Easy Brownie Truffles Recipe: Fudgy Bites of Chocolate Heaven

Crafting delectable brownie truffles promises a delightful culinary adventure that connects sweet memories with pure indulgence.

Chocolate lovers will find this recipe irresistibly simple and wickedly decadent.

Small bites pack intense flavor, melting effortlessly on your tongue.

Rich cocoa notes blend seamlessly with creamy textures, creating miniature dessert masterpieces.

Each truffle represents a perfect balance between fudgy brownies and smooth ganache.

Minimal ingredients ensure anyone can master these delectable treats without stress.

Let your kitchen become a playground of chocolatey creativity and pure joy.

What Makes Brownie Truffles So Irresistible

• Savor Quick Dessert Bliss: These brownie truffles deliver decadent chocolate satisfaction in just a few simple steps, perfect for sudden sweet cravings.
• Customize with Fun Toppings: Sprinkle crushed nuts, colorful sprinkles, or drizzle extra chocolate to make each truffle unique and personalized for any mood or celebration.
• Impress Without Stress: No advanced baking skills needed – this recipe transforms leftover brownies into gourmet-looking treats that will amaze family and friends with minimal effort.
• Versatile Party Crowd-Pleaser: Ideal for potlucks, birthdays, holiday gatherings, or casual get-togethers, these bite-sized delights appeal to chocolate lovers of all ages.

Ingredients For Brownie Truffles

• Brownies: Rich chocolate dessert that serves as the foundational flavor and texture for the truffles.
• Cream Cheese: Creamy ingredient that helps bind the brownie crumbs and creates a smooth, rich consistency.

• Chocolate Chips: Smooth chocolate that provides a delicious outer shell and additional chocolate flavor.

• Sprinkles, Chopped Nuts, Cocoa Powder: Decorative and flavorful garnishes that add visual appeal and extra crunch or taste to the truffles.

How To Make Brownie Truffles

Step 1: Crush Brownies into Crumbles

Break the baked brownies into a spacious mixing bowl, using your hands or a fork to create fine, even crumbs that will help create a smooth truffle texture.

Step 2: Blend Cream Cheese into Brownie Mixture

Add softened cream cheese to the brownie crumbs, stirring and pressing with a spatula or wooden spoon until the ingredients combine into a consistent, moldable dough with no visible cream cheese streaks.

Step 3: Shape Truffle Balls

Scoop small portions of the brownie-cream cheese mixture and roll between your palms to create perfectly round, uniform balls approximately one inch in diameter. Gently place each truffle on a parchment-lined baking sheet.

Step 4: Chill Truffle Balls

Transfer the baking sheet with truffle balls to the freezer, allowing them to firm up and become easier to handle. Let them rest in the cold environment for 15-20 minutes until they feel solid and compact.

Step 5: Prepare Chocolate Coating

Melt chocolate chips using a double boiler or microwave, stirring occasionally to ensure a smooth, glossy consistency without any lumps. Choose between dark, milk, or white chocolate based on your preference.

Step 6: Dip and Decorate Truffles

Using a fork or dipping tool, carefully lower each chilled truffle into the melted chocolate, ensuring complete coverage. Gently tap off excess chocolate and return to the lined baking sheet.

• Chopped nuts
• Cocoa powder
• Sprinkles
• Crushed cookies

Step 7: Let Chocolate Set

Allow the chocolate-coated truffles to rest at room temperature or in the refrigerator until the chocolate hardens completely, creating a smooth, glossy shell around the rich brownie center.

Tips For Rich And Decadent Brownie Truffles

• Chill the brownie truffles thoroughly before dipping to prevent crumbling and ensure a smooth chocolate coating.
• Use room temperature cream cheese for easier mixing and a more consistent truffle texture.
• Experiment with different chocolate types like dark, milk, or white for varied flavor profiles.
• Add crushed nuts, sprinkles, or sea salt on top for extra crunch and visual appeal.
• Store truffles in an airtight container in the refrigerator for up to a week to maintain freshness.

