Savory Cheesy Hashbrown Breakfast Casserole With Ham Recipe

Comfort meets convenience in this delightful cheesy hashbrown breakfast casserole with ham that promises to kickstart your morning.

Weekend mornings call for something special beyond ordinary breakfast fare.

Layers of crispy potatoes, savory ham, and melted cheese create a hearty dish perfect for lazy gatherings.

Minimal prep work means you can enjoy more time with loved ones around the table.

Simple ingredients combine to produce a crowd-pleasing meal that satisfies hungry appetites.

Irresistible aromas will drift through your kitchen, tempting everyone to gather close.

Dive into this easy, delicious breakfast that’ll make you the breakfast hero of the day.

Cheesy Hashbrown Breakfast Casserole with Ham

• Simplify Morning Meals: Combine hashbrowns, ham, and cheese in one delicious dish that saves precious minutes during busy mornings.
• Crowd-Pleasing Comfort: Packed with protein and cheesy goodness, this casserole satisfies everyone from kids to adults with its hearty flavors.
• Minimal Prep Magic: Mix ingredients quickly in one baking dish, reducing kitchen cleanup and making breakfast preparation stress-free.
• Versatile Gathering Dish: Perfect for weekend brunches, potlucks, or family gatherings where you want a filling and impressive breakfast option.

Ingredients List for This Hearty Breakfast

• Hashbrowns: Classic shredded potatoes that form the hearty foundation of this breakfast casserole.

• Ham: Savory and tender meat that adds a delicious protein boost to the dish.
• Eggs: Rich protein source that helps bind all ingredients together and creates a fluffy texture.

• Cheddar Cheese: Sharp and melty cheese that provides a creamy, tangy flavor profile.
• Milk: Adds moisture and helps create a smooth, cohesive egg mixture.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the casserole.
• Garlic Powder, Onion Powder: Aromatic spices that bring depth and complexity to the dish's flavor.

How to Assemble and Bake Your Casserole

Step 1: Warm Up The Oven

Turn your oven to 375°F (190°C) and grab a baking dish. Lightly coat the dish with cooking spray or butter to prevent sticking.

Step 2: Create The Base Layer

Spread frozen hashbrowns across the entire bottom of the greased baking dish, creating an even, consistent foundation for your breakfast delight.

Step 3: Add Savory Protein And Melty Goodness

• Diced ham
• Shredded cheddar cheese
• Optional: chopped green onions

Step 4: Whip Up The Creamy Egg Mixture

• Large eggs
• Whole milk
• Salt
• Black pepper
• Garlic powder
• Onion powder

Whisk until the mixture is smooth and well combined.

Step 5: Pour And Distribute The Liquid

Carefully pour the egg mixture over the hashbrowns, ham, and cheese, ensuring an even distribution across the entire casserole.

Step 6: Bake To Perfection

Place the dish in the preheated oven and bake for 35-40 minutes.

The casserole is ready when the top turns golden brown and the center appears set.

Step 7: Rest And Serve

Allow the casserole to cool for 5-10 minutes before slicing.

This helps the dish set and makes for easier serving.

Helpful Insights for Best Results

• Swap frozen hashbrowns for fresh shredded potatoes to enhance texture and flavor depth.
• Add diced bell peppers or spinach for extra nutrition and vibrant color to the casserole.
• Use low-fat cheese and milk for a lighter version without compromising taste.
• Prep this dish the night before and refrigerate to save morning cooking time.
• Experiment with different protein options like bacon, sausage, or chicken instead of ham for variety.

Flavor Variants to Try with Hashbrown Casserole

• Vegetarian Veggie Delight: Replace ham with sautéed bell peppers, spinach, and mushrooms for a plant-based protein-packed breakfast casserole.
• Low-Carb Cauliflower Swap: Substitute hashbrowns with riced cauliflower to create a keto-friendly version that's equally satisfying and nutritious.
• Gluten-Free Option: Use gluten-free hashbrowns and ensure all other ingredients are certified gluten-free for those with wheat sensitivities.
• Spicy Southwestern Style: Add diced green chiles, swap cheddar for pepper jack cheese, and sprinkle with taco seasoning for a zesty morning meal.

