The Ultimate Chili Hot Dog Casserole Recipe for Cozy Nights
Crafting a mouthwatering chili hot dog casserole sparks joy for comfort food enthusiasts everywhere.
Layers of savory ingredients promise a delightful culinary adventure.
Hearty and satisfying, this dish brings together classic flavors that dance on your palate.
Weeknight dinners demand simple yet delicious solutions, and this casserole delivers with charm.
Families and friends will gather around the table, eager to dive into this crowd-pleasing meal.
Cheesy, saucy, and packed with robust flavor, the recipe beckons you to roll up your sleeves and start cooking.
Get ready to become the kitchen hero who serves up pure happiness in every single bite.
Helpful Tips for Chili Hot Dog
Flavor Twists for Hot Dog Casserole
Pairing Suggestions for Hot Dog Casserole
FAQs
Yes, hot dogs work perfectly because they’re pre-cooked, add great flavor, and blend seamlessly with chili in this comfort dish.
Absolutely! Homemade chili adds a richer, more personalized taste and works just as well as canned chili in this recipe.
Cheddar is classic, but you can also use monterey jack, pepper jack, or a Mexican cheese blend for extra flavor and melting quality.
Use turkey hot dogs, turkey chili, low-fat cheese, and add some diced bell peppers or spinach for extra nutrition without compromising taste.
Why This Chili Hot Dog Casserole Rocks
Ingredients for Chili Hot Dog Casserole
Protein Base:Dairy Component:Topping and Garnish:Directions for Hot Dog Casserole
Step 1: Warm Up the Oven
Fire up your oven to a toasty 375°F (190°C). Grab a baking dish and give it a quick spray of cooking oil to prevent any sticky situations.
Step 2: Layer Your Flavor Explosion
Grab these delicious ingredients:Slice those hot dogs and spread them across the bottom of the baking dish. Pour the chili over the hot dogs, creating a mouth-watering base.
Sprinkle a generous handful of cheddar cheese to add some gooey goodness.
Step 3: Crown With Fluffy Topping
Tear open a tube of refrigerated biscuit dough or crescent rolls.
Break them into bite-sized pieces and scatter them across the top of your chili and hot dog layer. This will create a golden, puffy crown that’ll make everyone’s mouth water.
Step 4: Bake to Perfection
Slide the dish into the preheated oven. Let it bake for 25-30 minutes until the biscuit topping turns a beautiful golden brown and looks crispy around the edges.
Step 5: Dress It Up
Pull out your masterpiece and get ready to jazz it up! Sprinkle some diced onions on top, add a few sliced jalapenos for kick, and don’t forget classic condiments like mustard or ketchup.
Serve hot and watch everyone dive in!
Print
Delicious Chili Hot Dog Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 1x
Description
Comfort-packed chili hot dog casserole delivers hearty midwest flavor for family dinners. Cheesy layers of classic ingredients create a simple, satisfying meal perfect for weekend gatherings and casual celebrations.
Ingredients
Main Ingredients:
- 4 hot dogs (sliced)
- 1 15-ounce can chili (with or without beans)
- 1 cup shredded cheddar cheese
- 1 8-ounce tube refrigerated biscuit dough or crescent rolls
Garnish and Optional Toppings:
- 1/4 cup diced onions
- 2 tablespoons sliced jalapenos
Condiments:
- 2 tablespoons mustard
- 2 tablespoons ketchup
Instructions
- Prepare the oven by heating to 375°F (190°C), ensuring an evenly warmed cooking environment.
- Grease a baking dish thoroughly to prevent sticking and create easy cleanup.
- Create a base layer by arranging sliced hot dogs across the bottom of the prepared dish.
- Generously pour chili over the hot dogs, covering them completely for maximum flavor integration.
- Distribute shredded cheddar cheese across the chili layer, ensuring even coverage for melting.
- Break refrigerated biscuit dough or crescent roll pieces into smaller segments.
- Carefully place the dough pieces on top of the cheese, creating a rustic, uneven topping that will provide crispy texture.
- Transfer the assembled casserole to the preheated oven and bake for 25-30 minutes.
- Monitor the dish, checking for golden-brown biscuit topping and bubbling cheese as indicators of doneness.
- Remove from oven and let rest for 3-5 minutes to allow flavors to settle and casserole to cool slightly.
- Garnish with optional toppings like diced onions, sliced jalapenos, mustard, or ketchup according to personal preference.
- Serve immediately while hot and cheese is still melted for optimal taste and texture.
Notes
- Elevate the casserole’s nutrition by adding diced bell peppers or corn to boost vegetable content and add color.
- Swap traditional hot dogs with plant-based alternatives for a vegetarian version that maintains the same hearty flavor profile.
- Use low-sodium chili and lean hot dogs to create a lighter, heart-healthier dish without compromising taste.
- Experiment with different cheese blends like pepper jack or a Mexican cheese mix to introduce unexpected flavor dimensions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 370 kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 50 mg
John Conley
Founder & Culinary Storyteller
Expertise
Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization
Education
Lane Community College, Eugene, OR
Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.
Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.
John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.