Fun Variations For Brownie Truffles

• Gluten-Free Brownie Truffles: Replace regular brownies with gluten-free brownie mix for those with wheat sensitivities.
• Vegan Chocolate Truffles: Swap cream cheese with coconut cream and use dairy-free chocolate chips for a plant-based version.
• Nutty Brownie Bites: Mix chopped almonds or pecans into the truffle mixture for added crunch and texture.
• Low-Sugar Option: Use sugar-free brownie mix and dark chocolate with stevia for a diabetic-friendly treat.

What To Serve With Brownie Truffles

• Party Platter Delight: Arrange these truffles on a decorative platter with fresh berries and mint leaves for an elegant dessert display that will wow guests at any gathering.
• Gifting Gourmet: Package the truffles in small clear gift boxes tied with ribbons, perfect for homemade holiday presents or special occasion treats that show personal touch.
• Dessert Charcuterie Twist: Create a stunning dessert board featuring these brownie truffles alongside other sweet bites like chocolate-covered strawberries, mini cookies, and caramel drizzles for a crowd-pleasing spread.
• Afternoon Tea Accent: Serve these bite-sized delights alongside hot coffee or tea, creating a sophisticated and indulgent midday snack that elevates a simple break.

How To Store Brownie Truffles

• Refrigerate truffles in an airtight container for up to 5 days, keeping them between layers of parchment paper to prevent sticking.
• Freeze truffles in a sealed freezer-safe container for maximum 2 months, separating layers with wax paper.
• Store at room temperature for 2 hours maximum; otherwise, refrigerate to maintain texture and prevent cream cheese from spoiling.
• Thaw frozen truffles in the refrigerator for 1-2 hours before serving, allowing gentle temperature adjustment to preserve quality.

FAQs

• Can I use homemade brownies for this recipe?

Yes, homemade brownies work perfectly! Just ensure they are completely cooled before crumbling.

• How long can these truffles stay fresh?

Store in an airtight container in the refrigerator for up to 5-7 days. They’ll maintain their delicious texture and flavor.

• What chocolate works best for coating?

Semi-sweet or dark chocolate chips are ideal. They provide a rich coating that complements the brownie interior nicely.

• Are these truffles easy to make with kids?

Absolutely! Kids will love rolling the truffle balls and helping with chocolate dipping. It’s a fun, simple dessert project for all ages.

Delicious Brownie Truffles Recipe

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4.9 from 37 reviews

• Total Time: 50 minutes
• Yield: 24 1x

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Description

Chocolate lovers will adore these easy brownie truffles that combine rich brownies with creamy chocolate coating. Sweet indulgence meets simple preparation for a delightful dessert you can quickly create and savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 batch brownies, baked and cooled
• 4 ounces (113 grams) cream cheese, softened
• 1 cup (170 grams) chocolate chips

Coating and Toppings:

• 1 cup (170 grams) chocolate chips (for coating)
• Optional toppings: sprinkles
• Optional toppings: crushed nuts
• Optional toppings: cocoa powder

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Instructions

1. Disintegrate fully cooled brownies into fine crumbs within a spacious mixing container.
2. Incorporate softened cream cheese, blending thoroughly until a cohesive, dense mixture develops.
3. Craft uniform spherical portions by gently rolling the mixture into compact, bite-sized orbs.
4. Position the formed truffles onto a parchment-lined tray, ensuring slight separation between each.
5. Transfer the tray to the freezer, allowing the truffles to solidify for approximately 15-20 minutes at 0°F.
6. Gently melt chocolate chips using a double boiler or microwave, stirring until smooth and glossy.
7. Carefully immerse each chilled truffle into the molten chocolate, ensuring complete and even coverage.
8. Delicately return chocolate-coated truffles to the lined sheet, optionally sprinkling decorative toppings.
9. Allow truffles to rest at room temperature until chocolate sets completely, approximately 10-15 minutes.

Notes

• Use room temperature cream cheese for smoother mixing and easier blending with brownie crumbs.
• Chill truffles before dipping in chocolate to prevent crumbling and ensure a clean chocolate coating.
• For gluten-free version, use gluten-free brownies or replace with almond flour-based brownie base.
• Experiment with different chocolate coatings like white, dark, or milk chocolate to create variety in flavor and appearance.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 140 kcal
• Sugar: 12 g
• Sodium: 55 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 18 g
• Fiber: 1.5 g
• Protein: 2 g
• Cholesterol: 20 mg