The Best Creamy Chicken Stroganoff Recipe For Cozy Family Dinners

Whipping up a delectable chicken stroganoff brings comfort directly to your dinner table.

Tender strips of poultry dance with rich, velvety sauce in this classic European-inspired dish.

Generations have savored these hearty flavors passed down through kitchens across different cultures.

Mushrooms and sour cream create a luxurious backdrop for perfectly seasoned chicken pieces.

creamy textures blend harmoniously, promising a meal that satisfies deep hunger and warms the soul.

Weeknight dinners transform into something special with this simple yet elegant recipe.

You’ll want to gather ingredients and start cooking right away!

Step-By-Step Chicken Stroganoff Preparation

Step 1: Sizzle and Brown Chicken

Grab a large skillet and heat olive oil over medium heat. Toss in chicken breasts, sprinkling with salt and pepper.

Cook until the chicken develops a beautiful golden-brown exterior and is completely cooked through. Transfer the chicken to a separate plate and set aside.

Step 2: Saute Aromatic Vegetables

In the same skillet, add chopped onions and cook until they become soft and translucent. Introduce minced garlic and sliced mushrooms, letting them dance and become tender.

Step 3: Create a Silky Sauce Base

Dust the vegetable mixture with flour, stirring carefully to ensure even coating. Let the flour cook for a minute or two, then slowly pour in chicken broth while whisking to prevent any lumpy surprises.

Step 4: Enrich with Creamy Goodness

• Sour cream
• Worcestershire sauce

Return the cooked chicken to the skillet, letting all the flavors mingle and merge.

Step 5: Final Simmer and Serve

Let the stroganoff simmer for a few minutes, tasting and adjusting seasoning as needed. Serve this luxurious dish over egg noodles or fluffy rice.

Sprinkle fresh parsley on top for a pop of color and freshness.

Ways To Enhance Chicken Stroganoff

• Substitute heavy cream with Greek yogurt for a lighter, protein-packed version that maintains the creamy texture.
• Opt for low-sodium chicken broth to control salt levels and enhance the dish's natural flavors.
• Use gluten-free flour or cornstarch instead of regular flour to make the recipe celiac-friendly and maintain sauce thickness.
• Choose cremini or button mushrooms for a classic taste, or experiment with wild mushrooms for an earthy, gourmet twist.
• Prepare extra sauce and store separately, as it reheats beautifully and keeps the chicken moist when serving leftovers.

Variations On Classic Chicken Stroganoff

• Vegetarian Stroganoff: Replace chicken with firm tofu or seitan, using vegetable broth instead of chicken broth for a plant-based version.
• Gluten-Free Option: Swap wheat flour with cornstarch or gluten-free flour blend, and use gluten-free tamari sauce instead of Worcestershire sauce.
• Dairy-Free Adaptation: Substitute sour cream with coconut cream or cashew cream, and use dairy-free butter alternative when sautéing vegetables.
• Low-Carb Alternative: Replace egg noodles or rice with spiralized zucchini noodles or cauliflower rice for a lighter, lower-carbohydrate meal.

Suggested Pairings For Chicken Stroganoff

• Cozy Comfort Plate: Serve this stroganoff over creamy mashed potatoes for a hearty, soul-warming meal that hugs your taste buds with rich, comforting flavors.
• Rustic Dinner Experience: Pair the chicken stroganoff with crusty garlic bread to soak up the delicious sauce, creating a perfect blend of textures and tastes.
• Healthy Green Twist: Top the dish with a fresh side salad featuring crisp mixed greens, cherry tomatoes, and a light vinaigrette to balance the creamy stroganoff.
• Elegant Dinner Party Style: Plate the stroganoff in individual shallow bowls, garnish with finely chopped fresh parsley, and add a sprinkle of cracked black pepper for a restaurant-quality presentation.

Storing Chicken Stroganoff Properly

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Ensure the chicken stroganoff is completely cooled before transferring to storage containers.
• Use shallow containers to help the dish cool quickly and prevent bacterial growth.
• Separate the noodles or rice from the stroganoff sauce to maintain better texture when reheating.

FAQs

• Is chicken stroganoff a traditional Russian dish?

Although inspired by Russian cuisine, chicken stroganoff is an American adaptation of the original beef stroganoff, which originated in 19th-century Russia.

