Sizzling BBQ Ranch Chicken Casserole Recipe for Cozy Dinners
Whipping up a delectable BBQ ranch chicken casserole promises to become your next weeknight dinner sensation.
Comfort food meets zesty flavors in this crowd-pleasing dish.
Layers of tender chicken, creamy ranch, and smoky barbecue sauce create a mouthwatering experience.
Hearty ingredients blend seamlessly for a satisfying meal you’ll crave again and again.
Home cooks appreciate how quickly this casserole comes together with minimal prep.
Weeknight dinners just got a whole lot more exciting with this simple yet delicious recipe.
Dig in and savor every single bite of this irresistible comfort classic.
BBQ Ranch Chicken Casserole Bursting With Flavor
Ingredients To Gather For BBQ Ranch Chicken Casserole
Protein Base:Starch Component:Flavor Enhancers:Vegetable Additions:Seasonings:Stepwise Guide To BBQ Ranch Chicken Casserole
Step 1: Preheat the Oven
Set your oven to 375°F and grab a 9×13 inch baking dish to prepare for the delicious casserole.
Step 2: Combine Base Ingredients
In a large mixing bowl, blend together:Mix all ingredients until well coated and evenly distributed.
Step 3: Add Flavorful Mix-Ins
Fold into the chicken and pasta mixture:Stir gently to ensure even distribution of ingredients.
Step 4: Season and Transfer
Sprinkle salt and pepper over the mixture to enhance the flavors.
Transfer the entire mixture to the prepared baking dish, spreading it out evenly.
Step 5: Bake to Perfection
Place the baking dish in the preheated oven and bake for 25-30 minutes.
The casserole should be bubbling and the top should turn golden brown.
Step 6: Garnish and Serve
Remove from the oven and let it cool for 5 minutes.
Sprinkle chopped green onions on top for a fresh, crisp finish. Serve hot and enjoy the mouthwatering BBQ ranch chicken casserole.
Helpful Tips For BBQ Ranch Chicken Casserole Success
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FAQs
Yes, you can swap penne or rotini with other short pasta like shells or farfalle that hold sauce well.
Absolutely! The combination of barbecue sauce, ranch, and cheese makes it a crowd-pleaser for children and adults.
Definitely. You can assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
Substitute ranch with Greek yogurt, use whole wheat pasta, and add extra vegetables like bell peppers or zucchini.
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Delicious BBQ Ranch Chicken Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 1x
Description
Hearty BBQ ranch chicken casserole delivers comfort and zesty flavor in one satisfying dish. Ranch seasoning and tangy barbecue sauce combine with tender chicken for a meal that will delight everyone at the dinner table.
Ingredients
Protein:
- 3 cups shredded chicken
- 1/2 cup crumbled bacon
Starches and Vegetables:
- 3 cups cooked pasta (penne or rotini)
- 1 cup frozen corn
- 1/2 cup diced red onion
Sauces and Cheese:
- 1/2 cup barbecue sauce
- 1/2 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish to prevent sticking.
- In a large mixing bowl, combine shredded chicken, cooked pasta, barbecue sauce, and ranch dressing, stirring until all ingredients are thoroughly coated and well-distributed.
- Fold in frozen corn, crumbled bacon, and diced red onion, ensuring an even mixture throughout the casserole base.
- Sprinkle shredded cheddar cheese evenly across the top of the mixture, creating a complete cheese layer.
- Season with salt and pepper, adjusting to personal taste preferences.
- Transfer the prepared casserole mixture into the greased baking dish, spreading it out in an uniform layer.
- Bake uncovered for 25-30 minutes, or until the cheese is completely melted and starts to turn golden brown around the edges.
- Remove from the oven and let the casserole rest for 5 minutes to allow the ingredients to set.
- Garnish with chopped green onions across the top for a fresh, zesty finish.
- Serve hot, directly from the baking dish, ensuring each portion has a mix of all the delicious ingredients.
Notes
- Use rotisserie chicken for a quick and easy protein boost, saving time and adding extra flavor to the casserole.
- Swap regular pasta with whole wheat or gluten-free options to accommodate dietary restrictions without compromising taste.
- Toast bacon bits before adding to the dish to enhance their crispiness and intensify the smoky flavor profile.
- Customize the heat level by selecting a barbecue sauce that matches your spice preference, from mild to extra-spicy varieties.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 360 kcal
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.2 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 70 mg
John Conley
Founder & Culinary Storyteller
Expertise
Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization
Education
Lane Community College, Eugene, OR
Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.
Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.
John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.