2. Distribute baby potatoes around and between the chicken pieces to maximize flavor infusion.
3. Create a savory liquid mixture by whisking together chicken broth, aromatic Italian seasoning, minced garlic, fragrant olive oil, and a balanced blend of salt and pepper.
4. Carefully pour the seasoned liquid over the chicken and potatoes, making sure all ingredients are well coated and moistened.
5. Secure the crockpot lid and set to low temperature for 6-8 hours or high temperature for 3-4 hours, allowing the chicken to become fork-tender and potatoes to cook completely.
6. Once cooking is complete, sprinkle grated Parmesan cheese over the top and let it melt naturally from the residual heat.
7. Enhance the visual appeal and add a fresh burst of flavor by garnishing with finely chopped parsley.
8. Serve immediately while the dish is piping hot, ensuring each plate receives a succulent piece of chicken and perfectly cooked potatoes.

Notes

• Choose boneless, skinless chicken breasts for even cooking and easier preparation.
• Pat chicken dry before placing in the crockpot to ensure better seasoning absorption and prevent excess moisture.
• Use baby potatoes with thin skin to maintain their shape and texture during slow cooking.
• Adjust seasoning levels based on personal preference, considering the saltiness of chicken broth and added Parmesan cheese.
• For a low-carb version, substitute potatoes with cauliflower florets or radish chunks.
• Enhance protein content by adding white beans or chickpeas alongside chicken and potatoes.
• Ensure internal chicken temperature reaches 165°F for food safety without overcooking.
• Leftovers can be stored in airtight containers and reheated gently to maintain moisture.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 90 mg