Serving Suggestions for This Hashbrown Breakfast Casserole

• Weekend Brunch Delight: Serve this hearty casserole as the star of a weekend morning gathering with friends and family, paired with fresh orange juice and crispy bacon on the side.
• Potluck Party Pleaser: Bring this dish to community gatherings or potluck events, where it travels well and can be served warm or at room temperature for easy sharing.
• Make-Ahead Morning Miracle: Prepare the entire casserole the night before, refrigerate, and bake fresh in the morning for a stress-free breakfast that looks and tastes like you spent hours cooking.
• Leftover Magic Transformation: Slice cold casserole into squares, wrap in foil, and reheat for a quick protein-packed lunch or quick breakfast on busy mornings.

Proper Storage for Casserole Leftovers

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Wrap individual portions tightly with plastic wrap or aluminum foil to prevent moisture loss.
• Freeze the casserole in a freezer-safe dish for up to 3 months, ensuring it's completely cooled before freezing.
• Thaw overnight in the refrigerator before reheating.

FAQs

• Can I use frozen hashbrowns for this recipe?

Yes, frozen hashbrowns work perfectly. Just make sure to thaw and pat them dry to prevent excess moisture in the casserole.

• Is it okay to substitute different types of cheese?

Absolutely! Cheddar, mozzarella, or Swiss cheese are great alternatives that will still give you a delicious cheesy result.

• Can I make this casserole ahead of time?

You can prepare the casserole the night before and refrigerate it. Just add an extra 10-15 minutes to the baking time when you’re ready to cook.

• What if I don't have ham?

No problem. You can swap ham with cooked bacon, sausage, or even leave out the meat for a vegetarian version.

Delicious Hashbrown Breakfast Casserole With Ham Recipe

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4.8 from 39 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Cheesy hashbrown breakfast casserole with ham delivers morning comfort for hungry families. Hearty layers of potato, cheese, and smoky ham create a satisfying breakfast experience you’ll savor with each delicious bite.

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Ingredients

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Main Ingredients:

• 6 large eggs
• 4 cups frozen hashbrowns, thawed
• 1 1/2 cups cooked ham, diced
• 1 1/2 cups shredded cheddar cheese

Seasonings:

• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Dairy:

• 1 cup milk

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Instructions

1. Prepare a 9×13-inch baking dish by coating with cooking spray at 375F (190C).
2. Create an even layer of frozen hashbrowns across the bottom of the greased dish.
3. Distribute diced ham uniformly over the hashbrown foundation.
4. Generously sprinkle shredded cheese to cover the ham layer completely.
5. Whisk eggs with milk, incorporating garlic powder, onion powder, salt, and black pepper until thoroughly blended.
6. Carefully pour the seasoned egg mixture over the hashbrown, ham, and cheese layers, ensuring even distribution.
7. Place the casserole in the preheated oven and bake for 35-40 minutes until the top turns golden brown and the center sets firmly.
8. Remove from oven and allow the casserole to rest for 5-7 minutes, which helps the ingredients stabilize and makes serving easier.
9. Slice into squares and serve warm, garnishing with fresh chopped parsley if desired.

Notes

• Swap out ham for crispy bacon, turkey, or vegetarian sausage crumbles to customize protein preferences.
• Use gluten-free hashbrowns and ensure all ingredients are certified gluten-free for celiac-friendly version.
• Enhance flavor by adding fresh herbs like chives or parsley on top before serving for extra brightness.
• Prepare casserole night before and refrigerate, then bake morning of for quick, stress-free breakfast preparation.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 306 kcal
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 19 g
• Cholesterol: 210 mg