Quick & Zesty Chipotle Ranch Grilled Chicken Burrito Recipe

Crafting a mouth-watering chipotle ranch grilled chicken burrito brings excitement to any mealtime adventure.

Smoky flavors dance through tender chicken strips marinated in zesty seasonings.

Layers of fresh ingredients promise a culinary journey that satisfies deep hunger.

Creamy ranch and spicy chipotle create a perfect flavor harmony that surprises the palate.

Weeknight dinners transform into memorable experiences with this simple yet impressive recipe.

Crisp tortillas wrapped around juicy chicken invite you to explore each delectable bite.

Prepare to unleash an epic meal that will become your new favorite comfort food.

Twist Options for Chicken Burrito

• Vegetarian Southwest Burrito: Replace chicken with grilled portobello mushrooms or black bean patties for a meat-free version. Season with same spices for rich flavor.
• Keto-Friendly Wrap: Swap tortilla with large lettuce leaves. Use cauliflower rice instead of regular rice and add extra cheese and avocado for high-fat content.
• Spicy Mediterranean Fusion: Substitute chipotle ranch with tzatziki sauce. Use Greek-seasoned grilled chicken and add feta cheese, cucumber, and kalamata olives.
• Low-Carb Protein Bowl: Skip tortilla completely. Layer all ingredients in a bowl with mixed greens as base. Top with grilled chicken and drizzle with chipotle ranch dressing.

What Pairs with Chicken Burrito Best

• Fresh Fiesta Plate Presentation: Arrange burritos on a colorful platter with vibrant lime wedges and extra cilantro sprinkled around for a restaurant-style visual appeal.
• Hearty Meal Companion: Serve with Mexican street corn, zesty salsa, or crisp green salad to balance the burrito's rich flavors and add nutritional variety.
• Dipping Delight: Offer additional chipotle ranch sauce and sour cream on the side for guests who love extra saucy, creamy dipping options with their grilled burritos.
• Family-Style Feast: Create a build-your-own burrito station where everyone can customize their meal with different toppings and sauces, making dinner interactive and fun.

Chicken Burrito Storage Know-How

• Store leftover burritos in an airtight container for up to 3-4 days. Wrap individually in plastic wrap or aluminum foil to maintain freshness.
• Wrap burritos tightly in plastic wrap, then place in freezer-safe bags. Freeze for up to 2-3 months to preserve flavor and texture.
• Unwrap burrito, place on microwave-safe plate. Heat for 1-2 minutes, turning halfway through to ensure even warming.
• Preheat oven to 350°F. Wrap burrito in aluminum foil, bake for 10-15 minutes until heated thoroughly. Unwrap last 2-3 minutes for crispy exterior.

FAQs

• How spicy is the chipotle ranch sauce?

The sauce has a mild to medium heat level, with a smoky flavor from chipotle peppers that adds warmth without overwhelming spiciness.

• Can I make this recipe without a grill?

Yes, you can use a grill pan, skillet, or even bake the chicken in the oven at 400°F for about 20-25 minutes until it reaches 165°F internal temperature.

• Is this recipe gluten-free?

Not automatically. Use gluten-free tortillas and check that your ranch dressing and chipotle sauce are gluten-free to make the entire recipe safe for those with gluten sensitivities.

What Makes Chicken Burrito Stand Out

• Craft Smoky Flavor: Infuse your chicken with a bold, smoky profile using smoked paprika and grilling techniques that elevate simple ingredients into a restaurant-worthy meal.
• Customize with Ease: Swap ingredients or add personal favorites like avocado, corn, or different proteins to make this burrito uniquely yours without complicated adjustments.
• Quick Weeknight Winner: Prepare and cook the entire dish in under half an hour, making it perfect for busy families craving a delicious, satisfying dinner without spending hours in the kitchen.
• One-Pan Convenience: Utilize your grill for multiple steps – cooking chicken and finishing burritos – which means minimal cleanup and maximum flavor with minimal kitchen mess.

Ingredients in Chipotle Chicken Burrito

• Chicken Breasts: Lean and tender meat that serves as the primary protein for the burrito.

• Olive Oil, Smoked Paprika, Garlic Powder, Salt, Pepper: Blend of spices that adds rich flavor and helps create a delicious grilled exterior for the chicken.

• Rice, Black Beans: Base ingredients that provide hearty texture and additional protein for the burrito.
• Cheese: Adds creamy richness and helps bind the burrito ingredients together.
• Tomatoes, Cilantro: Fresh ingredients that bring brightness and a classic Mexican-inspired flavor profile.

• Chipotle Sauce, Ranch Dressing: Creamy combination that delivers a spicy and tangy flavor to the burrito.
• Tortillas: Soft wraps that hold all the ingredients together.
• Sour Cream, Lime Wedges: Cooling and zesty accompaniments that enhance the overall taste of the burrito.