• Can I use a different type of meat instead of chicken?

Yes, you can easily substitute chicken with beef, turkey, or even make a vegetarian version using mushrooms or tofu as the protein.

• What makes the sauce creamy in this recipe?

The sour cream added at the end creates the signature creamy texture, providing a tangy and rich flavor to the dish.

• How can I make this recipe gluten-free?

Replace the all-purpose flour with cornstarch or a gluten-free flour blend when thickening the sauce, and ensure all other ingredients are gluten-free.

Rich And Creamy Chicken Stroganoff Explained

• Speedily Satisfy Hunger: This chicken stroganoff recipe delivers a hearty, comforting meal without complicated steps or lengthy preparation.
• Customize with Ease: Adapt the dish by swapping noodles for rice, adding different vegetables, or adjusting spice levels to match personal preferences.
• One-Pan Wonder: Minimize kitchen cleanup by cooking everything in a single skillet, reducing dishes and saving precious time during busy weeknights.
• Family-Friendly Flavor: Creamy, mild sauce and tender chicken make this meal appealing to both adults and kids, creating a crowd-pleasing dinner option.

Ingredients Needed For Chicken Stroganoff

• Chicken Breasts: A lean and tender meat that forms the heart of this comforting stroganoff dish.

• Onions, Garlic: These ingredients provide a deep, savory base flavor to the sauce.
• Mushrooms: Earthy and tender mushrooms add richness and texture to the stroganoff.

• Flour: Helps thicken the sauce and create a smooth, creamy consistency.
• Chicken Broth: Adds depth of flavor and helps create the sauce's liquid base.
• Sour Cream: Provides a tangy, rich, and creamy finish to the stroganoff.
• Worcestershire Sauce: Enhances the overall umami flavor of the dish.
• Salt, Pepper: Essential seasonings that bring out the natural flavors of the ingredients.

• Olive Oil: Used to sauté the chicken and vegetables, adding a subtle flavor and preventing sticking.

• Egg Noodles, Rice: Ideal base for serving the creamy chicken stroganoff.
• Fresh Parsley: A bright, fresh garnish that adds color and a light herbal note.

Delicious Chicken Stroganoff Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 33 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty chicken stroganoff brings comfort from Russia’s culinary traditions to dinner tables worldwide. Sour cream sauce and tender chicken create a satisfying meal that connects home cooks with classic European flavors you’ll savor.

---

Ingredients

Scale 1x2x3x

Protein:

• 2 large chicken breasts, sliced into strips

Aromatics and Vegetables:

• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces (226 grams) mushrooms, sliced

Seasonings and Sauce Ingredients:

• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste

Garnish and Serving:

• Fresh parsley
• Cooked egg noodles or rice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sear chicken breasts in a skillet over medium heat (375°F) with olive oil, seasoning with salt and pepper until golden and fully cooked. Transfer chicken to a separate plate.
2. Using the same skillet, sauté chopped onions until translucent, then add minced garlic and sliced mushrooms. Cook mushrooms until they release moisture and become tender.
3. Dust the mushroom mixture with flour, stirring continuously to prevent burning. Toast flour for 1-2 minutes to eliminate raw flour taste.
4. Slowly pour chicken broth into the skillet, whisking constantly to create a smooth, lump-free sauce. Allow sauce to simmer and gradually thicken.
5. Incorporate sour cream and Worcestershire sauce, stirring gently to maintain a creamy consistency. Return cooked chicken to the skillet and mix thoroughly.
6. Simmer the entire mixture for 3-4 minutes, allowing flavors to meld and sauce to reach desired thickness. Taste and adjust seasoning with additional salt and pepper if needed.
7. Plate the stroganoff over warm egg noodles or fluffy rice. Garnish with freshly chopped parsley for a bright, fresh finish.

Notes

• Opt for boneless, skinless chicken thighs as an alternative to chicken breasts for a more tender and flavorful result.
• Swap traditional sour cream with Greek yogurt or coconut cream to create a lighter, healthier version of the dish.
• Use gluten-free flour or cornstarch instead of regular flour to make the recipe suitable for those with gluten sensitivities.
• Enhance the mushroom flavor by using a mix of wild mushrooms like shiitake, cremini, and oyster mushrooms for added depth and complexity.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 90 mg