How to Make Chicken Burrito Easy

Step 1: Fire Up The Grill

Set your grill to medium-high heat, creating the perfect cooking environment for your chicken.

Step 2: Season The Chicken

• Olive oil
• Smoked paprika
• Garlic powder
• Salt
• Black pepper

Ensure every inch of the chicken is beautifully coated with these zesty seasonings.

Step 3: Grill To Perfection

Place seasoned chicken on the hot grill.

Cook for 6-7 minutes on each side until the chicken is completely cooked through and has gorgeous grill marks.

Step 4: Rest And Slice

Allow the chicken to rest for 5 minutes, then slice into tempting strips that will make your burrito irresistible.

Step 5: Craft The Signature Sauce

In a small bowl, blend chipotle sauce and ranch dressing, creating a creamy, spicy spread that will elevate your burrito.

Step 6: Warm The Tortillas

Gently warm your tortillas to make them soft and pliable for easy rolling.

Step 7: Build Your Burrito

• Fluffy rice
• Black beans
• Grilled chicken strips
• Shredded cheese
• Diced tomatoes
• Fresh cilantro

Spread the chipotle ranch sauce generously across the ingredients.

Step 8: Roll And Grill

Tightly roll your burritos, then return them to the grill.

Cook for 1-2 minutes per side until they develop a golden, crispy exterior.

Step 9: Serve And Enjoy

Plate your burritos with a dollop of sour cream and fresh lime wedges.

Dive in and savor every delicious bite!

Tips for Chicken Burrito Greatness

• Let chicken sit in the spice rub for 15-30 minutes before grilling to enhance deeper flavor penetration and tenderness.
• Use a meat thermometer to ensure chicken reaches 165°F internally, preventing dryness while guaranteeing safe cooking.
• Warm tortillas briefly on the grill or skillet to improve flexibility and prevent cracking during rolling.
• Replace chicken with grilled portobello mushrooms or tofu for a vegetarian-friendly version that maintains delicious smoky flavors.
• Increase or decrease chipotle sauce amount to customize heat intensity according to personal preference.

Delicious Chipotle Ranch Grilled Chicken Burrito Recipe

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4.5 from 31 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Chipotle ranch grilled chicken burrito blends Mexican and American flavors for a mouthwatering meal. Spicy, creamy, and packed with fresh ingredients, this recipe delivers a satisfying culinary experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 boneless, skinless chicken breasts

Spices and Seasonings:

• 1 tablespoon (1 tbsp) smoked paprika
• 1 teaspoon (1 tsp) garlic powder
• 1/2 teaspoon (1/2 tsp) salt
• 1/2 teaspoon (1/2 tsp) black pepper

Cooking and Flavor Enhancers:

• 1 tablespoon (1 tbsp) olive oil
• 1 tablespoon (1 tbsp) chipotle sauce
• 1/4 cup ranch dressing
• 1/4 cup sour cream

Fillings and Toppings:

• 4 large flour tortillas
• 1 cup cooked rice
• 1/2 cup black beans, drained
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

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Instructions

1. Heat grill to 400°F (medium-high heat) for optimal chicken cooking.
2. Massage chicken with olive oil, then generously coat with smoked paprika, garlic powder, salt, and black pepper for robust flavor.
3. Grill chicken 6-7 minutes per side, ensuring internal temperature reaches 165°F for complete doneness.
4. Allow chicken to rest 5 minutes, then slice into uniform strips against the grain.
5. Create signature chipotle ranch sauce by whisking together chipotle sauce and ranch dressing until smooth and well-combined.
6. Warm tortillas on grill or stovetop for enhanced flexibility and slight char.
7. Spread chipotle ranch sauce evenly across each tortilla, leaving small border around edges.
8. Layer tortillas with fluffy rice, seasoned black beans, grilled chicken strips, shredded cheese, diced tomatoes, and fresh cilantro.
9. Carefully fold and roll burritos, tucking sides to prevent filling from escaping.
10. Return burritos to grill, cooking 1-2 minutes per side until exterior becomes crispy and golden brown.
11. Plate with dollop of sour cream and fresh lime wedges for bright, zesty finishing touch.

Notes

• Control grill temperature carefully to prevent chicken from drying out or burning, ensuring juicy and flavorful meat.
• Customize burrito ingredients for dietary needs like gluten-free tortillas, plant-based cheese, or replacing chicken with tofu or grilled vegetables.
• Marinate chicken beforehand in chipotle ranch sauce for deeper flavor penetration and more tender meat texture.
• Prepare extra chipotle ranch sauce as a dipping sauce or additional topping for added zest and moisture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: Mexican-American

Nutrition

• Serving Size: 4
• Calories: 515 kcal
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 25 g
• Saturated Fat: 9 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.2 g
• Carbohydrates: 40 g
• Fiber: 6 g
• Protein: 36 g
• Cholesterol: 85 mg